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    SOL Mexican Cocina

    4.2 (3.1k reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order SOL Mexican Cocina Takeout or Delivery

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    SOL MEXICAN COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - SOL Mexican Cocina

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    Marko C.

    I've been coming to Sol for many years now 6+). . It's generally a great place to meet friends and work colleagues. The food is tasty and well prepared. The servers are super friendly and welcoming. Today I hosted two of my work colleagues for lunch our bill was $138 and I noticed there was a $5.98 service charge on our bill. I asked the waitress what the service charge was. She didn't know. I asked if it was to contribute to the employees healthcare expenses (which I would support)! She said that the service fee was implemented during Covid to cover additional costs but hasn't been removed since. She informed me that the employees don't get the service fee monies - corporate does. HUH? Why is SOL charging customers a service fee 6'years past Covid? Wouldn't it be better to just include any additional fees into a higher menu item price? I'll support your employees because they work hard and earn their paychecks. But don't charge your customers random service fees.

    Ricos!
    Therese G.

    Happy Hour on Cinco de Mayo on a Tuesday? Cucumber Jalapeño, watermelon Hibiscus or frozen Maggie's all night long! A little light on the tequila but the lively atmosphere made up for it. Although it was crowded, our server was still smiling and the hostess, kind. Felicidades!!

    Cantarito
    Saul G.

    We celebrated my daughters graduation here and the food and service were amazing. We tried various dishes including the Branzino . Grilled Octopus, queso Birria tacos and Barbacoa short ribs. They were all terrific. Their drinks were on point with the jcanrarito and sol margarita rhe faves. The only negative was they ran out of churros and tres leeches which was disappointing. Why they're get 4 and not 5 stars.

    Shrimp quesadilla
    Jaenell C.

    I like this place! It's a bit pricey but the ambiance is upscale and the service is usually great. The last time I went with my family I ordered a shrimp quesadilla which was tasty and a couple of their margaritas. It's consistent and accommodating to most diets so I'll probably be back.

    Joy C.

    Went to dinner with friends before the holidays and the staff and food blew me away. Everything was cozy and we truly enjoyed ourselves. I don't remember what everyone ordered but they were all delicious!

    Berry Mocktails
    Jessica G.

    Booked SOL for a team holiday lunch and had a great experience. I've been to this Playa location before and it's always solid. The guacamole and chips are a must, and we also tried the Hot & Raw Tropical Ceviche, which comes with delicious sweet potato & red beet chips. I ordered the SOL fajitas with chipotle shrimp, perfect if you like a little spicy. They come with rice and beans or coleslaw. A coworker had the agave shrimp fajitas and liked those as well. Drink menu is good too, I had the berry mocktail and it was refreshing. Service was attentive even though it was busy with other large groups, and it never felt crowded. Parking is easy with free street parking nearby or a parking garage close by.

    Akisha E.

    I've been here several times and just realized I never left a review--long overdue! This place consistently delivers excellent Mexican food, delicious drinks, and a welcoming ambiance. My usual order is the shrimp dorado with rice and beans, plus shrimp taquitos and plenty of chips and salsa. Everything is always flavorful and fresh. My go-to drink is the mezcal margarita with a tajín rim--perfectly balanced and smoky every time. Service is always great, too. The staff and bartenders are friendly and attentive. Highly recommend for anyone craving great food, drinks, and good vibes.

    A very sad breakfast sandwich....  that they called a "Torta"
    Patrick D.

    just wanted to start by saying how much we LOVE brunch at your place. Me, my wife and daughter go often. However, we don't think you guys were prepared well for Mothers day. We couldn't order coffee, most of the menu items were not available and we waited over an hour for mediocre food. And what was more disappointing, it's very hard to mess up a torta, but stale bread with the eggs over cooked kind of killed it. We feel there can be a lack of consistency here, and hopefully they can get it together.

    Best Michelada
    Tiffany G.

    Always good food and decent happy hour for LA. My favs: shrimp cucarachas and regular ceviche

    Isabel Y.

    *Delayed post from April '25 My experience at this Mexican restaurant left a lot to be desired. While the environment gives an upscale feeling and the menu is vast, the quality of the food, service and overall experience was only slightly better than mediocre. It felt more like a big chain restaurant than a unique Mexican spot. Their complimentary tortilla chips were really delicious and I appreciated that they were whole, so you know exactly how much you're eating. I also enjoyed the salsa, which was smoky and spicy, tasted freshly made, and wasn't too chunky. We also had the grilled corn, which was great with the creamy sauce and fun to watch them cut in front of us, though it hurt to see so much corn left on the cob. The Shrimp Dorado Taco at $11 was a disappointment. While the size was slightly larger than your typical street taco and the chipotle sauce had a nice kick, there was hardly any shrimp (3?) and the mango salsa was off. The pieces were way too small, almost minced, and they didn't taste ripe, so there was no sweetness to balance the spice and salt. The Short Ribs Barbacoa had super tender beef that fell apart easily, but it was very salty and really needed the sweet potato, which was caramelized with sugar, to help neutralize. The rice and beans were nothing special and the guacamole didn't have enough lime in it. The tortillas for this also didn't seem homemade, but rather a stereotypical supermarket purchase. The toppings were nice to have on the side as options however.

    CARNE ASADA BURRITO

    The food was bland and cold took a long time, to get it once ordered service, was nice but didn't check on us regularly, I would not recommend this food. The place was nice but the I stead outside and the wind blockers were broken making the experience very difficult to enjoy. I also had to get steak because the chicken was out

    Elvin M.

    Stopped by for dinner with friends. Great decor the staff was friendly and the food was delicious. Everything we ordered my friends and I loved. Definitely will be back soon.

    Aimes O.

    Met a friend here for lunch and went for their lunch special--great value and very fresh flavors. The restaurant wasn't as busy for an afternoon and the place was beautiful. I had the carne asada tacos (tender, juicy, loaded with pico) and my friend had the chicken tacos (good, but could use a little more kick). We shared one taco each of each others. Both came with rice and black beans. We split the Mexican street corn and wow--sweet, smoky, creamy, with just the right spice. Don't skip out on it! Easily my favorite bite of the day. Generous portions, friendly service, and a beautiful plate that tasted as good as it looked. :) I'd come back for the carne asada or try the fish tacos next time.

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    1 month ago

    Blue is the best. Go see him and he will give you 5 star service! Food is amazing too!

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    Great review Glenn! Thank you for your feedback!

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    Thank you for the positive feedback. We hope to see you soon!

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    Page 1 of 77

    SOL Mexican Cocina Reviews in Other Languages

    Ask the Community - SOL Mexican Cocina

    Do they have brunch on weekdays?

    Yes, they serve brunch till 3pm and they open at 10am on the weekends :)

    Is dining outside still an option?

    Yes

    Do you have any specials or regular dinner or lunch deals?

    Happy hour 3-6pm Taco Tuesday menu other than that, regular dining menu

    Best place to park?

    There is a lot, but there’s also a lot of street parking in the area. I’ve personally never had issues finding parking.

    Do i need reservations?

    Hi Jessica, you don't *need* one but you can make one! They take walk-ins because I go often and never make a reservation. However, there will typically be a wait if it's after 5:30pm. Also, if it's a Tuesday, I suggest making a reservation if you… Read more

    Is it dog friendly in the patio?

    Yes it is !

    During COVID, can two people still sit at the bar on the patio for drinks and appetizers around 5 p.m. on a Thursday? Or are reservations required for any kind of seating?

    No reservations required but sometimes I make them if I'm going on the weekend which most restaurants are busy then. Me and mummy bf go all the time for apps and drinks and can sit on the patio. Idt the bar is available tho enjoy!

    Are you seating on the patio in- dining?

    Hi Meg, we are only have seating on our patio right now. Please give the restaurant a call and we would be happy to make a reservation for you. 424-289-0066

    Is there a kids menu?

    It shouldn't matter to you as this is among the lesser satisfying restaurant meals I've had in recent years. The whole management of this establishment is off kilter and the pricing is cuckoo

    Is there bottomless mimosas on Saturdays?

    Not sure but the mimosa are amazing

    Hey guys, do they have any type of happy hour during the week, or week day specials (happy hour) lol?

    Tons of specials . It's on the website

    Can you order off the regular menu during Sunday brunch?

    Yes

    How's the parking? Do they charge for parking?

    There is a structure .. Sol validates for 1 1/2 hours

    Any live music? If so, when?

    Not mariachi, but a singer/musician this past Sunday at brunch. I was expecting mariachi.

    Does SOL have taco Tuesday deals?

    Yes! They have tacos for $3 and drinks for around $5.

    Is the ambiance music Mexican?

    they played a lot of shakira, but if you're asking about mariachis...no they don't have a band.

    Do they make Mexican bulldogs here? (Coronas flipped into a margarita) and how much would they charge?

    Yes they do .. made with a mini coronita !

    Do we need reservations ?

    I would recommend getting reservations during peak times (12-1 and 5-7) if you want to ensure that you won't have to wait! But they are not absolutely necessary

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    Came by here with a group of friends for dinner. Parking is really hard in this area. There's no…read morestreet parking so you're somewhat forced into parking in a lot. I parked at the building the restaurant is in, ivy station. They annoyingly don't validate, it was a whopping $20. The restaurant is also pretty hard to find. It's located on the 6th floor of the Shay Hotel. It's a restaurant located poolside but it's decorated in a fun, colorful, girly way. It gave me Palm Springs vibes. We got chips & guac for the table. The chips were actually really delicious, crispy and nicely seasoned/salted. They were really addicting! We split some dishes for the table. The brussel sprouts, tostada de atun, and the atun Pacifico ceviche. These were honestly all just okay, none of us were blown away. The tostada had a beautiful presentation but the flavor was a little smoky which I wasn't a big fan of. I also got a pescado taco which was decent. Best thing was honestly probably the chips haha.

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    An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came…read morehere with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming. Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy. They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm. 1. Ginger & Cardamom Chai Latte (5/5) House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes. 2. Crab Bhuna (4.75/5) Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it. 3. Sweet Potato Chaat (5/5) One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly. 4. Brunch Dosa Rice & Lentil Crepe (4.75/5) Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve. The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine. 5. Wagyu Beef Keema Kulcha (4.5/5) Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread. Highly recommend and will be back to try out other dishes!

    Had an early reservation so the restaurant was empty but I liked the setup, there's a lot of space…read morein between the tables. Our order: - The Benne Dosa brunch was delicious. - Fried Chicken Sandwich felt a little too deep fried (removed the edges) but was really good - Banana Berry Pancake was a nice balance to the savory dish's

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    SOL Mexican Cocina - bars - Updated June 2026

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