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    The Tropicale

    4.1 (2.9k reviews)
    Closed • 11:00 am - 11:00 pm

    The Tropicale Photos

    Business Info

    THE TROPICALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Tropicale

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    Salmon Benedict
    Tessi D.

    We had brunch here- my husbands rice dish was amazing, my salmon Benedict was ok- not bad, not great. It needed some salt and hot sauce. Drinks were awesome and staff was super-would go back for sure.

    Cosmo
    Debra R.

    Once again, we are amazed by the quality of the drinks and dinner here. We have our favorite table, and our favorite drink, cosmos, always perfectly prepared. This time my husband and I tried something new off the happy hour menu which is from 4 to 7 daily, yes, even on a Saturday night. We split the blue cheese balsamic salad, and the mushroom pizza. Both were delicious, made with high quality ingredients. One of our favorite evenings out. Service is friendly and efficient, and we love the patio scene. Don't miss out on their tasty edamame.

    Flat Iron steak Salad- 6oz appetizer- $24
    Greg T.

    Tropical is high on my "Palm Springs fav" list. We love the ambiance inside or out, but the patio dining is my favorite. Lots of shade, and on the off season, they have misters and fans. The staff are welcoming, friendly, knowledgeable, and attentive. The menu offers a wide selection of regular items, as well as a weekly "specials" menu. Happy Hour is 4 to 7p daily and till closing Wednesdays. The Happy Hour menu offers another selection and nice discounts on their cocktails...which are fabulous! On our latest visit, Gabriel who has taken care of us before, gave us the great service we have always received at the Tropical!

    Sidney S.

    Alcohol may be man's worst enemy, but the bible says love your enemy -- Frank Sinatra And if you live the enemy as much as I do, here is your spot ;-) We were looking for a casual place after a hike on the mountain and this is the place google said was best rated. It's next to the Aqua Caliente casino and there is plenty of street, lot or dirt parking. We chose dirt ;-) It's Hawaiian nightclub themed and the interior is definitely Hawaiian 1950's and very IG friendly. I only took one pic though. We were eating early so tons of interior empty seats but the bar and outside seating was lively. The interior filled up by the time we left. Service was friendly and quick with only one hiccup. They brought all of our appetizers at once instead of spacing them out. I hate racing to eat apps before they get cold. Drinks were strong...very strong!!! Tasty and flavorful and lovely, but I was driving so I only ordered one Mai Tai. The blueberry mojito looked lovely too. Food surprisingly was very good for the theme. We had the Ahi poke, crispy tuna roll, Kobe steak skewers, firecracker shrimp and lamb meatballs. We split the carne asada skirt steak with mole negro. The wine list looked pedestrian. When we come back on a future PS trip I would bring my own bottle if I survive one of the strong drinks ;-) Highly recommended for a non downtown restaurant in Palm Springs!

    Table setup
    Alyssa N.

    It's been over a month and my mom still won't stop talking about the nice server and the great service and great food. I think I know what her favorite restaurant is LOL - We went out for a ladies' night and ordered the Pupu platter and the Chef's special - Scallop pasta. As a treat we also picked up the Mango Colada. Our very sweet server was so kind and catering and very fun to talk to. He made sure we had a great dinner experience and was so pleasant to talk to. Food was phenomenal and the scallops were cooked to perfection. Pasta was so good and we just about liked everything on the Pupu platter. The drink was so good and not too sweet. The vibe of the restaurant is fancy with low, intimate lighting, perfect for date nights. Highly recommend coming here and trying out the different foods. Overall rating: Food: 10/10 Service: 10/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10

    Shanon A.

    We've been to The Tropicale a few times in the past and it has yet to disappoint. This visit was for brunch and it was another great experience overall. We love the retro Miami meets Palm Springs vibes. The lounge is fantastic for having a few cocktails. We ordered the steak and eggs and the eggs Benedict, and both dishes were well prepared and satisfying. The flavors were solid and everything came out cooked just right. We both ordered Bloody Mary's, those were the only miss for me. Mine didn't have much flavor and the mix was a bit too runny for my taste. I switched to an espresso martini instead and that was absolutely fabulous. Our server was amazing and really elevated the experience. He went above and beyond and even brought out a slice of raspberry coffee cake that was super yummy and a really nice touch. We sat on the patio and the weather was beautiful, which made the whole brunch feel relaxed and enjoyable. Consistently good food, great service, and a perfect patio vibe we'll definitely keep coming back.

    Roberto N.

    Love the vibe! The outdoor dining is wonderful- a fun choice of music, excellent wait staff. The food? It's always been good. It's also creative! What more could we ask for?

    Dana T.

    amazing service. amazing food. Our server , Nikko was so polite , respectful, knowledgeable and so professional. The cauliflower pizza was amazing and the chicken skewer were perfect taste. we cannot wait to come back again . Cheesecake was also amazing

    A tasty drink my girlfriend enjoyed
    Jeff N.

    It's a Fun place to enjoy with Friends & Family. My girlfriend's drink was tasty and looked awesome A Raspberry Lemon Drop Martini My Bloody Mary was good, wish it had More Spice She had a Traditional Smoked Ham & Eggs Benedict I had the Grilled Wild King Salmon Benedict made with thick juicy chunks of Salmon and very delicious. Yum!! Service was great Ambiance was nice with the Palms & Decor And the Four of Us Enjoyed Ourselves and The Food! We'll definitely be returning to enjoy More Fun Food

    Coral Seas Lounge
    Paul F H.

    On our annual getaway to a warmer climate the gang decided to try The Tropicale for dinner. The entrance emitted an older Palm Springs retro vibe harkening back to the days of my youth (60s to early 70s). Inside the ambiance melded the retro look with upscale. Very attractive. I started with a dry martini with Hendricks Gin, nicely prepared and chilled with a twist of, just the way I like it. The others in our party enjoyed their drinks too. The menu provided lots of options which was great for the diverse appetites at the table--everything from small plates, to pizza to composed plates. I went with the ahi tuna bowl. It was fine. Generous pieces of properly seared tuna, on a bed of rice, with sprouts and micro-greens. Flavor was a bit one-note, I could stand something with a tad more spice, but many would find it just right. All in all it was a good choice for a group of seven and I'd eat here again.

    Thai Grilled Chicken Satay
    Michael L.

    My friends and I had a wonderful experience here on Friday night. The server was friendly and attentive. She knew the menu items very well and had great recommendations on cocktails. As for the food - delicious. The chicken satay app with the peanut sauce was full of flavor. I also loved the brisket burger. Yum!!

    Ginger martini
    Moh N.

    We had such a fun evening at Tropicale in Palm Springs! The food was amazing, and our server, Jesse, was incredibly attentive and made the experience even better. The decor inside is absolutely gorgeous, while the outdoor area is so cute, romantic, and full of atmosphere. We loved our food and drinks, the music was great, and the whole evening was just so much fun. Highly recommend!

    Boneless Southern Fried Chicken
    Evan W.

    First time back at Tropicale after a long absence and things seem to have gone downhill in the kitchen. The space remains nicely buffed, and the staff is friendly as can be -- service on top of demeanor is also first rate. It all feels right until the food is served. The house specialty, boneless Southern fried chicken with mashed potatoes and succotash, landed at the level of a local coffee shop rather than a high-toned restaurant. The flavors were mild and forgettable. A shrimp cocktail, with shrimp billed as "big ass" on the menu, actually arrived with 4 large, but certainly not jumbo, shrimp -- and these shrimp were way too shrimpy to command a price of $8.50/ea. My own entree was one of the daily specials: seafood paella. Now, I'll grant you that the individual seafood components (shrimp, scallops, mussels), as well as andouille sausage, were all fresh and tasty, but the rice was underdone and bland; and there was no crispy underside, the "socarrat" that makes all paella meals worthy of mention. I ate the seafood and left the wan, unappealing rice to the plate. In the end, this was a no-hum meal served by well-trained adults in a lovely space. The kitchen needs to regain some magic and make sure the food coming out is up to expectations.

    Sarah our excellent server

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    Food was great as was atmosphere. Definitely will return when in Palm Springs. Fried chicken was all its reputation promised.

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    The Tropicale Reviews in Other Languages

    Ask the Community - The Tropicale

    Is this place kid friendly?

    Tropical is primarily geared for adult clientele. I've seen a fair number of kids there when they come as part of a family group. Most of the menu items are intended for adult tastes.… 

    Are kids allowed?

    I don't know that there is a specific prohibition against kids but it isn't a kid friendly environment in my opinion. The tables are relatively close together and if a child becomes restless, it's not going to be pleasant for anyone including the… 

    Where is the BEST seating on the patio? I'm seeing in the reservation there's the "covered patio" as well as the "newly renovated open-air west patio". Would like something lively and prefer misters and shade.

    For shade and quick service, sit at the bar.

    Do you accommodate for people with Celiacs disease? How do you handle gluten cross contamination?

    Yes they do.

    Are dogs allowed?

    I don't believe so- didn't see any. It's a chic establishment

    Do you have a prix fixe menu for a large party of 20 or so people?

    Yes. Please call the restaurant directly for large party reservations. Thanks.

    Do you offer Vegan options?

    They do

    Is there a corkage fee?

    Did you see the wines on the special? Yes corkage fee $30 but why

    Will you be open on Christmas Day this year, 2021?

    Yes, from 4PM to 8:30 PM.

    Are you open on Christmas Eve?

    Yes we are!

    Are you open on Thanksgiving Day?

    Yes we are!

    Are you pet friendly?

    Service animals only.

    Is there a dress code?

    Not my knowledge. We dressed Desert nice-casual but I also beach shorts to upscale pant-suits.

    Is this place still open? Do they offer outdoor seating?

    Yes, OF COURSE....on the PATIO only!!!

    Are they open Christmas Day?

    Yes!

    This place better for brunch or dinner?

    Both, depends on what you're looking for. The brunch is amazing but if you prefer an evening under the starts on the back patio or more of a dinner menu over a brunch menu. You can't go wrong either way. Love this place!

    Can The Tropicale accommodate large groups?

    They have a couple large seating areas inside and out. I think it would be best to call them to see how big a reservation they will accept.

    I was there last year and the food is amazing, however this year we have a guest with us that is gluten free, is there any options for that on the menu?

    Shouldn't be a problem. Plenty of salads, veggies, seafood, fish dishes, etc...

    Do we need a reservation?

    I would recommend it.

    View All 26 Questions

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    Tac/Quila

    Tac/Quila

    4.4(3k reviews)
    0.2 mi
    •$$

    Had such an amazing experience for my first time dining at Tac/Quila! The ambiance is like you are…read morein someone's cozy living room, which I loved! Our waitress was super sweet and helpful. To drink I had the Refescado margarita made with agave and cucumber. It was super refreshing and delicious. To eat we had an assortment of appetizers. We tried the taco chips which are basically mini crunchy tacos with refried beans inside. These were actually so good and cute to eat. We also had the shrimp ceviche and corn dip. Everything we had was delicious.

    You hear so much about this place which normally means it would be good. I've been to their sister…read morerestaurant both The Farm and Clandestino. The farm is great as we've alway enjoyed their brunch menu. Dinner is pre fixed course. As for Clandestino, another Mexican restaurant that has a really good atmosphere and majority of the restaurant is outdoor. Food was good. Then you have Tac/ Quila, à Michelin guide which maybe the busiest out of them all for dinner. Located right in the heart of downtown along the main strip. All their restaurants are along the main strip and walking distance from each other. There's a parking lot in the back as well as street parking. Heads up, this place is alway packed everytime we've walked by. Reservations recommended. I needed to make reservations for a group of 5 but open tables only allows up to 4 for online booking. We would need to call restaurant for a bigger booking. It's pretty hard trying to get a hold of someone there. Instead we happened to be there for the Villagefest and just walked up to the restaurant to make the reservation. A whole process with that as they needed to get the manager approval for a group of 5. Anyway, it was done. Night of dinner, we were running a couple minutes behind and thankfully we got a hold of someone to give them the heads up. Check in was breeze and the staffs were all amazing and friendly. Hostess, waitress and all the staff were a doll. First time for all of us as we've heard so much good things about this place. It's alway busy everytime we seen this place. They have both inside and outside dining. A converted patio dining along the street was added as well. Our waitress was the sweetest. I didn't get her name through. As it was our first time, she sure did explained everything down to the tee. The menu was quite extensive with the book. A nice selection both for cocktails and wine. An order of the margaritas sampler was had which is pretty much similar to the Clandestino restaurant. They were pretty good but a some was on the sweeter side which was too much for me. Some starters were sheared, the guacamole and salsa and chips. Between the guacamole and salsa which were both good, salsa was the winner. And the ceviche. We went with the mixture of seafood. Shrimp, octopus and fish served in a tower with avocados and chips. That dish was excellent and very flavorful. Highly recommend. As for entrees, their menu does sound really good. A selections of items were ordered. First off the steak fajitas, served with riche and beans. It's not like the usual with the sizzling plate. Portion was quite small, thin pieces of steak with grilled onions and bell peppers. The rice was good and also had a side of guacamole, sour cream and salsa and a side of tortillas. Overall, it was just ok. Nothing major to rave about. Would I get it again, probably not. Then you have their street tacos which are small and served 2 to an order. The birria tacos were nice, very small but good. Also served with rice and beans and the dipping sauce. The short rib enchiladas, with ranchero sauce a blend of Mexican cheese and sour cream. Small portion of two but flavorful. Lastly the stuffed poblano chilies. Pepper stuffed with Oaxaca cheese, calabacitas, tomatoes, onions and sweet corn on top of rice or beans. You could also add a protein. It was good. Overall, the food was good. Ceviche was the winner out of everything we had. Short rib enchiladas come in second. Fajitas was a miss so that probably won't be ordered again. The service was excellent and the staffs were all amazing. The property is beautiful. This place is alway happening and busy so they'll be ok. There's a few other dishes that sounded amazing which may need to try. Until next time.

    Photos
    Tac/Quila - Seating Area

    Seating Area

    Tac/Quila - Margarita Flight

    Margarita Flight

    Tac/Quila - Jicama and Papaya Salad
 $17.00
 With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.

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    Jicama and Papaya Salad $17.00 With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.

    Catalan

    Catalan

    4.1(1k reviews)
    7.3 mi
    •$$$

    From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

    Terrible place. Not good whatsoever. Paella is half cooked, rice is hard. Lamb chomps was rare, it…read morewas taken back and still rare and certain sections burnt. Cauliflower purée is a pile of grease. Kids pasta was literally plain boiled pasta. I mean this place is charging $50 a dish for absolutely mediocre food. Horrible. Wouldn't recommend one ounce. I don't need a reservation in my name in order for me to have visited. I came tonight 6/8/26 7pm

    Photos
    Catalan - The main dining room

    The main dining room

    Catalan
    Catalan - Haha. Sangria almost 1/2 finished.

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    Haha. Sangria almost 1/2 finished.

    PaulBar - Fish and chips special always extra special

    PaulBar

    4.5(798 reviews)
    2.6 mi
    •$$$

    One of my friends had been dying to try PaulBar, and the rest of us were very willing participants…read more The room is intimate and lively, with plenty of personality packed into the space. Paul greeted us himself when we arrived and gave us a realistic idea of the wait, which we really appreciated. It felt less like being processed through a host stand and more like being welcomed in. While we waited, one of the servers came over to see if we wanted to start with drinks. Naturally, we said yes. Once we were seated, everyone at the table had the same reaction to the portions: pleasantly surprised. I ordered the Steak Frites, and my steak was cooked exactly how I asked for it. One friend had the rack of lamb, while another ordered the clams, which came in a generous bowl with toasted bread for soaking up the broth. For the quality and portion sizes, the prices felt pretty reasonable for Palm Springs. Then there were the cocktails. We ordered a round. Then another. At some point, all of us quietly abandoned the idea that we were only having one or two drinks. They were that good. Paul came by later to check on us, and somehow we ended up hearing stories from his Studio 54 days. His sense of humor is sharp, and he has a way of making conversation feel effortless. Dinner basically turned into story time, and none of us wanted him to leave. He even checked in with us again after dinner. We seriously could have listened to him all night. That was what made the evening for me. The food was excellent, the cocktails were good enough to convince us into a few extra rounds, and the room has plenty of personality on its own. Paul's warmth and humor made the whole experience feel personal in a way you don't come across very often. My friend may have been the one campaigning to come here, but by the end of dinner, he had successfully converted the entire table. We're definitely coming back!

    Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

    Photos
    PaulBar - All Wood!

    All Wood!

    PaulBar - Bucatini with white clam sauce Rack of Lamb

    Bucatini with white clam sauce Rack of Lamb

    PaulBar - Naked and famous . One of my favorite cocktails, properly made by Mark

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    Naked and famous . One of my favorite cocktails, properly made by Mark

    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    16.6 mi
    •$$$

    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    La Fe Wine Bar - Chicken skewers, potatoes, meatballs

    La Fe Wine Bar

    4.5(237 reviews)
    12.2 mi
    •$$

    We found this place looking for a happy hour to take out friend too that was coming into town. From…read morethe menu, it looked and sounded great. Wine bar doesn't open till 5 which was when happy hour started. For the first hour, they had wine, well drinks and draft beer. A few small plates also offered. It's a wine and tapas bar. It's along El Paseo before you hit the main shopping area, depending on which way you come. Entrance has a nice wall created by ficus trees and mister spraying to keep you cool. There's a decent patio with a good amount of seating. Inside is where the party is. The place is set with two seating area. Right when you walk in is the bar. A good amount of hi top seating and tables. Hi top seating that are along the window were actually very uncomfortable. Padded seats were so narrow that seating was so uncomfortable but oh well. There's the other room seating area which houses all the wine on shelves. I believe it's also a wine store but that sectioned was closed for a private event. We just wanted a drink before dinner so no food was had. From the looks of the dishes that were coming out, they looked really nice. Tapas style dishes made for sharing. With happy hour, there was a couple dishes that was included. Also they offered a deal with a charcuterie board and a bottle included. We just went with a glass of their house red and white. And an order of spicy margaritas. It's a full bar so that was nice. Margaritas were great and house wine was decent. The service was great with the bartender who was a doll and very sweet. Made drinks and still had time to come check out on people. It was still early but it did pick up for happy hour which is from 5-6 right when they open. The place was quite nice and well decorated. Beautiful wine bar that's great for mingling with friends over food drinks and tapas. Will definitely be back for some food.

    Loved the cocktail but completely forgot what it was called kinda like a cucumber mojito but with…read morevodka. Wine flight was perfect as they have a great variety. We let our bartender pick for us and she did great. They also have a premium wine flight available. The Mushroom Truffle Flatbread was definitely the start of the show. Very surprised at how delicious it was! We thought it was a pizza based in the previous photos but was perfect for the two of us.

    Photos
    La Fe Wine Bar - "Wall of Wines" and people having a great time!

    "Wall of Wines" and people having a great time!

    La Fe Wine Bar - Assorted Olives ($8)

    Assorted Olives ($8)

    La Fe Wine Bar - Good selection of wines.

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    Good selection of wines.

    Cork & Fork - Super yummy lemon blueberry tart.

    Cork & Fork

    4.0(894 reviews)
    18.6 mi
    •$$$

    A wonderful experience! I was visiting my parents and chose…read moreCork & Fork for my birthday celebration. It was perfect! The scallops were cooked just right and the drinks were devine. Highly recommended for chic vibes and great service!

    Unfortunately, four dishes and one drink were far below the standard we expected. We ordered the…read morescallops, which were disappointing; the carpaccio, which normally comes with a lemon-mustard sauce but was served completely dry without it; and the Thai shrimp cakes, which arrived completely burnt to a crisp. We also ordered a drink that was supposed to include egg white, but it was served without it. After having issues with four dishes and a drink during the same visit, we felt that something was clearly off with the kitchen and bar that evening. We asked the owner, who was sitting next to us at the bar, whether the chef had changed because it seemed like the restaurant was simply having an off night. What happened next was even more disappointing. At first, the owner pretended that he wasn't the owner and said that he knew nothing about the restaurant. After overhearing our continued discussion about the quality of the food and drinks, he confronted us and said, "We don't need patrons like you at our restaurant. There are plenty of other restaurants for you to eat at. Why don't you just leave?" We were not being disrespectful or unreasonable--we were simply disappointed with the food and drinks and trying to understand what had happened. Being spoken to that way by the owner was insulting, completely uncalled for, and genuinely hurtful. I do want to make one thing very clear: the staff and bartenders who work at Cork & Fork were wonderful. They felt terrible about what happened and made it clear that they believed the owner's behavior toward us was completely inappropriate. After we left, several staff members actually followed us outside to apologize on behalf of the owner for the way he had spoken to us. Their kindness and concern were greatly appreciated, and this review is not a reflection of them. There are many excellent restaurants in La Quinta, and based on this experience, we will be taking our business elsewhere. We would strongly suggest considering the many other fine establishments in La Quinta before choosing Cork & Fork.

    Photos
    Cork & Fork - Elegant decor on a Wednesday Happy Hour at Cork & Fork

    Elegant decor on a Wednesday Happy Hour at Cork & Fork

    Cork & Fork - Salmon tacos.

    Salmon tacos.

    Cork & Fork - Quiet outdoor seating

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    Quiet outdoor seating

    The Tropicale - newamerican - Updated September 2026

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