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    Solvang Restaurant

    3.7 (1.6k reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 month ago

    Solvang Restaurant Photos

    SOLVANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Recommended Reviews - Solvang Restaurant

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    Walk-up window Menu Board
    Rochelle M.

    Our first stop when we arrived was Solvang Restaurant for the æbleskiver. Being a slow weekday, the walk-up window wasn't open. There was a sign directing to place orders inside. At the front counter a young lady greeted us and somehow immediately knew that we were there for the æbleskiver. :) From the register you can watch them being freshly made. Our order was ready in just a few minutes. We sat on a bench right outside. Our daughter was back to being a kid savoring the warm fluffy goodness of the Danish treat. We find them best with the slightly sweet and tart raspberry jam, covered in powdered sugar. This was a perfect start to our day in Solvang!

    Danish sausage with mustard sauce l
    Robert H.

    Service good. Super busy day and wait staff was jumping Parking - can be challenging. But if you are an early riser no issues Ambiance - diner style: simple old school Food - solid Danish sausage - very mild and juicy but not fatty or salty. Comes with a mild mustard sauce that is borderline aioli Breakfast special - if you want a little less food the one egg special is perfect. Add cheese. You can turn into a McMuffin with hash browns Aebleskiver - what everyone comes for. Their version was more cake like. Not a donut or a beignet but something in between. Topped with a good amount of jam

    Victoria M.

    Was told while in Solvang we absolutely had to try famous aebleskiver. We found this cute restaurant and went in and ordered custom service was okay they seemed rushed even no one else in line We got our order pretty quickly and price was great We ordered the 3 aebleskiver it had raspberry jam and powdered sugar it was very good was like a muffin pancake to me I enjoyed it

    Brittany C.

    We walked in to try the able skivers and ended up dining in as well. The able skiver was amazing and I highly recommend it. YUM. That with the jelly, is delightful. We tried the meatball and sauage platter as well. The meat was good, the sides seemed ehhh and not fresh. Service was friendly. Atmosphere was similar to a diner. The inside decor in the back had some cute Danish things.

    The reason we came!  Delish!
    Lisa H.

    We had a long drive from Aptos back down to Orange County so we thought, hey! Let's stop in Solvang for abelskivvers! I am so glad we did! There's only one place that's worth it to get these lovelies at and that's this place! We decided to have a little brekkie too. Hubs and I shared scrambled eggs, hashbrowns and some bacon. Whoahhh the bacon! It was soooo good, just the right amount of crispy, it wasn't crinkly and small, rather these were full sized bacon goodness! We ravaged our breakfast as a formality to get to the real prize....ABELSKIVVERS! They were amazing, as always. Warm, sweet bites of heaven. The service was great, our servers were friendly and helpful. This restaurant holds so many memories for me as my family would visit when I was a child. It's a little danish slice of heaven on earth. It's quaint, smells amazing, and we look forward to our next visit!

    Meatball and sausage mix plate, with microwaved mashed.
    nicole b.

    I'm plain view a microwave is used to heat up their food. Aside from that, it's tasteless and overpriced. I suggest sticking to the food at the outside window and not the sitdown options.

    Takeout Menu | 2/13/2026
    Jonathan F.

    When in Solvang, we had to try the famous æbleskivers. We heard good things about Solvang Restaurant so it was an easy choice. They have a restaurant, but we just opted to go to their takeout window and get one order of the æbleskivers. They were ready instantly before we even had a chance to pay. I'm not a huge sweets person, but the best way I could describe them are like donut holes covered in powdered sugar and raspberry jam. They were big, but still fluffy, light, and nice and warm for the brisk day. Even though I don't have a sweet tooth, I was pleasantly surprised. Definitely worth a try if you're in Solvang.

    Desiree P.

    You had me at walk up window. Danish treats and snacks to go, so we can keep touristing, YES please. The ableskivers were perfectly dense and delicious. And the medisterpolse (Danish pork sausage) had a nice snap and savory goodness. Probably could have had two orders of each, but I wanted to keep trying other goodies. Worth the pit stop, even if there's a line.

    Laura J.

    I just got an order of the Aebleskivers, if you're not dining in, they have a little window out front where you can order and take your food. There are not a lot of benches outside so you might find yourself standing to eat your food. I wish there were a smaller order of the Aebleskivers since it was hard to finish by yourself and I would recommend sharing it. I like that it came out fresh and hot and the sugar and the raspberry sauces melted with it. It also felt strangely dense but fluffy at the same time.

    Æbleskiver
    Jodi T.

    Woke up super early to come here before heading to LA. It was nice and quiet since it was 7am. Service was good and Danish Style Pancake with eggs (5/5 stars) - Wow didn't expect to love this but I did! It's right between a crepe and a American style pancake. It the perfect in between so you don't feel super full. There's a slight tangy that enhances it. Æbleskiver (3/5) - The taste of the batter and raspberry jam is excellent. However, the first 2 were nice and crunchy outside but undercooked in the middle. The last one was full cooked but the outside was not crunchy. Overall, love that Danish Style Pancake.

    Pastrami
    Akane T.

    Everything about our visit from the moment we walked in, this place just wasn't it for me. The service from our server wasn't bad and the wait wasn't as long as we expected but the food.... Chef salad- canned asparagus and canned relish, chopped up deli meat and cubed cheese just thrown on top of a bed of iceberg lettuce. Please refer to my photo. Reminded me of a salad they serve you at a hospital cafeteria lol Meatball/sausage combo plate- meatballs were hard and stiff. Steamed veggies were like straight out of the freezer into a pot of boiling water. Kinda mushy. Mashed po/gravy and the sausage were ok. Pastrami sandwich- friend said it was ok but the bread was a little soggy The famous aebelskiver- ordered the 3 balls. One was completely raw on the inside. I'm sorry. Maybe I just came here on a bad day but everything was just off.

    Abelskeiver
    Catherine Z.

    Delicious abelskeivers! $5 for 3 (each one was huge). They came out super soft, pillowy, and flavored with jam and powdered sugar. There was a bit of a wait but you got your dessert right after your ordered.

    Aebleskiver
    Austin B.

    tl;dr the traditional Danish sausage is a worthwhile pick-up, while the famed aebleskiver are a mediocre miss at this longstanding Danish cafe Admittedly, it can be challenging to keep track of Solvang's countless Scandinavian-ish restaurants. But a safe bet is one of the town's longest-tenured residents: the eponymous Solvang Restaurant. This decades-old, frill-free cafe is best known for its signature aebleskiver, a traditional, spherical Danish pancake. As with most establishments in Solvang, the exterior architecture is charmingly Danish. An intricate wooden sign hangs above the entrance, paying tribute to "Arne's famous aebleskiver". From the street, you can peer into the sepia-toned diner; the blasting AC inside is audible from the patio. But tourists on-the-go opt for the adjacent takeout window. A handful of sturdy wooden benches across the sidewalk serve as "tables". My partner and I opted for grab-and-go Aebleskiver and Mediaterpolse (Danish pork sausage) to fill our Danish food fix. The tennis ball-sized aebleskiver were decorated with powdered sugar and raspberry syrup. The pastry's bland flavor and slightly gummy texture reminded me of store-bought boxed pancake mix, and the shape contributed to an inconsistent distribution of toppings. Meanwhile, the piping-hot sausage sported a nice char line from the griddle, but the flavor was one-dimensionally rich; the accompanying mustard was much appreciated. The service was efficient -- the takeout window offered a limited selection of the most popular items, so our food was given to us immediately and fresh as can be. Compared to many other competitors, Solvang Restaurant was reasonably priced. Our two items put us back less than $10, and they didn't spoil our appetite for Santa Barbara. Ultimately, I wouldn't in any food across Solvang. But if you want to try something savory and Scandinavian, then Solvang Restaurant's sausage is a speedy, pleasant, and affordable pick.

    AEBLESKIVER

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    3 years ago

    The zucchini planks were fresh and crispy. The ranch, homemade. Love the quality, will definitely be back!

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    2 years ago

    It was so good we got the doughnut balls and they where so good and the raspberry jam on it was so good goat approved

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    6 years ago

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    3 years ago

    Nothing special here, just another breakfast place. The German donut holes or whatever that was not my thing, I didn't like the flavor. It

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    3 years ago

    Great Danish food in a great Danish town. Their Aebelvskiever is iconic and worth a visit.

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    Page 12 of 42

    Solvang Restaurant Reviews in Other Languages

    Ask the Community - Solvang Restaurant

    Are there vegan options?

    Yes-- they have toast, pancakes, vegetables... the obvious stuff. There isn't a huge range for this.

    View All 2 Questions

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    (906 reviews)
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    wonderful restaurant that deserves its spot on the michelin guide! everything was well worth the…read moremoney and sitting through the heat for. you can find lots of public lots/street parking nearby! we came around 1:00pm as a table of 5 and beat the late lunch rush so we had no wait (to sit outside). some of the chairs do burn up if they're not in the shade so beware if you're wearing shorts or a skirt. we ordered three of their chicken sandwiches and one burger. i asked for my spice on the side since i didn't know how spicy it'd be, and they were able to accommodate! friends said the burger was the juiciest burger they've ever had, and everyone raved about the buns and the crispy potatoes. the salad was also really solid and helped break up the greasiness well. the chicken sandwich was incredibly juicy and held its crunch well. everything was fantastic! if you're willing to share as a table, i would have half of the people get salads and half get the potatoes. while they are good, the portions of potato are HUGE and we ended up having leftovers too! my one very minor gripe was i think the potatoes needed more salt out the fryer. that's literally it HA i'm okay with it being pricy because the chefs know what they're doing here for realsies. servers were nice as well! would definitely revisit to try something else

    If you were to tell me that I'd visit Solvang twice in a year I'd say "yeah right". If you added…read morethat I'd also be dining at Peasant FEAST both those times I'd say "REALLY!!!?" PF is an exceptional restaurant that serves exceptional food. I've only been here twice and the second time was better than the 1st. My only disappointment was that I couldn't get what I got on my 1st visit in February. And ya know what? That's ok. It presented the opportunity to try new things! This time I got at their French dip sandwich with a side of potatoes. OOF! If it's on the menu do try it and wash it down with a cold beer (or wine is nice too). The service was as excellent as the 1st time and the vibe also perfect. The patio area is pet friendly so sure bring your fur baby along (they'll bring out some water for them too!) Overall: Yes there are many fine dining establishments in Solvang to try but I'm telling you...this is the only spot I want to stay true to. Misc: They're closed Mondays and Tuesdays so plan accordingly. Enjoy!

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    Table decor
    Table decor
    Brussel salad
    Brussel salad
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    Fitzpatrick's Tavern

    Fitzpatrick's Tavern

    3.9
    (1.1k reviews)
    0.1 mi
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    This is my second visit here, and I am remiss in not having reviewed my first visit - but, ""s for…read moreeach visit! This place is non-descript yet just off the main park downtown, and an easy walk from most of the major hotels in town, or the central parking lot - plus lots of street parking as well. It seems rather small, with one area for bar seating and small tables, plus a larger dining area "next door" to the bar, but I like the bar ambiance, so it may be challenging on busy tourist days. Luckily, I travel on non-busy days and have always had a good seat. The ambiance is great, with a typical, colorfully decorated pub feel with TVs offering an invitation to relax and have a pint - or two! The menu is varied, and I had planned for what I wanted, but when the server/bartender/boss offered the daily special as an option, I quickly jumped at the chance. The special was a queso dip with house-made chips, and I had to try it! Sadly, I also ordered my usual, the Cobb salad. Sadly, because after the "appetizer" arrived, I quickly realized the full consequences of the saying "your eyes are bigger than your stomach!" The dip and chips were plentiful in both, and for me would have made a great meal on their own. But I was committed and managed to finish the salad. On my previous visit, I had the mac 'n cheese and the Cobb salad, along with a Guinness dark! That was sooo tasty as well! The food at this visit was great, and the service was as well. Sam, who is the owner, bartender, server, and jack-of-all-trades, is always friendly, professional, and efficient, no matter how busy it is, and this visit was the only one outside the kitchen. If you're in the area, give them a try! And leave room for dessert - I have yet to do that, but you can learn from my mistakes!

    Fitzpatrick's Tavern absolutely delivered…read more We went all in on the food, and everything came out spot on. The spicy wings had great flavor--more on the spicy side than "hot," which honestly made them even better and more enjoyable. The Reuben with onion rings was done right--classic, satisfying, and the onion rings were perfectly cooked with a great crisp. The bread on the sandwich had the perfect crisp as well, which really brought it all together. And the standout was the spicy melt burger. My friend ordered it medium rare, and it came out perfectly medium rare--juicy, flavorful, and cooked exactly as requested (which doesn't always happen, so that's worth noting). Everything was executed really well, and you can tell they take pride in the kitchen. Easy 5 stars. Would definitely come back.

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    Fitzpatrick's Tavern
    Fitzpatrick's Tavern
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    Craft House At Corque

    Craft House At Corque

    4.2
    (495 reviews)
    0.1 mi
    $$$

    Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

    Our favorite spot in Solvang. We come 3 times a year and this is always our dinner spot ( sometimes…read morewe'll come twice if we're there longer). Everything we have ordered has been amazing. Some favorites are the short rib grilled cheese, Korean filet salad, pizza, pasta, Brussel sprouts,, cocktails, I mean everything is so good! Live music outside on weekends is a vibe. Service is always great! Whenever we bring family or friends here they all have loved it! I usually make a reservation for a Saturday night but there's always some open tables available.

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    Inside front.
    Inside front.
    The BEST Black Tie Burger
    The BEST Black Tie Burger
    Our table.

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    Our table.
    Mad & Vin

    Mad & Vin

    4.2
    (736 reviews)
    0.2 mi
    $$$
    Takes reservations
    Happy hour specials

    The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in…read moreSolvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner.

    Our dining experience at this restaurant on Sunday, July 12th…read more Overall, we had a wonderful time, largely thanks to our server, George. He was excellent--he walked us through the specials, took our orders accurately, and provided fantastic service throughout the evening. The food was outstanding. We started with the Pomegranate Spritz, which was excellent. The bread and butter service with the baguette, chimichurri glaze, and pickled onions was delicious, and we noticed almost every table was ordering it. The New England Clam Chowder soup special was creamy, delicious, and generously portioned, as was the perfectly fried calamari. For our main course, we both had the short ribs, which were fork-tender and paired perfectly with the creamy mashed potatoes. The only disappointment of the evening was that we had noted in our online reservation that we were celebrating our anniversary, but this was never acknowledged during our visit. Despite this minor oversight, we had a great experience and will definitely return the next time we are in Solvang. Please pass along our compliments to George and the kitchen staff.

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    Mad & Vin
    Mad & Vin
    Mad & Vin

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    Solvang Brewing Company

    Solvang Brewing Company

    3.3
    (2.1k reviews)
    0.3 mi
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    ((Friday night))…read more Try their buffalo wings! They have a great flavor. They had a bit of a crunch and the ranch was amazing. Now that that's out of the way. The place seemed very clean atmosphere was lively. They had indoor and outdoor seating. This is a place. I would definitely visit often if I was a local. One thing I will say we did have to order at the bar, there wasn't someone who would go to the table to take your order. They did, however, take the food out to your table.

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    Photos
    They have two separate bars under one roof. I bar hopped 20' to the one next door.
    They have two separate bars under one roof. I bar hopped 20' to the one next door.
    Garlic parmesan fries in a cone with ranch and ketchup
    Garlic parmesan fries in a cone with ranch and ketchup
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    Grilled cheese

    Solvang Restaurant - scandinavian - Updated July 2026

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