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    Somenya - Soba restaurant

    4.4 (202 reviews)
    ModerateJapanese
    Open • 12:00 pm - 9:30 PM
    Updated 1 month ago

    Somenya - Soba restaurant Photos

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    SOMENYA - SOBA RESTAURANT ATMOSPHERE

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    Casual
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    Recommended Reviews - Somenya - Soba restaurant

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    Udon
    Karla L.

    Super cute spot! The space is kind of small but it's very cozy. The udon was to die for. Genuinely. The broth was 10/10. I was sick before I came to this place but they sold me the cure. Our waiter was quick and efficient!

    Hot Spicy Crab Udon (chili oil on side)
    Neha N.

    Fantastic food with a multitude of options for vegetarians, pescatarians, and non-vegetarians. The cold and hot breakup of the menu means regardless of the weather there is always a perfect and hearty menu option! The spicy crab is absolutely never a miss - both as hot udon and cold soba. The staff was also very kind and accommodating and when we asked about spice levels offered us the chili on the side. The garlic chili crisp itself was so fantastic we ended up finishing all of it and even asking where we could buy it. We thought the soba might be dry for a second but the sauce for the cold soba was also absolutely fantastic. The spot is a bit small and cozy so expect a wait unless you go right when they open, but otherwise always worth the trip!

    Tenzaru
    Monica L.

    Cozy down-to-earth spot with colorful decor. The service was efficient and friendly. I really enjoyed the shrimp tempura! It was so crispy and well salted. Also enjoyed the vegetables in the sansai soba

    spicy beef cold soba
    Tiffany K.

    I was very excited to try Somenya because I love soba! On a Saturday night, we waited quite a while before being seated (I think over 30 minutes). Very cute and cozy restaurant. The food came out pretty fast after ordering. For the appetizer, we ordered Koji Fried Chicken, which is basically karaage chicken. They got the flavor down, and it was very good. They're know for their soba noodles, so I tried their most popular, Cold Spicy Beef Soba. The toppings were good, but the soba... was so disappointing. It was grainy, probably from being a bit overcooked. It made me wish I had gotten the udon. When the base isn't good, it kinda ruins every bite. I'm kinda shocked that this what they're known for. However, I did get to try a bit of my friend's udon and it was way more pleasant than my bowl. I would give this place another try.

    Inside
    Samantha G.

    YUM! The menu is long and descriptive, and the staff is kind and accommodating. Got the kimchi beef ramen, which in my surprise was more mild in spice. I appreciate that, when ramen is too spicy it is almost unbearable to eat. Definitely recommend a few appetizers such as the crispy octopus. Would come back!

    Lily G.

    I'm a huge fan of Tora ramen down the block, and this place just did not live up to the hype. It's cutesy Japan, the food is good, not great. The noodle dish we got was unremarkable, good enough to eat again but not notable enough to seek out again. I did really like the truffle edamame. They put the truffle on the outside which was a nice touch. It took a little while to got our table and they kept the lights very bright for a later dinner. Not really a date night spot for me.

    Salmon yamakake
    Della S.

    I was really impressed with my experience here. I stopped by on a weekday evening where there was basically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

    Spicy snow crab meat hot soba
    Stephanie T.

    So good, staff very patient and kind, food was delicious, ambiance was beautiful. Parking is tough in Chinatown but street parking and a walkable garage nearby.

    Chicken karaage curry udon/soba
    Evelyn W.

    Came in for the first time for lunch and it was great! The interior is really cute and fun, was not expecting it. The menu is also great -- every dish can be paired with either soba or udon, and they have very extensive hot or cold soup options. Got the chicken karaage curry with udon, and my friend got the same with soba. Both were delicious, I'd definitely come back. Glad to have a good udon spot in such a T-accessible place!!

    bottom: hot beef sukiyaki udon top left: tenzaru soba top right: kimchi beef udon
    Danielle K.

    Somenya is one of the restaurants constantly in my rotation that I always recommend to my friends! The servers are consistently some of the nicest and most welcoming servers I've encountered with the utmost attention to refilling your water without hovering over you. The interior is a beautiful traditional Japanese layout with clean tables and a cozy, warm ambiance. Nice that it's a first-come-first-served system for days when you want to have an impromptu catchup with a friend. The food is always a treat--udon is my favorite food, and the udon here is not only good but also unique! The udon noodles here aren't your typical thick, bouncy texture like Yume but a thinner, more substantial consistency that's almost reminiscent of the carbonara pasta noodles at MIDA. My sukiyaki was just the right balance of sweet and salty broth with sweet beef and onions for fun texture--9.5/10! My friends also thoroughly enjoyed their dishes :)

    Chili oil tofu cold soba
    Jennifer H.

    Really cute place located in Chinatown! There was a very nice selection of both vegetarian and non-vegetarian noodle bowls. I was debating between soba and udon and ultimately chose soba due to the name of the restaurant and the reviews about the housemade noodles. I ordered the chili oil tofu cold soba, which came out quickly. The chili oil was nice and garlicky, and the silken tofu made the noodles a little creamy. For the noodles themself, I didn't taste too much buckwheat flavor, and I realized a couple bites in that I should've just ordered the udon because of the bouncy texture. Next time, I will order the chili oil tofu udon; I'm sure it will be delicious!

    Brenda L.

    So good I came here twice on my trip to Boston!! I came here after being recommended Somenya by a friend. Although they're known for their soba, I LOVED their spicy cold udon noodles!! The noodles were light, refreshing, and bright. The lemon provided the perfect level of acidity needed and the level of spice was perfect too. The restaurant is a bit small and the bowls are rather pricy for the portion you get... but otherwise the food is delicious and would definitely recommend!

    Chicken curry soba
    Faith N.

    I found this cute little place on the corner of the street and it was so good!! The service was amazing and the waiters were very attentive. I ordered the truffle snow crab cold soba and chicken curry hot soba. The truffle and snow crab went so well together and nothing over powered the other. Definitely a must try for those who love truffle. The chicken curry was nice and warming. The texture of the noodles was perfect, nice and chewy. I would love to come back and try other noodles soon.

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    Page 4 of 6

    Ask the Community - Somenya - Soba restaurant

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(260 reviews)
    0.8 mi•Waterfront, South Boston
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    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    Yume Ga Arukara - Signature Cold Niku Udon

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    4.6(864 reviews)
    3.9 mi•Porter Square
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    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

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    Somenya - Soba restaurant - japanese - Updated September 2026

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