Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

This was the most delicious and FUN thing we did while in Orlando! We were a large, rambunctious…read moregroup which the staff (who were so pleasant and very capable) managed quite well. =) The setting was inviting, the food was delicious, and the service was flawless. Memories were made and we're already planning our next excursion(s), both collectively and individually, to Cafe Tu Tu Tango. It was the perfect way to end our trip!! Thanks to all who served us so well.

Every dish we ordered tasted so good and we really enjoyed our food there. Very unique idea of…read moreshareable food.

Had gone to chef room back in the day when it was only 8 tables and Kevin owned it. That was…read moreamazing experience. It was our 33rd wedding anniversary. Thought we would try the tasting room which I thought Kevin still owned. We were welcomed in by a bright&Cheerful host. That gave us option to where we wanted to be seated. My husband chose the dark&Moody back area which was very lovely. Was greeted by a nice petite lady server. Poured us water and took our drink order. Wine selection was nice ask to sample 2 before I made my selection she said of course. Made my decision and looked over menu made our choice by time she came back with my glass of wine. Pan seared fresh fish mahi mahi seasoned with paprika laid on sweet potato puree special request on my part. Excellent choice i made and gracious that they allowed me to make that change because I do not eat Risotto. Champagne beurre blanc sauce topped with citrus fennel slaw sliced thin round and long perfect way to slice for the creation of this dish. And drizzled lemon oil. Let me Tell you and flavorful masterpiece. My compliments to the chef which I thought was Kevin and it turns out he sold it and the chef now of 6 yrs. Is a woman that killed it. culinary genius!My husband got the same dish the original way it was on the menu with the crab risotto and thought it was delicious. You have to ask for bread which is a charge. Bread and butter freshly made yummy! Desert was the brown butter cake with fresh small orange slices and topped with homemade whip cream and seasoned walnut. Light and delicious. This is a special place. It might not be Michelin Star but it should be or close to it. Do yourselves a favor and go get spoiled. Bon appétit.!

Still five stars. It's a Euro vibe!! Starts quiet. ... then turn into a vibrant bar and food…read morescene. Kyle and Savannah the bartenders. Plus a handful of waiters including Olivia and JJ!! All with a great sense of humor and good suggestions regarding food and drinks. If you wanna connect with Old Winter Garden peeps, come to the Tasting Room front bar area. Sit and enjoy the sunset out the windows and the good food and excellent signature cocktails. The wine is amazing also. I don't give five stars easily, so read my reviews and see how many times I give hard reviews. The ambience and the service is great, you consider at the bar talking to Kyle and Savannah or facing the windows and watching the sunset. All a very quaint Winter Garden experience check it out .

A good place to be in if you like Japanese bar food…read more The decors were composed of a ton of old Japanese advertisements. They had interesting seating arrangements, like bars and window seating can only be sit by parties of two. Getting a space was not easy. Hostess was kind and helpful. Food: fried chicken was a bit dry. Not the Japanese crunchy puffy shell kind. Not bad. Yakitoris are all excellent! Nothing to complain. We ordered everything on the menu. All are good. All cooked to American perfection. Gyoza was good. Nothing to write home about. Ramen: tonkusut black was excellent. Broth was done with time. Tori was good. Also thick broth! Would definitely come back again.

Just like my review from before, Susuru is still one of my favorite restaurants in Orlando. It's…read morestill such a fun retro izakaya whenever I'm craving ramen or Japanese style tapas, and the service is always top notch. We almost always have Asuka as our server, and she's seriously the sweetest. She's always so welcoming and somehow always recommends something that ends up becoming a new favorite. They've added more ramen to the menu since my last review, and the Tan Tan ramen has quickly become one of my favorites. The spicy sesame peanut broth is rich, flavorful, and has just the right amount of heat. If I'm not in the mood for ramen, I always go with the shiso butter yaki onigiri with a side of pork chashu. They torch the butter right at your table, which is such a fun touch, and it smells incredible. The mentaiko fries are still a must order every single visit, and for dessert you can't skip the matcha tiramisu or the taro ice cream with the hot green tea. The ramen, grilled meats, addicting appetizers, fun drinks, awesome atmosphere, and consistently amazing staff are exactly why I keep coming back. Easily one of my favorite spots in Orlando.

Love this place. I've been here with family and friends and always have a great time, food is…read moredelicious (pulpo al ajillo/octopus es espectacular) and service is always great. Restaurant is super family friendly and relaxing atmosphere. Looking forward to come back!

Went to the address but couldn't find the restaurant. Tried calling the business telephone number…read morefrom Yelp numerous times but no answer. There were a lot of other restaurants in the complex but no Paella House. Too bad, I wanted to eat paella that night.

Nachos were absolutely horrible. Had to try and force myself to eat the $24 nachos I paid for, but…read moreI couldn't do it. It's a pile of hot garbage thrown on a plate. Avoid this place.

The convenient location of this restaurant allows you to order from all 3 neighboring restaurant…read moremenus. Everything we ordered was great in flavor but the wings still had a bunch with features on them which was somewhat disturbing. Service was ok, they appeared to be really busy yet understaffed which I can understand. Overall, I would definitely return to explore more of the menu.

Steven was amazing! He made my friends birthday dinner extra special. He was on top of everything…read moreand consistently checked in on our table. We basically ordered the entire menu LOL. The tapas and sangria at Santiago's are top tier. I ordered the croquettas and the chicken skewers as well as the red sangria. The chicken skewers came with lemon and a delicious yogurt sauce. The croquettes were cheesy and crispy and served with a chive sour cream I believe? 10/10. We ordered pitchers of red sangria and it paired well with the tapas. I tried a few bites of the curry mussels and the ceviche. The mussels were very flavorful and I wish I ordered it myself! Steven was very sweet and provided dessert for my friend and we all sang happy birthday. Can't wait to come back soon for more tapas!

I've been here a couple of times, at a few locations…read more They have a really good brunch selection, I was highly impressed with! The pancakes were fantastic, and the build your own salad portion was great too! I've also come here before to have the regular menu with the tapas! Either menu was fantastic and worth a try!

We gave Bulla a try since it's highly rated on Yelp and they did not disappoint!…read more We got the avocado margarita mocktail and a Spanish lager and they were both light and refreshing on a hot day! For food, we got the Bulla burger and Iberian pork bowl. They were plated beautifully and both tasted fresh and flavorful. My only comment is that I wish the pork had some sauce on it, that would've taken the flavor profile to the next level! Service was great, Christoph was our server and he was attentive and offered recommendations. Will definitely be back to try their tapas next time!

We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and…read moredecided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!