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    Songbird

    4.3 (329 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Order Songbird Takeout or Delivery

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    SONGBIRD ATMOSPHERE

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    Recommended Reviews - Songbird

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    Reviews With Photos

    Cool bar
    Eydie Q.

    Delicious food. Excellent service. Love it here. I got the eel and avocado roll and the Mongolian combination. My friend got spring rolls and the fried rice. All were super tasty. Will be dining here again soon.

    Szechuan Green Beans
    Thomas V.

    Did a pickup order. I thought the food was alright. There could've been more flavor for the mapo tofu and moo shu pork. I would say the quality of the dishes we got were more on par with Chinese fast food while being more expensive. They also forgot one of our orders but I was able to get a refund for the missing dish once I called them. I recommend getting the coconut shrimp.

    Eric E.

    The food is great. Really really good. Excited to order take out or delivery if they do that. Service also good. Fast, polite, efficient. But I never want to go back in here. Loud, awful music. Weird decor. Freezing cold. The booths are so thin I kept feeling every movement of the person behind me. Not ideal. Just a weird vibe for a place in a strip mall in suburban Va.

    Disco Tots
    Chandler D.

    Songbird is an Asian Cafe & Bar located in Fairfax, VA. The restaurant makes comfor Chinese American food and custom cocktails. They even have a disco ball ! Some of our favorites: *Lychee Pearl Cocktail *Sapporo *Sichuan Spicy Wontons *Disco Tots *Crab Rangoon *Mighty Spider Roll *Tiger Roll This restaurant provides fast service all around, from ordering to receiving drinks and food quickly after placing your order!

    Peking duck
    Ha N.

    Ambiance: beautiful big bar with Asian decor. I'm not sure about the underwater guy in the front though. Service: quick service and good came out with little wait. Food: there was a blend of Chinese-American, sushi and Thai. I typically do not go to restaurants that have that many Asian cuisines on their menu because it looks confusing to me. I normally choose more 'authentic' style restaurants. I want to state that so my review doesn't seem too harsh. 2 of my friends and I shared the crab rangoons, Peking duck and broccoli. Crab Rangoon was average but I did appreciate the sauce wasn't the typical sweet chili sauce. Our main had great crispy skin but the duck was dry. I was disappointed since it was $69 so I was expecting it to be a lot better. The broccoli had great taste but u was surprised that it was American broccoli and not Chinese broccoli. I understand it's Chinese American but maybe I should have read the description a little better. My friends did love it. Overall - the food was ok. The service was great.

    Fried rice, imperial roll, coconut shrimp and Lo Mein
    Kimberly L.

    Third visit another 3/3. I tried the coconut shrimp this time and even my kids couldn't stop eating it. Forgot how big the sushi rolls were but they were devoured. At this point I'm going to try the whole menu! Had no problem getting a table for four at 5pm on a Sunday.

    Hot and sour soup
    Susan H.

    We decided to give Songbird a try after looking at their menu. We were here on a Saturday around 4 p.m., and there were only two other occupied tables. An employee greeted us and he asked where we wanted to sit. We chose a table near the door. It had banquette seats as well as chairs. The decor here is somewhat quirky, especially the statue-like figure in a diving suit. To drink, my husband got a Tsingtao beer, and I got a yuzu-lime spritzer mocktail. I liked that mocktail as it was very refreshing. Our server was polite, friendly, and efficient. We both started with hot and sour soup. It was quite good, which we appreciated, especially since in recent times, we've had some less-than-stellar versions elsewhere. The soup had just enough "hot" and "sour" plus the amount of stock was generous. It was served to us along with a good-sized bowl of crispy noodles. For our entrees, we chose Ma Po Tofu and General Tso's chicken. We appreciated that all their chicken entrees have white meat. The Ma Po Tofu was a vegan version. It did have some spice, and we thought the amount of spice was just right. We also enjoyed the General Tso's chicken. It was properly prepared with just enough sauce. The portion was large, and we ended up taking some home with us. Each entree comes with jasmine rice, and we had enough left to take home with the chicken. Overall, we really liked the food, and we both agree that we will return.

    Crispy Veg. Spring Roll (V.) (2)
    Latoya J.

    Songbird has such a beautiful, cozy vibe perfect for a rainy day. I stumbled upon this gem while searching for a sushi spot for lunch, and I'm so glad I did. We started with the fried chicken bao, which was saucy, crunchy, and paired perfectly with the soft, fluffy bao bun. My husband ordered the vegetable spring rolls, which he thought were just okay. Next, I had the Dynamic sushi roll, and it was excellent. The shrimp tempura inside was warm with the perfect crunch, which paired beautifully with the spicy tuna on top. For my entrée, I ordered the Singapore rice noodles, and they were by far the best I've ever had full of flavor and perfectly cooked. My husband had the fried rice with vegetables, and he really enjoyed his dish as well. We also tried the lychee cocktails, which were smooth and delicious, though a bit on the pricey side for my liking. As for the service, I have no complaints. Our food came out promptly, and our drinks were consistently refilled. Overall, it was a great experience, and I would definitely come back to try more dishes on the menu.

    Brina T.

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with Chinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Amazing place with such a cool, charming atmosphere, beautiful design, and the friendliest people running the place! Our friends are regulars here, and after they introduced us to it, we're officially obsessed too! The bartender was truly top-notch, and the cocktails were absolutely incredible -- so creative and unique, especially the ones with Asian-inspired flavors and ingredients. I also love that every month they add something new and exciting to their cocktail collection, so there's always something different to try. And the food is just as amazing -- delicious, flavorful, and full of variety! I love that they serve Chinese fusion cuisine alongside Japanese sushi, rolls, and sashimi. So when you can't decide whether you're in the mood for Chinese or Japanese... this is definitely the place to go! Such a gem. We'll absolutely be back!

    Sichuan green beans
    Terri D.

    Met up with friend for week day lunch - it was Easter / Spring break week, restaurant was surprisingly quiet - guess everyone out of town. Fine with us, less crowds the better. Ordered the Sichuan green beans, moo shu pork & Toyko rolls - the beans spicy & crunchy was my fav. I really wanted sashimi but there was no sampler platter, just by the piece. Gorgeous interior, nice spot for a date or just friends outing with the extensive drinks menu.

    Soup
    Nikki M.

    It was a carry out order. But the restaurant itstif inside is really pretty and interesting. Nice car. Sitting states and decorations. Atmosphere is really chill. Service was great. Easy pick up. Free outdoor parking Food was good. I would say wings were not my fav. But i also got hot and sour soup, which was great. I got cucumbers, which were amazing. They were just slightly pickled with nice sesame seeds over them really delicious shrimp fried rice was good. Shrimp was really big and delicious. Rice seemed a little dry. Eggrolls were great. I would definitely return and try more things of the Manuel and I will also try to sit at the bar only because I really like the ambience.

    Hot & Sour Soup with Wonton Chips
    Hina M.

    I've been coming to Songbird for a while now--since they opened and took over the previous restaurant, Masala Wok. I loved their hot and sour soup. BUT after the rude and unprofessional front desk lady spoke to me when I tried to order the soup over the phone, that changed. She said it's "company policy" to order online, which is clearly not true. She was extremely condescending and abrasive. I know she's not the owner, but she's bad for business. I'll be finding another place for my hot and sour soup. Goodbye, Songbird.

    Sticky Crispy Beef

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    7 months ago

    Great place. Food is excellent and service is good ....................!!!!!!!!!!!!!!!!!!!!!!!! Nbnnnnnnn

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    3 years ago

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    11 months ago

    A truly one of a kind amazing place. Service is a-la ritz Carlton and the drinks and food are awesome.

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    4 months ago

    The food is not good. I ordered noodle and rice and it's very salty. Not recommended.

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    8 months ago

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    Page 3 of 9

    Ask the Community - Songbird

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    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

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