Excellent fresh selection. Stellar service. Super friendly. Delicious fish. An absolute…read moreneighborhood gem. Lucky this exists!

I want to like this place but they are doing some shady business with the scale and charging more…read morethan they should. For example, if I ask for half a pound of something they will give me a quarter pound yet charge for a half a pound. This has happened three times. I called them on it the last time I was in there. The clerk told me it's because they weigh the paper with the fish. Okay, fine, but that doesn't change the fact that I only received 1/4 pound of fish, and 1 ounce of paper when I weighed the two separately at home, and was still charged for a 1/2 pound. I know that all scales are going to be slightly different from each other but I have a very accurate scale at home and there is no reason why the weight should differ by 3-5 ounces from the scale that they have at the store. Do it once, it's a mistake but three times makes it seem intentional. The quality of the fish is very good, which is why I gave one star, but I doubt that I'll be back.

Buy by the pound! Grab a bowl and fill it with whatever you want then they cook it with whatever…read moreseasoning you request (they have a list posted on their wall). You can also add veggies to your order for a few dollars more, veggie options also posted on the wall. I grabbed shrimp, scallops, and a fillet of salmon and had them all steamed. There was also the option to fry them. The salmon was the best of the three - I would get this again. The shrimps were standard but on the smaller side because I got the regular size. The scallops were hard as I didn't even finish those. I paired cauliflower and yams with this order. My partner and I shared and it was definitely enough for the both of us. We had leftover veggies in fact. I love that they have a bunch of seasonings on the side so you can add whatever you want on top. The guy shows you your food before he puts a lid on them so you can add like liquid butter, Bay, lemon, salt and pepper, etc. I added the lemon seasoning on top of the salmon and it was so good. They have frozen seafood in the fridge behind the cash register. I would pick up one of those boxes first see if I was doing a seafood night. They have a good selection of seafood to choose from and I love that you can grab what you want yourself. What I really noticed is that it doesn't smell too fishy in here, it just clearly smells like the sea.

They grilled up some snapped for me on a bed of rice. Then be sure to use their sauces and…read moreseasonings that they offer. Phenomenal And a great price at $16 for a healthy and delicious meal.

Amazing spot. 1) I…read morelove coming here to buy instant ramen, notably Indomie. They have the large bulk box. 2) I also like their dessert sandwich.

Situated off of Route 17 South in Hackensack at the former Pathmark, this vibrant Asian specialty…read morefood grocery store opened in late 2025 and is Chinese, aiming for a cheaper market segment. G Mart is named in honor of Gee's father, Shunwah Gee; it has fresh produce, live seafood, and authentic groceries from Asia--the Philippines, Thailand, Vietnam, Korea, China, Japan, & beyond. The huge store is spotless, bright, well-stocked, and organized, making it easy to find everything one needs. The shopping aisles are large for easy navigation. Their produce section is full of vegetables not always found in most American-oriented grocery stores, including baby butter bok choy, enoki mushrooms, red meat dragon fruit, Korean pears, and Chinese leeks. They provide a large selection of fresh seafood, including those that are relatively hard to find in other stores. Unfortunately, there is no bakery or prepared food on site like other Asian markets. Prices are reasonable. The staff are friendly. This is a new option for Asian groceries.

The selection of fresh fish is excellent as is the quality. I much prefer buying my fish here…read morerather than a supermarket.

Ordered the whole baked fish and it was spiced very well and cooked perfectly. Fried shrimp were…read morevery good also.

Came here to see what this place was all about. Walked into a nice greeting. The place was well…read morelit. Pricing was visible through out, everhthing was organized. I picked up over $200 worth of products, steaks, chopped meats (beef and chicken), pizza, seafood, lamb chops, desserts and some other items. I even found a seasoned duck breast. All frozen, but that's good, lasts a little bit longer. Over this past week, I cooked many of these items and I must say I was impressed with the ease of cooking, the flavors on the seasoned ground beef and the chicken. This may be my new spot for my BBQ's and dinners. Great job!!!

Never had a bad experience here! The guys has always been helpful and chill. They make great…read moresuggestions and offer help when needed. Clean place with top meats/frozen things. I've came here many times and gotten different types of meats and frozen items from here that's lasted me days worth of meal prep. I do think it can be on the pricey side so it's not a place I recommend coming every week to purchase meats! Overall my experience has always been great and food is great!

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Fresh seafood: grab the fish and veggies you want and they will steam with their sauce for you…read more There's also a fried menu. We tried both; some of the fried stuff was a bit too dry but overall yummy. Friendly service and a good experience. There's no place to eat inside so it's mainly a take out place.

The freshest seafood you'll find and cooked perfectly as well. This is my go to place for seafood…read more Sometimes I eat in. Other times I buy the fish and make it at home. Prices are very reasonable for such quality

I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.

As a long time resident, I never even knew about this location; shockingly I take my children trick…read moreor treating on Cedar Lane and never noticed this place and that might be because its on locked down; they don't participate, nor do they want walk-ins. I didn't discover that they dont do walk-ins until I showed up and saw a bunch of signs on the windows and door to call ahead. This is not how I traditionally like to purchase my fish - I want to look at it and pick my own. I respectfully pass.

The fish at the new Teaneck fish market is fantastic absolutely fresh wonderful quality everyday…read more The service is wonderful and the owners are lovely caring people and are there to help you in every way to give you the highest quality of fish and service you can buy.

Stopped by this food truck parked in front of the fish market to place an order. It was fresh and…read moredelicious. The ladies in the truck were very friendly the truck appeared to be clean from what I can tell. The prices were very reasonable.

They have a food truck in front of the business that offers great seafood dishes at a reasonable…read moreprice .

We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.