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    Sono North Park

    4.7 (171 reviews)
    Special Hours 5:00 pm - 8:00 PM
    Updated a few days ago

    Sono North Park Photos

    Business Info

    SONO NORTH PARK ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sono North Park

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    Jaqy N.

    First time here and it was such a perfect spot whether you're coming with your girls or your partner! Our server Paulo was incredibly kind and honestly made the whole experience a 10/10. We were also checked on by other servers throughout the night so the overall service was just *chef's kiss*. Paulo gave great recommendations too. We saw the large shell pasta on Yelp but weren't really planning to order it but he convinced us to try it and he was absolutely right. Food was delicious and the drinks were even better. I got the Chiaro and it barely tasted like alcohol which was dangerous in the best way. Loved the food, the drinks, and the whole vibe. Try the tiramisu too, it's amazing. Already want to come back!

    Caesar
    Bridget B.

    Sono is the most recent italian venture to take over this corner (which seems to be cursed with all the turnover). However, Sono seems to be the most impressive and popular so far! With its extremely artistic aesthetic and robust menu, this spot seems here to stay. We came here during sunset on a weekend it was quite busy. Something that really stood out was how many staff members came and checked on us. They definitely have a healthy staff count and you'll never be left alone with empty plates for too long. The food was pretty good! We enjoyed our wine & spritz. The caesar salad had a ton of Parmesan (just how i like it) and the greens were super fresh. My friend enjoyed her papardelle. My spaghetti pomodoro was just average. It was definitely good but no different from what you can get in a grocery store. I would love to see them add more veggie options like Cacio e Pepe, Pesto, etc. It would make me more likely to visit again. Overall this spot is definitely worth a try!

    Nicole R.

    Delicious! I loved everything we ordered at Sono. First off, the Fuoco (tequila drink with Tajin) was delicious. Leo served us and he was very tentative and made sure our table was always clear for the next drink or dish. The only issue I had with this drink was as the fact he suggested a different liquor, but wasn't transparent there'd be an up-charge which was unusual. I've never been to a restaurant where they don't tell you right off the bat and in the future, we'd appreciate that transparency. We ordered a couple of pasta dishes, the potato croquette, a salad and the flat iron steak. My favorite pasta was their special that night (a short rib rigatoni pasta), but the large shell pasta was also delicious. We added guanciale which added flavor, but made the dish a bit too salty in my opinion. Overall, the ambiance is definitely there at Sono. Great spot for a date night or pre-drinks/dinner before a show/night out. I'd like to come back and try more dishes on the menu, so I do hope it's here to stay.

    Priscella P.

    Loved this new hotspot! Not only was everything we tried delicious but the service was top notch! I am counting the days to come back with my bf since it was a hit with my book club girls. We shared a few items and bottles of wine. The cocktails were also delicious. Save some room for dessert, and the vibe was picture perfect as well. Only knocked off a star because we did feel rushed and the music was really loud.

    Polpo Croccante
    Allison P.

    Wow, the Italian food scene in SD just keeps getting better! Sono is a top tier addition to North Park! They're the new kids on the block serving up modern Italian dishes. Their branding and space are superrrr aesthetic. Tons of photo ops here! We got their Polpo Croccante to start along with four pasta dishes to try: Conchiglioni Piccanti, Rigatoni Bolognese Bianca, Pappardelle Cinghiale, and Casarecce Amatriciana. There wasn't a single miss. We were amazed with every bite! The pasta was fresh and cooked perfectly. The sauces were savory, thoughtfully balanced, and absolutely delish! Every plate was scraped CLEAN. We will 1000% be back to eat our way through the rest of the menu.

    Prawn risotto and spaghetti
    Katy K.

    We had a pre-show dinner here before heading over to the Observatory. We went in the early evening and the ambiance was very moody and intimate. I think it'd be even better once the sun fully goes down, so if you can, go a bit later in the evening. Our server Paulo was very kind and attentive. My husband loved the prawn risotto, and the limoncello shots at the end were a really nice touch. Solid date night spot!

    Alex A.

    I'm so happy this spot finally got a full makeover -- it's now a cool, dark, moody modern Italian restaurant and bar, and honestly, I think this concept might actually stick. This property has been so many things over the years, but this one feels intentional, stylish, and like it truly belongs in North Park. We came for an anniversary dinner right at opening (5 PM). The host was friendly, let us choose our seating, and there were so many great options it was hard to pick. I love the pops of red, the cheetah print, the mid‑century touches, and the Italian‑themed poster art. It all comes together beautifully. Our server was warm and checked on us often. The menu is definitely pork‑forward, so our options were a bit limited, but everything still sounded delicious. We ordered the short rib croquettes, Caesar salad, the white pesto wagyu pasta, and the special of the night -- a short rib with truffle cream sauce. Food and drinks came out quickly. They offer wine, beer, and a few cocktails, plus a solid happy hour at the bar with good drink deals. Entrées are on the pricier side, but that's expected for a modern Italian spot. Every dish was flavorful, rich, and generously portioned. The standout was the short rib rigatoni -- creamy, perfectly cooked, and incredibly satisfying. We each ate half our pastas and were stuffed. They also thoughtfully boxed our leftovers and surprised us with a little treat for our anniversary, which we really appreciated and enjoyed. Such a sweet touch. Overall, Sono feels like a great addition to the neighborhood -- stylish, cozy, and serving genuinely delicious food. I'd definitely come back for a special occasion, a birthday, or even a casual happy hour with friends.

    Casarecce Amitriciana pasta (front) and Risotto Ai Gamberi (back) - May 2026
    Candace C.

    Trendy new spot in North Park with cool ambiance inside. Easy reservations on Open Table and it was super busy on a Friday night. The service was great and the vibes were on point but the food was just average. The drinks were hit or miss. The mocktail with strawberry and foam started out fun and good first few foamy sips but then was too sweet and syrupy. The Dorado cocktail got better when the ice melted, it was a bit thick initially but not bad. My pasta Casarecce Amitriciana was a great portion but sauce was too acidic and noodles were inconsistently cooked (some al dente some much softer). My friends risotto with shrimp was delicious though. There's better Italian food in San Diego but this is a cool spot to hang.

    Adeline S.

    Ambiance is wonderful, great for hanging out with friends or date night! The service is awesome too, the workers are constantly checking in to make sure that the food is good. The drinks are super super strong, def recommended haha The shells for one of the dishes was undercooked, and the cacio e pepe flavor did not come through for that, but it was still good regardless! The wagyu related pasta is really good tho!

    Tiramisu
    Mia Y.

    This tiramisu is the best tiramisu I've ever tried wow the presentation... it had vanilla ice cream and the mascarpone is the creamiest fluffiest thing that's graced my mouth. The coffee flavor also so rich. Everything about it... I need it again my love Vodka pasta + toast with meat & cheese, got zero complaints! Came here for the ambience, it's hard to find a place with both good food & ambience. Usually one is lacking. This restaurant satisfactory in both. Service is also very friendly

    outside
    Ashlee L.

    so thankful to have been invited to eat here. we started off with non alcoholic dolce amaros which were def on the sweet side but it tasted like an elevated sparkling strawberry lemonade :) i appreciate that the cream top wasn't too heavy the cazzilli di brasto was sooo crispy it reminded me of hash browns and i loved the hint of truffle the conchiglioni piccanti was soliddd. the large shell pasta was so fun, i wish they had cooked it just a tad bit longer tho. the vodka sauce was flavorful and yummy esp w the chili flakes i liked the pappardelle a little bit more bc it was more al dente and the meat was SOOO tender and flavorful. the tomato base also added a nice tart taste the tiramisu was solidddd too i loved how creamy it was and they had a little scoop of chocolate ice cream on top. the chocolate cake was a little dry tho, but it was a unique twist the servers were also so incredibly nice and interior was beautifullll, amazing spot for your next date :) thankful to be a foodie and if im ever back in sd i will come back

    Casarecce Amatriciana
    Michelle N.

    Our friend wanted to try out Sono for his birthday dinner, so we booked a reservation on OpenTable on a Tuesday evening. I realized I had been to this location before, but another business was occupying this spot. We'll see if Sono stays around! - PARKING - Street parking around adjacent roads - we got lucky and found a spot right on the corner. Note any time limitations/rules! - SERVICE/ENVIRONMENT - They redecorated the interior but kept the layout basically the same. I wasn't sure if my memory was failing me but I don't think they had a lifted area in the front where tables are now. We were guided to a 4-top table right next to the bar; I wouldn't say it was cramped but some parts of the layout you'd have to let someone pass by before walking. Service was OK - at times we'd have to wait to try and wave someone down. They also ran out of 2 of 3 desserts so we ended up just going to an ice cream shop next door. - FOOD - Cazzilli di Brasato ($22.00): 2 pieces. The croquettes were nicely fried and had good flavor. Polpo Croccante ($24.00): I almost laughed out loud when this was set down at our table. I've had single tentacles served as an octopus appetizer at other restaurants before, but the size of this was just absurd, also considering the price. It was so skinny and small, I could probably fit it in the palm of my hand. It was nicely presented with the coulis and purees (which also tasted good), but I just couldn't believe the portion size. Conchiglioni Piccanti ($28.00): I immediately knew I wanted to try this one as not many places serve large shell pasta. The flavors of the nduja paste and pink sauce melded well and the cacio e pepe mousse calmed the heat a bit. The shell pasta was cooked perfectly al dente as well. My favorite of the night! Casarecce Amatriciana ($25.00): I really wanted to try their guanciale but didn't want to pay an additional $10 for protein, and this pasta already included it so we decided to try it out. The guanciale was nicely salty and savory as we'd hoped, but the tomato sauce was a bit too much on the sour side. The casarecce wasn't as well cooked as the Conchiglioni either. - OVERALL - Definitely a pricier spot for Italian food, but the flavors are decent here. Some of the pizzas piqued my interest but I'll hold off on coming back until another friend wants to try Sono.

    Lorraine M.

    Wow what an amazing dinner experience at Sono! Everything was delicious -- from the wine and cocktails (I ordered an aperol spritz and my friend ordered red wine) to the pasta -- it was all absolutely well made and high quality. Our server Molly was so helpful and cool as we were deciding what to order. We also loved the vibe of the restaurant with a mix of table and bar seats. Don't miss out on the rigatoni , it is SO good. Can't wait to come back and try the pizzas!

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    28 days ago

    Food, AMAZING. Ambiance, AMAZING. Service, ALSO AMAZING!!! Shout out to Mike at the bar, he was super cool and got everything we needed :)

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    13 days ago

    Paulo was the best server ever and the food and drinks were amazing- definitely coming back to Sono soon!

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    8 days ago

    Mikey was 10/10. The food was immaculate, and the drinks were out of the this world. came for a date night. Best date ever.

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    My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

    This review is honestly overdue but I had been wanting to go to this spot for a while and actually…read morefound this spot through the Costco Synergy gift cards. We got these items (I went a while ago so the prices might not be as accurate if I listed): 1. FIORI DI ZUCCA RIPIENI- this was a fried zucchini blossom and honestly my favorite item that we had gotten here. It is lightly battered and has a nice cheese filling. The tomato aioli was my favorite part and I could honestly dip bread in it all the time. I would come back here just for these. 2. INSALATA CESARE - This caesar salad was pretty good and had a huge parmesan crisp. The salad was fresh and paired well with our pastas. 3. Cheesewheel pasta - I thought this was a pretty interesting concept and the cheesewheel pasta was rich but very delicious. 4. TAGLIATELLE AL NERO DI SEPPIA - The concept of a squid ink pasta is pretty cool. This wasn't bad but just not my favorite. Overall it was a really fun experience and the food was pretty good. It is a bit pricey and parking can be a bit hard in downtown. The staff here was friendly and quick with our order. The restaurant inside is quite nice and has a nice view of Little Italy.

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    Barbusa

    Barbusa

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    Fun! Had dinner on a weekend for a friends birthday. It gets pretty crowded and loud so don't…read moreexpect to have an intimate conversation. It was fun when it got a little later and they turned up the music while we all ate (mostly playing Beiber). Everyone was dancing in their seat. Kinda lame that most of the young patrons, 20somethings, were doing live streams the whole time. Can't we be without devices for an hour?! Food was good. I had the gnocchi and it was yummy. We also got the huge sampler appetizer it was waaay too big but we ate it all! There were 8 of us. Cocktails were good too. Can dress up or down there was a little of both.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

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    Buona Forchetta

    Buona Forchetta

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    This place is wow…read more Came to San Diego for a weekend trip and we wanted some Italian. We were able to make a reservation on open table for 12pm on a Saturday for 6 people and a baby. There is only street parking so you may need to drive around a block or two. The restaurant has both patio seating and indoor. The patio seating feels like you're in Rome with the chairs and decor matching a Roman Fraschetta. Our server Cosimo was wonderful! He took the wonderful to a different level with his Italian charisma. There is an extensive drink menu, all the pastas, pizzas, and other Italian dishes. We went with all of the recommendations that Cosimo made- 4 pizzas and 4 pastas. All were delicious. We also enjoyed the Tiramisu. If you want authentic Italian food and vibes go to Forchetta!

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    Photos
    Sergio pizza
    Sergio pizza
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
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    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
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    1.5 mi
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    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

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    Spaghetti alle Vongole
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    Cucina Urbana

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    4.4
    (4.9k reviews)
    2.0 mi
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    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Very solid place! Food was great as well as the ambiance being pretty cool…read more Service was a little slow but server was definitely nice.

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    Inside
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    Parma Cucina Italiana

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    4.6
    (1.3k reviews)
    1.6 mi
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    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

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    Tagliatelle alla Bolognese
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    Seafood Risotto

    Sono North Park - italian - Updated July 2026

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