Best place to eat lobster, crabs, shrimp cocktail, lamb chop, and steaks. All waiters, managers, and assistants are very nice and attentive. We come here mainly for the great service and seafood. All of our family and friends love it here. Also Great clean and beautiful casino. read more

Sonoma Cellar - Steakhouses Near Me - Henderson, Nevada

Wow. What an unexpected surprise! Sonoma Cellar earned its 5 stars in every way. Of course every fantastic dining experience starts with a fantastic server (Brian, in this case). Brian was very knowledgeable and make excellent suggestions. We started with the lobster bisque (big chunks of fresh lobster and a light puff pastry in the middle), and the roasted tomato and burrata salad. We followed this with the ribeye (one of the best I've had) and the filet mignon served Oscar style (Brian's top two suggestions). On the side we had the gourmet tater tots (not your average tots), and the roasted cauliflower in a creamy au gratin sauce (OMG). Finished with the bread pudding topped with cappuccino ice cream. Absolutely delicious and Brian was a delightful guide on our first of what will undoubtedly be repeated, visits. read more

I was visiting my uncle last week and since we knew we wouldn't see each other for New Years, he wanted to go to a nice dinner. It was about 6ish on a Friday night, and this restaurant was able to accommodate our party of 3 without a reservation. We were seated right away, and bread and butter was brought to our table immediately. Our server, Jason, was ok. He didn't welcome us to the restaurant, didn't ask if we had any questions or ask if we had been there before. He just asked for our order. I got the scallops, with the truffle French fries, my mom got the petite filet with a baked potato and my uncle got the surf and turf. The food arrived within a good amount of time. My scallops looked good, but I could see that my moms filet was pretty dry.. and she usually goes for medium rare. I didn't try anyone's food aside from my own, and I was not too impressed. My scallops were overly salty. I usually don't like lemon on my food, but I had to use it to cut through the saltiness of the scallop. I did notice our server was quite friendly with his other tables, stopping to have conversations and ask how their meals were, but after our food was served he never did check up on us to ask if everything was ok, and not once did someone refill our water glasses. My uncle is a fan of dessert so after the meal, he ordered a creme brûlée for all of us to share. It was... ok. Something was off when eaten alone, but it was ok if paired with some of the berries on top. We sat there for awhile after we finished with dessert and finally we had to ask Jason for the bill because he was not coming around. Everything came up to $140, which isn't bad for the steakhouse that this restaurant was trying so hard to be. To be honest, I think if the service was a little nicer, I probably would have enjoyed myself more. But it was what it was, and I was not impressed. read more

Excellent service. Hubby loves the filet and I'm always a huge fan of their chopped salad. Service is always impeccable and dinner has never been disappointing. read more

They have a wonderful surf and turf special for 39$ which You can't beat including excellent service and other great items on the menu.Javier was outstanding.The steaks are delicious ! They have a live band Nick and Preston they add so much to the restaurant,they play all the classics and much more playing background live music in which you can actually have a conversation at a perfect volume ! Only live band we found in Las Vegas in a 5 star restaurant in our area.Catch them on the Saturday and Sunday as they have a lady singer on Thursday and Friday who plays to recorded music in which her music isn't our cup of tea. We like live the music.Over all great food and entertainment read more

The staff and waiter billy was so kind to us. I got the bone in ribeye and it was really good. I enjoyed the live music and the ambiance of the entire restaurant. The menu is priced well for those worried about steakhouses. They have great options for those that aren't steak lovers but definitely try a steak. read more

Staying at the Sunset Station wife and I decided to have a nice meal. The restaurant did not disappoint! Made reservations and upon arrival, table was ready and seated immediately. Drinks were on the table very fast and order was taken. Wait staff was very attentive and almost no delay when we called for our server. He was very polite and had every answer needed. Food was fantastic! My bone-in ribeye was one of the most tender I have ever had! Wife's salmon was so flavorful and cooked perfect. Comparable prices. We will return. read more

Amazing place. Great atmosphere, very competent staff. The woman who waited on us, if I get her name I'll edit my review, was outstanding! She was super friendly, very knowledgeable and she honestly seemed interested that we had a nice dinner The steak was easily the best steak I had every had in my life. I got the Filet and it was amazing. As I was thinking it was the best steak I had ever eaten the friend I was having dinner with said ''I think this is the best steak I've ever eaten!'' LOL Great minds think alike. The chocolate cake piece they give you is as big as your head and DELICIOUS! It can easily be shared. Everything was spotless, wait staff was very attentive, and the food was fantastic. The prices aren't even bad considering the quality of food you are given. Five stars in my book and I certainly hope to go back. read more

Came here for my son's birthday. BEAUTIFUL dining room. Everything was so crisp and clean. Service was a solid 95%. They weren't busy, so I appreciate them not hovering over us, but we would have to wait to get water refills and drinks. Food, I am not a filet fan normally... but this one was DELICIOUS! Very tender and actually had a decent amount of flavor. Cocktails - this is what made me almost give a 3 star review.... there is a bar drink menu and a regular drink menu. No one ever said anything about it. My husband ordered a drink and was told he couldn't have it because it was a "bar" drink. VERY frustrating... especially since we were 2 tables away from the bar. The server did finally get him ONE drink of it but then told him no more after that. That pretty much busted the evening after that. For the management - you should make sure the bar drink list is only passed around IN the bar... same thing for the happy hour menu. My step father wanted the frog legs, but again... was told he couldn't have them because we weren't in the bar.... WHY IS THAT MENU GIVEN TO GUESTS IN THE DINING ROOM???? Especially when someone wants to spend money, LET THEM SPEND MONEY! It just didn't set the tone very well after that. Thankfully my son still enjoyed his dinner... but my husband said he will never return there even if the food was delicious... it is those little things that can make or break it... and unfortunately, that was enough to break him. read more

What a complete opposite experience from Hanks. We went Tuesday night for Restaurant Week, they had a set 3 course dinner for $40. When we arrived it was almost completely empty so we were sat quickly. We waited for our server who showed up and took our drink orders. He was going over some of the high priced items and we told him we wanted the restaurant week menu. He said "Oh hold on, I have to check on that". He returned and told us they didn't have it available. Huh? Its only Tuesday and RW runs through Friday. Our server told us they ran out of the NY steak. Really, you ran out of steak at a steakhouse? I asked if they could substitute the NY steak and he said he had to ask the chef. Again he came back and said they called the "head chef" and he would come talk to us. We waited and waited and no one showed up. I finally got up and asked the hostess to send the manager over. She told me there was not a manager there tonight. In all of Sunset station there was no restaurant or F&B manager? No wonder this place was empty, service was deplorable. The hostess found a beverage manager and I explained to her we came for the RW menu and it was not available. I told her they would not sub the steak and apparently the chef was called who never bothered to show up and we wanted to leave. She was kind enough to comp my glass of wine which I had about 2 sips of and we left, never to return again. Sonoma, you need to take a lesson from Hanks. Great customer service will bring your customers back. read more

My husband and I decided to try this place out for a date night. We started with the bacon wrapped shrimp and flash fried peppers.....very good.....you can put those peppers on anything!!! We had a salad next...nothing super special but good! I had the steak and lobster special I saw on the sign....perfect portion for me....I actually had some left. My husband got the filet oscar style.....steaks were cooked perfectly and tasted great. We ordered green beans and baked potato and didn't touch it because we were so full! We did however save room for table side bananas foster....great presentation! Our waiter was great as well..... Oh forgot to mention we ordered a bottle of Sonoma Cutrer (one of my fave chards) very reasonably priced...we will be back! read more

After two weeks on business in Henderson, you start to realize that your options for dinner after 9pm are limited. I had a couple of hours to kill one night while running errands, so I decided to give Sonoma Cellar a try. It's a bit nerve wracking driving around Henderson at night when you have no clue where you are going, but I soon came across Sunset Station. A short walk through the casino, which is kinda homey actually, and I had arrived. I was so excited when I saw the menu. Yes, I will have that La Crema pinot noir for a reasonable price! And also the fried Japanese peppers, oh how I love them. They arrived in a huge basket. So delicious, but I couldn't even make a dent. Definitely a good choice for a group appetizer. I ordered the filet for dinner. I was happy to see that there were a variety of sauces available to go with it. I chose the cilantro sauce and it was very tasty. I also had some cheesy potatoes, also way too much for one, a good dish to share. All in all, the food was very good and the service was just right. I was kind of surprised that such a cozy, romantic place would be located in Sunset Station, but this is a great choice for a nice evening out. read more

I took my boyfriend here for a nice dinner for him getting a new job, the food was good but very small portions for the price, which I get it's a fancy place but overall good! read more

Awful service!!!! Our servers walked by us many times and didn't even bat an eyelash. Served everyone even if they sat after us. Apparently someone was more important at the next table because they had servers just standing around and chatting with them. And while they asked for extra sauce (The waiter even offered to go to the nearby Chinese restaurant to get the sweet and sour sauce) we were still waiting for our meal. And by the time we got our steaks, they were noticeably dry. The sides weren't all that. Not only were they bland, the cream corn was so hot that I burned my mouth and didn't get to fully enjoy my meal. Eating at an upscale steakhouse at Sunset Station is already random, but the experience wasn't even worth it. read more

Food and atmosphere was terrific! Our server was Poom and she was darling. Pleasant and good at her job thats for sure! Place is a little pricey but you get what you pay for!! Will definitely be back and bringing friends with:) read more

I consider Sonoma Cellar a "bargain" because its food can stand up to great steakhouses, but the prices don't. I'm not saying it's the equivalent of Cut or Carnevino, because it's not, but Sonoma is excellent. To start, we usually get the crabcakes and tomato soup. With the soup, you get a nice little grilled cheese sandwich that I would be fine ordering for a meal at other places. The crabcakes are large and full of crab meat, not as much filler as you see elsewhere. Shrimp cocktail is also a winner, large and the sauce has good horseradish flavor. The steaks are excellent, and we've not had an issue with cooking temperature. We usually get a steamed lobster, which is standard. It's cooked well and served with drawn butter. No complaints here, but it's also not anywhere near the best lobster we've had. Once, we took friends from Dallas, and one of them ordered the pork T-bone. This was fantastic, but I won't ever be able to not order the ribeye. Last time we dined here, we had a group of 6. The server gave us tasters of bottles of wine before we ordered them. We ended up ordering quite a bit of wine, so clearly the strategy worked, but it was a nice touch. The service is always fantastic. It's an excellent experience and we will definitely be back. read more

Huey is an awesome server. Thank you very much Huey. The food? OUTSTANDING! Had the rib eye. To die for. Crab legs? Melt in you mouth goodness. I also am sick and tired of the BS of no hand shaking. Huey shook my hand. LIKE IT SHOULD BE!! Enough of the fear mongering by everyone. Get out there and hug and shake hands. To the manager, Edward, thank you for coming by my table to chat with me. If you are reading this and have a chance to come here, DO IT!!! YOU WILL NOT BE DISAPPOINTED! God bless!! read more

I would give it a 5 but I'll need to revisit. The service was awesome. Food great. Prices very reasonable for a steakhouse. Hue, our server was really nice and engaging. He took great care of us! read more

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We always wanted to try this place out so we figured why not today. The ambiance is very nice and was actually pretty surprised when I walked in. We were greeted by a number of folks and was presented with warm bread. For a steakhouse they're fairly cheap but you do get what you pay for. I ordered the aged prime ribeye (med-rare) and she got the chicken. We also had a side of mac and cheese and the lump crab cake. The Mac and cheese and the lump crab cake were extremely good. Too bad it ended there. My ribeye was cooked a little on the rarer side and was rested for too long. By the time it arrived it was on the cool-warm side. The chicken dish she ordered tasted pretty bad. It was cooked fine and might be a personal preference but it did not taste good at all. We didn't really want to spend any more money here and their desserts weren't anything special. For the amount of money we paid, I would have preferred something much better as in Lawry's or a steakhouse on the strip. I probably would have been happier eating a bowl of cereal at home. 3/10 Mac n cheese is pretty good read more

I dined here with my friends at the end of June prior to going to the Elvis Monroe show at the Madrid. Honestly...I love, love a great steakhouse and have been to many in this town and all over the US, and this place was average. However, what made our experience great was the service. Poom our server was AMAZING! She really made our dinner incredible, not only with her suggestions, but with her attention to detail, her friendliness and her sense of humor. We didn't try anything that was on the regular menu, we actually tried the specials that Poom suggested. We will return for the next Elvis Monroe show at the Madrid and give Sonoma Cellar another try. Definitely requesting Poom as our server. I'll be back with the next review. :) Cheers! read more

What happened? Our favorite spot for drinks and happy hour. We cant believe that the beer is OFF happy hour. This is very disappointing. What are you thinking? Guess we will have to go to Parkway Tavern for happy hour. read more

Went to Sonoma Cellar on Thanksgiving with a party of ten. Had made reservation and was looking forward to pleasant experience. The turkey dinner was tasteless. We were told they would only accept one check and we warned everyone. The server was nice and said she would run separate credit cards if we told her how much on each card. That would have been fine and all agreed. The manager then stepped in and things went sideways. He was very rude and so everyone decided to just pay cash and we did except for one couple who did use points. The server was deprived of the best tip because of this and she tried to help us. Our son is a manager of a well know restaurant and would never have treated customers this way. I understand the policy but it should be changed. I doubt it would have caused much extra work by anyone. We will not be back. read more

We had one of our best Thanksgiving meals EVER here. They had a special Thanksgiving menu, but let us order appetizers from the regular menus. Super attentive, friendly staff, excellent wine, and food to die for. We will most definitely be back! read more

We went to Sonoma Cellar last night and as usual, it did not disappoint. I've been there about five times now and I love it. I had the petite filet done perfectly medium. It melted in my mouth. Probably one of the best filets I've ever had. My husband ordered the porterhouse. It was huge and he enjoyed it. We also ordered the white cheddar and truffle mac and cheese, garlic mashed potatoes and the asparagus grilled in aged balsamic. Everything was PERFECT. Our server Israel was unbelievably nice, attentive and very knowledgeable. He recommended our second bottle of wine -- an Argentinian malbec. It was fabulous. I'll be back soon!!! read more

Six of us had a birthday dinner here and it was superb. 5 of us chose the 3 course dinner special for $35. Great value as you chose an appetizer/salad, entree, and desert. This special is only available Sun-Thurs. If you want sides with your entree, you will pay extra which is common in high end steak places. I also chose the 3 wine paring which was only $15 for 3-2oz flights of wine. Excellent. Steaks were great, as was the lobster/scampi comb that was the special of the day (but not a choice for the 3 course meal). I tried the Japanese fried peppers as mentioned by a prior reviewer, and everyone loved them. Also had Isreal as our server - just awesome. We'll definitely come back here for special occasions. read more

Love the food and great service Favorite romantic spot for date night, favorite special occasion restaurant, etc read more

Had several items at the bar on 3/14 approx 6:30PM. One bartender but he waited on a large party at bar plus us and did not miss a beat!!! Excellent service as usual!! Food- we have been eating here for awhile but my wife and I feel that the food quality and presentation has improved! Keep doing what you are doing!!!!!!! read more

Price: $120 for two people which includes drinks, starter salad, entrees, a side, and dessert. I thought the price was very reasonable for the amount of food we got and the quality was excellent. My fiance and I both got steaks and they were DELICIOUS!! Dessert: I really recomment the caramel cheesecake!! Way better than normal cheesecake and a portion size that you can actually finish. The service was wonderful, it was a romantic atmosphere, so overall it was a wonderful date night. I definitely recommend this place and you'll see me dining here frequently! read more

Another wonderful meal at Sonoma Cellar. If you'd like a special after-dinner coffee drink, that is currently not on the menu, ask for Francisco. He calls it the "Bermuda Triangle." It's very tasty!! read more

Sonoma Cellar - Francisco making his special after-dinner coffee drink. He calls it the "Bermuda Triangle." - Steakhouses Near Me - Henderson, Nevada

Must go if you drink Martini's. Anthony, the bar man has been serving drinks there since 1997 and makes the best martini I've had. Large glass and well done. Try the ribeye. Best value in vegas. Half what Mastros charges and just as good. Brussels sprouts were superb. Service is old school Highly recommend the place. read more

Recently had dinner here with my family and really enjoyed the experience. The staff was friendly and attentive. The food was great although it could have been a little hotter. Also I was surprised that gratuity is included in your bill. That's really too bad as I was going to leave a bigger tip. I found it a little pretentious that they automatically assume they deserve a tip. read more

I was very exited to try Sonoma for the first time only to be left in disappointment. Last night I was in a groups of 6 we ordered the bacon wrapped shrimp appetizer. It was actually very good, just rather small. Then I order the surf and turf special and my GF orders the top Sirloin. I ordered my food med rare and she orders hers med well. It took 53 minutes from completing our order to having it on the table in front of us. After it arrive my steak an lobster were both cool, a littler cooler than room temp as was my GF's steak. It is very disappointing to go to a self proclaimed high end steak house and be served food with the quality of Applebee's. I hope this was just a bad experience. As a whole the group was disappointed and I will never eat there again. read more

What an awesome experience! This was the first time my hubby and I had some real money to spend and we decided to treat ourselves to a high-class restaurant. We were not dissapointed. All of the food was EXCUISITE, the service very fast, quiet and professional, the setting very high-class and very pretty. If your ready to spend a little more money to get the best of the best, this is definitely one of the best places to do it! read more

The service was stellar and the ambiance was impeccable. However; I must have ordered all the wrong things because from what I am reading, I completely missed out. I ordered the chicken, and it was tough, the breading was thick and over-fried. The center of my twice baked potato was cold, we had waited long enough for our order that I did not send it back. The asparagus was soft as though it had been forgotten in the steamer. Regardless, the service was excellent and I know we will eat there again, I will just order something different. read more

Visited this Steakhouse as we received a comp'd dinner as a benefit from being Chairman Status. Service was great....sorry, forgot the servers name. Food was just okay. The steakhouse at Green Valley Ranch, Hanks....is by far so much better and the steakhouse at the Palace Station is wonderful as well....this one is just okay. read more

I am sorry to report that Sonoma Cellar has fallen off of my radar. I have been a customer here for 20 years, this has been the steakhouse of choice for my wife and I. We once celebrated my birthday here with over 12 guests. When they opened there was a certain sense of pride in the food and the service. Obviously the economic downturn was a challenge for all of us, this is not a good reason for scrapping a good business plan for a grind joint. We came here for my wife's birthday. First of all the décor has been changed, they lightened up the room and changed the lighting. The menu has been pared down to a single page with a few categories. One saving grace was that even though the crab cakes had been taken off the menu the waiter was able to get us a crab cake. It wasn't bad. I ordered the lobster bisque for starters with the Alaskan king crab legs as my entrée, I added the grilled corn and steamed spinach as sides. My wife ordered lobster with a filet and she ordered mashed potatoes for her side. We usually have wine but my wife had a cocktail and so I ordered a Newcastle, after several minutes the waiter returned to inform me that they did not have Newcastle available so I just had water. Later at the bar in the casino I ordered and received a Newcastle. The Lobster bisque was absolutely the worst lobster bisque I have ever had, it had a vinegary flavor and did not resemble lobster, in fact the only thing that made it edible for me was the pieces of crab meat from my wife's crab cake that I added to the bisque. My crab legs were obviously not top quality and were very salty. The lobster was unrecognizable as a lobster except for the shell. The texture of the lobster was soft and the color was grey. It was hard to believe that they sent this out of the kitchen. My wife did enjoy her steak and the side dishes were well prepared. They gave us a complimentary crème brulee after the table had been cleared. The poorly trained and undisciplined wait staff did try to please us but they did not have the tools to do so. If this is a house run restaurant then it is clear to see that Sunset Station no longer takes it food seriously. read more

Unfortunately I have never had such a terrible customer service experience. The front host treated me and my fiancé with the upmost disrespect. I have never felt more disrespected in my life. It's valentine's day we had reservations and were excited to try a new place out. Lyft had some trouble and we ended up being 10 minutes late. That was completely our mistake and I will acknowledge that, but the way the lady treated us was not okay. I will never come back just for the simple fact that they do not know how to treat a customer with respect but instead yelled at my fiancé for being late and refused our service for the night. So unfortunate was looking to enjoy the night with my fiancé. read more

Worst experience ever, food made us ill & ruined our anniversary! From reading the reviews & watching a YouTube video (At The D Spot) about this restaurant, we were so excited about a fine dining experience. I called to make sure it's a nonsmoking restaurant but we had no idea there's a bar across the restaurant where smoking is permitted, with the restaurant doors wide open, the smoke entered the restaurant just enough to give me a headache as I'm sensitive to cigarette & cigar smoke. The restaurant is beautiful & the hostess Jillian was delightful. All the service people were friendly. The food was horrible, they should be ashamed of themselves charging $57 for a low quality steak smothered with MSG, my boyfriend's heart rate rose to 108 after that meal, if MSG makes you ill, stay away from this place! I asked the server if the salmon was wild caught & he said yes but it looked & tasted farm raised & tasted fishy. I asked them to take the salmon away after one bite. Wish my boyfriend did the same with the steak but he was trying to make the best of the situation as he hates to send food back. The side of mushrooms were tough & not appetizing. The french onion soup was okay, but more like Panera Bread quality & not high end restaurant quality. The only thing that was decent was the chopped salad minus the bacon and the free bread & butter. We are locals & when we got home & realized that we were feeling ill from the meal, I called the restaurant to complain, spoke to Adrianna who said she's one of the managers & she had me talk to Victor who asked if we wanted to return to file a complaint since they won't be able to file it over the phone. I told him that we had a horrible experience & felt ill from the meal & now home trying to recover; therefore, didn't want to return. Victor said that he's unable to refund us for the horrible meal that made us ill unless we return to file a written complaint. So not only horrible food but terrible customer service. I usually don't like to write negative reviews that may hurt a business unless I really feel justified. Shame on them for misrepresenting themselves as fine dining, charging fine dining prices but serving very low quality food. read more

This is my favorite steakhouse. Service was very good. The food was excellent. I had the ribeye naked with baked yam. It was a dining experience you should try whenever you come the Sunset Station in Henderson. I will definitely come back. read more

Everyone at our table had nothing but good reviews for this restaurant. The steak was juicy, tender and perfectly prepared even though we all like our steaks done differently. Raw oysters (Fanny Bay, my favorite) were extremely fresh. The lobster tail was small but tender and very, very good. Drinks are a bit pricy but my Cosmo was awesome! Our sides were very well prepared also. The baked potato is gigantic so think about splitting it. Service was prompt, friendly and professional. The surroundings are classy, and very attractive. No one in our party could find anything wrong with this restuarant and we are definitely coming back. I booked this reservation for 5 through OPEN TABLE and received a confirmation via e-mail. The restaurant had no such reservation but seated us anyway. Not sure what happened here. read more