Pretty much the best steak and meal and service so far in Vegas. A ultra find in my guide and I am super particular!

One of the best! Service is outstanding food is delicious! The banana fosters is to die for ! Drive from Aleinte is with it ! Try the liquid gold desert wine! Mark O always out does himself with the great hospitality and his crew is above all! read more

Thursday night I went to dinner with a friend in the Sonoma Steakhouse. The Steakhouse was nearly empty at 7:30 when we were seated. Francisco, the waiter was attentive to detail and the food was good. My petite filet mignon was top quality, but the Caesar's salad seemed like it had been made several hours earlier. All in all, the dining experience was above average and the atmosphere was intimate and classy. read more

This place never let's me down! I come here as often as I can. The steaks are wonderful but so is the sea bass, the cream corn and almost everything on the menu. read more

Had dinner here the other night with family who were visiting, and all I can say is WOW! The food, service and ambiance was EXCELLENT. I mean, the food was really, really delicious. This is an expensive restaurant but the food is worth the price for a special night out. The bread basket they serve- complimentary- was full of variety (raisin nut bread, pretzel bread, sourdough) and really tasty. I ordered the lobster bisque (TO DIE FOR) and oysters rockefeller, and was in heaven while eating. I tasted some of the special - filet mignon, jumbo shrimp + garlic mashed potatoes for $38- and everything was spectacular. Our server, Poom, was so lovely and personable, too! Very friendly and attentive and she made our dinner even more enjoyable. To top it off, we were gifted with two creme brulee desserts (we had a couple of birthdays + my white coat celebration) on the house....they were also to die for. Just thinking about everything I tasted is making my mouth water. The owner/manager even came out at the end to ask how our time was. Highly recommend this restaurant for a special occasion, date night, or anytime you can afford! I will absolutely return. read more

My go to place when I'm craving for a good steak. I usually get the bacon wrapped shrimp and chopped salad as an appetizer, they are amazing! Then for the star of the show, the bone in ribeye steak, it is so tender and very flavorful that is if you don't mind a good marble on your steak, if not do the lean cut and tender filet mignon. The charred sweet corn and creamed spinach for sides are must try as well. But the best part of the dinner are the long time servers that makes us feel special, always attentive and top notch service. We will be back again! read more

I have been dining at Sonoma Cellar off and on since they opened. There have been ups and downs over the years and this is definitely one of the downs. First, the hostess and wait staff were professional and friendly however our server struck me that he really wasn't that familiar with the menu. I ordered petit filet minion, au gratin potatoes and roasted brussels sprouts. I specifically asked if the potatoes were really au gratin or a loaded baked potato with cheese so my friend and I would know whether to order 2 orders or split one. Everything was wrong!!! My petit filet was not a filet at all. I think it was a sirloin or other cut as it was very fatty and there is virtually no fat in or on a filet. Next, the potato was actually a loaded baked with cheese topping, definitely not potatoes au gratin and not near enough to share. Finally, the brussels sprouts were literally burnt to a crisp. It should never have even been put on the table at all. I am astounded that a person who calls himself a chef would actually send that of the kitchen and the server should have sent it back before he put it on the table. As I said, he was not that familiar with the menu. All in all, a pretty terrible meal. I guess it will be another year before I go back, if ever. read more

Food and Service very good. Can improve on the lighting of the place. Too dark. I understand the private environment they want to create but when you go on Business, darkness and candlelight are not good. Enjoy! read more

I liked this place and gave it good review last year. Their featured Thanksgiving menu looked interesting but it was terrible. The food was cold and had to be sent back twice for reheating. The desert was yucky and ugly. The waiter didn't seem surprised that the dishes were barely touched. What makes it all the more galling is that the meal was $35 per person and we left hungry. Horrible. We expressed our dissatisfaction to the manager and he said nothing. Happy Thanksgiving---Not. read more

We are locals and love going to Sonoma Cellar! We celebrated my husbands birthday and the food was fantastic! Great portion sized, fresh food and delicious steaks that are not over priced. Prices are reasonable. The atmosphere is very romantic and warm. We had Brian as our waiter and the service was great! He was very social and not only did he surprise my husband with a birthday dessert, he surprised me with a special dessert that said congratulations (for expecting). It was very thoughtful and unexpected. We always go back for the food and the service! I would recommend this place to anyone! read more

Had dinner for the first time the food was great! Wine list is excellent and fair prices. Had excellent service by our server David he was very attentive and knowlgable! I would definitely recommend this place all around! read more

The food was good. I ordered the surf and turf. The sides and salads were really tasty.

Really enjoyed my dining experience here. Food was delicious, especially the steak. Interesting side dishes and cocktails to die for. The staff was super nice and attentive, and the manager even stopped by the table to make sure we had everything we needed. I would definitely recommend Sonoma Cellar to anyone looking for a great night out. read more

Filet and Lobster are about as good as it gets. Great atmosphere and a very classy place to eat. We have been going there twice a year for over 15 years and Jayson has always been our server., he is the very best, You don't stay at one restaurant that long without being one of the best. He makes sure every thing is cooked the way you want it. I would not make a trip to Las Vegas without a trip to Sonoma. I would pick Sonoma over Hanks which the food is also very good, but way overpriced and is not the great atmosphere of Sonoma, a little to formal for my taste. read more

amazing food and service! great date night place :)

We went there last night for my birthday dinner. The evening started off well, but slowly went downhill. The French onion soup was so-so, the Caesar salad was soggy, steaks were okay, the lobster was tough, the creamed corn was good, and the garlic mashed potatoes were cool and over-whipped. Not super impressed with the meal but it certainly wasn't horrible. However, when we tried to pay it took the server FIFTEEN minutes to get our card back to us. No apologies, nothing. He wasn't that busy either. Ended a decent evening on a sour note. Not impressed and we sure as heck won't be back. Why would we with all the numerous steakhouses in the valley? Sonoma Cellar needs to work on their service and the quality of food that is coming out of the kitchen. read more

My family and I had never been to Sonoma Cellar. We were immediately taken by the atmosphere. Our waiter was friendly and attentive. The wine was great as were the long island ice tea and other drinks. Most of the rest was dissapointing. My father's grilled salmon was charred and room temp. as was my sword fish. My daughter's prime rib was well done instead of med. It, too, was room temp. My son's chicken lacked flavor. Our desserts were dissappointing as well. The chocolate cake and cheese cake were dry. The creme brulee was blah. To be fair, my father did like the carrot cake. My granddaughter enjoyed the filet mignon and the french fries were a hit with the kids. Over all, I expected better. read more

DO NOT ORDER LOBSTER!!!! For the most part, this restaurant is pretty good. We usually order steaks, or prime rib, and get high quality pieces of meat. On two different occasions, we ordered lobster and it was pure GARBAGE . . . . stringy, spongy, and slimy! We should have known better after the first experience with it but, after all, a restaurant is entitled to a "bad night" once in a while. With them, this low quality lobster must be the norm! I've eaten better at Sizzler! read more

What an amazing surprise this place is. Made reservations and was asked if we were celebrating anything special. Told her it was our anniversary and when we arrived the hostess, waitress and servers all wished us a happy anniversary. The ambiance is fantastic with archways, stone facades and beautiful light fixtures. The service was impeccable from the suggestions of our waitress (the bacon wrapped shrimp was outstanding) to our water glasses never being more than half empty I can wholeheartedly recommend Sonoma Cellar. They even brought out a slice of incredibly delicious chocolate cake to help us celebrate! read more

Wow wow wow. Talk about awesome! All this great food and Tony the bartender makes it more than an excellent experience. Thanks Tony! I will be back with truck loads of friends. Tony time! read more

Food is really good. Seabass is amazing there. the surf and turf special is great deal

Decided to come here for our Christmas party It was only 4 of us. There was a big party going on During our dinner but you would of never known. Service was great like always. I told the hostess we were celebrating. Our server was told, and with all that was going on, we received the attention we needed Thank you. . P.s love the bacon wrapped shrimp read more

We ordered our favorite menu items, chopped chicken salad and margherita pizza. We thoroughly enjoyed our experience, items were on point.

After hearing great things from many people we finally went in for dinner tonight and it was beyond amazing! Started with onion soup and kale salad, both so tasty! Followed by a bone-in ribeye and some surf n turf, also delicious! Steaks cooked perfect, lobster was so sweet and the potatoe au gratin was the perfect side dish! Aside from food the bartender Tony is just great and Diego the GM made us feel right at home! Overall a great spot for us, close to home, good prices and above average food! If you're looking for an amazing steakhouse off the strip you'll definetly be happy with this place! read more

Absolutely wonderful! Highly recommend besides the food the staff was very friendly and tentative.Will go back!

BEWARE ALLERGIES! Thanks for making me sick tonight, after I told you about my allergies.... I'm sure it's not the chef's fault, he was nice and apologetic, our server however, barely paid attention and asked me if my severe allergy to dairy was just an intolerance. He obviously didn't take me seriously. Wish our last night here was not spent in the bathroom. BEWARE ALLERGIES! read more

We have been to the Sonoma Cellar a few times this year and each meal has been fantastic! We usually sit at the bar and the bartenders are excellent - great on service, conversation and the drinks! The food is always cooked correct and to order and tastes very good. We really like the live music on the weekends. Great restaurant , food and service in our opinion! read more

We had an excellent steak dinner with sauces on the side. It was cooked perfect to our request. Delicious twice baked potato. The service was great and will return soon. The new redesign is beautiful. read more

First, I will start by saying that the one thing I really miss about living on the East side of Las Vegas, is going to Sunset Station Casino in Henderson. Out of all the Station Casino properties, it is probably my favourite. One of my regrets is that I never got to eat at this place while I lived over there. However, I had some errands to do in Henderson yesterday, so I went here to gamble for awhile and I figured I'd eat dinner while I was there. I love the fact the restaurant's design is very elegant and nice. The staff was very friendly. My Dad and I both had the surf-n-turf special for $34.99. it was a 6oz. Filet and a Lobster Tail. The steak was cooked perfectly and was very tender. And the lobster was perfect. We also shared an order of sauteed spinach. It was the perfect size meal for the both of us. They definitely had a lot of great items to choose from, which were priced lower than most of the places on The Strip or downtown, with just as good of quality. Not to mention, we got there at 5pm, and we were out the door by 6pm. So, the service is very good and very quick. I will definitely be eating here again. read more

Restaurant seems understaffed and service was marginal. Steaks were over salted. Casino is looking dated and run down so hard to feel like you are going to an upscale steakhouse. Meal was pricey for what we got read more

Very disappointed in the rib eye steak. Pushing $50... that is the first time I have ever had a rib eye that had NO FAT at all... very, very lean, and dry. Service was great. Wife says the porterhouse was good. Creamed spinach was good. Twice baked potato was good, but I don't think it was a whole potato, tho they said it was. Doubt that I will spend that kind if money there again. read more

We bought a Groupon for Sonoma Cellar - & had otherwise never heard of the restaurant. We were blown away - Great wine list, amazing service (ask for Edwin), delicious appetizers, salad, entrees and dessert. We can't wait to go back. Somewhat pricey, about $100 per person, but that included a bottle of wine, app, salad, 2 entrees, dessert & coffee. Can't wait to return! read more

This is a nice place to have a special occasion dinner, good food and good service. The place is small and quiet and perfect for the local crowd. I would definitely go back and recommend it! read more

This is my second time here and my experiences get more amazing each time.. The wait staff ( Brian) two thumbs up. And chef Britt makes the most delectable delicacies. His imagination is unprecedented!! We wanted clams casino and they weren't on the menu but he somehow made a better version that was mind blowing. So I give this restaurant 10 stars********** read more

Sonoma Cellar - Sonoma fosters being prepared for us ...yummy - Steakhouses Near Me - Henderson, Nevada

I made a reservation at Sonoma Cellar for our wedding anniversary. I had been wanting to try this place which is inside the Station Casino Hotel where we play and dine most of the time because of its accessibility to our place, and also the good food, and player deals they sent us. We arrived there early and I told the receptionist that we have a reservation @ 7:00 PM but still waiting for our granddaughter who is still on the way. I was surprised the receptionist know my name and told me it was okay, our table was ready and just come in whenever we are ready to sit. After my granddaughter arrived passed the 7:00 PM dinner reservation, she ushered us to our ready table but when I said, if we can have another table and she said, yes. She said, your waiter is .....gosh, I forgot his name, immediately came to our table, gave us the menu for drinks, and food entree. My hubby and grandaughter was undecided to what to order but I was ready because I had been reading their reviews, menu, and specials. We ordered our drinks (Modelo beer for hubby, white sangria for me (not in the list of their cocktails), appetizers (Calamari and Mac & Cheese) for my hubby, and granddaughter, and I ordered their steak and lobster special and a side entry . When my cocktail arrived (white sangria) I was surprised, it looked like a pale orange juice with a champagne mixed in it with a very nice cherry and lemon on top of the cocktail glass. I tasted it and it didn't taste like the sangria I am used to at other resto, we had been to. The waiter said, if you don't like it, I can have it changed to another drink but since their drinks don't look familiar with me at all, I said, it's okay, I will try and finish it! When my steak and lobster came, the steak was so burnt at the top but the lobster looked so appetizing that I decided to give it a try. It was tasty but not what I expected to be. The bushel sprouts side entry that I arrived, was burnt too. The chef that night must have forgotten it. The bushel sprout has a weird taste. I should have called the attention of waiter who is so attentive about this but decided not to spoil the night. The reason why I am not going to have a 4 or 5 star because of the way my steak and Brussel sprout side entry was done, and my cocktail drink was mixed. My hubby said, this will be the last time, he will eat here! I like the place although it didn't meet my expectations as to what it is. I like the ambiance, the resto has a live singer Sunday to Thursday (very sweet and soothing voice) and the super attentiveness of the servers but the steak, drink, and side entry have to be improved! read more

We went here for the first time last night. Supposed to be 3 of us, but one of the group felt ill at the casino, so we drove him home and came back. We were greeted by two hostesses. Both very professional and great attitudes. I believe the names were Christina and Jessica? Anyways, if I were just talking about them they would get a 5 star review. They couldn't have been better. But then we were sat. Our server Brian seemed more interested in anything but being at work. The best way to describe his service would be what you would imagine you would get if you grabbed a server out of a greasy spoon dive diner, and then told him to wait on tables here. We were shocked out how non-caring, how inattentive, how 'going through the motions' he was. At one point he asked one of us if he wanted another drink. Well no, since the current drink was still more than half full. While we were talking to each other how we would expect such good service (especially since several reviews talk about Brian's merits) and it never was there. Then at the table across from us, there was a female Asian server that was superb. she described things the right way, with elegance and class. She seemed to belong in a higher class restaurant. The Oysters Rockefeller was dried out, and a big pile of breading over the tp. Not worth it, very dry. I think this is how they make them, but it is not a good dish. The steaks were good but overpriced. I'd say Carve at Eastside Cannery is much better. You get a salad and sides for less with classier service. Would not go back. I would have given two stars but the two hostesses were better than expected. read more

had a veal chop and it was excellent service was great they couldn't do enough to make the nite a success

Ate dinner there last Saturday night. Place was nearly empty at 9pm. Not a good sign. I ordered the caprese salad - two thin FROZEN slices of tomato with firm mozza on top. A little vinegar on top. That's it. One of our party bit into his steak and found an 1 1/2 piece of bent metal (part of a paperclip??) in his mouth. The chef came out, apologized, and offered to cook a new steak. Security came right away to take a report, but chef had already thrown the steak and metal away in the garbage. One would think he would save it to show his meat vendor or something/someone. Unbelievable. Oh - they graciously offered to take the steak with the metal off the bill - how NICE!!! We should be so grateful!!! Please...... read more

So my group is in Vegas/Henderson on business and are staying at the Sunset Station Hotel Casino. We decided to have dinner at Sonoma Cellar as it was a long day and we did not want to venture out. We've dined there before. The food is rather good and reasonably priced. We have never had issues in the past. Tonight the restaurant was not very busy and tables were being served in a reasonable time for a Friday night. We placed our order and in short order received our drinks and appetizers. Sadly, a little more than an hour later we still had not received our main courses. We all ordered steak; it's a steakhouse. Shouldn't have been that difficult. A member of my party caught our waiter's attention to inquire about our meal. No explanation was offered for the hour delay. A manager was summoned who proceeded to not offer any solution or apology for the delay. Instead he indicated that, "if we were not satisfied we could just leave." Really? Okay, fine, we chose to leave. The member of my party who inquired, got up and moved to the waiting area to wait on the rest of the group. It was at this time the manager made a bee line for him, got within inches of my friends face and exchanged words. This manager then grabbed my friend and pushed him backward and then found himself atop if my friend pinning him down on a nearby couch. Security and the casino/hotel manager were summoned. Henderson PD was also called. My friend was almost arrested and the group of us cited for trespass when he never laid a hand on the manager. WTF. This behavior was unprofessional and uncalled for. Not sure why this manager had a chip on his shoulder or why he felt it was necessary to get physical over a simple question of, "where's our order? It's been over an hour?" If this how you treat your customers, then I cannot recommend your establishment or hotel/casino. My group travels to Vegas/Henderson frequently, we will most likely take our business elsewhere. read more

I went here for dinner on the day after Valentines Day with the girlfriend in an attempt to make up for working on the big day. For starters i wish there was an entrance so you didn't have to walk through a group of slot machines to get there. Sunset Station wreaks of smokers and walking through that is kinda gross. We were shown to our seat which while most couples were offered booths, and I had reservations, we were sat at a table in the path of the kitchen. Our server was excellent though and offered great pairings to go with our meal. Every course was excellent and well worth the price paid. The ambiance however left some to be desired. Between being nudged each time a server needed to get by and the group across from us drinking at a large table while in their sweatpants (even though there is a sign at front requiring decent dress - i guess it isn't enforced) made this a ho humm experience. I'd go back because the steak was done perfectly, the double baked potato was amazing and everything was prepared very well but not too soon or regularly. read more