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Sonoratown

4.3 (463 reviews)
ModerateMexican
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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SONORATOWN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Sonoratown

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Asada Burrito
Aaron O.

Excellent food and a killer location to boot! I love that this place is walkable, or at least a very short drive from museum row, and we came over directly after a visit to the academy museum. This place has some seriously good asada, and I love that they put the tortillas on the grill for the burrito. The place feels like it just does everything with intention, and the flavor is excellent. There was enough seating, and an actual parking lot with parking available - not always a given in the area! The ambiance is chill and they have some seating inside, as well as a long bar area and an outside patio. You order at the counter and they bring the food out super quickly. The service was helpful to boot. I highly recommend grabbing the asada burrito, but I've heard you basically can't go wrong here. Be back next time I'm in the area!

Nicole X.

I've heard so many good things about this place and finally got to try recently. My recent obsession has been with cabeza tacos and so that was the only thing I ordered here. The place that I usually go to finely minces/chops up the cabeza meat but here at Sonoratown, it comes in bigger chunks that you have to chew on. The flavor was definitely great, but I would say I preferred the texture and mouthfeel of a more finely minced cabeza taco versus the larger chunks. I do love green onions, so I like that Sonoratown will include a grilled green onion with your order. Also got the coconut horchata here which was yummy. Service is fairly fast - they just yell out your name and then will go around their whole seating area to hunt you down if you don't respond fast enough haha. There is a small parking lot for the plaza, but it is often crowded/you have to wait and get lucky. There is decent street parking nearby.

Chicken taco & Chivichanga
Marisa T.

Friendly service & clean restaurant. Chicken taco was forgettable. Chicken Chivichanga was good. Salsas that are free aren't good. No flavor. Would I return? Probably not.

Asada and tripa tacos
Beatrice V.

I feel like I must be missing something? I've seen Sonoratown on so many lists and guides for best Mexican so we finally decided to check it out. We ordered just a couple tacos - one asada and one tripa, based on reading numerous recommendations that those are what to get here. $3.50 a taco which is not bad for a restaurant taco. It's a cool casual vibe here. Seating inside as well as the patio. They have tasty looking horchata and other agua frescas. Colorful walls. They bring your food out to you by calling your name. The tacos were loaded with a pretty decent amount of meat and toppings. But sadly we were far from impressed by the flavor. The asada was okay and better than the tripa, but it paled in comparison to our go-to taco trucks in the area which only costs $1. And the tripa was strange to eat in taco form. The tripa is crunchy small pieces so it just feels odd to eat in a taco. Maybe if it was just served as an appetizer to eat by itself, but even then, it kinda just feels like you're eating pellets. Don't see the hype unfortunately.

Asada Quesadilla and taco
Rich E.

TL;DR: Asada Burrito was good. Quesadilla was small and was like a messy taco in a different form. Food is good. We've been to the downtown location before and the menu was a little different from what I remember. Hard to find parking sometimes. Only counter seating inside with about six tables outside. Wanted to snack on chips while we waited and there are only two sizes: small which is a bag you would put a sandwich and chips in like when you were a kid taking lunch to school, and a large which was a big bag that you would buy like a part size Doritos with the labels and all. Note to the non-spicy fam: the green salsa is mild with a little heat but the red is definitely spicy so watch out. They don't have pico de gallo. We had an asada burrito which was surprisingly packed and even had guacamole in it. Appropriately sized for lunch so not some monstrosity but it's good and flavorful. We also got an asada quesadilla. It's ok but the cheese is just melted and everything was kind of "wet" still and hard to eat because it just falls apart. Also had an asada taco. Yeah it's good but can't really describe if it was much better than a taco truck. No fountain drinks but got a Jamaica agua Fresca and really felt it was too sweet. Probably just go with a Mexican coke or canned soda next time. Sonoratown is good and worth a trip back as well. They won't compete against taco trucks but sometimes it's nice to just sit down and relax with good food.

Menu
Emmanuel T.

So we went to Sonora Town today for lunch & this place got busy soon after it opened! I ordered the Tacos de Cabeza along with the Carne asada burrito the tacos were good but I felt like the salsa wasn't hitting I tried both the red & the green. I loved my asada burrito the meat had as nice smokey good flavor & was loaded pretty well took me back to Mexicali & my trips to Taqueria Acatlán. The tacos were good I think they would've been better with a nice salsa with a little more spice. The tortillas were good I always love my tortillas de harina!. Overall I enjoyed the food with rabanos & grilled cebollitas. We had the Jamaica to drink which was good & not super sweet. The ambience was cool I loved the colorful decor & all the stickers. I'd come back when in the area.

Suzanne F.

After church, I was craving tacos, and my friend recommended Sonoratown, conveniently located in a plaza. Parking was a breeze, and we were greeted by friendly staff as soon as we arrived. I ordered tacos while my friend opted for a burrito, and we were both impressed by the in-house made tortillas,they were delicious! The burrito was just the right size, satisfying without being overwhelming. My tacos were flavorful, the salsa added a nice kick. However, my daughter's quesadilla with asada left much to be desired. It was lacking in cheese and the meat was falling out, making it feel overpriced compared to similar options I've tried elsewhere. On a positive note, the agua frescas were refreshing and delicious. Overall, Sonoratown has some highlights, but there's room for improvement, especially with the quesadilla.

Steak quesadilla
Natalie T.

I came to Sonoratown on a Sunday evening. It's located in a small plaza on San Vicente. Upon entering there wasn't too many people and had to think of what to get. They have a small-medium sized menu. Staff is very nice and welcoming and even helped me with what drink to order. For food, I ended up ordering the steak quesadilla. And for the drink, I got the mango agua Fresca. They have a good amount of seating in the back area of the restaurant and seating outside. I sat outside with my friend and an employee brought out our food. First off, the quesadilla was delicious, a perfect amount of steak, the tortilla was soft and you could tell it was quality. The spicy salsa was hot and guacamole was plentiful! Along with my agua fresca, it was a great meal. My friend ended up getting the burrito and it was delicious too! A good option for a bigger portion item on the menu. The prices for items are very reasonable! I paid under $10 for a quesadilla and agua fresca. I was so tempted to try the bean and cheese burrito but it gives me an excuse to come back and try more! By the time we left, the line was LONG! You can tell it's a popular place and for good reason. Good food, good prices, nice staff, fast service. I will be back very soon!!!

Estele K.

Food 5/5: it's possibly the best tacos in LA. I love their asada, and intestine ones. Wow, also especially their tortilla was mmmmmmmmmm so good. Except there was a smallllllll tiny ah hair in my taco. But it was so good i just took it out lol Service 5/5 Ambiance 3/5: i would say it isn't the cleanest place. But hey, it's better than any street tacos I would say. Recommend for the food for sure.

Sarah E.

The bean and cheese burritos and the chivichangas are a MUST. So good and such a good deal! Big fan of the salsas as well. Cool ambiance.

Carne asada taco, cabeza taco, and chicken chivichanga
Jonathan H.

Not your average LA street tacos. Sonoratown serves burritos and tacos wrapped in flour tortillas. As a flour tortilla fiend, I was in heaven my first visit and even grabbed an extra cabeza taco to-go and a pack of their fresh flour tortillas. Everything from the salsas to the agua frescas are so fresh and made with great ingredients. The staff here is great and so welcoming. I have tried much of the menu and my favorites are the cabeza and pollo tacos. They are so tender and packed with flavor. The bean & cheese burritos are simple but delicious, which says a lot about the menu. I love stopping by for lunch, a quick midday snack, or late-night bite. There's also a bar in the back and a shaded outdoor patio that's perfect for soaking up the sun with amazing food. Parking is available in the small lot out front. If full, the lot turns over quickly, or you can easily find street parking in the neighborhood on the next street over. If you're passing through this side of town, make the stop. You won't regret it!

Menu
Heidi O.

AUTHENTIC MEXICAN! The food here is delish. The tortillas are handmade and the meat is tender and flavorful. The salsas and guacamole are great. We ordered carne asada burrito (more filling than it looks), asada tacos, cabeza tacos and a tripa taco. We had the horchata and jaimaca agua fresca. Everything tasted great. The carne asada was amazing as expected but I was surprised how much we enjoyed the cabeza. My son gave me a bite of the tripa taco and it was fried tripa so it was crunchy and tasty. I am happy to learn that there are other locations that are closer to me!

Taco and Chivichanga
Audrey L.

Great spot for tacos and burritos! The prices are very reasonable too. I got a taco with steak and a chivichanga with chicken. Both items kept me full for lunch! I reallyyy like the taco - the flavors were great and tortilla was fresh. The red salsa is pretty spicy too. Would recommend Sonoratown for tacos and burritos!

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Jennifer F.

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6 months ago

First time coming here and it's a pretty solid spot. Good service, simple and good portions.

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Thank you for coming to visit! Hope yo see you again soon

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Sonoratown Reviews in Other Languages

Ask the Community - Sonoratown

Do all of your tortillas have lard in them? My husband and I dined there last year and were disappointed that the fresh tortillas had lard in them.

Sonoran style Mexican food generally uses lard. Makes the food taste better. This is very common in Tucson.

Is there cilantro in your guacamole?

Yes

Are the chips made from corn or flour tortillas?

Our chips are made from corn tortillas! We bring them in from a tortilleria in El Monte called “La… 

Don’t See Your Question? Ask Away!

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
6.0 mi
$$

Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
6.0 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
3.1 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
4.9 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
Brunch
Mirate
Brunch

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Brunch

Sonoratown - mexican - Updated July 2026

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