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    Sorella

    3.0 (23 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    SORELLA ATMOSPHERE

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    Tagliatelle Al Tartufo
    Denae P.

    We went with a large group on a Monday night. The restaurant itself is nicely re-modeled after taking over from Tuscan Kitchen. We ordered mostly appetizers and a few main courses to share. Our waitress was really nice and attentive to our group. I will share most of the food was just okay - especially the pesto fusilli which was heavy on the oil. The Tagliatelle Al Tartufo was nothing special besides the truffle but was lacking overall flavor. The cheese and meat platter was a hit and fennel & citrus salad. It wasn't an amazing experience but not a bad one either. I would recommend management to take the time to work on elevating the pasta dishes to the next level.

    Arelis L.

    Food was good. Overall experience was just ok. We had 8pm resy but they had ran out of mashed potatoes and we took out dinner to go since it had taken a bit and we were full from app. The drinks were good and our services was helpful and nice

    visited this restaurant today and had a very disappointing experience. After ordering, we waited about 40 minutes for our food, and even the cocktails took a very long time to arrive. When the food finally came out, both the pizza and steak were completely cold. I honestly could not understand how the food could be served that cold unless it had been sitting out for a long time before being brought to our table. The restaurant was not even very busy, yet it took an unusually long time for the server to come take our order. The server was also very unfriendly throughout the visit, which made the experience even worse. On top of that, the food itself did not taste good at all. Overall, I was extremely disappointed and will definitely not be coming back.

    Overall good experience at Sorella, the decor is fun and upscale, bright, lively, ambience. Service was good and food was tasty, complementary bread service was really lovely and fun touch they bring around a giant wheel of parmesan and offer a complementary serving of that with a nice aged balsamic. Price point is much too high though for what is offered, more expensive than other higher end local steak and seafood restaurants. It was an enjoyable evening, but probably would only return for cocktails and appetizers given cost relative to other nearby options.

    Ciabatta and rosemary focaccia

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    5 months ago

    Not impressed with this place at all. Way too expensive for mediocre food and inattentive service.

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    IL Ponte

    IL Ponte

    4.6
    (135 reviews)
    3.0 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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    IL Ponte
    IL Ponte
    Ah... creamy limoncello!

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    Ah... creamy limoncello!
    Fiorella's Cucina

    Fiorella's Cucina

    3.9
    (76 reviews)
    0.3 mi

    I've only been here once for the Flora's Corner pre-fix experience and I had a wonderful time. It…read morewas beautiful and the service was excellent. The only reason I am not giving five stars is because I personally didn't LOVE the food, I just found it to be ok, but the friends I was with all loved it. I am sensitive to things being too cheesy or fatty and i found some of the dishes to be too oily, so it's just a personal preference thing. I'd absolutely come back here and try other things on their menu. The manager was also super sweet and our waiter doubled as our photographer lol. The citrus honey torta for dessert was divine. The portions were huge for everything I took a lot home. The truffled eggplant appetizer was good but the truffle oil addition was too much for me on top of all the melted cheese and burrata. It was still good tho. They were accommodating to dietary restrictions and I got the lumache à la vodka without the pancetta. It was good but tbh I prefer the Cheesecake Factory's spicy vodka sauce next door. The breadsticks I had never seen before, they were like thin flatbread slices with garlic butter. I am a huge lover of garlic bread but I found these to be way too oily too, so that's been the general theme for me, tone down the oil a bit, but otherwise excellent concept and ambience. All in all it was a great experience and I would do it again. I believe we caught the last weekend (for now at least) of the flora's corner experience but I would come back here on a regular day and try other items on the menu.

    First time eating at Fiorella's Burlington. Such yummy food and great atmosphere…read more Amazing decor! Everything we had was delicious. Will certainly be going back :-)

    Photos
    Dining area- how pretty
    Dining area- how pretty
    Clam pasta
    Clam pasta
    Arancini

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    Arancini

    Sorella - bars - Updated August 2026

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