Sotto Luna

Had the regular slice one Sunday right after opening…read more All pizzas were just made, hot right out of the oven--no heating needed! The manager told me that they use Caputo flour --no bleach, no bromate; and that they also use Nuvola flour for high hydration. My slice was delicious. The premium ingredients used were worth my $6.25. The interior was clean and tidy, and the customer service was top notch.

Love the pizza even if it isn't my preferred style. You can tell the ingredients are fresh…read more Only reason I took off a star is the music was too loud for me to talk to anyone. Also might have been just the day since it was busy but the young guy taking my order seemed rushed and annoyed I was taking some time to decide on my order.

Seating

Vodka Pepperoni and Regular Vodka Slice

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Buffalo chicken

Mamma Ginas Pizza

4.3(78 reviews)

1.8 mi

•$

This small eatery brands itself as an Argentinian-Italian restaurant…read more I ordered a slice of the Fugazzetta Pizza--onions, olive oil, Parmigianna cheese, oregano. It was loaded with onions, but it was missing the umami flavor that would have made it taste robust. Perhaps an infusion of white truffle oil would have done the trick. I also ordered a Zeppole, which was dry inside. I did not like it. I like mine moist and recently baked. Mine tasted like it had been sitting on the counter for hours. Milton took my order, and he seemed friendly. The interior was reasonably clean, so I ate inside. I am so turned off by what I had that I might not give this place another try.

Went today, a quiet Labor Day when most places were closed, which is precisely why I had the…read morepleasure of trying Mamma Gina's. My cousin and I went inside and were greeted by a nice fellow behind the counter who patiently explained the difference between Grandma pizza and Sicilian pizza to her. The pizza looked really good. It was. The Grandma was very good, and crispy. The spinach pizza was so full of cheese and spinach, I couldn't even finish it, because I had already finished the other two slices... one of which was the best... an olive slice from a small pie that had a few whole (pitted) green olives and a little roasted red pepper on it. The slice had the distinct flavor of olive even when you weren't biting into one of the olives. LOVED IT. We say at a high-top table, enjoyed the atmosphere there and I had no complaints. Should I find myself back in the area looking for a decent pizza meal, this will be the spot.

When a birthday Party goes full throttle. It was amazing!

Large Fugazzeta Pizza ($25)...if you love onions, this is a Must Try!

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Welcome to Mamma Gina's.

Luigi's Pizzeria of Mineola

3.9(275 reviews)

1.7 mi

This is by far the best pizzeria on Long Island. I know people won't agree, but why I love it is…read morethat they have such an extensive menu. The place is clean and well lit. The staff is the most friendly anywhere in LI. The pizza is perfect. Grandma Ala vodka, is our go to. But the other items on the menu are so good. Their wings are exceptional!! Top three for me on LI. Their pasta dishes, salads, heroes, are all amazing. We like to go on Friday nights and everyone can order something different. Check it out, you won't be disappointed!!!

Luigi's Pizzeria if Mineola is our absolute go-to spot in Mineola -- especially for their…read moremargherita pizza. My kids don't like basil, and the fact that they already know our order the second we call ("Margherita, no basil") says everything about their consistency and customer service. The pizza is always spot-on: crispy crust, great sauce, perfect cheese melt -- and they somehow get it right every single time. Plus, they're a lifesaver for those last-minute orders after kids' sports practices. Always open, always reliable, always delicious. What we love: * Perfect margherita pizza (custom order always remembered!) * Reliable for last-minute takeout * ‍‍ Super friendly staff who know their regulars * Consistent quality -- never misses Luigi's is everything you want in a neighborhood pizza spot -- friendly, dependable, and consistently great pizza. A Mineola favorite.

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da-Angelo Pizzeria & Ristorante

4.0(138 reviews)

0.1 mi

Great pizza and great experience! Walked in 15 minutes before close wanting a slice of pizza, not…read moresure if they would have anything left. Plenty of options still available with difference varieties of fresh looking slices. Service was great, guy behind the counter was kind, quick and welcoming. Pizza was flavorful and fresh, they even gave us an extra two slices for free since they were closing soon. Nice and warm interior, will definetly be returning for a sit down meal! Overall great experience.

A friend of mine who loves this place recommended them to me about 7 yrs ago. They have a good…read moreselection of specialty pizza, calzones and rolls as well as heros, salads and pastas. Everything I've tried here in the past years have been good, if not, decent. Prices are reasonable and the staff are very friendly. Same price- cash or credit. Although it isn't my favorite pizza spot bc I've definitely had better elsewhere, it is a great choice if you're in the area & craving Italian food. I like their grandma pizza, rice ball and spaghetti but I don't think you can go wrong with any of their pizza :p

Seating

Stuffed baked ziti and kid's spaghetti with meatball

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Pizza slices

Spaghettini Pizza Trattoria

4.0(172 reviews)

1.8 mi

Didn't know what to expect from a pizza joint, but the wife spotted a Sunday lobster special so…read more... Well gotta say (well write) I was pleasantly surprised. The lobster special was very good, but the lobster/shrimp/corn bisque was just about the best I ever had. My dinner was the seafood fra Diablo- shrimp, clams, mussels, squid over pasta....one of the very few 5 stars I'd give out. Portions are substantial, bear lying leaving room for the home made peach cobbler. Outstanding!

Had a cute and fun experience at Spaghettini! We booked a pizza making lunch. They gave us hats,…read moreaprons and tiny rolling pins, 1/2 of the ladies used the chefs hats. Other 1/2 did not want to mess their hair! They started us off with garlic knots and bread. Both very good! We had a choice of wine, sangria, sodas or iced tea. I was driving so I passed on the alcohol. Then we got our individual pizza set ups and a lesson. It was fun! They gave us some toppings, pepperoni, mushrooms and peppers. We made our pizzas and they took them away to be cooked. We then had a choice of salad, Caesar or house. Everyone liked the salad and the dressings. We got our pizzas back in pizza boxes so we could eat some and take some home. Then they came around with a plate of cookies! The owner came over to talk to us, she said that they were planning to have pasta and mozzarella making in the future and told us about the other events that they have. Live music, bingo etc. She was one of the nicest people I've ever met. Sweet and genuine. She also showed concern about the parking situation and offered a reimbursement for the parking garage. We declined that offer, it was only a couple of dollars for the time that we spent there. If I had to be very picky the only one suggestion that I have would be that they add some basil/ oregano/garlic/pepper to the sauce or on the table, the sauce was very plain. Other than that, everything was amazing and so much fun, well worth the price that we paid ($40 pp including gratuities) for everything that we got!

Beautiful outdoor tent with plenty of seating.

Grilled Chicken Cutlets

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Interior

Spuntino Willison Park

4.1(57 reviews)

0.8 mi

I ordered the chicken parm hero and it was awful…read more It tasted like leftover chicken cutlets--more like scraps from a chicken roll--reheated, stuffed into a hero, and thrown together with melted mozzarella. It came across as lazy, careless, and honestly disrespectful to serve. There's no excuse for putting out food like this, especially with several better places nearby doing it right. This wasn't just disappointing--it was a complete miss. You need to seriously step up your quality, because this kind of food will drive customers away

I came here to eat with my friends and this place is such a great place to eat. The waitress Tara…read moreis such a sweetheart and always makes us feel welcome. The prices are great and so is the food. I would definitely recommend and its very family friendly! I love the pizza and my husband loved her chicken parm hero. The parking lot is great and the atmosphere is amazing. I would definitely recommend for a family dinner!

Bread

Double Martini.

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TGTG

Louie's Pizzeria

3.9(243 reviews)

2.2 mi

Let me say our waiter was very attentive. Added some humor to the excellent service. The rest of…read morethe staff was also very nice and friendly also. Now for the food!!! I had the Rigatoni Florentina. Comes with chicken in it. Wow the chicken melts in your mouth. The bowl was overflowing. Was absolutely delicious. My friend got the Lasagna, it was double the size you get at any other restaurant. She also raved about the taste. Went with 4 friends that we like to try new places we all agreed, we will definitely be back. This is a nice family restaurant, that is competing against Vincent's Calm Bar and now also Momma's. I really enjoy those two restaurants. But tonight's meal beat any meal I have ever had at either of those. Great Job! We will be back

Had heard a lot about this restaurant and decided to try it with some friends. We were greeted like…read moreold friends, brought to our seats and treated with nothing but kindness. The restaurant has a very casual decor which makes getting comfortable easier. No dress code, but should you go, please be responsible. Beverages came out almost immediately, and we ordered two very wonderful appetizers. The Fried, artichoke hearts we're incredible and the hot antipasto tasted like home! Unbeknownst to us, we came on pasta night. Approximately twenty or more different types of pasta, along with a salad for $16.95. I promise for the serving sizes, you can't beat that. The food tasted fantastic, came out, piping hot, and was more than we were able to eat in one sitting. Topped it off with a sweet dessert and our night was complete!! I promise to return, as we have barely scratched the surface on entrees!!

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Shrimp parm

Grimaldi's Pizzeria

3.6(461 reviews)

2.7 mi

After more than forty pilgrimages to Grimaldi's, the baseline truth remains unshakeable: that…read moreblistered, black-spotted crust is a direct line back to the old country. The strategy here is simple. You order a pie--half pepperoni, half prosciutto. The prosciutto does exactly what it needs to do, but the pepperoni is the real headline act. It curls, it crisps, and it pools just enough oil to marry perfectly with a crust that achieves that rare, holy grail combination of thin, crispy, and subtly chewy. Dozens of pies later, it's still a ritual worth repeating. Food (4/5): The thin, crispy crust is the star of the show, and the pepperoni is dialed in to perfection every single time. Customer Service (4.25/5): Sharp and efficient. Decor (3.5/5): Unpretentious and classic. It carries that timeless, red-and-white checked tablecloth energy that focuses your attention exactly where it belongs: on the pie. Price: Around $17.50 per person. For a wonderful, sit-down brick oven pizza experience, it remains an absolute steal.

I came here recently on a weekday to meet up with two friends. There's a big, free parking lot in…read morethe back which is very convenient. There's also "one hour parking" in the front on the street but I didn't see any meters so I'm not sure how they're enforcing the one hour so I just parked in the back lot to be safe. The restaurant has indoor seating as well as outdoor seating both in the front (3 tables) and back. Separate men and women single bathrooms were in the back as well. My friends and I opted to sit inside with the air conditioning because outside seating was still a bit toasty due to the weather that day. We met up around 12:30PM and the restaurant was pretty empty at that time. I ordered their Lunch Special which was a 12 inch personal pie with a 16 Oz soda ($15.60). I got a sweetened iced tea instead of the soda. I wanted a topping (mushroom) so that was an additional $5. The iced tea was wayyy too sweet for my taste and the pizza wasn't that great either. Too much crust, not enough sauce and barely any mushroom topping. The 12 inch size though was filling and I didn't have any leftover. Due to the restaurant being pretty empty the time we were there, it was nice to be able to chat with my friends and we weren't rushed. I'm not sure if I would return as the food did not stand out at all.

Meatball pizza

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Holiday cranberry Spritz

Mama Theresa's Pizzeria & Restaurant

3.2(480 reviews)

1.8 mi

We love Mama Theresa's! Always a great meal. All their pizza pies are ginormous! 10/10read more

9-2-24. My first time visiting. Pizza was pretty solid and…read morethe grilled chicken on a large garlic knot was excellent. I'd return just to grab another one of those bad boys. They had a nice selection of specialty pies on display. Someone in front of me ordered a fried capellini cake which looked awesome, so I'm going to add that to my "must order the next time I visit" category. I can during peak lunchtime hours and there was a good amount of seating and staff was friendly.

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Pasta

Pizzeria G

3.9(128 reviews)

3.0 mi

•$

Running errands and we needed something quick to eat. The place is very clean, inside and outside…read moreseating and a great selection of pizza and other stuff! The cheese pizza was thinking crusted, flavorful sauce and perfect cheese! Also ordered the arugula salad with shaved parmesan and a lemon olive oil dressing, it was delicious! The service is great! They bring the food to your seat! I will be back!

I've been coming here for a few years. The food is always flavorful. The people who work here have…read morealways been pretty awesome. There are a few easy go-to slices: Buffalo chicken slice, grandma, burrata, sopressata hot honey... And a few more I just can't remember. This is a good solid place to grab a bite.

Its a G thing slogan

PPP PIE

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The restaurant

Sotto Luna - italian - Updated September 2026

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Piccolo's

4.2

(181 reviews)

Best baked clams on LI! Only place on LI that I will order a veal dish. Most friendly and…read morecurteous staff around!

Went to dinner the other night and the food was excellent. The service was great and it has a…read morewonderful environment. I would highly recommend this restaurant to anyone looking for a lovely evening.

Stresa Italian Restaurant

3.8

(100 reviews)

IMHO, a great Italian restaurant. Parking lot and entrance in the back ... close to Barnes & Noble…read moreBookstore in Manhasset. We were there on a Saturday night and it was packed with couples waiting by the bar while we had dinner, so reservations are suggested. There's a coat room, the bathroom was clean, and the four of us were seated near a fake fireplace in the middle of the dining room. They put out a complimentary bread basket (with rolls ... and a bagel!) with butter, plus (tonight) a complimentary little rice ball with tomato sauce (that looked like a meatball). My wife enjoyed their Cosmopolitan cocktail and I equally enjoyed their Montepulciano red wine (sorry I didn't make note of the brand or year). Hers was $22.00 and mine was $17.00. The stracciatella soup was delicious. It was one of five soup choices, all priced between $17.50-$19.50. One of our friends ordered a seafood salad appetizer (calamari, shrimps, scallops, clams) for $27.00, which was large enough for two, so he had the second half boxed to go. His wife ordered the "Charlotte salad" ($19.00) with mushrooms, asparagus & roasted pepper over mixed greens. The ladies both ordered the branzino entree ($49.00 each). I was tempted by the osso bucco special, but didn't feel like spending $72.00, so I ordered the "fettucine alla bocelli," which was a bolognese sauce with chicken and veal (instead of beef ... a nice, lighter variation), topped with a handful of dried ricotta ... for $29.75, which was very good and the leftovers will be part of tomorrow's dinner. My friend ordered the "Rigatoni Stresa," which came with chicken, spinach, mushrooms and tomatoes, for the same price as mine. We also ended with decaf cappuccinos and a dessert platter with four samples, plus mini biscotti. We ate like kings and paid the piper beaucoup bucks. For some, it's everyday fare, but for us it's more for a special occasion, and we hope to return. Food and service was great from start to finish and the ambiance is classy/dressy.

I had a wonderful Italian dinner with my wife when we were in Manhasset celebrating our…read moreanniversary. Simply put, Stresa was a fantastic restaurant. You are given a lovely breadbasket, butter, and fresh cheese chunks as soon as you are seated. A complimentary taste of a tiny rice ball was also provided by the chef. Excellent food, flawless service, and a sophisticated ambience permeate the entire experience. This is the location if you want to receive outstanding service. My spouse and I had shrimp cocktails and artichokes hearts to start. We had Bolognese made with chicken and veal as our entrée. The food is freshly made and incredibly excellent. The owner, Tommy, was kind and made sure everything was in order. Thanks for a nice evening.

La Piccola Liguria Restaurant

4.2

(77 reviews)

The first time I came to eat here was back in 2018. My husbands parents ate here just about nightly…read moreback in the day. The multiple times I've been here since then have been prestigious. The staff has always been amazing. The restaurant is an intimate setting. Don't expect something new, this place is set back in time with an amazing vibe. The food has always been delicious. All their dishes are worth the try. I of my top 5 favorite places to eat in North America.

Holy ravioli! I've driven past this place so many times and…read moreI finally had the chance to try. While the decor is a bit outdated, the food did not disappoint. The staff and the service was on par with fine dining but of yesteryear. Old school. My ravioli dish exploded in my palate But the layered chocolate cake was almost as good as their home made whipped cream. I don't think I've ever cleared a plate that way. Worth every cent

Toscanini

4.4

(108 reviews)

The best Italian restaurant in Port Washington. Freddy the…read moreowner of Toscanini,his very nice and friendly to all of his customers. The Ambiance is the most beautiful place, Service and the food are excellent.

It's 2 blocks west of the Landmark Theater on Main Street, has a small parking lot, but there's…read moresome metered street parking. We were seeing a show at 7:30 PM, so had a reservation for 6:00 PM, but we didn't need it (on this Thursday). It's a small-medium sized restaurant. Service from both our waiter and the owner ("Freddie") was in good spirits. We told them we had a show at 7:30. They had nice choices of wine by the glass (including Montepulciano & Chianti) and beers. Two of my buddies ordered bourbon and vodka. We sat at a round table in a corner by the front window and above us was a chalk board with the special dishes of the day. There was a complimentary Italian bread basket with butter. I skipped appetizers and ordered the Veal Romano (medallions with chopped tomatoes & artichokes in a lemon, white wine & garlic sauce, that came with a side of spinach (oil and garlic sauce) (other side choices were escarole, broccoli or pasta). Delicious - well cooked. On the low side of moderately priced. Bathroom was clean. We were out by 7:10 ... perfect. I'll be back.

Positano Ristorante Pizza

3.9

(232 reviews)

Positano is one of my favorite restaurants, it's small and cozy, to me is like being at your place…read moreenjoying a well cooked Italian meal. Positano's Ceasar Salad and Eggplant Parm are my favorites. I have been a customer for about 20 years and the staff remains the same. The staff is cordial and attentive. The restaurant is managed by the owners. Positano has a very busy lunch hour and nights and weekends are very busy. Positano is a great choice for the authentic Italian cuisine you are looking for.

Absolutely awful! Avoid this place at all costs. I ordered on the phone and they told me 20-25…read moremins. I arrived after 20 mins and they hadn't even STARTED my food yet. The employees were standing around with their phones in their hands, not working. There was 1 customer in the whole place. So unprofessional!

Antonino's

3.9

(205 reviews)

Ordered a takeout here. The place wasn't busy. Portions are generous, so you definitely won't leave…read morehungry. I had White Clam Sauce with gluten penne, which was so-so, also gluten free, dairy free and soy free. Their menu has many options to offer, including gluten free, soy free, and dairy free options.

My office just had our Christmas party last week and we catered from here…read more The food was great so I decided to get my coworker a gift card (since she aways orders or walks over for lunch). I called to make sure they had gift cards before I went over, they did. The restaurant is always nice, clean, love the table settings. Staff very pleasant and helpful. I was helped right away the gift was in a nice card and envelope.

Spaghettini Pizza Trattoria

4.0

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DiMaggios Trattoria

4.5

(245 reviews)

When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

Rialto Restaurant

4.0

(144 reviews)

Very nice experience- great food…read more Nice selection. Drinks were good as well. Service was attentive.

Came here for lunch with 5 others. Started with baked clams…read morewhich were great. Not every place does them right. House salad very good and Italian egg roll with a red dipping sauce. All very good My chicken cacciatore was excellent. 2 friends had the almond crusted chicken which they said was also very tasty and a nice twist on serving chicken. By far my favorite part of the meal (what else is new) was desert. Their signature desert is Zuccotto which is probably something they invented. It was just amazing and light. Looked like a slice of pie but inside the cake was a chocolate cream with almonds and hazelnuts. Absolute heaven. The tartuffo was delicious and decaf coffee also good. Great service. Clean restroom. Just not parking lot!!

Casa di Fratelli

4.3

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