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    Soup's On

    4.4 (264 reviews)
    InexpensiveVegetarian, Soup, Delis
    Closed 11:00 am - 7:00 pm

    Soup's On Photos

    Business Info

    SOUP'S ON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Quiet
    Dogs allowed

    Recommended Reviews - Soup's On

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    Reviews With Photos

    Melinda S.

    I always love soup, so was happy to try this spot out! My bf and I went for lunch. It's a cozy spot with seating; I could see it getting hard to find a seat during a busy time, but luckily when we were there it wasn't bad. We were greeted by the employee behind the counter who gave us time to review the menu and was happy to answer questions and make recommendations. I got a large Buffalo chicken soup and my bf got baked potato soup. It came out very hot (as soup should be!). There was also bread served with it which was nice. My soup had a good flavor and a generous amount of chicken and orzo. My bf's soup was perfectly creamy and comforting. We both enjoyed them and found a large to be filling. Next time we will probably get small soups and share one of their sandwich options. Overall, this is a nice local spot to enjoy a delicious bowl of soup!

    Wonderful spot for delicious food at a great value. I had a fresh salad and the classic Maryland soup, and my son enjoyed a flavorful sandwich. Everything tasted great. The atmosphere is casual, friendly, and welcoming. Definitely worth a stop if you want a genuine Baltimore experience.

    Turkey sandwich
    Anna S.

    Holy moley! So I've heard a lot about Soup's On and in the back of my head I kinda thought, "what's so special about soup?". Recently I came down with a chest cold (not Covid, phew) and really needed some comfort food. I called Soup's On and ordered a sandwich and soup for pick up. It was ready in 15 minutes and cost about $12. I got the oven roasted turkey sandwich and the spinach feta soup. Oh, man. It was exactly what the doctor ordered. This turkey sandwich was huge! Topped with perfectly melted cheese and delicious slices of turkey. The spinach and feta soup was not what I expected but it was still amazing. It was mostly just a broth and didn't actually contain chunks of spinach like I assumed. Was it still flavorful and delish? You bet your bottom. You can also bet that I dipped my enormous turkey sub into that soup and almost died and went to heaven. One thing I love about this place is that it kinda reminds me of that Seinfeld episode where the business owner is really strict about how people order his soup - you know which one I'm talking about. You can tell the business owner takes no BS but is probably a softy deep down. If he's not from NYC, he gives me NYC vibes. Definitely call ahead, know what you want, and don't expect a lot of frills. What Soup's On lacks in frills though, it makes up for in price, quality, and flavor. I will be returning!

    Outside
    Ryan S.

    Walking through Baltimore on a way to a show at the Lyriq and we stumble upon Soups On. First impression isn't much as it's a tiny restaurant tucked into a old Baltimore row home. Probably couldn't fit more then 20 people comfortably inside at one time, but all that is a front for some of the most delicious soup and sandwiches you can get. A small team of artisans are in the back using some sort of special magic to create some very thoughtful and delicious food. I must must must mention the French onion soup. I don't even like French onion soup but after trying my wife's I was absolutely blown away. We ended up doing the combo so soup and a sandwich and the grilled chicken sandwich was delicious. This restaurant is highly recommended, a must go to if your in the neighborhood

    Roasted eggplant sandwich

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    6 years ago

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    7 years ago

    The best soup I've ever had. And balsamic dressing. I've spent the past 8 years trying to replicate it.

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    7 years ago

    Best soups- all homemade with natural ingredients! The tastiest sandwiches. Brilliant service.

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    14 years ago

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    Page 3 of 7

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    Oleum - Not your Mama pepperoni

    Oleum

    4.5(144 reviews)
    1.9 miFells Point

    One of the best meals I've had in Baltimore! And the service is exceptional!…read more Oleum is an upscale vegan restaurant with a large variety of menu options. Our server, Josie, went above and beyond to take care of us. She provided excellent recommendations and was super friendly and attentive! We ordered the Batata Harra, Saltat Marrakech, and the Stuffed Dates for apps. All of them were incredible, but the Saltat was so refreshing and the Dates truly stole the show. The creamy ricotta filling with red pepper sauce was to die for. For mains, we shared the Lasagna and did a half and half pizza of The Gabriel and the Toum Raider. The lasagna was super savory and very filling--perfect to share! I enjoyed both pizzas, but the Gabriel was my favorite. I loved the combo of the nutty pesto and spicy Calabrian chilis. Josie brought out a cupcake for dessert to celebrate my friend's birthday, and it was probably one of the best vegan treats I've ever had! Can't wait to come back next time I'm in town!

    I had a really good time at Oleum! My daughter is allergic to eggs and peanuts so I had to call…read moreahead of time to confirm these allergies could be accommodated. I had the pleasure of speaking to Tony who not only checked himself but spoke with the chef to confirm the menu was peanut free. * Note there are peanuts used in the cocktails * it was a true pleasure to have an allergy taken seriously and made us more confident to take our daughter there. The atmosphere of the restaurant was very personal and quaint, there was a high chair available for our daughter to use. All the servers were incredibly friendly and helpful. For the food we tried the stuffed dates, miso mushroom bucatini and the toum raider pizza. The stuffed dates were recommended by our waitress and they were delicious. They were both sweet, savory and a little spicy. The walnuts that topped it were a nice touch to add texture to the already soft dates, I enjoyed it a lot. The miso mushroom bucatini was also a favorite of ours as it didn't taste vegan at all to us. It was creamy and the pasta was cooked well. My daughter enjoyed this a lot. The pizza wasn't my favorite but I'm also not a huge fan of vegan cheese so that is my fault but the miso mushroom bucatini was truly so delicious. Overall I really enjoyed the experience, the service was impeccable and I would definitely visit here again!

    Photos
    Oleum - Bar area

    Bar area

    Oleum - Carrot cake

    Carrot cake

    Oleum - Brut Rose

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    Brut Rose

    Bodhi Federal Hill - Drunken soft wide rice-noodles, red peppers and onions, with added cremini button-mushrooms and long skinny enoki or beech mushrooms

    Bodhi Federal Hill

    4.4(290 reviews)
    2.2 miSBIC
    $$

    The drunken noodles and yellow curry hit the spot! Cannot wait to try more. My friend enjoyed the…read morelychee martini as well. A very solid Thai place in fed

    I have eaten at Bodhi before but got takeout. I dined here with my friend last night. The host was…read moresuper friendly. The waitress was okay. We didn't know they closed at 10 pm so my friend and I kept chatting. I thought the waitstaff was rude as I was still drinking my water and they went to collect my cup. If you wanted us to leave, then just say so. We ordered the dumplings, Kit's special pad thai and lychee martini and my friend had 1444 tea which is basically thai tea with alcohol. The dumplings were good but aren't all dumplings good? The crispy pad thai that they called Kit's special sounded much better on paper. The noodles were so crispy that it did not absorb the sauce. There were alot of sauce at the bottom of the plate and only four pieces of shrimp and two pieces of tofu so basically you are just getting noodles and noodles are cheap. I wouldn't recommend getting this dish for $21 and you don't even get any protein. We didn't finish the dish and the waitresses didn't offer a take away container, just are you finished so she can take away the dish. I was disappointed in my dining experience. The only person who was friendly was the host. The waitress didn't come to our table right away to take our order and only came to bring is our food. We also didn't ask for the check. It was given to us while we were still eating and the waitress couldn't even wait for me to put down my credit card. I can't say I want to come back here to dine again. The food and the service leaves me very disheartened.

    Photos
    Bodhi Federal Hill - Seating

    Seating

    Bodhi Federal Hill
    Bodhi Federal Hill

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    Ekiben - Spicy neighborhood bird

    Ekiben

    4.7(2.1k reviews)
    1.8 miFells Point
    $$

    SO YUMMYYY!! the chicken sandwich in the bun is unreallllll. the chicken is huge, crispy, and so…read moreflavorful (esp with the sauce). i always ask for extra greens and pickles, plus some sauce haha. was in baltimore for 2 weeks and got it 5x... lmaoo def a must try

    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

    Photos
    Ekiben - Entrance

    Entrance

    Ekiben
    Ekiben - This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Foraged. A Hyper Seasonal Eatery - Oyster stew

    Foraged. A Hyper Seasonal Eatery

    4.2(187 reviews)
    0.3 miCharles North

    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Overall a 3.5-4 star…read more Unique food, flavorful and locally sourced. More tapas style, some entrees were better than others. Drinks: okay, nothing stellar, but had some variety. We each got the cranberry Negroni which tasted not much like cranberry or a Negroni, and one person got a celery margarita which just tasted like a regular marg. Ambiance: quaint, they have a lot of fun decor throughout. Service: no complaints

    Photos
    Foraged. A Hyper Seasonal Eatery - Apple cheesecake

    Apple cheesecake

    Foraged. A Hyper Seasonal Eatery - Chocolate cake

    Chocolate cake

    Foraged. A Hyper Seasonal Eatery - Walnut cake

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    Walnut cake

    Soup's On - vegetarian - Updated September 2026

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