Every time we've been here since they opened last year has been fast, clean, delicious and…read moreperfection. There have always been nice servers and staff at the front who greet you and understood exactly what your order was. NO flaws ever! they have a good kitchen staff who are very quiet and working fast, apparently. systems in place for sure!! (The new one on Ben Holt - not so much...it was 83 degrees in there today, and the service VERY slow, with a lot of chit chat coming from the kitchen area, and dead flies on the windowsill! I spoke to the man at the front and he said he's been cleaning them out all day...then go fix the issue please!)) Here at the Stone Creek location, the manager/owner is on site and it makes such a huge difference...always happy to see us and gives us extra items sometimes without charge.....clean, cool, and VERY fast service every single time. We will NOT be going back to the Ben Holt location - too bad as it's very close to our house....very lackadaisical attitude in here!

tasty Greek food did not see nick, but the fellow taking…read moreorders was very polite and helpful will most certainly be returning to try the halloumi fries and spicy avocado dip

I love Mediterranean food so I was super excited for the opening of this spot. I have been a few…read moretimes now and while I have enjoyed the things I've tried, it seems that they are often running out of items. The first time they were out of falafel, the second time they were out of tzatziki sauce. Perhaps they were still working out the kinks of a new business. Each time I've tried the pita which in itself is delicious, warm and fluffy. Lemon chicken is flavorful, I only wish it wasn't sitting in a warming pan because sometimes it looks dried out or as though it has been sitting for a while. I do like that they have such a variety of add ons for their wraps, pitas and bowls. Downside, pepsi products...YUCK. Service has been friendly if a little slow, again, it could have been because they were still fairly new. It is counter service with a set-up like Chipotle. The dining area isn't very large although there is some outside seating. I would definitely recommend Hummus Republic if you like this type of food.

Amazing great customer service. Beautiful and delicious food. 15$ a bowl but it's 2 servings…read more Amazing hummus, dolma, shawarma, cheese, and sauce. Love the couscous. We loved our lunch!

Ordered the B Dawk and the wife got the ND3 and an order of truffle fries to go. Absolutely…read moredelicious! The price may seem high but considering the size of both sandwiches, they will easily make for two meals. Friendly staff/ owner. Only disappointment was they were out of the cheesesteak spring rolls. The upside to that is we have a definite reason to come back.

Must try place!!!…read more Delicious food! The service was nice. They offered suggestions since it was our first time. We stopped by after seeing a play at the stockton theater where a friend told us about this place. We decided to try it and it did not disappoint. Everything is made fresh to order. We ordered a You Fancy sandwich and a Ranch Baddie sandwich. One of the best Italian sandwich I've had. We will definitely be back soon to try another dish.

Good lunch spot. We gave this place a try during lunch and hit the lunch rush. They have self-serve…read morekiosk available if you want to skip the line but no one seemed to be using it. The ordering process is simple: order at the counter, grab a table, and place your order number on top. The staff then delivers the food directly to you. Service was slow since there was only 1 person taking orders but our wait for the food was reasonable, it took about 20 minutes. We ordered three bowls of clam chowder and shared the prosciutto bianca styled pinsa pizza. The clam chowder was delicious and the pizza was good even though it got a bit hard as it cooled. Overall both dishes were delicious. The soup and pizza combination hit the spot.

The Stockton store went way downhill. This place used to be so good. Not sure what happened with…read morethe last manager. However, this manager and the team is horrible. The manager must be a family member, for the original owners to allow this location to go so far down. I stopped in today, after months. 6 months, checked my last review. Yes had an issue that time. Thought maybe the staff changed. I ordered on the kiosk as always, most of the staff looked at me repeatedly, finally, one offered to help, after a customer, a lady nicely told him I was first, he told me he will be with me after. After finishing, he said someone will get my ordered made. No one ever acknowledged my order. Some staff, kept going to the back, coming up front, looking at each other and laughing. So, since the shake machine is in the back, out of sight, I didn't trust them making it, so I stopped a staff member and asked to cancel my order. He did without an issue, because no one bother to start it. As the on duty manager was refunding me. A staff member came from the back and lowly asked him if it was canceled. He turned and said yes. So maybe, they already cleaned the machine and don't want to use it, not sure. He did offer a free pastry, I had one on my order, but told him no, it was ok. Always make a point to withhold your money, if you aren't treated as a wanted customer. Everything is too high nowadays. And unfortunately, employees think, their bosses pay them, regardless of money coming through the business. Also, after the previous manager, the food quality has gone way down. It's sad to see the place so empty, compared to how it was before. So disappointing!

Best Cafe in Stockton, downtown…read more Ideal for team lunches or 1:1 boss great food selections - salads, wraps, coffee, tea and much more. Love the vibe of the place, the arrangement and overall community feel. Staff is always smiling and welcoming Highly recommended checking it out

The Well does not disappoint. It always provides a safe space for personal space while one enjoys…read morethe taste of freshly brew coffee and freshly baked muffins. If you need a bit of life inspiration and possibly a little encouragement, the weekly quote provides the best guidance if one is feeling a bit lost.

Great for lunch or for family fine dining. And yes those are two very different things. For lunch…read moredo the pot pie. For fine dining it's the steak or skirt steak. Lunch can be for roughly $18, but dinner options are 25 on the low end and 40+ for the stuff that brings people here.

I'm not sure why it has taken me this long to review Market Tavern, but I've been here several…read moretimes over the years, and my experiences have generally been good. I recommend making a reservation ahead of time, especially on weekends, as wait times can get long or they may not have any availability at all. I don't like how dark it is inside, so I prefer sitting near the front by the bar, where there's more lighting. They offer some special and seasonal items, but I've mostly enjoyed their wood-fired pizzas, espcially the Prosciutto and Arugula. I've also enjoyed their braised short ribs, skirt steak, and buttermilk chicken sandwich. For brunch, I usually get the Short Rib Poutine and house-made doughnuts, but I noticed the poutine was no longer on the menu during my most recent visit. Their furikake fries and deviled eggs are also good. Overall, a decent restaurant for brunch, lunch, and dinner.

Service is top notch here. Very patient waiters and waitresses. We had no idea what we wanted and…read morethey waited patiently adding no pressure for us to rush to order. I wanted the mango sticky rice and was disappointed to hear it is out of season. It is a seasonal item so will come back for it when it's in season. The sausage and sticky rice plate is a best seller item so that's what I got. It was delicious. Parking can be challenging as it is in a strip mall and shared with multiple businesses, most of them food places. We parked in the street because the lot was full. Ambiance is unique. Clean and modern. Lots of references to foodie Guy Fieri who visited the establishment before. This is a local small business, they deserve our support! Give them a try, you won't be disappointed.

This place has really gone downhill. The nam tok beef salad should have been made with thinly…read moresliced beef, but instead the pieces were thick and unappetizing. It was also overcooked, making the meat extremely chewy, and it barely had any flavor. I drove all the way from Southern California because I was excited to eat here, but it ended up being a huge disappointment. I also ordered the khapoon, which was much too sweet. The only thing I enjoyed was the sticky rice. Overall, it was a waste of money. I won't be coming back. I'll give their original Bangkok Restaurant location a try and hope the food there is better

Yas. Just yas. This…read moreis the place. Haven't really had Vietnamese out in the area so I had my doubts ngl, especially with it being "fusion". Oh it's fusion alright, menu has a level of variety I haven't seen anywhere else. Lots of seafood options so great for pescatarians like my partner :) They only had one real pho option (the BEEF) but are working on adding more. Erick, the sole dude running the whole show (quite literally ) told us as much (bun rieu!) Anyway where do I even begin. I got the beef pho which was amazing, real bone broth cuz well.. there's a huge bone of meat in it among others. He brought out the usual pho veggie plate with the usual sriracha hoisin sauce duo but the hot sauce was premixed which caught me off guard--like sh I usually do it myself. Bussin ten toes down, I stand on it. Spicier than you expect so just be careful if you're gonna dump some in your soup. Ima purist when it comes to pho so nah but to each they own, no judgement. The final cherry on top was the Dino egg/Pokémon shooters Erick made us. I initially thought he was talking about a toy or something when he was describing. Light cubes in the blue curaçao? Say less, bussin multiplier. It was a fantastic end to the night and Erick was the one that made it, honestly. Dude's got the energy, service, and knowledge cuz he does the food orders AND drinks. We'll be back for sure to go thru the rest of the menu, there was honestly a lot I know we won't be able to find elsewhere, not even Sac. Finally, excuse me, but big slidey door?? Never seen that for a place like this in a plaza. On a hot day, it was really nice to be able to sit right next to it and get the cold ac but also some that nice valley heat from outdoors (they got seating out there too but we left that for the oh so lovey dovey couple). Alright I'm getting sidetracked but as you can see, can't say enough about this place. Thank you, Erick and crew :)

Srry for the business but this is blowing up my mind a bit…read more Our first time trying this Vietnamese fusion, it took us a while to try since we prefer more authentic version. We ordered chicken Pho and vermicelli bowl * The pho broth was so salty from some artificial broth powder or something...it doesn't taste from the natural bone broth. We understand for costs of making that but sometimes you gotta trade off. You position the resto towards the fancy side and you better offer the better quality of broth too!? * The chicken...unbelievable.....I'm not a chef, but I can taste the freezer burn from the meat!!!! I'm not fussy to the point that it shouldn't been frozen at all. But this unacceptable to me. Again, disclaimer!!! I'm not a picky eater but I had to pass my Pho to my husband..sorry. It's very rare I did this. * I end up having the vermicelli bowl instead...the noodle was just right off the fridge and the highlight was the spring roll which tasted like almost spoiled one :((( How come this was served from the fancy Vietnamese resto in town?! How?! * The meal just good enough for me to fill my stomach but the quality and experience were ZERO.

After a day of running around town. We (Daughter & Yours Truly) had some Vietnamese food on our…read moreminds. Today is Father's Day and I knew a lot places were going to be packed. What wasn't on the plan was getting food and taking it home or cooking. So luckily for us it wasn't too busy inside for dinning. Yes there were a lot of Togo orders. But nobody but us for the dine in order. So, I took that as a Major win for us. The menus on the back wall are kinda far to read, for me that is. But they also menus for you. This is our second time dinning in. We did last summer and ordered take out for the sandwiches on another visit. The place is pretty chill and the AC works pretty good, especially how hot Stockton gets during the Summer. There's tables and a large Tv for you. While we ate , I was watching the FIFA World Cup on the big screen. Cool that they had it on. The what time was non-existent, like boom Bam. We said our order sat down and the food was right there, hella fast. I had the no#51 Bun Thit Nuong, Tom (Grilled Pork, Shrimp of vermicelli Noodle bowl) $14.55 My daughter's food no#55 Com Teri Bo ( teriyaki beef over rice) $14.55 and a Strawberry smoothie $7.28 How was the food? We both loved the food. Zero complaints from us. I actually got pretty freaking full. My daughter couldn't finish up her plate. So I did help out the cause by eating some of her rice. I just added it to my vermicelli bowl. So, yeah we'll definitely be back. Probably for some Banh Mi sandwiches they are hella good her BTW. Id say like my favorite in the 209. Well that's all folks. SYOY Sincerely VD

Well I visited this place several but I only ordered mostly sandwiches and fresh spring roll I'm…read morepretty satisfied with my order the service is fast but employees are not that friendly no smiles most times I guess they just focus on business. The dining area is clean it's more like help yourself , your order first and pay then sit and wait till they bring it to you. I like to try the other things from their menu on my next visit. The sandwiches price is not bad but the rest are a bit pricey.. Bobas are expensive

It's important that we support businesses like Podesto's. They maintain high quality and standard…read morefor their products and store while also remaining locally family owned and operated. Their meat department is great and if you find it pricey you just need to monitor for sales. More importantly they do not hesitate to support their local community which is something chain stores do not often do. Management has always been great and responsive and the store environment is consistently inviting. The new bbq pit is a treat and even if I'm not buying I love passing by and smelling the delicious aroma. Please support this store it's an anchor of LC that needs to continue

Went to the deli yesterday and it seems like it's all new people working in the deli since the…read morechange in ownership. Sadly we ended up leaving because we didn't want to wait. The deli staff used to be so quick that even during the busy lunch hours you didn't have to wait super long. I might try to go again in the future when it's less busy.