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    South Market

    3.6 (552 reviews)

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    SOUTH MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - South Market

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    Fish tacos
    Barry W.

    Great food. Fish tacos are awesome. Love the local beer too. Service great beautiful views.

    Red Drum Fish Bayfront Style
    Marie S.

    Easily my favorite place to dine at in Pensacola. This is a must visit for everyone, but especially those with celiac. Bartender Jeff was awesome and suggested a few menu items. I ordered the Spicy Paloma, the Brussels Sprouts Appetizer and the Red Drum Fish-Bayfront Style. It was absolutely delicious. Jeff even brought out a sampling of their gravy they use for biscuits and gravy and oh my gosh was it good. Manager, Marie drop by to say hi. I cannot say enough good things about this restaurant.

    Mahi mahi
    Vanessa R.

    I've never had a bad experience at this restaurant when it comes to food. I only wish customer service was better, I always get the impression that waiters don't wanna be there. Other than that I like this place and its drinks.

    Gulf Grouper Tacos and Chicken and Waffles.
    Suzanna D.

    The food was delicious. I had the grilled gulf fish tacos. The gulf fish was grouper, so they were extra good. My husband enjoyed the chicken and waffles. The food quantity and quality was just right. Our server was perfectly attentive and friendly. It was a gorgeous day, so we thoroughly enjoyed the wonderful outdoor seating with a spectacular view of the water (bay).

    Old fashioned
    Lorine M.

    Needed somewhere gluten free for a family member and South Market came up as a highly recommended. Overall everything tasted fine but when looking back at the pictures did not realize until now how everything was the same color. No effort in presentation. A scoop of veggies and a blob of risotto...that's it. Would have like to have had the tuna sushi sliced but the preparation would not have allowed for that I guess. I feel some more effort to make it pretty would have been appreciated. The seafood Mac and cheese was pretty good and it was hard to believe it was actually gluten free. The noodles tasted too good. Inside was nice and clean and service was on point.

    Meatloaf
    Spencer C.

    The place has a great view and friendly staff. I asked for suggestions and was pleased with the recommendation. We had grouper for an appetizer. It was delicious but I didn't get a picture. I had the meatloaf potatoes and collard greens a great dish. .

    Tabitha W.

    The food is incredible! We have tried the baked oysters, the shrimp and grits, and more. My favorite dish is the Cajun Shrimp Alfredo! If you go, ask for the kind server, Angelina. The service is excellent, and they even offered to take our photo on the way out. Everyone is friendly, the place is clean, and the service is great! Excited to go back again!

    Food

    I had my 17th birthday here and it was such a great experience overall! The patio view was so prettyperfect for celebrating with my friends and family. The food was amazing, everyone loved what they ordered and had no complaints! The only downsides were that the drinks tasted a little watered down and the sodas were pretty flat. Also, our food took a while to come out, even though the place wasn't very busy. I had about 23 guests, and I honestly feel like our server needed a little more help handling such a big party. Besides that, the vibe was great and I would still recommend this spot, especially for special occasions with a nice view!

    Ahi Tuna Nachos
    Sarah E.

    Went with a group before a hockey game! Wonderful! One of the very rare times I could eat and be relaxed with Celiacs. And first time I had fried fish since 2017! Wonderful

    Chicken Picata
    Daniel W.

    I found this place while searching for gluten free dining in the Pensacola area. This place hits the spot! If I wasn't exclusively seeking gluten free fare, I would have never believed that what I was eating was celiac friendly! We shared the fish bites and ordered seconds. My wife is not celiac, but had the gluten free chicken picata and was impressed. Her and our waiter were thrilled just watching me get to eat fried seafood (including hushpuppies) and then diving into a soulful and unbelievably tasty bowl of Mac-&-cheese for the first time in over three years! If you are looking for a celiac friendly place, this place's menu is at least 90% gluten free! If you are not, I highly recommend giving it a shot! We finished up with a delectable slice of gluten free peanut butter pie!!!

    Cajun Chicken Pasta

    I ate the Cajun Chicken Pasta with Gluten Free Noodles and it was delicious! Our waiter was super nice and there was a beautiful view! We also had Oysters, Caprese Flatbread, Shrimp and Grits, Strawberry Fields Salad, and it was all delicious!! We will definitely be back!

    South Market entrance
    Sherry P.

    What an awesome restaurant/ bar with a relaxed atmosphere and a cool vibe. The wait staff were friendly we were met with a smile and "welcome." Take in the beautiful view of the bay while you enjoy your cocktails and dinner. Speaking of the menu, they offer fresh seafood and craft cocktails. Some of their starters are smoked bacon gouda,scallop corn dip, Bleu Cheese Fries as well as Cajun Chicken Pasta, Fried Grouper PoorBoy, various salads and Seafood Basket just to name a few. My favorite were the crab cakes, & loaded brussels' sprouts, Delicious! They also cater events There's ample parking on two levels, make your way to South Market in Pensacola!

    Amber M.

    The waitress was very attentive even while sitting outside on the deck to enjoy the view and amazing weather. The establishment was very clean and easy on the eyes. The crab cakes were amazing and perfectly cooked. The only con was the "side salad" for $9.00 that is a basic salad with nothing extravagant without notice or the up charge.

    Scallop corn dip.

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    2 years ago

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    Page 1 of 14

    Ask the Community - South Market

    When do you have bottomless mimosas other than Sunday brunch?

    Bottomless mimosas are 7 days a week! 11am-2pm on weekdays and 9am-3pm on weekends. Looking forward to having you!

    Is there a happy hour for cocktails?

    Yes! From 4 to 6 everyday!

    Do you have bottomless mimosas for Sunday brunch?

    Yes. $9.95 from 9am to 3pm

    Don’t See Your Question? Ask Away!

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    Cafe Single Fin - Vegan Blackberry Cheese Cake!

    Cafe Single Fin

    4.5(198 reviews)
    0.5 mi
    •$$

    Cafe Single Fin: Great Concept, Average Plate…read more Cafe Single Fin is one of those places where the experience starts before you even find the restaurant. I drove around the block several times looking for it. Turns out, the restaurant is tucked inside a surf and skateboard shop. Once I finally figured that out, I walked in and immediately knew this wasn't going to be your average Pensacola lunch. The cafe is basically the centerpiece of the shop, surrounded by some seriously interesting vibes. I was greeted by scream-o music, which eventually segued into coffeehouse music and then some lighter indie stuff. Quite the musical journey. I half expected the playlist to ask me to pick a lane. What drew me in was the menu. Clean, interesting and exactly the kind of thing that makes you think, OK, these people might be onto something. I went with the blackened mahi tacos with rice and beans. And this is where things got a little less interesting. The food was fresh. The presentation was nice. Unfortunately, the flavor never really showed up for work. The mahi was supposed to be blackened, but I'm not convinced the blackening seasoning actually made it from the kitchen to the plate. The beans were also undercooked and under-seasoned. Nothing was bad, exactly. It just lacked the punch that the menu had promised. And that's the frustrating part. There is clearly a cool concept here, and the menu has enough personality to make you expect something memorable. The plate just didn't deliver the same energy as the room. Maybe I'm simply outside the target demographic. There seemed to be a pretty strong twenty-something surf/skate crowd, and perhaps I'm just not fluent in the culinary dialect of that demographic yet. Interesting place. Interesting concept. Interesting vibes. Friendly/helpful staff. Pretty average food.

    I love this cafe! It is one of the coolest spots I have ever visited. Amazing coffee, delicious…read morefood with so many vegan options, plus a skate park, surf shop, and retail clothing all in one. My go-to is the vegan Costa wrap. It is 10 out of 10, packed with protein, the melted vegan cheese is actually good, the burrito is seared and crunchy, and the salsa is perfect. The vegan pastries and desserts are phenomenal as well. I highly recommend the s'mores cupcake or the banana bread. They also have tasty smoothies. The pumpkin spice latte with oat milk or a vanilla iced latte is also great. The staff is very friendly and personable, making it a great place to sit and get work done. With a skate park, surfboards, shoes, clothing, and other goodies for sale, there is so much to explore. I highly recommend checking it out!

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    Cafe Single Fin - BLT.  It's delicious!

    BLT. It's delicious!

    Cafe Single Fin - Pastry display

    Pastry display

    Cafe Single Fin - Avocado Toast!  Also delicious.

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    Avocado Toast! Also delicious.

    Union Public House - Sea bass dish

    Union Public House

    4.3(605 reviews)
    1.0 mi
    •$$

    Very nice somewhat upscale place with a rotating menu. We were visiting and walked in and the…read morerestaurant was apparently booked inside due to reservations but we were seated quickly outside on their sidewalk patio. Our waitress was very attentive and very friendly and was helpful with recommendations. We got pork rinds and boiled peanuts for appetizers and both were great! The pork rinds came with a house hot sauce which were delicious. All of our entrees were delicious. My scallops were perfectly cooked and not sandy at all. My husband's pork shank was huge and super tasty. My parents both got the brisket sandwich and the cornbread was stellar! Great place and we'll be back if we visit Pensacola again.

    I visited Union Public House yesterday at 5:50 PM and was extremely disappointed with the service…read more I've eaten here before and have never had an experience like this. I was seated in the middle of the bar with customers on both sides of me. My server took my drink and food order, and after that, she never returned to check on me. I watched her walk past me several times while attending to the customers directly to my left and right. Not once did she ask how my food was, whether I needed another drink, a box, or my check. Eventually, another server noticed my frustration and asked if I needed anything. I told him I needed a box and my check and explained that my server had never returned to check on me. His response was, "We are all working the bar." That response was unnecessary and dismissive. If everyone was working the bar, it makes it even more confusing that I sat there for so long without anyone checking on me. A simple, "I'm sorry about that. Let me take care of you," would have been the appropriate response. I understand restaurants get busy, and I don't expect perfection. However, basic attentiveness and customer service should be expected, especially when a customer is sitting directly at the bar. Unfortunately, this experience was very disappointing.

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    Union Public House
    Union Public House - Bruléed pumpkin pie and roasted corn ice cream

    Bruléed pumpkin pie and roasted corn ice cream

    Union Public House - Bar selections

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    End of the Line Cafe - Mediterranean Wrap & Sriracha Mac & Cheese

    End of the Line Cafe

    4.5(424 reviews)
    0.6 mi
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    Amazing Vegan Restaurant! I've been here several times and…read moretried a bunch of different items, everything I've had so far has been fantastic (with a couple personal notes). * Hummus & Pita Plate - 10/10 Best hummus ever! The veggies are super fresh, and the warm pita is my favorite menu item. * Bacon Avocado Club - 10/10 Hearty, flavorful, and seriously satisfying. * Lion's Mane Chimichurri Sandwich - 5/10 Flavor was great, but the mushroom texture was too chewy for me. * Sriracha Mac & Cheese - 10/10 Absolutely addicting. * Knuckle Sandwich - 8/10 Tasty, but not as filling as the club sandwich. Even my non-vegan friends love this place! Delicious food, good vibes, and a super friendly staff. Definitely recommend checking it out!

    This is one of those restaurants that makes you feel REALLY good about eating there. Everything -…read moreand I mean EVERYTHING - is vegan. Our waitress was a lovely woman and was very helpful and informative. My friend has a nut allergy, and our waitress was very cautious and informed us of EVERYTHING that had nuts in it that the table ordered just in case she wanted to try someone else's dish. And they make their cashew cheese in-house???? AMAZING! The food was delicious, the atmosphere was rustic and original, yet had a light, airy feel with all of the vining plants hanging around the room. A lovely little lunch spot. We will be back!!

    Photos
    End of the Line Cafe - Seating area

    Seating area

    End of the Line Cafe - Oyster Mushroom Gyro and Red Bean Stew

    Oyster Mushroom Gyro and Red Bean Stew

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    86 Forks Bar + Table - Kung Pao Stir-Fry With Noodles

    86 Forks Bar + Table

    4.0(305 reviews)
    1.1 mi
    •$$

    My wife and I have been eating at fine establishments for over 35 years. Everything from a great $3…read morehot dog to $220 Wagyu center-cut tenderloin and everything in between. After reading some of these poor reviews posted for 86 Forks, it comes to my attention. Why would anyone finish their meal, pay for it, and then take the time to go online to post a bad review? Why not take the time before hand to ask what a certain dish or meal is - its flavor profile, spice(s), heat, etc.? We did ask the chef and she was more than happy to take the time to explain the dish's concept and let us taste prior to ordering. Read all the good and the bad reviews and ask yourself: 1. If unhappy with the dish, why clear your plate? 2. If not completely satisfied, why pay the bill? Why? Because it's simply not true. People like this are never going to be satisfied or happy. Never. Try 86 Forks for yourselves. Don't be afraid to ask the servers or better yet, ask the chef to explain the concept or allow you to taste something if you're unsure. Be adventurous and make up your own mind - you will not be disappointed. Please remember, this is not a Chinese, Japanese, Korean, Philippine, Italian, Mexican, etc. restaurant. Rather it is a fusion of the best flavors, spices, food pairings, and textures from all these cultures presented in a creative and distinct manner. Recommend the Bulgogi Egg Rolls and the Miso Cream Gnocchi & Edamame.

    See comments below on the complete failure of all the items ordered at this restaurant. The lack of…read moreeffort and the outrageous pricing in comparison is evident from the initial bite. Will not be returning and a highly recommend you go elsewhere downtown. 1. Spare pork Ribs were frozen in the center. Opinion: They clearly heat up pre-cooked from the freezer. Sauce was phenomenal on these, if they are cooked thoroughly next time this could be an excellent appetizer. 2. Side of Bok Choy was also frozen in the center of the largest piece. Opinion: Heated from frozen and precooked. 3. Chicken Kung Pao Fried Rice was soggy, had zero flavor and was overwhelmingly salted. I would have preferred a 3.99 rice bowl from the freezer aisle in Publix over this garbage. 4. Pensacola Spritz cocktail was almost entirely sugar and tasted like a Shirley temple. Server was nice and ambiance was fine. Utter shame this slop steals business from local businesses that put in a respectable effort. (Comments above are opinions only based on a in person visit June 2026 and should not be taken as statements of fact. I have no way of knowing if the food is cooked from frozen. )

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    86 Forks Bar + Table - Relaxed atmosphere and good vibes

    Relaxed atmosphere and good vibes

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    Restaurant IRON - Nutella pie

    Restaurant IRON

    4.5(482 reviews)
    1.1 mi
    •$$$

    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

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    South Market - seafood - Updated September 2026

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