Kevin P.

I ordered take-out, first time eating at this restaurant. I ordered the brisket breakfast tacos and fried dough. Everything was really good. Fried dough tasted like I was at the fair. Would definitely try again.

Brandon G.

So there's definitely some good and bad with this visit. We stopped in for some late breakfast. It was a little before noon and we got a table pretty quick and sat down. It was a little busy but a lot of people started leaving and getting done eating as we sat down. We got our drinks and ordered. Then we waited, and waited, and our server didn't come back for a while. She refilled the coffees and then we waited again for a little bit more. It was about 45-50 minutes from when we ordered to when we got our food. We got the other servers attention for some more coffee and juice. When she came over, we asked her to check. Our food came out about five minutes after that. The only thing I could think of was that our order never got in or didn't get communicated. The food was good. At the point we got it, we were so hungry and a little tired so it was eaten quickly. I think the other thing was there was no explanation or reason why the food took so long explained to us. We got pancakes, eggs, and home fries with a couple of breakfast tacos. Shouldn't take that long and other people getting their orders and leaving before we ever got food was not great. There was nothing discounted, no explanation, and just not a great experience. I would maybe go back but definitely not at the top of my list based on my first visit.

Nathan F.

Cute little place, friendly and attentive staff. Some Mexican, some southern, some BBQ on the menu. I had the chicken fried steak with sides of mac and cheese and grits with cheese and green chili's, all of which was amazing. Just a reminder that this place has limited hours so make sure you check first but definetly worth a visit. I know I will be back

Mary C. S.

Finally tried this place for breakfast recently on a weekday morning. About 1/2 the seats were filled, so we didn't anticipate a long delay in getting food. We were wrong; the kitchen was working on 2 large delivery orders. The waitress brought menus and coffee promptly. We ordered, and then waited, and waited some more.. We drank so much coffee while waiting we were sloshing on the way out the door. The wait wouldn't have been that bad, but I was sitting by a very draft door and was freezing on a cold, snowy morning. There was a portable heater on the countertop, but it was directed towards the other side of the room. The French Toast was very good, but the bacon was way too crispy for liking. My friend had eggs, bacon and a pancake--more did than she could finish. So good was ok, ambience was not. I think I'll wait until it's warmer outside before returning.

Monica K.

Southern Belle has a nice, spacious parking lot and a small dining room with I'd guess no more than 10 tables. When we walked in we were greeted by the cook who was also the waiter at that time (8am on a weekday). We were the only people in the restaurant, but people came in for takeout while we were there. On the menu, they offered traditional breakfast items as well as BBQ items and BBQ for breakfast is a win in my book! We ordered the Texas size cinnamon roll to share as an app, a skillet (queso on the side) and an omelette along with a tea and coffee. They had a nice selection of teas to choose from, not just plain 'ol black tea. My dad ordered mushrooms in his omelette, but they came out after we had ordered to say the didn't have any. The Texas cinnamon roll was made from biscuit mix rather than being made like a traditional cinnamon roll. It was ok, but I think it could have used a bit more cinnamon swirl throughout the roll. My all meat (bacon, brisket, sausage) skillet came out with a good amount of meat chopped up nicely and mixed with potatoes and veggies and topped with over hard eggs. I found it to be perfectly cooked. I'm glad I ordered the queso on the side because it definitely would have been too much for me if it was on top of the skillet. My dad's omelette had his meat & veggies mixed in the egg rather than just being like and egg burrito style (egg wrapping around the meat, veggies & cheese) as most omelettes are. I thought that was better, but jmy dad prefers omelettes the "normal" way.

Shannon R.

Nice little spot in Lancaster/Depew area. We stopped in for dinner and were greeted with excellent, personable service. We ordered fried catfish that came with a few sides so I had okra, hush puppies and cheese grits. My husband had an Outlaw BBQ platter with mashed potatoes and hush puppies. The catfish was excellent with a crisp cornmeal crust and a flaky center. The grits were outstanding with a bit of a kick from the peppers in it and the fried okra was perfectly cooked. I've never really had bad fried okra! The bbq platter had tasty, thick texas toast. The potatoes were homemade and the hush puppies were good. The brisket was a bit thin and a little dry but it was flavorful and still tender. The sausage was good and the dry rubbed ribs were excellent. The meaty ribs still had a bite to them, which I like, and were tasty and tender. The homemade bbq sauce was also good on absolutely everything! We can't wait to try more items next time!

Khristina S.

Two days in a row - Totally worth it! Lunch was as amazing as breakfast was the day before! Service was unfortunately slightly less amazing... the servers don't introduce themselves and while one brought drinks, another took orders and yet another brought the food. My friend asked for no raw onions and the pickles on a separate plate (because I asked for extra pickles) and none of our "special requests" were honored. My favorite thing about this restaurant (besides the food) is that no matter how many or few tables are filled, the room absorbs the noise so you can speak at a reasonable volume and still hear the others at your table. Looking forward to the next tasty adventure here.

Devin W.

Emily, our server was EXCELLENT! She was attentive, knowledgeable and had a nice personality. She was also aided by being able to serve delicious food! Choose a seat NOT next to windows during cold weather. It was a little drafty there. Tables are small and only about a dozen total. That's not a knock on them, just a fact. The dining area is small for now but if they keep making this good food they will need to expand real soon. Wide had Mexican hot chocolate and the El Gordo breakfast burrito. She enjoyed and finished her drink. She really enjoyed and brought home 3/4 of that breakfast monster! I ordered the Tres Caballeros. I was unsure how brisket and smoked Gouda enchiladas would taste. I'm so glad I took a chance! It was so flavorful and delicious without any particular flavor being overpowering. My daughter and her bf had French toast wit bacon. One strawberry cheesecake and the other Leché style. Their portions were huge considering that Texas bread was used. My daughter also enjoyed a Mexican hot chocolate. 4 meals were ordered and 3 boxes were brought home. The portions were very generous. Small location with big flavor and portions!

Sarah D.

I went here for days ago with breakfast with friends. The service was okay. My friend has asked for hot tea and was brought hot water with lemon but not tea bags. I had ordered a coffee and ended up getting a water too. I ordered the Egg-Cellent Breakfast. It was egg whites, sausage, has browns and a biscuit. The eggs are cooked however you'd like them. For the meat, you can choose from sausage or bacon. There is an additional fee if you want brisket, smoked sausage, chicken fried steak or ribs. I ordered a cinnamon roll too and it was a huge piece of bread loaf. I wasn't expecting something smaller. My other friend was brought the wrong food. She didn't say anything because she didn't want to complain. The parking lot if fairly small and the restaurant seats about 25. I had a Sweet Deal for this restaurant. (I paid $25 to the Sweet Deal company and received two $25 gift certificates. The receipt on the bill that I posted was prior to using my gift certificates.) I'm not sure if I'd return here. Maybe to try some lunch items.

Michael R.

Had A group of 6 of us and all said it was just ok. The el Gordon was huge but it was mostly potato and little meat and eggs. Try skillet was the same the chicken fried steak was a bit chewy and like I said just ok. Will not return

MaryAnn T.

I was so excited about this southern style food diner opening that I started eating before I had a chance to take a picture. it's my absolute favorite cuisine. I haven't found a true southern style restaurant in this area ever. It's a great place to have a great meal. It's a small place but still sits plenty of people. I had the shrimp and grits and boy was it outstanding! It also came with two sides, so I did the hush puppies and the beans. The hush puppies were so good, I think I could make a meal out of them! I was also pleasantly surprised that they even do catering! The price was reasonable and about what you would pay for a dinner elsewhere. The owner are actually born and raised Texans. Cody and his daughter Cindi run this place exceptionally fast and efficient. I'll definitely be making this a regular stop for me.