Had the crawfish egg roll appetizer. It was delicious…read more Entrees: special burger of the day (with blue cheese) & fried fish sandwich. One reg fries, one sweet potato fries. Both very good. Service was friendly, but a little slow. Nice atmosphere! Love the old downtown location too.

food was outstanding, service was 1st rate and ambience was perfect. did not have to shout over…read morebackground noise and atmosphere was relaxed. best restaurant in decatu

10th Anniversary. Tasting menu. Service was great, ambiance was fine. My wife and I tried most of…read morethe options. My rec is crab/avocado, duck, beef with chanterelles, and both desserts were fantastic.

Tried cotton row and it was delicious! The starters were…read moresmall portions but the main courses were bigger and filling. Everything was super tasty, we got reservations and were seating promptly. Our waiter Chris was very kind and helpful. One thing that really stood out to me was how good the drinks were! It's hard to come across a place that has good drinks and good food. I would rate the cocktails the best I've had in Huntsville. The vibe of the restaurant was white table cloth and fancy. Older crowd, no TVS, quiet ambiance, seemed like a good place for corporate dinners & fancy dates!

Let me preface this review by saying I believe a patron should never have to ask for a drink or…read moremenu when sitting at the bar. The staff should ask you as quickly as possible after you sit. I say this knowing they can be busy getting drinks for the whole restaurant. It probably goes without saying I had to ask. I'm sure if I didn't ask I would still be sitting at the bar waiting. Three staff and I heard all kinds of language and they were focused on their personal issues, not their patrons. They have a great bourbon selection. The bar is a beautiful off-white marble top and feels cool to the touch. Great vibe among all the people sitting in the bar. There are nice, big windows in the bar and comfortable seating. I ordered the Mahi Mahi and it did not disappoint. A light crust, pan fried to perfection. The chopped vegetable medley was the perfect pairing. Very good. Temperature was perfect and it arrived promptly. No waiting. Desert was a peach cake with ice cream. The young lady at the bar recommended it over the strawberry mason jar. I'll have to come back and try the other. The food was great. The drink was great. The ambience was great. If the bar staff was up to par, it was a 5-star experience. I know the bar can be hard work, but don't forget your patrons. Ask them if they want another drink and pour it. Drinks are highly profitable.

Well I enjoyed my visit to Revivalist on a Friday night. It was a super busy night downtown,…read morehowever they also had complimentary valet which was a plus. The ambiance was great. Low lit, quiet and moody. There was a rehearsal dinner going on in their event room and it was so nice. But our server Rae was super sweet, very attentive and gave us recommendations as well as another server that was walking around. For the food, I will say that I had some favorites: the hush puppies, Brussels, and the short rib. To me the fried green tomatoes were a bit too thick and just not well seasoned for me. mahi Mahi as well lacked a little seasoning. Fries and aioli were a good side. I am more than willing to come back and try more! I'm interested in their Tuscan Wine dinner coming up for sure. My boyfriend enjoyed his old fashioned which he had never had their version and it was very good. My mocktail was really good as well as my glass of Loosen Bros Riesling. Will be back!

I visited this establishment for the first time recently during a holiday. Before ordering, I asked…read moreabout the wait time and was told it would be about 15 minutes. It ended up being closer to 40 minutes before I received my food. The wait itself wasn't unreasonable given the circumstances, but the estimate wasn't very accurate. I ordered the 3-piece catfish plate with 4-cheese macaroni and fried corn, which also came with a roll. The macaroni was the star of the show. It was flavorful and well-seasoned, not just cheesy. The fried corn was also very good. The catfish was piping hot and tasted good, but it appeared to have been cooked in older grease, as evident by its color, taste and overall presentation. Considering the price point, I would have appreciated a more appealing presentation. Overall, the food was good. My plate came to about $28, so I expected a little more attention to detail. That said, I'd be willing to visit again, just in moderation (price). The restaurant also has an indoor bar, which I didn't try during this visit. There were plenty of seating options available, including bar seating, high-top tables, booths, standard tables, and even a couple of loveseats. Parking is available in a shared lot with neighboring businesses.

The food was delicious for starters! I loved the Alfredo it was so moist and you can definitely…read moretell it was made from and not from a can (the sauce). My boyfriend order the 10 wings and fries which were soo good & let's not to forget FRESH. The wings and fries were piping hot and had the right about it crunch in each bite. The Juju bun on the other hand was my favorite part of the meal for sure. The service was okay for the most part. As far as waiting we waited about 30 plus minutes for our food, so I assume it was made fresh to order. They had the games going and good music playing while you waited for your food. I feel like it's definitely a nice vibe if you wanted to go to a bar for good food and a drink. Despite the price and the experience itself i would return for the food. I definitely recommend the food!

Overall my trip to Amerigo was good! Service was amazing…read more Quick service, drink refills top tier, and food was yummy! The cheese fritters are a bit smaller than we remember. The place was very clean and well kept. Wait staff was well dressed and as previous mentioned amazing! Will be back. All food is listed below in pictures & the total price before tip was $95 for four adult meals.

I think i finally found the dish I like from here after trying many. The Chicken Cannelloni is…read moredefinitely a favorite now and i like the Alfredo/red sauce combo. The chicken and spinach filling is delicious and the noodles are perfectly cooked. The Caesar salad has a nice twang to it and it was very well chilled which I really prefer. The Bruschetta is my favorite appetizer and i love the olives with the balsamic glaze and cheese, it's different but very tasty. Not really a fan of the scampi or the angel hair pasta dishes since those seem to be overcooked each time, but the cannelloni really did it for me this time. The service is great, drinks were constantly being filled and wasn't in a rush to order. Each waitress/waiter has been nice and attentive. The atmosphere is nice, laid back, nothing fancy, but just a nice casual dining experience. On super busy night it can be a bit loud, but if you go early for lunch or their early bird dinner specials it's perfect.

Another great experience at Nick's earlier this week! It has been 7-8 years since I visited Nick's…read moreand I had forgotten how exceptional this place is! We had reservations for Sister and me last Tuesday when the tornadoes were rolling around North Alabama, to celebrate her birthday a couple of days late. The weather was a benefit for us because everyone but us cancelled their reservations in the non-smoking dining room - meaning, we had the whole place to ourselves! We both got the 6 oz filets, and I mentioned to our server that I wanted mine seared on the outside and medium internally. He says, "Oh that's Pittsburgh style," which I had never heard of. Sister got her's "Pittsburgh style" too with medium-rare as her temp. Both steaks were seared beautifully and absolutely exceptional quality! I didn't have to add any salt/pepper or use the sauce they provided. A really sweet gesture was the birthday card waiting for us on our two-top! We ordered appetizers to share: fried green tomatoes and crab cakes. Both were great with my preference being the crab cakes, although I'll ask them to sear them more when I return. Our side salads (Caesar for me and house for Sister) were fresh and delicious! They've stopped serving the bread sticks when you are seated and instead serve fresh bread (a slicked roll). Sister loved her lemon dessert! Their pinot grigio was a steal, at I think $24.00/bottle and was good! Our server was so attentive, replacing all silverware with each course, using that hand-held "sweeper" to capture any crumbs on the table and keeping my vino topped off. He was kind to keep us posted on the tumultuous weather on his phone and by checking the TVs in the adjacent dining room/cigar room/bar. It was lovely to see the Chef, our classmate Joey, and visit with him and to have the dining room all to ourselves! Thanks, Nick's for making another wonderful memory! I look forward to future visits!

Probably one of the best local fine dining restaurants in the HSV area. They've been around for…read moresome time now so they know what they're doing. They'd got seafood, Italian and traditional steak classics. They've also got a cigar lounge for those who may want to smoke before during or even after dinner. The service is top notch and the ambiance is classy since it's also a piano bar. Someone will probably be singing classics from the rat pack. It's a go to date night establishment for sure.

Wanted somewhere convenient and good. Real close to the AC in the Embassy Suites lobby…read more Decided on appetizers and drinks. The did the honey sage paloma and asked to go light on the syrup. Highly recommended, tart with a little sweetness and kick. For apps I went with the crawfish and shrimp cake and smoked chicken wings. The crawfish and shrimp cakes are a great idea. The fry was great on the cake. The flavor was a little lost. I thought initially it was the tartar that overpowered the cake and that is partially true. I did try a bite without the tartar and it was still a tad on the bland side. The wings had a great fry and smoke flavor as well. They were a bit overcooked and dry. The Alabama sauce was real good and added needed moisture to the wings. The breading appeared to be fairly heavy, ie the bread to meat ratio was on the bread side. The service was good and very fast, there were just some execution challenges for the food. The menu is real interesting and I'm willing to try some of the other offerings on another visit.

I've eaten here before and wasn't thrilled. Tonight, however, was a complete 180…read more We spent the afternoon at the VBC. We weee hungry and it was pouring buckets. Co/Op was close. I decided to give it another shot. Saturday night, 6pm and the restaurant was nearly empty. I asked for a gluten free menu. They didn't have one. But what they had was even better. Emma, our server, went through every menu item and told me what was safe, what could be modified and what to stay away from. Her knowledge of the menu was stellar and something that's lacking in most restaurants. One of my hang ups during my last visit was being served an old fashioned when I ordered a Sazerac. I asked Emma, who apologized as she told me they were out of absinthe. She not only knew the food menu but also the drink menu. Emma, you are a light in a dining arena full of mediocre. I ordered the scallops and risotto. The plate arrived with 4 large scallops. It's not uncommon for large scallops to be gummy with a soapy, not sweet flavor. My scallops were the exact opposite. They were perfect. The creamy, slightly sweet/slightly salty risotto was the perfect accompaniment. The accompanying broccolini was a miss - it was extremely bitter. Unpleasantly so. My husband had the pot roast ragout. He said it was alright - everything was hot but the potatoes. They were cold - he said it threw him off and just wasn't very enjoyable. He did enjoy the cheese biscuits and the bit of mine that I was willing to share. One way I judge a restaurant is by whether I'd come back. I posed that question to him. He said it was worth another try. Service was on point - Emma was a rock star in my book. The wine and beer were at a perfect temperature and the wine pour was generous. Co/Op is in the Embassy Suites. Parking was easy and free tonight; but, depending on what's going on in town, you can't count on that. Two entrees, two drinks and tip was upward of $120. Expensive? Yes, but the scallops and service were so good that I didn't even blink. Will I be back? Undoubtably.

We went to G's Country Kitchen for lunch after an appointment with Minnie, and now I completely…read moreunderstand why it's such a local favorite. The star of the meal was the fried green tomatoes. They were thick, juicy, perfectly fried, and honestly didn't need any dipping sauce or condiment at all. They're some of the best I've had. Minnie and I both ordered the whole catfish with mashed potatoes and fried green tomatoes. We absolutely demolished our plates. The catfish was delicious, and the mashed potatoes tasted genuinely homemade. The brown gravy was rich and flavorful and paired perfectly with them. My mom ordered the 4-vegetable plate with fried green tomatoes, mashed potatoes, coleslaw, and fried okra. She loved everything on her plate. The staff was incredibly friendly, and the restaurant was busy the entire time we were there. There was a steady stream of both dine-in customers and takeout orders, which tells you a lot about the place's reputation. My only complaint is the wait time. Food takes a while to come out, especially if you're ordering fried items, but they do warn you ahead of time. The quality makes it clear they're cooking to order, so if you decide to visit, just be prepared to be patient. If someone asked me where to take an out-of-town guest for authentic Southern cooking, G's Country Kitchen would be at the top of my list. The food is homemade, comforting, and exactly what people imagine when they think of classic Southern cuisine. Overall, the food was fantastic, the service was welcoming, and it's easy to see why G's Country Kitchen is a go-to spot for homestyle country cooking. We'll definitely be back.

G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.