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    Souvla

    4.0 (151 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Souvla Takeout or Delivery

    Souvla Photos

    Business Info

    SOUVLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Souvla

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    Reviews With Photos

    Jessie H.

    Had an excellent experience here today! Friendly staff, chill environment, and simple tasty food. Our lunch came out quick. We all enjoyed our selections and the Yogurt after is an absolute must. The simple, tasteful decor makes for a calm place to have a casual meal. This was my first time trying their savory food and I am happy to say I was not disappointed. I see why its has been so popular. This is a easy , healthy choice.

    Chicken Salad
    Jade L.

    This marks the fifth and final Souvla location in SF I've been to! When I first moved to the city over two years ago, Souvla was my obsession. I got countless chicken salads from the other four city locations. My friend and I were recently in the Dogpatch area for an art exhibit, so we decided to come here after for dinner because she'd never tried Souvla before. It was a hit! She got the chicken wrap, and I got my usual chicken salad minus the cheese and with olive oil dressing substitute. Consistent as ever, Souvla never misses.

    Left to right - 2 x Baklava crumbles and honey, olive oil and sea salt, wildflower honey
    Han W.

    Order at the counter and take a number for dine in. Greek yogurt was tasty and served fast. In terms of personal enjoyment, 1. baklava crumbles 2. wildflower honey 3. olive oil The greek yogurt overall tasted really good. It was slightly tart and very smooth.

    Anna C.

    Tasty, fresh, and always a solid choice! Souvla does Greek food really well -- the meat is flavorful and tender, the salads are fresh, and the sauces bring everything together. Love the casual vibe and the quality ingredients. Great spot for a quick lunch or an easy dinner with friends. Don't skip the Greek fries and frozen Greek yogurt!

    Greek Fries
    Austin W.

    I stopped by Souvla yesterday for an order of fries and a lamb salad. Because the restaurant was completely empty on the Tuesday evening, food was prepared quickly. Within two minutes, the order was ready to go -- impressive. While the fries were delicious -- crispy on the outside and fluffy on the inside, the salad was extremely disappointing. I have never had lamb overcooked to this degree. It was drier than any chicken breast, turkey, or jerky and was almost inedible. It wouldn't surprise me if the cubes of meat had been sitting around of hours in a heating tray, and then overcooked when reheated. As I'm re-reading my review from my first visit, I see that dry proteins is a clear pattern. For that reason, I would avoid both the lamb salad and the chicken salad and only come here for the fries. For a $20 salad, I would expect more.

    Chicken Salad
    Anthony Z.

    After living in the City for a while, I finally decided to try the hyped Souvla that everyone's raving about. I came here around 6PM and the place was bustling, but we still found a place to spot to sit and enjoy a quick meal. You go in and order at a kiosk with a person, like a coffee shop, before getting a number and seating yourself. You then wait for someone to bring your food over. I ordered a Lamb salad and Chicken salad. The lamb had that gamey flavor if you're looking for it, while the chicken is more tame. Both were pretty good for the price, and my wife and I both felt full afterwards even with the lack of carbs. They give a good amount of meat, and the vegetables tasted very fresh. There were some fruits in the chicken salad which was a nice surprise. Food came out within 10 min, and the overall vibe is like an upscale nick the greek. This establishment is fairly priced and with the smaller menu, makes it pretty easy to pick what you want. I have yet to try their frozen yogurt, but I've heard it's also really good. Interior decor is very pretty, and sunlight gets in pretty well in the afternoon.

    Lamb Salad
    Meiyi Y.

    I got the lamb salad through delivery. The blend of kale and romaine lettuce with radish and pickled vegetables had great texture and flavor. They gave a good amount of lamb, which was tender and delicious!

    Sweet potato salad, Greek style
    Sonya H.

    Beautiful and cozy outpost of this SF fast casual staple! Souvla has always been a favorite, with its outstanding salads, pitas, and frozen yogurt. My go-to is their vegetarian salad, which is absolutely loaded with tons of fresh greens, cheese, olives, nuts, and roasted white sweet potato. You can also get any salad Greek style and add a solid helping of fries on top for just $1 -- a great choice if you don't want to have an entire side of fries but still want something crispy. The salads are pretty big, so they can often be multiple meals (or one meal and a snack), especially if you get them with fries :). This location is especially fun -- I love how wide and open the space is, especially with their super high ceilings. The overall vibe is almost industrial chic, but they also have this really fun tree encased in glass in the center of their back wall. The team is awesome and super efficient and friendly -- can't wait to come back!

    Greek Frozen Greek Yogurt Four Pack - Baklava & Honey Syrup
    Arti N.

    Honestly the frozen greek yogurt was fire, ild recc the one with baklava topping and it was so good. The option with sour cherry is good but I feel it's not enough flavor and melts the froyo faster. I tried their one vegetarian option for the wraps and tbh it's just a big slice of sweet potato, I don't think u really get ur bang for ur buck with this option but the other choices looked fire. I just wouldn't get the vegetarian entree option coming here. Also service was good and ambiance was nice looking inside!

    David N.

    I am not sure why they say they spit roast the meats here. I was expecting the pork to be much more gyro like but it had a stewed texture. The lamb also looked stewed. The venue is nice and airy. I would also say the bread for the sandwich was too hard and the frozen yogurt with olive and salt was way too salty. I had to scrape most of the salt off. It's like rock salt

    Smoked Trout Salad

    This is the best salad I've had in a while. The Smoked Trout was more expensive than the other options but worth every dollar. There was a variety in flavors and textures and almost too much trout. I'm likely getting a second tomorrow as it's seasonal and I won't be in the neighborhood until who knows when...

    Greek Fries - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese
    Mike L.

    Between how much I love them and the number of times I've had their food, I'm genuinely surprised this is only the second Souvla I've reviewed. Granted, it kind of makes sense, given how they don't have THAT many locations (five...and counting!), but still! Almost every time I see one, it's almost impossible not to stop in - not when nearly everything I've had has always been so delicious! Whether you're interested in their salads, wraps, lamb, pork, chicken, fries, soup, or frozen Greek yogurt, the menu here is no different than what you'll find at any other Souvla. However, it took just one visit for this one to become my favorite location. Although it's not demonstrably larger than their spots in Hayes Valley and NoPa, they always seem to have seats available and there's never a line. Plus, it's so much easier to find parking in the neighborhood (I've never had to circle around). Perhaps that's also why the vibes here are far more relaxed and chill! -- VANDE ROSE FARMS PORK SHOULDER SALAD - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$16 Not only my favorite dish here, but one of my favorite DISHES anywhere (not just salads!). Honestly, this is so good - the pork is juicy and well seasoned, the dressing is delicious, and the greens are always super fresh. SO DELICIOUS! -- VANDE ROSE FARMS PORK SHOULDER PITA SANDWICH - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$15 This is one of my favorite pitas around, but, somewhat surprisingly, I actually like the salad version better (same for the rest, too). While the combination of the pork, yogurt, and veggies tastes just as awesome, it feels like some of the juices are lost to the pita. That said, I wouldn't say no to getting this, either! -- GREEK FRIES - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese...$5 I don't always get this, but when I do, it's always a good decision! The fries are crispy and never oily/greasy while the mizithra cheese and lemon juice add a lot of flavor. They also have dipping sauces for $1 (the Harissa-spiked and "Granch" are great), but they aren't necessary either. -- THOMAS FARMS LAMB LEG SALAD - Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese...$17 In the highly unlikely event I don't want pork, this is my go-to back up. As tasty and moist as the lamb was, the most impressive thing about it was how it's not at all gamey. Plus, I liked how well it meshed with the Harissa-spiked yogurt - yum! -- AVGOLEMONO SOUP - Traditional Egg-Lemon Soup with Chicken & Rice...$7 On a cold night in SF, this is the perfect way to warm you up! The portion size is pretty fair for the money and there's a good amount of chicken and rice. One thing to note is that the lemon in this is pretty strong, which I liked, but I can see why some folks wouldn't like this as much as I do. Besides how much I love this particular location and how consistent the food has been, the staff here is just as awesome. The workers have all been really nice and the kitchen gets orders out ridiculously fast, regardless of you're dining in or grabbing your orders to-go. Despite how it may not be the closest Souvla to me, I'm more than happy to drive a little further for all of the benefits and delicious food it has to offer, whether it's for their pitas, salads, or their frozen Greek yogurt!

    Greek frozen yogurt, olive oil, sea salt
    Carol W.

    Scene: 2 p.m. on a Thursday, a sunny day in Dogpatch I saw there is a Souvla. Wow, is that new? I saw a line at the entrance, and asked a man if it were new. He wasn't sure, but remarked that the photo on the wall is the same as the one in Hayes Valley. The interior exhibits industrial elegance, with beautiful light fixtures. There were a few groups finishing lunch. After a partly disappointing lunch nearby, I wanted a treat. What better than their Greek yogurt? Yes, Greek yogurt is ubiquitous in grocery stores, with many brands. It is healthy for you so maybe not interesting to some. It is no longer a novelty. However, when it first appeared on the menu at Souvla, I was impressed. Its smoothness with the addition of olive oil and sea salt is great. What a good idea to combine these flavors! Now we have olive oil ice cream, but when Souvla first opened, its frozen Greek yogurt was (and still is) a great concept. I will return for one of my favorite desserts. Stop by when you're in the area!

    Frozen Greek Yogurt - Baklava & Honey Syrup

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    I bought $70 of food to go and I was told that I have to pay $.25 for each instead of utensils. Is it absolutely ridiculous

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    Ask the Community - Souvla

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    Lavash - Complimentary.

    Lavash

    4.2(1.9k reviews)
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    EAT HERE. NOW!!…read more pros: -kotlet and lavash special = SO GOOD -cutest restaurant inside and out -fast service cons: -none

    Lavash is superb. The hostess was gracious & offered us immediate seating outside in a small booth…read more She was almost apologetic, but what a treat. It was like eating in a private garden, surrounded by a nice floral arrangement. The food was superb. Highest quality. The salad appetizers were fresh & crunchy. The feta cheese & small lavash breads were a great way to start. See the mains in the photos. My lamb chops & beef/lamb skewer was excellent. My sons raved about their salmon & beef. The rice was perfect: real longer grained basmati, delicately spiced, with hints a saffron. I loved the roasted tomato, raw onions, cilantro, & mint leaves. Of course plenty of lavash. Easily a 4.5. I'd give a 5, but my wife said her chicken was a little dry. Still tasty, especially with her rice that had raisins, dates, & lentils. Maybe nit picking, but overall good. The Napoleon with a scoop of raspberry ice cream was excellent. This Napoleon wasn't so creamy, but more about layers of cake. More complex than the usual variant. I'm a fan. The drinks were on point. Great ambiance & waiter. Great portions & value for this level of quality. Lavash takes pride in what they do. We will be back for great Persian cuisine.

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    Lavash - Lavash Special ORDER THIS!! SO GOOD

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    Lavash - Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

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    Truly Mediterranean - Lamb Shawarma Wrap with hot sauce

    Truly Mediterranean

    4.1(1.5k reviews)
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    Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

    Solid Mediterranean spot. The meat tastes fresh, and you can actually see it being prepped when you…read moreorder, which is always a good sign. I'm a big fan of the chicken shawarma--it's really flavorful and hits the spot when it's done right. That said, on a couple of my previous orders the meat was a bit on the dry side, but I still find myself coming back because when it's on point, it's really good. Staff is friendly, and most of the time you can stand on their ledges to eat or sit outside. There were 2 small tables that seat 2-3 per table. Pro tip: ask for the tahini and hot sauce on the side and load it into your wrap--it takes it up a notch.

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    Truly Mediterranean - Falafel

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    Kokkari Estiatorio - Delicious watermelon feta pine nut appetizer and meatballs

    Kokkari Estiatorio

    4.4(5.6k reviews)
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    Visiting Kokkari Estiatorio had been on my restaurant bucket list for years, and when it was my…read moreturn to choose a spot for our celebratory team lunch, no one was opposed to dining at Kokkari Estiatorio. I booked our table about a month in advance, which turned out to be the right move because the restaurant was bustling during the lunch hour. To start, we ordered four small plates to share among our party of four: meatballs, saganaki, spanakotiropita, and a pair of dips (melitzanosolata and favasalata) with pita. Everything was excellent, and our spread was inclusive of a wide variety of flavors and textures: salty, creamy, acidic, sweet, crunchy. The meatballs and the dips are definitely a must-order and are ideal for sharing. The spanakotiropita were larger and more filling than expected, so if I were to order those again, I'd dial it back and stick with small plates rather than a full-sized entree. The saganaki was a showstopper; it is served sizzling and crackling on a cast iron dish and had a nice salty flavor that allowed the cheese to be served on its own. For my main dish, I ordered the braised goat - which is not something I'd typically order because goat meat is usually tough - but I was intrigued how it was prepared as a stew. The dish almost reminded me of a Moroccan tagine - the goat was braised to peak tenderness and bathed in a slightly fruity and well-spiced sauce; dotted with pieces of melted feta; and served on top of a bed of baked orzo, which was served fresh-from-the oven in a mini cast iron dish. I was so full after our meal that I had to walk it off for a few blocks, but I cannot wait for our next special occasion so we can come back and celebrate with another feast at Kokkari Estiatorio.

    What I liked about this place: the ambiance is very nice, service was great, and our waiter was…read morefriendly and attentive. The appetizers were also really good. We had the zucchini cakes and heirloom tomato salad, and both were excellent. And that's basically where the good part ends. I am honestly getting tired of restaurants thinking they can charge ridiculous prices just because they have a nice interior and call themselves upscale. There were four of us. Two had fish, one had chicken and one had moussaka. There was absolutely nothing special about any of these dishes. Nothing was terrible, but for these prices, "not terrible" is not exactly an achievement. My fish was around $50. It was baked fish with potatoes and a few onions. That's it. No special sauce, no interesting flavor, no preparation that made you think, wow, I couldn't make this at home. It was literally fish, potatoes and onions. Maybe these were very special potatoes. I don't know. The desserts were the same story. They were fine. Not bad at all, but nothing memorable and certainly nothing that justified the overall price. Dinner for four was over $500 I'm sorry, but if I'm spending $500+ on dinner for four people, I expect at least some of the food to be exceptional. I don't mind paying a lot for great food. I do mind paying a lot simply because a restaurant has decided that this is what their food should cost. And then, after charging these prices, restaurants still expect customers to add another 20-25% to pay their servers. Our waiter was excellent and deserved to be paid well. Maybe the restaurant should pay him well? If you're charging $50 for a piece of baked fish and some potatoes, surely there is enough money somewhere in there to pay your staff properly. Nice atmosphere, great service, excellent appetizers. Everything else was completely average at very un-average prices.

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    Inside with roasting lamb in the back

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    Souvla - Frozen Greek Yogurt @colorful.eats

    Souvla

    4.1(1.9k reviews)
    2.4 miHayes Valley
    $$

    This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

    We seem to venture out beyond our neighborhood yet with so many great dining spots it was time to…read morestay in our nabe and try Souvla. I have mixed feelings about Souvla, like maybe I ordered the wrong thing? I had the chicken sandwich: It lacked flavor, puzzling since it has bold flavors of fennel, pickled onions and orange. The chicken was finely shredded and plentiful, it just had no taste and it was dry. My son loved his lamb gyro which disappeared in an instant (his big eyes signaled he wanted my sandwich too- I handed it over.) The fries with Greek cheese were great and still hot when we arrived home. The frozen yogurt with olive oil and salt was pucker-your-mouth delicious. Next time we'll dine al fresco and kick back and people watch - and I'll pick something new off the menu. Service could not have been friendlier and food prep, fast! And PS the takeout boxes are really pretty.

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    Bursa - Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Bursa

    4.3(1.1k reviews)
    4.5 miWest Portal
    $$

    One of my favorite Mediterranean restaurants that never disappoints!…read more My go-to order is one of the lunch wraps they offer (salmon or chicken, depending on my mood) but both are great and are always made with fresh ingredients! Dish comes with either fried or an arugula salad. This restaurant never misses and service is always friendly and prompt!

    We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

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    Bursa - Inside - Valentine's Day decorations

    Inside - Valentine's Day decorations

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    Falafel Salad

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    View of Interior of the restaurant

    Souvla - greek - Updated September 2026

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