La Méditerranée is a true gem in San Francisco. From the moment you walk in, you're greeted with a…read morewarm, welcoming, family-style atmosphere that immediately makes you feel at home. Service attentive and friendly, adding to the overall experience. The food is excellent, with rich, authentic Armenian and Mediterranean flavors. A standout is the Armenian coffee--strong, rich, aromatic, and perfectly prepared with mini bakhlava. It's the perfect way to end a meal. A place of both comfort and quality.

This place is fantastic! It's cozy (but not loud or cramped) and the food is varied and delicious…read more My recent trip included a sampling plate of all 4 fillo offerings (the cheese karni and the Levantine meat tart were the best), Armenian potato salad, lemon chicken rice soup, and the saffron chicken kebab over rice pilaf (dinner special of the night). The kebabs were made with chicken breast, but very tender and moist, and the side of hummus was fresh, creamy and delicious. We also tried the sangria which was great- not too sweet and decently strong (not watered down bad wine). For dessert, the lemon cake was tasty but odd that dried cranberries were sprinkled into the whipped cream. I appreciated the variety offered on the menu- not just typical Greek food you find everywhere else that touts "Mediterranean food". The service was super nice and efficient, and I like that it has been family owned and run (sadly an increasingly rare San Francisco characteristic these days)- you can tell the difference in the quality and thought put into the experience.

Old Jerusalem is so yummy! Our eyes were differently bigger than our stomachs. We ordered the…read moreStuffed Falafel, Mosabaha, Meat Combo, Mousakhan, and Kunafa. There was complimentary bread which was insanely good and fluffy and warm plus tahini and an onion tomato sauce I think along with radishes and olives. We are not olive ppl sadly but I tried one and it was pretty okay. The service was great and all the servers were super attentive and accommodating. The Stuffed falafel was so good and huge 1 is enough for 2 people. The mosabaha was very refreshing and so good. The meat combo was good overall and everything was very herbally spiced, I wasn't impressed by the lamb tho but the kebab, hummus, and chicken were great! I haven't had Mousakhan before so not sure how it should taste but to me it was sweet and savory with really well cooked chicken. I honestly felt pretty healthy overall cause I was eating hella veggies and everything tasted so fresh. The kunafa was good we got it crispy and was yummy imo but was a lil oily (I think this is normal tho). Arab food isn't really spicy but it is spiced and very herbal which I felt in the food here, I appreciate that chili sauce is provided for the spice lovers. Overall, would highly recommend. It was about $100ish for everything and they recently increased their prices but tbh the portion sizes are huge and I feel like it is so worth it we had hella leftovers. If we had 4 ppl instead of 2 it would've been perfect portions for everyone.

We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

Everything we ordered was delicious. Especially loved the…read morekoobideh and Kashk-e Bademjan. I would go here again in a heart beat. The lamb tongue was ok too chewy not worth for the price. Ambiance is cute, we got seated in less than 10 min when we came around 7PM on a Friday.

Lavash (good food) was what lead me to be in a mood. Great way to support local communities…read morethrough their unique culinary creations, especially during women's history month. I'm sure there are other Persian cafés and restaurants as good as Lavash. I hardly stop to think about what made Lavash interesting. The floral aroma throughout the entire atmosphere, the gentleness of the waiters and hostesses who're well focused on serving others, and their signature paper thin Lavash bread. A clear teapot filled with saffron tea with rock candy on a stick; seen how they dip it in after pouring the tea. Interesting orange color indeed! A plate of zucchini, grape tomatoes, Moroccan mint leaves, and a pair of Bulgarian cheese; complimentary for my first visit here. Persian noodle soup, filled with beans, chickpeas, and lentils; loved the floral notes in every spoonful. Main course, veggie kabob on a bed of basmati rice drenched in saffron and spices, along with some onions and mushrooms, and of course, a large Lavash bread at the bottom to fill the whole plate. The best part is to completely sandwich wrap after I marginalized the contents on the plate. Ahhh! Satisfying to the last bite of herbs and spices. Not filling though, but I had no need for any dessert. Another highly recommended place to eat for locals and tourists alike. I let some of my friends know how much they'll love the best Persian dishes locals raved about. Thumbs up for the people of Lavash!

This review is 30 years over due, but I will leave it in story form. My husbands friend from…read morecollege who lived out here like 30 years ago, but is a Manhattan residen, was in town for a weddding in the north bay, but had to make time to stop at Truly Med, because in his words it's the best falafel second only to this one place he goes to in TelAviv. Every time he comes to town, even if it's a quick layover it's hos one have to go spot. makes me laugh every time because hello, NYC is home of falafel, but apparently not as good as yours, so here is the review I always say I need to leave.

Solid Mediterranean spot. The meat tastes fresh, and you can actually see it being prepped when you…read moreorder, which is always a good sign. I'm a big fan of the chicken shawarma--it's really flavorful and hits the spot when it's done right. That said, on a couple of my previous orders the meat was a bit on the dry side, but I still find myself coming back because when it's on point, it's really good. Staff is friendly, and most of the time you can stand on their ledges to eat or sit outside. There were 2 small tables that seat 2-3 per table. Pro tip: ask for the tahini and hot sauce on the side and load it into your wrap--it takes it up a notch.

Dinner at Kokkari last night and it reminded me again why open fire cooking is undefeated. Had the…read morebranzino, fried smelt, and the mesquite roasted pork chop special. There's just something primal and perfect about smoke hitting a juicy piece of pork... honestly any meat... or even fish like the branzino. The flavor gets deeper, richer, more alive. You can taste the fire in the best way possible. The pork chop was the standout for me -- smoky outside, incredibly juicy inside. The branzino was clean and delicate but still carried that subtle char from the grill. Even the fried smelt disappeared fast. Kokkari just understands how to cook over fire without overcomplicating things. Simple, rustic, confident food.

Kokkari continues to impress with its warm hospitality and polished service. The staff was…read moreattentive throughout the meal, making for another great dining experience. The standout dish of the night was the Gulf shrimp--perfectly cooked, sweet, and packed with flavor. It's an easy recommendation if you're dining here. The only disappointment was the restaurant's signature smelt dish. I was expecting delicate whole fish, but it tasted more like tiny anchovies with an overwhelming amount of breading. The fish itself got lost, and the heavy coating made the dish feel greasy rather than light and crispy. Overall, the excellent service and standout seafood keep Kokkari high on my list, but I'd skip the smelt next time and save room for some of their other exceptional dishes.

This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

This place you can eat here or order to-go and pick up at their pickup window. The only saving…read moregrace of this place is the food comes fast. We ordered the Chicken Sandwich, Lamb Sandwich, Greek Fries, Juicy Potatoes, and Baklava Crumbles & Syrup. The Chicken Sandwich was very mediocre since it was pretty much just Shredded Chicken with Veggies and the Pita Bread, which also was a weird texture and meh in flavor. The Lamb Sandwich was was also very meh. The Lamb itself was on the tough side of life and this didn't really have any flavor to it besides the taste of Feta Cheese. The Greek Fries were the best thing and those were also pretty okay. They were nice and crispy but that was all. The Juicy Potatoes were indeed juicy, but that was really it. The problem was that they didn't have any flavor. The Baklava Crumbles and Syrup was okay. The Frozen Yogurt was okay and the Baklava that went with it was very meh in terms of taste and texture. This was definitely the worst Baklava tasting thing that I have tasted before and wish that there was the Pilo Dough to give it some texture instead of being mushy. Overall, very mediocre in taste and overpriced in terms of taste.

This place is sooo underrated! I live in Mission for a couple yrs & so mad I'm just now trying it!…read more I'm a big fan of Mediterranean, so high expectations. Bomb: - chicken Shawarma (super moist and flavorful chicken & comes with pita at no extra cost!) - beef Shawarma plate - hummus was incredible - literally the best baklava I've ever had Highly recommend!

Solid food and warm atmosphere. We ordered the Kafta, Shawarma Combo Plate, and finished with a…read moretasty dessert Knafeh. Once you sit, you can take photo of the QR code to order. Nice and efficient. The shawarma combo plate was my favorite and the vibes of the restaurant was very welcoming.

Lovely spot to have dinner in West Portal. Cozy spot,…read moreupscale casual dining. Great wine menu - I am picky with my red wines these days and enjoyed my $11 glass of old vine Zinfandel. We loved the Combo appetizer plate which came with generous portions of 9 different items. I loved everything ! I'm an eggplant lover and two of the dips were eggplant based . My new favorite dip is the Mercimek Kofte which is a red lentil based chunky dip ; I would've guessed garbanzo bean based dip. The Haydari dip was also super addictive, a thick creamy dip made of kefir cheese and Greek yogurt. So many delicious but gut healthy items of the combo plate; which comes with thin lavash bread. Also loved the red lentil soup, which was warming on a rainy day. I thought it was flavorful without being overly spiced or too thick. My husband enjoyed the lamb kebabs. Tender juicy cuts of lamb that were well seasoned , comes on a bed of salad and rice. We also liked the charred red peppers and onions on the kebab . Service was sufficient Overall great little find for dinner !

New favorite Mediterranean place!…read more This is about a 15 min walk from where I live so I'll be coming here more often. Big fan of the portions at this restaurant. We ordered the combo plate which came with a lot of Pita bread, definitely enough to share among 4 people. Dishes came with a big helping of hummus too. I personally got the Kofte Kebab which filled me up. I had enough to bring home for lunch the next day. Getting a frozen yogurt at Easy Breezy is a must afterwards!!