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    Sovana Bistro

    4.0 (365 reviews)
    Closed Closed
    Updated 2 weeks ago

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    SOVANA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sovana Bistro

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    NA bee's knees and super Tuscan, champagne toast
    Marissa W.

    Just had a lovely anniversary dinner here last night which was our first time here. They recognized the anniversary throughout the meal and had lots of great NA options as well. We ordered the bread board, soup of the day, Caesar, rigatoni with meatball, and the asparagus ravioli. Our server Khaliyah let me get one vegetarian meatball and one regular (both delicious). The dessert was hazelnut brown butter torte. Everything was exceptional and we will be back very soon. Was a great selection to celebrate. Only wish they were open Sunday Mondays.

    Butterscotch lava cake
    L N.

    Went here for dinner and sat in the beautiful back room. Excellent service, bar drinks and food! Great meal for my birthday!

    Sangria
    Kristi P.

    We stopped in after a date day at Longwood Gardens. Greeted at the door by the hostess. Had a reservation & seated promptly in the bar area. Our server was friendly. Their menu was pretty diverse with salads, sandwiches, pizzas, pastas, and breakfast items since it was brunch time. I ordered their chicken salad sandwich which was great. I also requested fries instead of chips but they forgot that part. Hubby ordered a Moroccan lamb wrap which he liked. Negatives and reason I docked 2 stars - They forgot my fries, Their seasonal sangria was good but pricy at $16/glass. Not a fan of their credit card upcharge either. Drives me nuts when restaurants do this.

    Pomegranate - Orange Glazed Duck Leg Confit

    Service was great! Tuna tartar appetizer was delicious! Duck leg with fried rice was great!

    Duck confit with pork belly fried rice and eggs
    Kimberly H.

    Came in last night to celebrate my 5 years anniversary with the boyfriend. We were seated by the hostess right away. It took a few minutes for our server to come to our table and asked if we wanted water. A few minutes later, she came with water to drop it off and left before taking any orders. A few more minutes went by, she came to get orders for our drinks. By then, we've already figured what we wanted for our entire meal. It was surely a busy night for a Tuesday but it doesn't excuse the fact that we were there for 2 1/2 hours for mediocre service and food. I wanted to rate this place 5 stars... I really do because it was highly recommended by a lot of my clients. The few things I enjoyed was the margherita pizza, watermelon crush cocktails, and the duck confit with fried rice. The crispy calamari was good but wasn't great. They tried too hard to make it different. Would've been perfectly fine with laying it on a bed of arugula and chipotle and garlic aioli sauce but they also added capers & pickled onions (which threw the flavors/texture off). The bolognese wasn't impressive either. The pasta was way undercooked. It tasted like school lunch. Even school lunch tastes better. The side dishes (such as the Brussels sprouts, potato latkes, and mushrooms) were too salty. No one asked us if we were celebrating anything. No one came by for dessert menus. It felt like we were playing the waiting game for each of our courses/drinks to come out for the evening. After spending $260 (including tip) for a mediocre experience, don't think we'll be coming back.

    Vlora P.

    Let me start by saying I'm usually stingy with my five star reviews but Sovana Bistro really deserves it! We tried this place for the first time tonight to celebrate a birthday. I had done some research and was looking for a new place to try and this place had gotten some nice reviews. The reviews were right! This place was really great! To start, it's new and clean inside and has a quaint ambiance. Adding to that, the staff is super friendly and attentive. Our waitress Francesca was outstanding! Great attitude, great smile, great listener, knowledgeable - a rare find! The food is farm to table so it is super fresh. They even make their own pasta. Early on the waitress made note that we were celebrating a birthday and later in the evening even circled back to that fact when she asked the individual if he wanted some dessert for his birthday. One really nice touch was that our waitress let us know that each course would come out separately (it's a pet peeve of mine when the main course comes out too close to or even at the same time as the appetizer). It made me comforted in a way and she did not disappoint! Everything was timed to perfection! We had a carafe of water on the table, which I think is also a nice touch and eases the burden of the waitstaff while making sure customers have something to drink at all times. As a pleasant surprise our dining experience began with amuse-bouche "gift from the kitchen" gazpacho shooters which were super tasty. We then had a cheese board and a bread board as appetizers. The raisin bread was a standout, but it was all delicious. For dinner (there were four of us) there was pizza, rigatoni and meatballs and a Sovana double burger (with egg and bacon). The meatballs were soft and flavorful and the perfect blend with the homemade pasta. I didn't try the pizza personally but the individual who ordered it ate the whole thing! As for the burger, I got to try a bite and it was truly amazing, as were the crispy, salty string fries that came with it! We managed to save room for dessert and there was crème brûlée that was rich and velvety and delicious, a s'mores bowl (chocolate, graham crackers and seared marshmallows) that was rich and gooey and amazing, and also a yummy chocolate cake with a coffee ice cream. In fact, one of the crème brûlées even came out with a birthday candle on it, showing their attention to detail! Overall, I definitely recommend this place for a celebration or a date night for sure! I am looking forward to going back!

    Fungo Epico
    Lilly B.

    I've heard such great things about Sovana and I was so excited to try it out. The inside is gorgeous with a boho/farmhouse vibe. The bar is a cool curved shape with super comfy chairs. The libation menu is pretty huge and they had pretty cool flights to choose from. The cocktails are pretty pricey but look delicious! The truffle Mac and Cheese was absolutely creamy and delicious! The Brussels were extremely underwhelming. They weren't crispy at all and tasted kind of burnt. The mushroom pizza was a hit (obviously near the mushroom capital)! I'd come back for a few of the menu items but I was as impressed as I intended to be!

    Duck confit
    Kim M.

    Came for New Year's Eve and reserved a high top in the bar area. We arrived early and were seated immediately. Our server was Matt and he was awesome. We ordered champagne to toast the New Year and ordered a few appetizers to start. Apps came out fast and were so good. We had the Tuna Tartare and the Carpaccio of Wagyu Beef and scallops. For dinner we ordered Butternut Squash Ravioli, duck leg confit, short rib and steak. The ravioli was very good with plenty of flavor and the short rib was melt in your mouth good. Both the steak and duck were cooked perfectly. We love the atmosphere here and the service was excellent. Great start to the new year!

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    5 years ago

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    2 years ago

    Ordered the grain bowl, excellent ingredients, however, the jalapeños were overpowering, dish was not edible.

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    5 years ago

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    7 years ago

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    3 years ago

    One of our favorite Saturday brunch spots, always great food and service. Would highly recommend!

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    3 years ago

    Hip like a potato chip, authentic and fun. A great local bistro with nice service, good ambiance, and fair prices.

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    4 years ago

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    3 years ago

    Food, Service and Ambience are all awesome. This is a nice place to dining and drinks with family and friends.

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    2 years ago

    Brunch before going to long wood gardens. I would highly recommend this restaurant . Food is amazing & service is excellent.

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    3 years ago

    Excellent Italian food in a very competitive area for Italian food. The ambiance was elegant and the server was friendly and helpful!

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    12 years ago

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    8 years ago

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    2 years ago

    Food and service are always great. Been back multiple times and always our go to spot for any event.

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    3 years ago

    Staff was friendly service was good food was delicious very cute restaurant when I'm in the area I will definitely go back

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    Page 2 of 10

    Ask the Community - Sovana Bistro

    I just drove by from the looks of it there was a gas explosion or fire as place is closed down...?

    Yes, it had a bad fire on January, 2020. It’s so sad because this place is exceptional in food and service. I’m praying for all the staff and owner that Sovana will have a quick recovery.

    Is Sovana BYOB?

    Nope. I'm sure you can but there'll likely be corkage. Their wine selection is actually interesting and varied.

    Do they have a kids menu?

    Yes!!

    Don’t See Your Question? Ask Away!

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    The Naked Olive - Baklava And Ice Cream

    The Naked Olive

    4.6(248 reviews)
    2.1 mi

    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    Floga Bistro - Full Pollo a la Parmigiano

    Floga Bistro

    3.6(128 reviews)
    2.0 mi
    $$

    Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the…read morespace, and it shows--from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It's BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull--simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you keep reaching for without thinking. The only miss for us was the tortellini; the flavor profile was a bit off and didn't quite come together the way the other dishes did. The prices were reasonable and matched the quality. There weren't many items of $20. Overall, would definitely recommend.

    Update. 11/9/25. I increased my Floga's rating to 4 stars. Floga is now basically complying with…read morethe PA Surcharge law by charging 3.99 % surcharge, however many card cos. charge businesses less than 4% and actually Floga is still not complying unless they plan on refunding the difference to each customer. Question. Why should I pay a technology fee? If it is a business expense it should be added to the cost of doing business however Floga only charges a surcharge when someone uses a credit card?? THIS IS A SURCHARGE. Next is Floga' going to charge for toilet paper and call it Environmental Fee. When Floga reduces the surcharge to 0% or fully complies with PA laws, I'll increase my rating to 5 star. Update: On 11/1, I filed a complaint with the PA Attorney Generals office. ***** 11/1/25. I will never go back to Floga Bistro. WHY IS FLOGA CHARGING 5% TECH FEES (credit card fees) when CCard merchant fees range from 1.5 to 3.5%. We like the FLOGA food however, I refuse to be robbed by a restauranteur. While cc surcharge is legal in PA, surcharges cannot exceed 4% of transaction amount or actual processing cost. I will be reporting FLOGA to PA Attorney General to have them investigate Floga's activities

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    Myrtos BYOB - Chicken Souvlaki Skewers

    Myrtos BYOB

    4.5(71 reviews)
    9.1 mi

    Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

    I had the occasion the Sunday before Easter Sunday to meet someone here for a first date. We were…read moregreeted promptly and seated comfortably. The place was not busy at all since it was kind of late lunch territory in terms of time. Our meals were delicious, and we split the desert. Since it was a first date occasion, I didn't take pictures as I wanted to focus on her. I had the Chilean Sea Bass and my date had the Atlantic Salmon. Both were cooked to perfection and were a modest portion size which suited us both. We split desert of Baklava, which was a perfect blench of sweet and nutty and flaky. My only issue was what was happening after dinner. Since it was a first date, we were lingering at our table longer than typical to take advantage of quiet conversation. My back was to the kitchen, so I couldn't see what was going on, but my date was definitely getting the stink eye from the waitress wondering when were going to turn over the table. The restaurant was not crowded, so we were confused what the issue could have been. We wound up cutting the date shorter than we would have liked.

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    Myrtos BYOB - Sitting area

    Sitting area

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    The Mediterranean Restaurant

    The Mediterranean Restaurant

    3.6(95 reviews)
    8.3 mi
    $$

    Best Mediterranean food I've ever had! Everyone who lives in this town is so lucky to have this…read morerestaurant close by. This is the kind of food that if you eat it with a big group you're all fighting over the last bite. Flavors are outstanding. The service was outstanding and it had a really great atmosphere that you just wanna keep coming back to plus the bring your own beer and alcohol is fun and helps cut coast of that whole side of dinning out. Do yourself a favor and pick this for your night out. You won't be disappointed.

    I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

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    The Mediterranean Restaurant - Upstairs

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    The Mediterranean Restaurant - Falafel encrusted chicken, fresh sauteed vegetables (not overcooked!) and a flavorful rice pilaf

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    Cafe Baladi - Kibbeh, labneh, hummus, baba ghanoush

    Cafe Baladi

    4.7(105 reviews)
    14.8 mi
    $$

    Peanut and Tree-nut Allergy Safe…read more Food was delicious and fresh. Everything we ordered was hot coming out, and tasted great. Waiter was friendly, helpful and it did not take long to get our food. I have a lethal Peanut and tree-nut allergy and had no issues eating here or communicating with the staff. At the time I came the only thing that has nuts is the deserts, so I was able to pick from the whole menu when it came to food and not worry about entree cross contamination which was a delightful surprise. This includes their vegetarian options which were also nut free. I am excited to go back and try more of their menu.

    I'm providing this honest review as a constructive feedback for improvement…read more We came across this place online but were only able to try it recently...I was honestly disappointed by many things: First, when a place advertises shawarma meat and posts videos of the famous Lebanese shawarma revolving cone that grills the marinated meat as the cone turns, you would expect that the shawarma plate you order is an authentic shawarma meat cut off the shawarma cone...unfortunately, this was not the case at cafe baladi. I respect the owner who's advertising authentic homemade Lebanese food but the shawarma meat we got was not an authentic shawarma meat...this was meat that was cooked either in a pan or in the oven and was not tender because it was not probably marinated and it's not grilled on the shawarma cone. Placed that have the famous shawarma cone you can usually see in the restaurant either behind the counter or through a window in the back - this was not the case. Second the plate included the choice of hummus or baba ghannouj and tabbouleh...we picked baba ghannouj and we got the tabbouleh...again, the baba ghannouj did not taste at all authentic nor homemade...it tasted like the baba ghannouj in a conserved can that you find in grocery stores. Authentic baba ghannouj is made from grilled eggplant tahini lemon juice and salt. Third, the Lebanese tabboule is made from finely chopped vegetables (parsley, tomatoes, onions, lemon juice, and burgul). Unfortunately again this tabbouleh was not finely chopped and it lacked the burgul. We were really disappointed. The only positive thing was that the service was quick.

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    Cafe Baladi - My lamb/veggie appetizer!   Sfiha (2 pieces per serving) (Baked homemade dough, stuffed with lamb and vegetables)

    My lamb/veggie appetizer! Sfiha (2 pieces per serving) (Baked homemade dough, stuffed with lamb and vegetables)

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    Sovana Bistro - mediterranean - Updated July 2026

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