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    Sovana Bistro

    4.0 (369 reviews)
    Closed Closed
    Updated 2 months ago

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    SOVANA BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Sovana Bistro

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    Fresh Orrechetta Pasta with Broccoli Rabe Pesto
    Sheri C.

    Our first experience at this wonderfully, welcoming Bistro. Our server, Chelsea was very warm and kind. She was very informative of the menu and specials. She listened well to our questions and as I ordered my cocktail, she had it made exactly as I like it! The fresh bread was served on a nice board with three different accoutrements. We also enjoyed crispy Brussel sprouts. I ordered the pasta special; Orrechetta Pasta withBroccoli Rabe Pesto and it was lovely! My husband ordered the Wild Boar Tagalatelle Pasta. This dish was outstanding! My husband ordered the Cinnamon Roll Bread Pudding topped with fresh vanilla bean ice cream. It was incredible! Our friend ordered the Sea Bass with Cauliflower Mash. Wonderful! We enjoyed the .5 star cuisine while being relaxed in this comfortable ambiance. We will return!

    NA bee's knees and super Tuscan, champagne toast
    Marissa W.

    Just had a lovely anniversary dinner here last night which was our first time here. They recognized the anniversary throughout the meal and had lots of great NA options as well. We ordered the bread board, soup of the day, Caesar, rigatoni with meatball, and the asparagus ravioli. Our server Khaliyah let me get one vegetarian meatball and one regular (both delicious). The dessert was hazelnut brown butter torte. Everything was exceptional and we will be back very soon. Was a great selection to celebrate. Only wish they were open Sunday Mondays.

    Butterscotch lava cake
    L N.

    Went here for dinner and sat in the beautiful back room. Excellent service, bar drinks and food! Great meal for my birthday!

    Sangria
    Kristi P.

    We stopped in after a date day at Longwood Gardens. Greeted at the door by the hostess. Had a reservation & seated promptly in the bar area. Our server was friendly. Their menu was pretty diverse with salads, sandwiches, pizzas, pastas, and breakfast items since it was brunch time. I ordered their chicken salad sandwich which was great. I also requested fries instead of chips but they forgot that part. Hubby ordered a Moroccan lamb wrap which he liked. Negatives and reason I docked 2 stars - They forgot my fries, Their seasonal sangria was good but pricy at $16/glass. Not a fan of their credit card upcharge either. Drives me nuts when restaurants do this.

    Pomegranate - Orange Glazed Duck Leg Confit

    Service was great! Tuna tartar appetizer was delicious! Duck leg with fried rice was great!

    Duck confit with pork belly fried rice and eggs
    Kimberly H.

    Came in last night to celebrate my 5 years anniversary with the boyfriend. We were seated by the hostess right away. It took a few minutes for our server to come to our table and asked if we wanted water. A few minutes later, she came with water to drop it off and left before taking any orders. A few more minutes went by, she came to get orders for our drinks. By then, we've already figured what we wanted for our entire meal. It was surely a busy night for a Tuesday but it doesn't excuse the fact that we were there for 2 1/2 hours for mediocre service and food. I wanted to rate this place 5 stars... I really do because it was highly recommended by a lot of my clients. The few things I enjoyed was the margherita pizza, watermelon crush cocktails, and the duck confit with fried rice. The crispy calamari was good but wasn't great. They tried too hard to make it different. Would've been perfectly fine with laying it on a bed of arugula and chipotle and garlic aioli sauce but they also added capers & pickled onions (which threw the flavors/texture off). The bolognese wasn't impressive either. The pasta was way undercooked. It tasted like school lunch. Even school lunch tastes better. The side dishes (such as the Brussels sprouts, potato latkes, and mushrooms) were too salty. No one asked us if we were celebrating anything. No one came by for dessert menus. It felt like we were playing the waiting game for each of our courses/drinks to come out for the evening. After spending $260 (including tip) for a mediocre experience, don't think we'll be coming back.

    Vlora P.

    Let me start by saying I'm usually stingy with my five star reviews but Sovana Bistro really deserves it! We tried this place for the first time tonight to celebrate a birthday. I had done some research and was looking for a new place to try and this place had gotten some nice reviews. The reviews were right! This place was really great! To start, it's new and clean inside and has a quaint ambiance. Adding to that, the staff is super friendly and attentive. Our waitress Francesca was outstanding! Great attitude, great smile, great listener, knowledgeable - a rare find! The food is farm to table so it is super fresh. They even make their own pasta. Early on the waitress made note that we were celebrating a birthday and later in the evening even circled back to that fact when she asked the individual if he wanted some dessert for his birthday. One really nice touch was that our waitress let us know that each course would come out separately (it's a pet peeve of mine when the main course comes out too close to or even at the same time as the appetizer). It made me comforted in a way and she did not disappoint! Everything was timed to perfection! We had a carafe of water on the table, which I think is also a nice touch and eases the burden of the waitstaff while making sure customers have something to drink at all times. As a pleasant surprise our dining experience began with amuse-bouche "gift from the kitchen" gazpacho shooters which were super tasty. We then had a cheese board and a bread board as appetizers. The raisin bread was a standout, but it was all delicious. For dinner (there were four of us) there was pizza, rigatoni and meatballs and a Sovana double burger (with egg and bacon). The meatballs were soft and flavorful and the perfect blend with the homemade pasta. I didn't try the pizza personally but the individual who ordered it ate the whole thing! As for the burger, I got to try a bite and it was truly amazing, as were the crispy, salty string fries that came with it! We managed to save room for dessert and there was crème brûlée that was rich and velvety and delicious, a s'mores bowl (chocolate, graham crackers and seared marshmallows) that was rich and gooey and amazing, and also a yummy chocolate cake with a coffee ice cream. In fact, one of the crème brûlées even came out with a birthday candle on it, showing their attention to detail! Overall, I definitely recommend this place for a celebration or a date night for sure! I am looking forward to going back!

    Fungo Epico
    Lilly B.

    I've heard such great things about Sovana and I was so excited to try it out. The inside is gorgeous with a boho/farmhouse vibe. The bar is a cool curved shape with super comfy chairs. The libation menu is pretty huge and they had pretty cool flights to choose from. The cocktails are pretty pricey but look delicious! The truffle Mac and Cheese was absolutely creamy and delicious! The Brussels were extremely underwhelming. They weren't crispy at all and tasted kind of burnt. The mushroom pizza was a hit (obviously near the mushroom capital)! I'd come back for a few of the menu items but I was as impressed as I intended to be!

    Duck confit

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    3 years ago

    Food and service are always great. Been back multiple times and always our go to spot for any event.

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    3 years ago

    Staff was friendly service was good food was delicious very cute restaurant when I'm in the area I will definitely go back

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    4 years ago

    Great menu. Amazing service. Catherine was the best. She helped guide us through the menu and made the evening a delight.

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    3 years ago

    A delightful place to eat. Delicious food and excellent service. Nice ambience too.

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    3 years ago

    We enjoy going here for lunch. The food is delicious and creative. The staff is always fun and attentive.

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    4 years ago

    Awesome restaurant. Food and service is excellent. One of my favorite places to dine.

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    Page 3 of 10

    Ask the Community - Sovana Bistro

    I just drove by from the looks of it there was a gas explosion or fire as place is closed down...?

    Yes, it had a bad fire on January, 2020. It’s so sad because this place is exceptional in food and service. I’m praying for all the staff and owner that Sovana will have a quick recovery.

    Is Sovana BYOB?

    Nope. I'm sure you can but there'll likely be corkage. Their wine selection is actually interesting and varied.

    Do they have a kids menu?

    Yes!!

    Don’t See Your Question? Ask Away!

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    People searched for Mediterranean 590 times last month within 15 miles of this business.

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    Sweet Amelia’s - KSQ toast

    Sweet Amelia’s

    4.5(42 reviews)
    1.9 mi

    My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

    Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

    Photos
    Sweet Amelia’s - Our outdoor table near entrance

    Our outdoor table near entrance

    Sweet Amelia’s - Shakshuka

    Shakshuka

    Sweet Amelia’s

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    1906 Fine Dining - 'nduja stuffed quail

    1906 Fine Dining

    4.0(295 reviews)
    2.2 mi
    $$$

    Special Concert evening prix fixe menu for Stanley Clarke N 4Ever at historic Open Air Theatre…read more Another excellent meal at 1906; the chef does an excellent job with their farm-to-table seasonal menu choices. Each visit is an exploration with great pairings across all courses. Summer Signature cocktail Garden salad Main course: Heritage pork Dessert: Strawberry Cheesecake Everything was tasty and fresh, and Natalie, our preferred server, provided superb service and great attention to detail for another enjoyable dining experience.

    My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

    Photos
    1906 Fine Dining
    1906 Fine Dining - Prosecco

    Prosecco

    1906 Fine Dining - Spaghetti alla Chitarra

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    Spaghetti alla Chitarra

    Letty’s Tavern - Wings

    Letty’s Tavern

    3.9(88 reviews)
    1.9 mi

    Went for drinks and appetizers late Saturday afternoon. Sat at a high top in the bar area. I didn't…read moreexpect an extensive wine list in an Irish pub but the house Chardonnay was absolutely fine. We also had one dirty martini and two other cocktails at our table and everyone enjoyed their drinks. The charcuterie board was a nice assortment and came out with slices of toasted bread that was probably sourdough and quite good. The wings were good and came out well done and with the sauces on the side as requested. Very tasty. Our server was extremely friendly and attentive as was the food runner. My friend commented that it reminded her very much of the pubs she'd been in when she visited Ireland. I don't think you could give a bigger compliment to an Irish pub!

    Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

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    Letty’s Tavern
    Letty’s Tavern - Maitaki shrimp

    Maitaki shrimp

    Letty’s Tavern

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    Trattoria La Tavola - Crab bites

    Trattoria La Tavola

    3.9(98 reviews)
    1.9 mi

    It was our first visit to Trattoria La Tavola and it certainly won't be our last! We arrived early…read morefor our reservation and were sat immediately. Our server was fantastic and highly attentive. Food was amazing from appetizers to desserts. We're new to visiting Kennett Square and we look forward to another dinner at La Tavola soon!

    Last night was our third visit to the restaurant. The previous visits were amazing! Last night was…read morea huge disappointment. Service was extremely slow and if we didn't talk to a manager, we'd probably still be sitting there waiting for someone to take our order. It took about 20 minutes for the server to take our drink orders and tell us the specials, then he disappeared. After waiting another 30 minutes for our server (other tables around us seemed to have attentive wait staff), we spoke to a manager. Instead of saying that she was sorry and would send him over to us, she stated that he was the best server in the restaurant and was dismissive of our complaint. He finally arrived, didn't apologize for forgetting about us and we ordered dinner. Other aspects of service were also lacking. We were a party of four, and were served a basket with three rolls. Someone brought out a fourth roll in a paper napkin, very strange. The food was adequate, but not as good as in previous visits. Lastly, the manager didn't offer us anything for our trouble. We weren't expecting them to comp the entire meal, but maybe a free dessert or coffee? Nothing. Sadly we will not be going back there.

    Photos
    Trattoria La Tavola
    Trattoria La Tavola - Calamari

    Calamari

    Trattoria La Tavola - Sparkling white wine

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    Sparkling white wine

    Sovana Bistro - mediterranean - Updated August 2026

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