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    Sovana Bistro

    4.0 (365 reviews)
    Closed Closed
    Updated 2 weeks ago

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    SOVANA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sovana Bistro

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    NA bee's knees and super Tuscan, champagne toast
    Marissa W.

    Just had a lovely anniversary dinner here last night which was our first time here. They recognized the anniversary throughout the meal and had lots of great NA options as well. We ordered the bread board, soup of the day, Caesar, rigatoni with meatball, and the asparagus ravioli. Our server Khaliyah let me get one vegetarian meatball and one regular (both delicious). The dessert was hazelnut brown butter torte. Everything was exceptional and we will be back very soon. Was a great selection to celebrate. Only wish they were open Sunday Mondays.

    Butterscotch lava cake
    L N.

    Went here for dinner and sat in the beautiful back room. Excellent service, bar drinks and food! Great meal for my birthday!

    Sangria
    Kristi P.

    We stopped in after a date day at Longwood Gardens. Greeted at the door by the hostess. Had a reservation & seated promptly in the bar area. Our server was friendly. Their menu was pretty diverse with salads, sandwiches, pizzas, pastas, and breakfast items since it was brunch time. I ordered their chicken salad sandwich which was great. I also requested fries instead of chips but they forgot that part. Hubby ordered a Moroccan lamb wrap which he liked. Negatives and reason I docked 2 stars - They forgot my fries, Their seasonal sangria was good but pricy at $16/glass. Not a fan of their credit card upcharge either. Drives me nuts when restaurants do this.

    Pomegranate - Orange Glazed Duck Leg Confit

    Service was great! Tuna tartar appetizer was delicious! Duck leg with fried rice was great!

    Duck confit with pork belly fried rice and eggs
    Kimberly H.

    Came in last night to celebrate my 5 years anniversary with the boyfriend. We were seated by the hostess right away. It took a few minutes for our server to come to our table and asked if we wanted water. A few minutes later, she came with water to drop it off and left before taking any orders. A few more minutes went by, she came to get orders for our drinks. By then, we've already figured what we wanted for our entire meal. It was surely a busy night for a Tuesday but it doesn't excuse the fact that we were there for 2 1/2 hours for mediocre service and food. I wanted to rate this place 5 stars... I really do because it was highly recommended by a lot of my clients. The few things I enjoyed was the margherita pizza, watermelon crush cocktails, and the duck confit with fried rice. The crispy calamari was good but wasn't great. They tried too hard to make it different. Would've been perfectly fine with laying it on a bed of arugula and chipotle and garlic aioli sauce but they also added capers & pickled onions (which threw the flavors/texture off). The bolognese wasn't impressive either. The pasta was way undercooked. It tasted like school lunch. Even school lunch tastes better. The side dishes (such as the Brussels sprouts, potato latkes, and mushrooms) were too salty. No one asked us if we were celebrating anything. No one came by for dessert menus. It felt like we were playing the waiting game for each of our courses/drinks to come out for the evening. After spending $260 (including tip) for a mediocre experience, don't think we'll be coming back.

    Vlora P.

    Let me start by saying I'm usually stingy with my five star reviews but Sovana Bistro really deserves it! We tried this place for the first time tonight to celebrate a birthday. I had done some research and was looking for a new place to try and this place had gotten some nice reviews. The reviews were right! This place was really great! To start, it's new and clean inside and has a quaint ambiance. Adding to that, the staff is super friendly and attentive. Our waitress Francesca was outstanding! Great attitude, great smile, great listener, knowledgeable - a rare find! The food is farm to table so it is super fresh. They even make their own pasta. Early on the waitress made note that we were celebrating a birthday and later in the evening even circled back to that fact when she asked the individual if he wanted some dessert for his birthday. One really nice touch was that our waitress let us know that each course would come out separately (it's a pet peeve of mine when the main course comes out too close to or even at the same time as the appetizer). It made me comforted in a way and she did not disappoint! Everything was timed to perfection! We had a carafe of water on the table, which I think is also a nice touch and eases the burden of the waitstaff while making sure customers have something to drink at all times. As a pleasant surprise our dining experience began with amuse-bouche "gift from the kitchen" gazpacho shooters which were super tasty. We then had a cheese board and a bread board as appetizers. The raisin bread was a standout, but it was all delicious. For dinner (there were four of us) there was pizza, rigatoni and meatballs and a Sovana double burger (with egg and bacon). The meatballs were soft and flavorful and the perfect blend with the homemade pasta. I didn't try the pizza personally but the individual who ordered it ate the whole thing! As for the burger, I got to try a bite and it was truly amazing, as were the crispy, salty string fries that came with it! We managed to save room for dessert and there was crème brûlée that was rich and velvety and delicious, a s'mores bowl (chocolate, graham crackers and seared marshmallows) that was rich and gooey and amazing, and also a yummy chocolate cake with a coffee ice cream. In fact, one of the crème brûlées even came out with a birthday candle on it, showing their attention to detail! Overall, I definitely recommend this place for a celebration or a date night for sure! I am looking forward to going back!

    Fungo Epico
    Lilly B.

    I've heard such great things about Sovana and I was so excited to try it out. The inside is gorgeous with a boho/farmhouse vibe. The bar is a cool curved shape with super comfy chairs. The libation menu is pretty huge and they had pretty cool flights to choose from. The cocktails are pretty pricey but look delicious! The truffle Mac and Cheese was absolutely creamy and delicious! The Brussels were extremely underwhelming. They weren't crispy at all and tasted kind of burnt. The mushroom pizza was a hit (obviously near the mushroom capital)! I'd come back for a few of the menu items but I was as impressed as I intended to be!

    Duck confit
    Kim M.

    Came for New Year's Eve and reserved a high top in the bar area. We arrived early and were seated immediately. Our server was Matt and he was awesome. We ordered champagne to toast the New Year and ordered a few appetizers to start. Apps came out fast and were so good. We had the Tuna Tartare and the Carpaccio of Wagyu Beef and scallops. For dinner we ordered Butternut Squash Ravioli, duck leg confit, short rib and steak. The ravioli was very good with plenty of flavor and the short rib was melt in your mouth good. Both the steak and duck were cooked perfectly. We love the atmosphere here and the service was excellent. Great start to the new year!

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    4 years ago

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    4 years ago

    Great menu. Amazing service. Catherine was the best. She helped guide us through the menu and made the evening a delight.

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    3 years ago

    A delightful place to eat. Delicious food and excellent service. Nice ambience too.

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    3 years ago

    We enjoy going here for lunch. The food is delicious and creative. The staff is always fun and attentive.

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    4 years ago

    Awesome restaurant. Food and service is excellent. One of my favorite places to dine.

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    Page 3 of 10

    Ask the Community - Sovana Bistro

    I just drove by from the looks of it there was a gas explosion or fire as place is closed down...?

    Yes, it had a bad fire on January, 2020. It’s so sad because this place is exceptional in food and service. I’m praying for all the staff and owner that Sovana will have a quick recovery.

    Is Sovana BYOB?

    Nope. I'm sure you can but there'll likely be corkage. Their wine selection is actually interesting and varied.

    Do they have a kids menu?

    Yes!!

    Don’t See Your Question? Ask Away!

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    Trattoria La Tavola - Crab bites

    Trattoria La Tavola

    3.9(96 reviews)
    1.9 mi

    A cozy Italian slice of deliciousness in the heart of Kennett Square. There is a small finely…read moredecorred bar tucked discreetly in the back of the restaurant where you can enjoy one of many expertly crafted cocktails or you can just get a table and get down to business, and in an Italian restaurant, that business is eating!! I enjoyed a smoky Bourbon Old Fashion with a tastily prepared arancini appetizer. The rice balls were crispy on the outside and deliciously cheesy on the inside!! Not one, or two but Six came with appetizer, like I said, we were there to eat!! Tempted by the creative menu and the numerous seafood dishes, we opted to keep it old school, chicken cutlet parmigiana!!! A massive cutlet covered with love and a thick layer of oozing hot parmigiana. Fantastic! The cutlets came with a rustic bowl of penne in a tantalizing blush sauce and kissed with some yummy cheese shavings. Completely full, I was unable to explore dessert but I happily managed to cleanse my palette with a complimentary shot of homemade lemoncello which was like a goodbye hug from a staff that was welcoming and attentive throughout our meal. I will be back! To enjoy the seafood dishes while wisely leaving room for dessert!!!

    My parents and I took a trip to Trattoria La Tavola prior to the annual Christmas parade in Kennett…read moreSquare. This is a beautiful and unique, earthy and classy space with ample seating. Our waiter was kind and attentive, which was impressive given the obvious crowds during an especially busy day. We ordered some bruschetta to start, which is divine with the a nice bite of cheese and sweet tomatoes. We also ordered some mushroom soup, a staple of Kennett Square, which was SO good. This might've been the highlight for me. It was rich and flavorful without being heavy. For my entree, I ordered the seafood pasta special, which was gorgeous and colorful with shrimp, clams, and mussels in a lobster cream sauce. It was creamy and the fish was very fresh. I didn't pay this time, but it was a bit on the pricier end with entrees ranging from $25-$35. I really loved it here.

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    Trattoria La Tavola
    Trattoria La Tavola - Calamari

    Calamari

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    Floga Bistro - Full Pollo a la Parmigiano

    Floga Bistro

    3.6(128 reviews)
    2.0 mi
    $$

    Great little mom-and-pop restaurant with a warm, neighborhood feel. They recently expanded the…read morespace, and it shows--from the additional tables to the dedicated area for larger parties, the layout now feels much more accommodating. There are cozy booths for smaller groups and a well-organized pickup counter that keeps takeout traffic moving smoothly. It's BYOB, but they offer a solid selection of espresso drinks, soft drinks, and teas to round things out. We started with the mozzarella sticks, which were crisp on the outside with a nice, stretchy pull--simple but well executed. The chicken parm was a standout: tender cutlet, well-seasoned sauce, and just the right amount of cheese. The penne vodka was comforting and rich without feeling overly heavy, and the bread they serve is the kind you keep reaching for without thinking. The only miss for us was the tortellini; the flavor profile was a bit off and didn't quite come together the way the other dishes did. The prices were reasonable and matched the quality. There weren't many items of $20. Overall, would definitely recommend.

    Update. 11/9/25. I increased my Floga's rating to 4 stars. Floga is now basically complying with…read morethe PA Surcharge law by charging 3.99 % surcharge, however many card cos. charge businesses less than 4% and actually Floga is still not complying unless they plan on refunding the difference to each customer. Question. Why should I pay a technology fee? If it is a business expense it should be added to the cost of doing business however Floga only charges a surcharge when someone uses a credit card?? THIS IS A SURCHARGE. Next is Floga' going to charge for toilet paper and call it Environmental Fee. When Floga reduces the surcharge to 0% or fully complies with PA laws, I'll increase my rating to 5 star. Update: On 11/1, I filed a complaint with the PA Attorney Generals office. ***** 11/1/25. I will never go back to Floga Bistro. WHY IS FLOGA CHARGING 5% TECH FEES (credit card fees) when CCard merchant fees range from 1.5 to 3.5%. We like the FLOGA food however, I refuse to be robbed by a restauranteur. While cc surcharge is legal in PA, surcharges cannot exceed 4% of transaction amount or actual processing cost. I will be reporting FLOGA to PA Attorney General to have them investigate Floga's activities

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    Floga Bistro - Floga Bistro

    Floga Bistro

    Floga Bistro - Philadelphia Cheesesteak Adventure

    Philadelphia Cheesesteak Adventure

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    The Naked Olive - Baklava And Ice Cream

    The Naked Olive

    4.6(248 reviews)
    2.1 mi

    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    The Naked Olive
    The Naked Olive - Calabrian sandwich

    Calabrian sandwich

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    Portabellos

    Portabellos

    4.3(289 reviews)
    1.9 mi
    $$$

    I decided to try Portobello's for the first time on Valentine's Day. I thought it was extremely…read moreexpensive for what you got i.e. $150 per person for 4 or 5 course pre-fixe dinner. Total $300 which DIDN'T include the tip or drinks, SO it was actually a $400 evening, I chose the fillet mignon which was wrapped in a dough pastry and I must say that I was pretty disappointed because when you order fillet, who the hell serves it well done??? That's exactly what I got, a well done filet mignon wrapped in dough (Shameful)..... which wasn't all that great. My date got the mushroom ravioli, which was OK at best I guess. What I'm trying to say is it just wasn't worth dropping $400 for 2 people ( waaay overpriced, hence my disappointment and truthful review) because it was Valentine's Day....... the entertainment was crappy too, some guy who played piano and trumpet and I couldn't even hear him in the room I was in so basically ZERO entertainment I definitely won't be going back here based on this experience, sorry to report.

    My family and I were in town for a memorial service when the night of we decided to come here…read morebecause we heard that the reviews were great and we wanted to check it out for ourselves. When we finished our meals I knew that the chef had a real talent for understanding food and I mean really understanding the culinary arts. I told him that I would be writing a review and compared him to Daniel Boulud. I still agree with this statement from what I remember about the meal but it's been a long time coming. My mom ordered the mushroom soup and normally I'm not a fan of mushroom soup but this was INCREDIBLE. The flavors were exquisite and the soup was creamy and the ingredients were fresh. I myself ordered the pasta dish at the time and it was creamy and delicious and flavorful. I know that the rest of my party enjoyed their meals and I knew I needed to speak to the chef. I'm glad I did. He was really nice.

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    Portabellos - Bar

    Bar

    Portabellos
    Portabellos - Outdoor dining in the fall

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    Giordano's - Cheeseburger and fries

    Giordano's

    3.2(141 reviews)
    1.8 mi
    $$

    My wife and I were starving after spending the afternoon walking all around nearby Longwood…read moreGardens. We initially planned to have dinner at the restaurant, but our GPS led us to the adjacent sports bar with the same name. We were seated at a high-top table near the bar and greeted by our friendly server. The menu was similar to the restaurant (I think), but regardless, we were looking for pizza and a beer. They offer two styles of crust: NY-style and Neapolitan. We ordered a cheese pizza with the latter wood fired crust. Our pizza arrived in a reasonable amount of time and was fine. The crust was not as light as I thought it should be. The pie was a good size and plenty for both of us. Service was great the entire evening, and we enjoyed our meal.

    I visited Giordano's recently after a lovely visit to Longwood gardens. It was a Saturday night and…read morewhat I first noticed upon walking in was that the place was dead, so many open tables. I wasn't sure what to make of it as I would have expected a full house on a Saturday night. I'm going to start with a few opportunities. First, the initial glass of water I was brought was not clean. There was literally some food on the side of it. Second and keeping on the topic of water, the waiter did not come back to fill empty glasses of water. Next, I was looking forward to the tomato garlic bread but it was hard when I but into it. Finally, my counterpart ordered a burger and after eating about half of the burger, each bite was like biting into a pallet of salt. It was like someone accidentally spilled a salt shaker so he obviously couldn't finish it. On the positive side, the place was quiet which was nice, the manager (or maybe it was even the owner) when we asked for more water bought us a carafe so we didn't run out again (which I love), and also when we left I accidentally forgot my takeout container on the table and again the manager (or owner) ran out after us to get it to us which I appreciated so much. Relative to the food, it was average (minus the salt side of the burger which was not good). The soft pretzel appetizer was good and I had lasagne which was decent enough. I will say it was a huge lasagne portion (two squares)! Overall, I'm not sure I'd go back with so many other options.

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    Giordano's - Table decorated

    Table decorated

    Giordano's - Burgers are $10 on Mondays

    Burgers are $10 on Mondays

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    Sovana Bistro - mediterranean - Updated July 2026

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