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    Spaghetti Incident

    4.1 (707 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

    Order Spaghetti Incident Takeout or Delivery

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    SPAGHETTI INCIDENT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Bucatini in pink sauce
    Lauren M.

    Stopped in on a rainy weekday and was the only one here! It's a cute restaurant. I sat at the bar. Had a Sprite and bucatini in pink sauce. Holy crap the pink sauce was sooo good! They give you free bread and olive oil to start, the desserts looked good but I was too full to try them. Service was great. One small bathroom in the back of the restaurant. Would definitely come back.

    Spinach Fettuccine (spinichini)
    Matthew P.

    INCREDIBLE SPOT !! Snuggled into this block, spaghetti incident is the definition of a HIDDEN gem! The coziest atmosphere, lowkey street, you feel right at home. The owner works the front of house and is the kindest soul you'll ever meet. He is so kind and accommodating, I can't say nicer things about him. Now the atmosphere is exactly what you want in NYC. Snug, filled in, cozy. 10/10. The food is outstanding. Came for Valentines Day and had the best experience. Had a Cesar salad, mixed arancini, bolognese, spinachini, half liter of wine (insanely good deal), and the pana cotta. Food was just outstanding. Came out in the most perfect flow. Could not have been a better lowkey Valentine's Day out. You did not feel rushed out of there, service was perfect. Everything on the menu was just delicious -- the pana cotta was the best end to the night. I cannot wait to come back to this most special place. Cheers -- what you have is so special!!

    Rigatoni Salsiccia e Broccoli
    Lenia M.

    Called ahead to check on walk-in availability and the receptionist was super pleasant and let us know they had space -- such a great start to the evening. After a quick stop at Bon Bon Swedish Candy, we headed over and loved the cozy interior. Our server was very helpful with pasta and wine recommendations, and every dish we ordered was delicious. Highly recommend pairing your pasta with the Montepulciano. Will definitely be back! Would recommend this spot for a date night!

    Catherine G.

    Husband: "this is what pasta is supposed to taste like." Couldn't have said it better myself. So delicious. Ragu Bolognese Carbonara

    gnocchi with gorgonzola sauce and walnuts
    Priya V.

    i wish this place was open for lunch! i've been here twice, both times i've traveled to new york and made sure to come back the second time i was there! i appreciate that they have a nice outdoor seating setup which was an upgrade from the tables they had last year. on my most recent trip i got the gnocchi special and it was really good. i love love LOVE the mug of fresh cheese they give you too!! one of my favorite italian places and i can't wait to go back the next time im in the city!!

    Pesto and Gorgonzola Arancini
    Brittany C.

    Thrilled to be able to update my previous review from a 4 star review to a now 5 star review! We had the opportunity to visit Spaghetti Incident again a few weeks ago. Happy to find that everything is still spectacular and now, it is no longer cash only! Food is still phenomenal, only to be outdone by their incredible & attentive staff. Every time I leave Spaghetti Incident, I'm ready to return. If you haven't gone yet, what are you waiting for?!

    Madeline A.

    Fresh homemade pasta for a decent price. Make sure to make a reservation especially on the weekend since it's small. They have indoor and outdoor seating. I appreciated that they let us sit and chat after we finished our meal and we were finishing our wine. I had the salmon asparagus dish. The pasta was cooked perfectly but the entire dish ended up smelling and tasting fishy from the salmon. I would be open to trying a different dish next time but I wouldn't recommend. My friend had the pesto special and she didn't love the pesto sauce.

    Caesar Salad
    Lindsay K.

    Such a cute hole in the wall! I am so glad I finally made my way to spaghetti incident. They had such a nice and cozy atmosphere and a great staff. We ordered a Cesar salad, the tomato spaghetti and pesto spaghetti. Everything was so delicious! The tomato spaghetti was super fresh and the pesto was so flavorful. The portion sizes were great as well. We finished off the night with cappuccinos which was great.

    Arancini Trio
    Matt T.

    Perfect little spot. Quiet and comfortable. Food was beautifully made with love and tasted delicious. Carbonara was silky and delicious. The arancini trio were all delicious as well. Hard to choose a favorite!

    Chitarra
    Sonali P.

    I was so impressed by Spaghetti Incident! I'm surprised more people aren't talking about it. We were struggling to find a last minute dinner spot on Saturday. Many places in the area were all booked up and we saw an opening here, it ended up being such a delicious meal. The restaurant is cozy and dimly lit. Not a huge space, probably best for a date night or a small group of friends. Their menu is stacked with pasta dishes, and the waiter told us about some specials. Some options include fresh pasta, others a dry pasta, but all of that is detailed on the menu. To start, we shared their Arancini Mix. This was a fun app, we all had different favorites. For main, I ordered the Chitarra pasta which was a fresh tomato sauce with pieces of mozzarella. We also got the rigatoni salsiccia and the mushroom truffle pasta. Our table also ordered the special pasta of the night which had pancetta in a cream sauce. All the food was really delicious. It tasted so authentic and fresh. Overall, I would definitely recommend this place! It's a very good option in the area.

    Ragu Bolognese, Carbonara, Bucatini Pasticciati
    Laurel W.

    I am so glad we happened across this spot on Resy! The service was outstanding. We came for my partners brothers birthday. It's very cozy and you feel like family. The FOH workers were all amazing and the food was incredible. All three entrees (listed in the photo) were delicious. We will definitely be back when we are in the city!

    Spaghetti
    Christina V.

    4 stars is just about right. I remember it tasting like 5 stars years ago. I'm mostly giving them kudos for homemade pasta and homemade taste. Food was all missing some flavor.

    A different angle of Lasagna Bolognese
    Shirin P.

    Cozy dining room and friendly staff. The wait staff was super helpful and as usual we went in without a reservation and they graciously gave us a table immediately. Started the meal with a mix Arancini, all three were flavorful and crunchy as anticipated, lasagna and ragu bolognese for our main course and ended the meal with a chocolate cake. Nothing to be blown away by but overall a good meal.

    Tagliatelle ai Porcini

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    5 months ago

    Ordered delivery. Extremely small portion and congealed food. Think I was probably served someone's leftovers. Was absolutely disgusting.

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    Page 1 of 18

    Spaghetti Incident Reviews in Other Languages

    Ask the Community - Spaghetti Incident

    You guys don't take credit cards?

    I went to the take-out side. They accept credit card for purchases over $10

    Are the portions in the cone reasonable and filling? I have a big appetite so ?

    I think if you have a big appetite then it is not enough for you

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    Pasta De Pasta

    4.0(83 reviews)
    0.5 miEast Village
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    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    THEY HAVE A LOCATION IN HELLS KITCHEN THAT IS NOT YET LISTED ON YELP LOCATED AT 673 9TH AVE :)…read more Stopped into here as a pit stop during a night bar hopping with some friends last weekend. We literally only stopped in because it was raining hard and this was the closest place that was open. That said, it was such a good choice. The pasta is fresh, cheesy, creamy, and you can customize it with things like chicken, mushrooms, onions, and shrimp without breaking the break. Highly recommend making it a destination, or just making a pit stop if you're craving pasta.

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    House of Pasta NYC

    House of Pasta NYC

    4.6(69 reviews)
    0.7 miEast Village, Alphabet City

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    I came here for a girls' night. My friend had the gnocchi, and I had the red pesto. My order was…read morepretty decent. I liked the texture of the pasta, and the pesto layers of Parmesan, walnuts, and basil were there. My friend's gnocchi wasn't satisfying for her, and I was able to see why. The gnocchi was more doughy than al dente while slightly chewy. It felt like biting into a potato mochi. Just way too chewy, borderline mushy. It's not a texture you would expect with gnocchi. We tore up the focaccia bread and burrata salad appetizer, though. The server also provided us complimentary tiramisu after we honestly pointed out we weren't charged the right bill, which was half our original amount. Aside from my friend's dish, everything else was fantastic! Great food and ambiance.

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    House of Pasta NYC - Interior vibes

    Interior vibes

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    Meatball Cacio de Pepe

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    Waiting for the bathroom

    Pastagasm

    Pastagasm

    4.1(37 reviews)
    1.5 miFlatiron
    $$

    I was craving pasta for lunch today, and after searching online for a restaurant in the area,…read morePastagasm showed up as one of the results. I ordered via DoorDash, and requested a pick-up time about a 1/2 hr. after placing the order. I ordered the Midnight Desire + chicken (for protein). The food was ready when I arrived, and the guy who was at the counter was friendly when handing it to me. I'm enjoying my lunch as I'm typing this. IT'S DELICIOUS! A little pricey, but that's to be expected for the area. :)

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

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    Pastagasm - Counter/seating space.

    Counter/seating space.

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    Un Posto Italiano

    Un Posto Italiano

    4.8(71 reviews)
    3.5 miPark Slope
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

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    Spaghetti Incident - italian - Updated September 2026

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