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    Crispiano Pizza Bar

    4.5 (69 reviews)
    ModeratePizza
    Open 11:30 am - 1:00 AM (Next day)

    Order Crispiano Pizza Bar Takeout or Delivery

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    CRISPIANO PIZZA BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Happy hour specials

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    Cocktails
    Liz B.

    10/10 service and 9/10 food! This is a cute spot in East Village that my friends and I stopped in on a Sunday evening. It wasn't too crowded but was still lively! I had the sidecar for a drink and it was delicious with just a bit of sweetness! Then our group ordered the calamari to share. It was good and lightly fried so I didn't feel greasy after eating it. We all got different pastas - penne alla vodka with chicken (they don't say the chicken is breaded on the menu but it looked good still), the penne arrabbiata (apparently super spicy for my friends who loves spice) and I got the spaghetti carbonara (a little too rich for me but was delicious and confirmed to not have cream!) Then our waiter gave us a complimentary pecan pie with vanilla ice cream just to be nice! Their pizzas looked fantastic and I would definitely return to try them out!

    Pesto 12"
    Shubhi M.

    It's a decent pizza/pasta spot. The best is the pesto because they use a very fresh pesto and heavily slather it on the pizza. The other pizza was good too. The dough was not the classic neoplotan style pizza and no charred taste but the pizza didn't a huge "flop" factor which was good. The Arrabbiata pasta was average, the sauce was good but Arrabbiata isn't traditionally a challenging sauce to perfect and the pasta itself was giving barilla. Service and ambiance were good

    Aperol spritz
    Josh W.

    Crispiano is a St. Marks gem! Everything from the aperol spritzes to the Sweet Diavola pizza was superb. The staff were really sweet and the vibe inside of the restaurant was cozy and energetic! They also have plenty of outdoor seating. I really enjoyed my experience and will be back soon!

    Margarita Pizza
    Johnny N.

    This place is legendary. The homie found this on tiktok for their happy hour and it did NOT disappoint. I was told an aperol spritz was $8 and I was sold. The pasta and pizza were also $8, and honestly SLAPPED. I was in shock. I don't know how they are paying rent at these prices but aye get it how you live! Shoutout to Noah, who is the GOAT of all servers. The homie was visiting NY for the weekend and was challenging people left and right to arm wrestle for whatever reason. Noah was the first one to accept, so you have to respect that even though he got CRACKED. Hands down the best happy hour in NYC!

    PENNE ALLA VODKA
    Ellen L.

    I saw this restaurant had really good happier hour deals so we decided to come visit. If you come on the earlier side of happy hour, you probably will have little to no wait. We came around 5:15 and we're seated immediately, but by the end of our visit, there was a huge line. The spritzes were $8 and so were the pizza/pastas that were part of the happy hour deals. I got the penne alla vodka which was decent. It wasn't anything special or crazy good. It tasted like pretty average pasta that a friend could've made for me, but it was a good deal for the amount of food you get. My friend got the penne all arrabbiata which I like better than the dish I got since it had some spice to it. The server also recommended the margherita pizza with hot honey on top which I'll have to try next time!

    Sweet Diavola and Margherita 12"
    Heeju P.

    After a long day of 9-5, cheesy pizza and a glass(es) of aperol spritz would slap. We got diavolo pizza and the heat from the pizza eased all the stress from work. The jalapeños and grounded peppers infiltrate the tomato sauce, but it isn't overly bearing. The spicy salami wasn't too oily or salty, but was a great addition to the cheese. The margherita pizza was a good even of cheese and sauce. The basil gives a refreshing taste. For both pizzas, the bread was crispy on its edges yet soft like your traditional oven baked pizzas. The staff there were soft hearted as well, as they asked if we needed to switch tables because we ordered lots of food! They introduced themselves and talked about being open for a year. Overall, other NYC pizzerias might need to watch out...

    4 FORMAGGI 12"
    Alex R.

    Literally came in minutes before 7, end of happy hour. Surprised to see available tables and was seated right away. Ordered the 4 formaggi pizza and fettuccine bolognese, along with 2 glasses of Chianti. Pizza was decent although overwhelmingly Gorgonzola. I actually like Gorgonzola but it overtakes everything if used too generously. The bolognese pasta is Al dente the sauce felt a bit flat, needing salt and just more beefiness . Total "damage" $64 + tip.

    4 FORMAGGI 12"
    Ashley F.

    WOW! is all I can say about this place. We ordered a margherita pizza and a 4 formaggi pizza for the table. We didn't order any drinks this visit, but the spritz looked great (and was a very popular choice). The margherita pizza was classic and delicious - everything you expect from a margherita pizza. Where I was really surprised was the 4 formaggi pizza - I don't normally opt for pizzas with white sauce but it was SO. GOOD. I haven't stopped thinking about this pizza since... it's a must try! The staff was lively and interactive with patrons, and the service was excellent. They also have a great happy hour earlier in the evening - $7 for select drinks, and several of their food items for $8. I definitely see myself coming back in the future to try out their happy hour, and would recommend a visit to Crispiano if you're in the St. Marks area!

    PENNE ALLA VODKA
    YingLinn C.

    The happy hour menu definitely drawn me in, as $8 for a penne alla vodka is definitely a steal. I went in two times, and the first time we missed happy hour (note: it ends at 7, though a little ambiguous in the menu). We ordered the ravioli and pizza and it was DELICIOUS! I went in super disappointed since we missed happy hour, but the ravioli was lip smacking delicious. I am normally the person who eats 30% of the meals as my partner would finish the rest, but this time I made him split it half and half with me. That was how good it was. Although there were a few pieces of ravioli, each piece needed a few bites, so definitely big. Pizza was delicious, it was crispy and cheesy! Definitely something to come back for. We came back again for happy hour this time, and we ordered the penne alla vodka & spicy tomato sauce & a plain pizza with pepperoni. Honestly, you can skip the happy hour next time and just come straight for the food off the HH menu. :)

    Tartufo pizza and Fettuccine Bolognese
    Brian T.

    Tartufo Pizza is OMG delicious. As good as any we have had in Italy. All homemade everything here. Owner Niko has been making pizza for 20 years and it shows! Bravo, hidden gem at St. Marks & Ave A. So good we decided to order the Fettuccine Bolognese and just take leftovers home. So how was the pasta you ask? Don't bother. Breaks the ten out of ten scale! We rarely review but you can't go wrong here.

    Tartufo 12"

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    11 months ago

    Pizza was red baron and carbonara was congealed into one piece. They need more staff as well.

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    9 months ago

    One of my favorite local spots in the East Village. Been a recurring customer here for years. Awesome staff and food here. Great vibe.

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    1 year ago

    love the ambiance of this place, and the espresso martini is to die for. The service is quick and clean. 10/10

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.5 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.6 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    2.3 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    2.1 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Crispiano Pizza Bar - pizza - Updated July 2026

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