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    Parm

    3.7 (1k reviews)
    ModerateItalian, Sandwiches
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Parm Takeout or Delivery

    Parm Photos

    Business Info

    PARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Parm

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    EGGPLANT PARM PLATTER
    Jessica Y.

    Their eggplant parm and spicy rigatoni is the best in the city! I constantly crave this meal and no other eggplant parm lives up to this one. The platter is so filling and lasts for two meals! You are missing out if you haven't tried this!

    Frank A.

    Even the delivery is excellent. The food came quickly and it was still hot. Everything was excellent. What a treat.

    Lindsey F.

    Parm was recommended to me by a friend, and they definitely didn't let me down. We had a reservation, which was easy to make online. The service was fast and friendly. Most importantly, the food. I still think about the chicken parm and pasta. It was to die for. The perfect amount of cheese. Parm is super cute and cozy on the inside. We were in the corner, and I did have to trade places with my sister because I feel super claustrophobic. Be aware of that is it is a concern you may have.

    EGGPLANT PARM PLATTER
    Nancy P.

    My first time here and it will definitely not be my last. The place is very small inside. You basically have to seat on the bar, there are only 3 small tables by the sidewalk. The employees are very friendly and attentive. The food is very good at least the food I ate. I will be eating here again soon to try new things. 10 out of 10 recommendations

    Menu
    Rostam Z.

    Very good Italian spot that gives homemade flavors. I got the chicken parm with spicy rotini pasta and it was banging! Service and staff are also extremely good. Highly recommend!

    Chicken Parmesan
    Jeff M.

    Parm 248 Mulberry St. New York, NY 10012 The name of this mini restaurant chain enticed me to explore their CP entrée. The ambiance is casual with oldies music playing in the background. This plate was on the spicy side; this the first time I was offered red pepper seasoning for the dish. The fusilli was smothered in creamy vodka sauce and was very tasty. The only drawback about the pasta was there was an overwhelming amount; I would have preferred a slightly larger cutlet and less pasta. The cutlet itself was overall decent. There was a perfect ratio of mozzarella cheese and sauce and the basil leaf added a nice flavor. The sauce on the cutlet was not the same was the sauce on the fusilli, but I still enjoyed it. The cutlet definitely needed more breading. #chickenparm #chickenparmesan #parm #parmnyc #chickenparmreview #fusilli

    FUSILLI BOLOGNESE
    Mandisa N.

    Visited for lunch so I finally got to partake in the $25 lunch special (I did also get an Aperol spritz. I would argue that Parm has one of the best Aperol spritz if you like yours a little sweeter and not too bitter). For my appetizer, I got a small Caesar salad. It was a standard Caesar with croutons that had the essence of bone marrow. I was intrigued. My entrée was the rigatoni Carbone. I have only tasted it one other time and I would say this time it tasted a lot better. I do still prefer to get the bolognese here, but as part of the lunch deal, I was satisfied with this. It was tasty! I ended my meal with the brownies which tasted fine but were a little dry. If you prefer fudgy brownies like me, these may not be your cup of tea.   I have said it before and I'll say it again - Parm is probably one of my favorite restaurants in the city. I can't get enough of it and I'll be back again and again AND AGAIN!

    Jamie L.

    Parm has been around a while, and I finally made it to the original location. It's classic, old-school Italian-American comfort food. The space is pretty small and they don't take reservations, so keep that in mind. I grabbed a seat at the bar during happy hour, weekdays from 3 to 7. The drink menu is limited, but a white wine did the job. It does get busy, though the bar is full service, which helps. We started with the garlic bread, cut into six pieces and sprinkled with parm. You HAVE TO add the fresh mozzarella. *chef's kiss* I went with the chicken parm platter, which came with rigatoni carbone. The pasta was perfectly al dente. The spicy vodka sauce was good but could have used a bit more heat. The chicken parm itself was solid and comforting. Overall, I'd recommend it and would definitely come back.

    CHICKEN PARM PLATTER
    Elissa D.

    Absolutely delicious chicken parm. Adequate portions - not big enough to share between two people but still really good. If you get there early they have happy hour deals too. Note the location is very small so you might end up eating at the bar or waiting for a table to open up. Can't wait to go back again soon

    Our server, Sarah was so easy-going and helpful in her suggestions. Scored an outside table. Thanks very much, Sarah!
    Dragonlady L.

    It was a beautiful Friday in early November - in the 60s during the day and night about 50. Not so bad! We had a long day of touring lower east side and stayed in battery park city. But, walked all over SoHo and NoLita and found ourselves in Little Italy and turned on to Mulberry Street. We passed a bunch of places but since it was so nice out felt like walking the length of blocks to see what looked good. Our daughter wanted Italian, so we were in the right place! We saw a line outside of Parm with many food delivery drivers waiting for orders as well as others queuing for a table. Our daughter had just eaten next door at the Gray Dog a month ago, so that was a funny coincidence finding Parm. We were told we could get a table in the back past the vibrant and active bar seating. But, we opted to wait to sit outdoors. We still wanted to enjoy the great weather and have al fresco dining! So glad we waited. Shoutout to Sarah, our server - who was super helpful, friendly and patient with our questions and recommended the Gavi white wine asked difference between the gavi or verdicchio white wine to order - said it was still Happy Hour (3-7pm M-F) and it was a FriYay! Ordered prosecco and very much enjoyed the refreshingly crisp bubbly! Who can pass up Chicken Parm at a place called, Parm? I definitely couldn't and it didn't disappoint. Not only was it a large portion of both chicken and fusilli, it was all my husband raved about days later remarking it was one of the best Parms he's ever had! We 3 shared a good portion of it. I couldn't eat the entire order myself. Our daughter ordered the rigatoni Carbone which was luscious, creamy pasta to dream about. Spicy but not so much you couldn't put your fork down. kept wanting more. We all would definitely order that again! Husband's fusilli bolognaise was tasty but believe the pasta was just a little overdone. But, we enjoyed it still. The appetizers were good and nice portions of, standard apps - fried calamari that we ate so quickly, and the fresh mozzarella and prosciutto. We really enjoyed Parm and eating outdoors! The street is closed off to traffic so you can relax and converse without cars whizzing by. Funny thing also is we stayed at the Conrad in Battery Park City and the next day we looked out our window and right across the street was another Parm restaurant! Glad we went to Mulberry Street though because we went around the corner and ventured for Italian pastries! Parm had cannolis and ice cream, which I'm sure are also good. But, we wanted to walk a bit and sit in a cafe. Thanks again for a memorable evening. Will be back.

    Mozzarella sticks - these could sink the Titanic
    Matthew S.

    Super tiny restaurant that barely has room for anybody except for sitting at the bar. My goodness is it tiny! Best to go when it is not so busy so you will not be thrown aside. Business size aside, this restaurant serves up some of the tastiest (and also some of the most expensive) pasta in Manhattan. That is why the review is only getting three stars out of five. The quality is amazing, and from my understanding, the owners of this restaurant have also opened two other restaurants of similar quality, Carbone and Torrisi. They are both two pasta shops that I hope to try one day. In the meantime, this review is about Parm, the original location in Little Italy. I followed my advice and went during Happy Hour, where they serve $6 appetizers. I went with the mozzarella sticks, and at first, it seemed like a good decision as you get plenty of them (six to be exact) along with marinara sauce. They look pretty, and definitely look homemade, but after that, I ran into problems. The mozzarella sticks are super dense, enough to sink the Titanic. I felt like if I ate all six of them I would not be able to eat my dinner. This was a disappointment. The Rigatoni Carbone was what I got for dinner and that is a winner in every sense of the word. It has great spice, but not too spicy. A nice amount of acid from the sauce, the pasta is cooked to a perfect al dente. The sauce is layered layered beautifully and it is the perfect portion. Finally, someone in Manhattan gets it right. I could not stop eating this because it really is a great dish. Before arriving here, I had heard they make a very good Italian hero, so to compensate without compromising, I got one to go so I can have one for lunch the next day. I hope it holds up, but just to be sure, I asked two employees if it would, and they concurred. Why three stars if the pasta is so amazing? It goes back to my original point. This is expensive pasta for what I received. Yes, the portion is decent and the meal is terrific, but I should not be paying what I paid overall. $50 for a plate of pasta and a ginger ale is way too much (because of the mozzarella sticks disaster my server removed them from the bill). I also felt crammed and out of place at such a restaurant. This caters to the wealthy. I am not made of money. The people next to me screamed NY transplants to the point that I felt that I was the one who did not belong, and I am from here! That hurt. I will keep it as a bookmark as I will likely order here again for takeout, but that will likely be a long shot. A tiny long shot, much like the size of this restaurant.

    CHICKEN PARM HERO
    Judy C.

    We were able to be immediately seated at the counter, ordered the fried calamari and a chicken parm on hero. Calamari also included fried Italian peppers, light crispiness and not oily, came with marinara sauce and spicy mayo dips. The hero bread was great, soft with lots of sesame seeds. We're served quickly and waitress was very pleasant.

    PIZZA KNOTS
    Mosa H.

    We did takeout so not sure about service or ambiance. Sandwiches are just okay, bread could be crisper and fluffier. Pizza knots were solid. It's just a bit expensive for deli food.

    CHICKEN PARM PLATTER

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    26 days ago

    AMAZING FOOD! I had the chicken caprese sandwich and it was so delicious. Chicken was cooked perfect. Our server was so kind.

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    Carbone sister restaurant. Good pasta. I think they should add a vegetarian mozzarella sandwich. Not fancy. Good to order in

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    Page 1 of 26

    Ask the Community - Parm

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    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    L'Artusi - Amatraciana - incredible

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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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    Parm - italian - Updated September 2026

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