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    Parm

    3.7 (1k reviews)
    ModerateItalian, Sandwiches
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Parm Takeout or Delivery

    Parm Photos

    Business Info

    PARM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Parm

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    Reviews With Photos

    EGGPLANT PARM PLATTER
    Nancy P.

    My first time here and it will definitely not be my last. The place is very small inside. You basically have to seat on the bar, there are only 3 small tables by the sidewalk. The employees are very friendly and attentive. The food is very good at least the food I ate. I will be eating here again soon to try new things. 10 out of 10 recommendations

    Menu
    Rostam Z.

    Very good Italian spot that gives homemade flavors. I got the chicken parm with spicy rotini pasta and it was banging! Service and staff are also extremely good. Highly recommend!

    Chicken Parmesan
    Jeff M.

    Parm 248 Mulberry St. New York, NY 10012 The name of this mini restaurant chain enticed me to explore their CP entrée. The ambiance is casual with oldies music playing in the background. This plate was on the spicy side; this the first time I was offered red pepper seasoning for the dish. The fusilli was smothered in creamy vodka sauce and was very tasty. The only drawback about the pasta was there was an overwhelming amount; I would have preferred a slightly larger cutlet and less pasta. The cutlet itself was overall decent. There was a perfect ratio of mozzarella cheese and sauce and the basil leaf added a nice flavor. The sauce on the cutlet was not the same was the sauce on the fusilli, but I still enjoyed it. The cutlet definitely needed more breading. #chickenparm #chickenparmesan #parm #parmnyc #chickenparmreview #fusilli

    Jamie L.

    Parm has been around a while, and I finally made it to the original location. It's classic, old-school Italian-American comfort food. The space is pretty small and they don't take reservations, so keep that in mind. I grabbed a seat at the bar during happy hour, weekdays from 3 to 7. The drink menu is limited, but a white wine did the job. It does get busy, though the bar is full service, which helps. We started with the garlic bread, cut into six pieces and sprinkled with parm. You HAVE TO add the fresh mozzarella. *chef's kiss* I went with the chicken parm platter, which came with rigatoni carbone. The pasta was perfectly al dente. The spicy vodka sauce was good but could have used a bit more heat. The chicken parm itself was solid and comforting. Overall, I'd recommend it and would definitely come back.

    CHICKEN PARM PLATTER
    Elissa D.

    Absolutely delicious chicken parm. Adequate portions - not big enough to share between two people but still really good. If you get there early they have happy hour deals too. Note the location is very small so you might end up eating at the bar or waiting for a table to open up. Can't wait to go back again soon

    Our server, Sarah was so easy-going and helpful in her suggestions. Scored an outside table. Thanks very much, Sarah!
    Dragonlady L.

    It was a beautiful Friday in early November - in the 60s during the day and night about 50. Not so bad! We had a long day of touring lower east side and stayed in battery park city. But, walked all over SoHo and NoLita and found ourselves in Little Italy and turned on to Mulberry Street. We passed a bunch of places but since it was so nice out felt like walking the length of blocks to see what looked good. Our daughter wanted Italian, so we were in the right place! We saw a line outside of Parm with many food delivery drivers waiting for orders as well as others queuing for a table. Our daughter had just eaten next door at the Gray Dog a month ago, so that was a funny coincidence finding Parm. We were told we could get a table in the back past the vibrant and active bar seating. But, we opted to wait to sit outdoors. We still wanted to enjoy the great weather and have al fresco dining! So glad we waited. Shoutout to Sarah, our server - who was super helpful, friendly and patient with our questions and recommended the Gavi white wine asked difference between the gavi or verdicchio white wine to order - said it was still Happy Hour (3-7pm M-F) and it was a FriYay! Ordered prosecco and very much enjoyed the refreshingly crisp bubbly! Who can pass up Chicken Parm at a place called, Parm? I definitely couldn't and it didn't disappoint. Not only was it a large portion of both chicken and fusilli, it was all my husband raved about days later remarking it was one of the best Parms he's ever had! We 3 shared a good portion of it. I couldn't eat the entire order myself. Our daughter ordered the rigatoni Carbone which was luscious, creamy pasta to dream about. Spicy but not so much you couldn't put your fork down. kept wanting more. We all would definitely order that again! Husband's fusilli bolognaise was tasty but believe the pasta was just a little overdone. But, we enjoyed it still. The appetizers were good and nice portions of, standard apps - fried calamari that we ate so quickly, and the fresh mozzarella and prosciutto. We really enjoyed Parm and eating outdoors! The street is closed off to traffic so you can relax and converse without cars whizzing by. Funny thing also is we stayed at the Conrad in Battery Park City and the next day we looked out our window and right across the street was another Parm restaurant! Glad we went to Mulberry Street though because we went around the corner and ventured for Italian pastries! Parm had cannolis and ice cream, which I'm sure are also good. But, we wanted to walk a bit and sit in a cafe. Thanks again for a memorable evening. Will be back.

    CHICKEN PARM HERO
    Judy C.

    We were able to be immediately seated at the counter, ordered the fried calamari and a chicken parm on hero. Calamari also included fried Italian peppers, light crispiness and not oily, came with marinara sauce and spicy mayo dips. The hero bread was great, soft with lots of sesame seeds. We're served quickly and waitress was very pleasant.

    Mozzarella sticks - these could sink the Titanic
    Matthew S.

    Super tiny restaurant that barely has room for anybody except for sitting at the bar. My goodness is it tiny! Best to go when it is not so busy so you will not be thrown aside. Business size aside, this restaurant serves up some of the tastiest (and also some of the most expensive) pasta in Manhattan. That is why the review is only getting three stars out of five. The quality is amazing, and from my understanding, the owners of this restaurant have also opened two other restaurants of similar quality, Carbone and Torrisi. They are both two pasta shops that I hope to try one day. In the meantime, this review is about Parm, the original location in Little Italy. I followed my advice and went during Happy Hour, where they serve $6 appetizers. I went with the mozzarella sticks, and at first, it seemed like a good decision as you get plenty of them (six to be exact) along with marinara sauce. They look pretty, and definitely look homemade, but after that, I ran into problems. The mozzarella sticks are super dense, enough to sink the Titanic. I felt like if I ate all six of them I would not be able to eat my dinner. This was a disappointment. The Rigatoni Carbone was what I got for dinner and that is a winner in every sense of the word. It has great spice, but not too spicy. A nice amount of acid from the sauce, the pasta is cooked to a perfect al dente. The sauce is layered layered beautifully and it is the perfect portion. Finally, someone in Manhattan gets it right. I could not stop eating this because it really is a great dish. Before arriving here, I had heard they make a very good Italian hero, so to compensate without compromising, I got one to go so I can have one for lunch the next day. I hope it holds up, but just to be sure, I asked two employees if it would, and they concurred. Why three stars if the pasta is so amazing? It goes back to my original point. This is expensive pasta for what I received. Yes, the portion is decent and the meal is terrific, but I should not be paying what I paid overall. $50 for a plate of pasta and a ginger ale is way too much (because of the mozzarella sticks disaster my server removed them from the bill). I also felt crammed and out of place at such a restaurant. This caters to the wealthy. I am not made of money. The people next to me screamed NY transplants to the point that I felt that I was the one who did not belong, and I am from here! That hurt. I will keep it as a bookmark as I will likely order here again for takeout, but that will likely be a long shot. A tiny long shot, much like the size of this restaurant.

    CHICKEN PARM PLATTER
    Allison F.

    Most dry chicken I have ever had. I ate 3 bites and didn't eat anymore. Why I am writing to you is because I told me server it was dry when she took it away and she didn't apologize or do anything. I have a photo of the plate she took and she 100% should have said why did you not eat anything of this. Really dissapointing meal. Caesar salad was great! Carbone rigatoni is better but this wasn't too far off for the price.

    PIZZA KNOTS
    Mosa H.

    We did takeout so not sure about service or ambiance. Sandwiches are just okay, bread could be crisper and fluffier. Pizza knots were solid. It's just a bit expensive for deli food.

    CHICKEN PARM PLATTER PENNE SCAMPI GARLIC BREAD
    Melissa H.

    Yummy italian spot in Soho!! Apparently a very longtime staple. Their scampi was sooo good. I was choosing between this and the chicken parm but the waitress said that the Penne Scampi is her personal favorite so of course I had to get that! I really recommend it. I havent had penne pasta quite like this, but it was super flavorful. My friend got the chicken parm platter which was so huge, good bang for ur buck. Garlic bread was pretty good too. I thought it'd just be a stick, but turned out to be a whole loaf. Buttery! Calamari was not too bad either. Great if you're in the area and craving some italian food

    CHICKEN PARM PLATTER
    Danica L.

    I've been to Parm before but at a food hall in Las Vegas so I was excited to actually visit one of their stores. I came here on a Sunday night and was seated immediately. Staff were super nice and friendly! I ordered the Chicken Parm Plate and Garlic Bread. I wasn't a big fan of the garlic bread but the chicken parm plate was really good. The pasta that came with it was a little spicy but I liked it! I had ordered the plate to be shared and they already split it for us, which was really nice. I got the Chicken Parm Sandwich last time and liked it better, so I'd get that if I went back. Overall, great Italian spot!

    Disappointing spaghetti and meatballs (overly salty - couldn't finish).
    C W.

    Overly salty spaghetti and meatballs. Spicy rigatoni contained no discernible spice. I am super disappointed we didn't go elsewhere. The staff was nice enough. Also it's a TEENY space.

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    3 months ago

    Carbone sister restaurant. Good pasta. I think they should add a vegetarian mozzarella sandwich. Not fancy. Good to order in

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    Ask the Community - Parm

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    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
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