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    Barn 34

    4.2 (1.4k reviews)
    Closed 8:00 am - 2:00 pm
    Updated a few days ago

    Barn 34 Photos

    BARN 34 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Barn 34

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    Warm cinnamon bun, gooey and delicious.
    Kris P.

    Barn 34 has become a favorite at the beach and we were lucky to have Ms. Jane serve us! Bright eyed full of warm smile, she welcomed us in the midst of the early hungry hour and the house was rockin' with guests! Our wait wasn't too bad and we went right into our order. Ms. Jane impressively cited the specials of the day and it was hard to choose lol. Of the extensive menu and daily specials, our table chose: Warm cinnamon bun - served gooey and warm fresh from the oven. Perfect teaser before our meal and oh so yum! Big Wave - a delicious classic of french toast, sub turkey patties, crisp potatoes with onions and sweet peppers... delicious! Lobster benedict - claw, knuckles, and all, this was a delicious ensemble. The hollandaise robed the lobster atop toasted English muffins... delicious! Softshell crab benedict - two softshell crab, hollandaise on toasted English muffins... delicious! Strawberry lemonade, watermelon mimosa, and fresh squeezed OJ. All were refreshing! Come early and plan for parking. Wait times vary, and come hungry!

    Acai Bowl
    Kate M.

    We had such a great Sunday morning breakfast at Barn 34! We got there just before 9 a.m. on a busy weekend and were lucky to be seated right away at the bar. By the time we left, the line stretched down the block. Our bartender set the tone with friendly, energetic, and engaging service. He was super helpful with recommendations. The food was outstanding. My husband ordered steak & eggs with toast and cheesy grits and called it the best meal he had during our trip to Ocean City. I ordered the açaí bowl, which was beautiful and filling. It was a frozen scoop of açaí in the center, surrounded by fresh fruit, chia seeds, and crunchy granola (a great vegan option, though it's drizzled with honey). For something sweet, we split the Captain Crunch French toast -- perfectly crunchy and decadent. Between the warm service, hearty portions, and delicious food, Barn 34 is a must-visit for breakfast in Ocean City.

    Captain crunch French toast, home fries, create your own omelette,,turkey sausage, fruit bowl, pork sausage links
    Eunice I.

    Ate brunch here yesterday with my boyfriend. I will say parking is pretty tight, so the best bet is to park across the street at the lot that is $8 to park. Even though it was very busy when we arrived, we were immediately seated. Service was prompt and attentive. My boyfriend ordered the create your own omelette with a side of turkey sausage while I ordered a slice of the captain crunch toast, sausage links, and a fruit bowl. My boyfriend's meal came with a side of home fries which he didn't want, so I had those as well. Everything we ordered was delicious and very filling. The fruit bowl was full of some of my favorite fruits like pineapples, strawberries and blueberries. It's definitely enough to share with 2-3 people. I asked for some honey and the waitress gave me a jar, so I dipped my fruits in the honey and it was chef's kiss!! The French toast was crunchy and very tasty. I would never think to add Captain Crunch to the batter, but it worked and made sense after giving it a try. It came with a blueberry compote on the side which paired really nicely with the French roast and even some of the fruits. The home fries were also good. I drizzled their hot sauce called "Cilanktro" on top of it (I noticed the spelling was off) along with their "No Smokeing" sign. I'm guessing this is part of their aesthetic? The hot sauce had a good kick to it, and enhanced the flavor of the potatoes. Honestly, I couldn't finish those because I was stuffed from everything else on the table. The restaurant, itself, is fashioned after a barn house and had second floor seating. There seems to be ample room for smaller and larger groups. Their price point is also very reasonable. I definitely would recommend and return again if I'm ever back in Ocean City.

    Cinnamon Roll French Toast
    Steve N.

    We have been wanting to go to Barn 34 since they opened and it is always crowded. While in OC we made sure we arrived a few minutes before opening at 8am. We were seated and the feast was about to begin. This is by far the best breakfast experience that we have had in Ocean City. The food was creative and outstanding. Cinnamon Roll French Toast was slightly crispy on the outside and soft and sweet on the inside. The icing was perfect and wasn't too sweet. My wife tried Angel Food Cake French Toast and raved about it all day. She brought two pieces home and shared it with others who also said it was amazing. The waitress said it wasn't cake and she was right. It's better than cake it was a mix of French toast and soft angel food cake. The staff is super friendly and this place is a gem in Ocean City. Can't wait to try lunch or dinner next.

    Angelfood cake French toast
    Cathy P.

    The atmosphere is really great! Our server, Sarah, was very knowledgeable. Helpful in deciding what to get with all the choices. Food was great. The Angelfood cake French toast phenomenal!! Jalapeño popper omelet delicious. The crab cake Benedict was a disappointment. Menu describes crab ball's but what came out were 2 flat heavily breaded Pattie's.

    Theresa H.

    We found this cute place by driving past it several times. Our usual Breakfast spot was closed, so we decided to give it a try. It has a rustic homey feel. We got here midday and they weren't too busy. We were seated quickly and our Waiter (sorry forgot his name ) greeted us and told us of all the Specials for the day. We just ordered Breakfast and tried their Angel Food Cake French Toast which was very good. I got a Roasted Vegetable Omelet, it was okay it just had too many vegetables in it, but other than that we enjoyed out meals. Our Waiter was polite and checked on us often. I would like to return to try other items.

    Beth K.

    What has happened Barn 34 ? The food has so changed . I've eaten at Barn 34 many times and raved about the eggs Benedict and bacon wrapped dates . We both ordered the classic eggs Benedict with hash browns and neither of us were impressed. Meh. The Benedict was so bland , the hollandaise sauce had no flavor ( acidity , salt, spice, mustard -so off) , the English muffin wasn't toasted , and was up charged $1.50 more for added peppers /onions in our hash browns ! The waitress was persistent in asking repeatedly did we want, " peppers and onions " , in the hash browns? We both commented why is she so persistent to asking us when we have never been asked this before . We both just said " yeah sure" to pacify her. We realized when our bill came the up charge. They tasted awful with added peppers and onions ...insert sad face here. The reheated microwave "wrapped dates appetizer" was so dried out and microwaved . The inside of the date was scalding . The roof of our mouths and tongue are burnt . The appetizer arrived minutes after ordering . My friend did not finish her food and I only ate out of immediate need of hunger and not quality of food. It was not a good experience today we will not be returning in the near future.

    Cinnamon bun
    Anushka M.

    Very homey and classic brunch vibes! They don't take reservations so we put our name down for a party of 8. For a Sunday morning our wait time was 40 minutes which is reasonable given the time of day and our party size. We shared the mini crab cakes with the table which was so delicious! I got the fried green tomato eggs Benedict for my entree which was also great. The tomatoes were used in replacement of English muffins but I liked it. I also tried the cinnamon bun and we shared the Cinnamon Toast Crunch French toast with the table which was a big hit for everyone. Overall it was a great meal and a great way for us to end our beach weekend.

    Maria L.

    This place is super cute and nicely decorated for Halloween !! My friend and I ordered pumpkin pancakes with a pumpkin mousse--- they were absolutely delicious! Our waiter Jason listed a ton of awesome sounding specials but we went for the Beach Babe burrito. Maybe we should have tried another special because the burrito was stuffed mostly with seasoned chorizo, not much peppers or eggs. I enjoyed trying the two hot sauces. My apple cider drink was yummmmy! I had it without alcohol. Would definitely come back to try more! Also, in the off season we did not have to wait :)

    Bloody Maria
    Becky D.

    We decided to grab brunch here the other day since we've been here before. Parking is never as their lot is small but there's some street parking. The hostess was super friendly and able to sit us right away even though they were relatively packed. There is an upstairs and downstairs with plenty of seating. It definitely gives coastal barn vibes. Our server was nice and rather attentive. Drinks and food came out fast. My husband ordered the classic Benedict and said it wasn't bad. He got a measly side of bacon and was disappointed with the portion. My kids got the little fisherman. Their eggs were overcooked and they didn't love the sausage. However, they enjoyed their pancake. I got the avocado toast to try something new. The toast was barely toasted, which would have made a huge difference. I did like that the pico was served on the side so it didn't get soggy. Overall, it was good but not as great as the first time.

    They call it cinnamon roll French toast, bacon, eggs, fried potatoes
    William F.

    Here's a natural, down-to-earth We rolled into Barn 34 around 7:45 or 7:50 in the morning, and right away we knew we were in for something special. They let us right in, seated us with no wait, and somehow had food on our table by 8:00 sharp--including hot coffee in hand as soon as we sat down. That alone blew me away. The service? Top-notch. Super friendly, patient, and actually took the time to walk us through the menu, which was full of original items you don't see anywhere else. You could tell they took pride in their food and knew people were coming in curious. We ended up going twice. The first morning, we ordered the Captain Crunch French toast--insane. Crispy, sweet, and perfectly cooked. But the real star of the show was the chip beef gravy. I'm telling you right now, I've eaten a lot of chip beef in my life, and this was hands down the best I've ever had. I'd go back just for that. The fried potatoes were on point, and the scrapple was done right--crispy edges, full flavor, not greasy. Next day, we came back for round two. Got the cinnamon bun French toast this time, and wow... just wow. Sweet, soft, and indulgent. Like dessert for breakfast but done classy. Again, service was just as good. Same welcoming vibe, same fast and friendly attention to detail. Yes, prices are a little up there, but let's be real--everything in Ocean City is. The difference is that at Barn 34, you get your money's worth. The portions are generous, and the quality is way above average. Oh, and the bathrooms were spotless, which always says a lot about how a place runs things behind the scenes. Bottom line: I'll be talking about this place for years. If you're in OCMD and you skip Barn 34, you're seriously missing out. 10/10 would recommend--twice.

    Cheese Omelet Home Fries Scrapple English Muffin with Coffee

    Hooray! The Barn doors are open for the 2026 season! The menu has new additions and the reasonably priced, Specials are numerous , but I wanted the tried and true Jalapeño Omelette packed with cream cheese, strips of bacon, rings of jalapeños, smothered with cheddar cheese. Potatoes and thick crusty bread make this breakfast complete. The fresh iced tea( no fountain imitation here) keeps coming. My husband ordered his favorite build your own omelette and was throughly satisfied and savored the great coffee served here. The staff is experienced, happy and fast. Truly breakfast heaven on the island. Thank you for keeping up the fabulous quality meals, it is a pleasure to start the day here at the Barn!

    The Barn Bloody
    Josh H.

    Barn 34 is a family owned American restaurant that is well known for their breakfast. You can find them on Coastal Hwy between 34th and 35th St. They are open Sun - Mon 8:00AM - 1:30PM and Tue - Sat 8AM - 9PM. When looking at breakfast/brunch restaurants I always look for something unique. Bacon and eggs get boring after a while. This place has seafood Benedicts, waffle and French toast specialties, as well as, skillets and acai bowls. I ended up ordering one of their specials; lobster Benedict. It's made with lobster, poached eggs, and hollandaise. Every bite was melt in your mouth delicious! If you enjoy Benedicts, this dish is a must try! Lobster Benedict - 8.3 Food - 8.3 Service - 8.2 Value - 8.2 Restaurant score - 82

    Capt. Crunch French Toast

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    10 days ago

    Favorite breakfast in OC. Best mimosa I've ever had!! Definitely try the watermelon! The service & food are always amazing!!!

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    Page 1 of 35

    Barn 34 Reviews in Other Languages

    Ask the Community - Barn 34

    What time does lunch menu start on weekends?

    Do they serve bottomless mimosas?

    No. Although they do offer a large and varied selection of mimosas to choose from as well as a option to get them in a pitcher or glass.

    Is breakfast served all day?

    They serve the breakfast menu till about 2 o'clock if I remember correctly.

    What is vegan here? :)

    Not really sure for dinner. But for breakfast yes

    Don’t See Your Question? Ask Away!

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    Malia's Cafe - Crab omelette

    Malia's Cafe

    4.4(496 reviews)
    1.1 mi
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    Breakfast was amazing! There are no complaints to give. Just expect a lengthy wait, for my family…read moreof five's meals, we wait 40-45 mins. They actually got so busy, so some orders got mixed up, they chose to give us extra food for the trouble. We placed a to-go order, there wasn't much waiting room however, the manager was very accommodating and constantly checked on us. We ordered the French toast, scrambled eggs, fried eggs, hash brown, The Nashville Hot Chicken which comes with Mac-n-Cheese (MUST TRY), smoothies and ice coffee. Overall, the atmosphere was very nice. The place was packed! I highly recommend Malia's Cafe!

    A nice cafe close to the beach? Well, we found one that is vegetarian friendly. Lots of good…read moreoptions from pancakes, waffles, avocado toast and many more. We saw some good ratings and gave this place a shot and we weren't disappointed. We were greeted by a friendly and welcoming staff who helped us make the right selection. As my wife was fasting, she went with a small fruit bowl, my son chose shortstack pancakes, and I tried the veggie hash. The fruit bowl was decorated well and had plenty of variety. From blueberries, strawberries, kiwi, watermelons, apples, bananas, and others, all the fruits were fresh and perfectly ripe. The pancakes were very large and just one would have been more than enough for two people it seems but they even added berries for my son on them. The veggie hash had lots of potential. It was cooked well, however, lacked seasoning. It seemed slightly bland and I had to utilize ketchup to give it some identity. However, the quality and variety of veggies inside was great. Overall, I am giving four stars due to the fact that the prices are high, but the service and quality are worth it; especially for such a close location to the boardwalk.

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    Bayside Skillet - Spicy Seafood Frittata

    Bayside Skillet

    4.0(1.1k reviews)
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    I want to make a Save by the Bell reference but honestly it would be too forced... Go Bayside…read more.. bow that is out of my system... let's get down to the review. The waitress did suggest that the portion sides are big and we probably should do one savory and one sweet... and me being the one with the sweet tooth, I had laser focus dedication to get the seafood crepe... my wife got the Seafood Ariel and later we realized they're more or less the same thing except one is lumped on top of breakfast potatoes and the other is lumped o a crepe with old bay. Sharing with my wife was pointless ugh... should have listened to the waitress. The serving size is really large but the seafood did taste that well seasoned but the crepes was sweet and balanced. Really should have gotten something sweet. I really did love the decor. They did really go hard with the pink and strawberries but I completely loved it. Next time I come back definitely with get something more sweet. Oh the freshly squeezed grapefruit is delicious.

    Bayside Skillet has been around for a long time, giving it a more nostalgic feel for those summers…read moreas a kid visiting OCMD. The service can be slow at times though they do get busy during peak season and weekends. Not all servers are polite and patient and some are very unfamiliar with certain dishes and options. My favorite dish has always been the Potatoes Ariel. The Chantilly Creme is a staple! Definitely a place to frequent for breakfast or brunch when you are in town!

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    Marlin Moon Restaurant

    Marlin Moon Restaurant

    3.8(161 reviews)
    0.1 mi
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    Located in the Double Tree Hotel, this newer place looked cool online, so we gave it a try as a…read moreplace that we haven't been. We walked from our hotel and checked in about 15min before our reservation, and were immediately sat. Don't seem overly busy which is never a good thing in a vacation destination. We were sat along the windows and put in a drink order. I got an old fashioned which was fine. I ordered the cream of crab soup as a starter. Soup was solid, but the flavor was pretty lacking. As my entree I went with the bleu cheese encrusted steak. I ordered it medium-well, which is what you do at a place that doesn't have steak in its name or isn't billed as a steakhouse. That way when the undercook it (as most do) it'll be the preferred medium temp. Anyway, the steak came out and WAS NOT encrusted. The potatoes that were served with it were very good but undercooked and slimy. The vegetables looked just forced and were thrown on the plate to add color not flavor. Our waitress Devin was nice, but she could tell the kitchen wasn't providing a good meal. We skipped dinner and went to Dumser's. Meh - wouldn't go back.

    Waited 20 mins at the bar without being greeted. That a couple flagged down the manager to let her…read moreknow I was able to order a mimosa The bartender then came afterwards acting lost. Restaurant wasn't busy at all . They would not have survived the busy hustle of NY/NJ. I had to flag the manager to put in my order I'm still sitting at the bar. This food better be fucking worth it I'll come back to this review in a few mins to chat about the food. It's now 11:14 ( I came in at 10:28 but because of the wait, I decided to order lunch instead of breakfast) . Manager didn't know what the soup of the day was, nor was it written on their board in the back. She returned and said that there wasn't a soup of the day. ...it's now 11:28..food arrives...Crab dip )with a side of day old bread) was a bit weird with unknown items inside . Banging shrimp has a mediocre bang to it. I ordered the crab cake meal and the crab cake sandwich came out The worst "upscale" meal/experience ever. The waiter brings the bill and said some of my drinks were taken cared of (I ordered two in total) and instead only one was removed. Waste of fucking time and money. Manager was as clueless as ever Also chef came out and was making drinks. Wonder if that's why the food sucked

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    Marlin Moon Restaurant
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    Surfside Rooster - The Rooster- Chicken biscuit

    Surfside Rooster

    4.4(211 reviews)
    3.4 mi
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    We had breakfast and ordered eggs with all the trimmings. Food was cooked perfectly, service was…read moresuper friendly and not overly priced. Wouldn't have changed a thing. We will be back for sure!

    Aug. 2025 | A+ Service, Legendary Breakfast…read more Customer service - 5 out of 5 Wait time - 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 5 out of 5 So many great things to say about this place, but let's start with the standout... Customer Service: Hands down the best we experienced during our 9-day family trip to OCMD. Karri, our waitress, made us feel like family, loved her. Jeff & Mike were professional, friendly, and made a point to engage with every table. Breakfast? PHENOMENAL. Best we've had, not just this summer, but in all our years visiting OCMD. My wife and son agree. Everything was homemade and cooked to order. No frozen shortcuts. Portions were just right, flavors balanced beautifully, and nothing overly sweet. Nashville Hot Stuffed French Toast: The bourbon and caramelized apples stole the show. Chicken was a fun twist, though next time I'd get it on the side to keep the sweet and spicy separate. You can skip the chicken altogether and save $4 if you'd like. Banana Foster French Toast: Mind-blowing. The kind of dish that makes you question everything you've ever called "breakfast." Plate was licked clean. Already dreaming of it for summer 2026. Creamed Chipped Beef over Biscuits: Shared this one. Generous portion, nostalgic flavor, clearly a recipe passed down and perfected. Triple Decker: My son had the chocolate chip pancakes, huge portion, perfect texture, and he loved every bite. Only minor con: straws come unwrapped in your drink. Not a dealbreaker, but something to note. Final score: 25/25. Solid A+. Verdict: Highly recommended. We'll be back in summer 2026, no question.

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    Barn 34 - bars - Updated May 2026

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