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    Sparta Classic Diner

    3.1 (341 reviews)
    Open • 8:00 am - 9:00 pm

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    SPARTA CLASSIC DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Nadine C.

    Happy Taco Tuesday in Sparta, New Jersey! I told my friend that we should have tacos for dinner. She knew that Sparta Classic Diner had tacos on their menu, so she drove us there! The interior was really cute with an old school, country feel... and an indoor (artificial) fireplace! Service was efficient and friendly. Our server had down-to-earth hospitality! She knew to offer us takeout containers at the end of the meal because we were so full! I got the Fish Tacos, grilled. They came with a side of rice and beans - and sweetly tart, fried plantains. The moist fish was topped with fresh veggies and cheese! Very yummy! I finished all ofthe leftovers when we got back to the house! Great midnight snack! Hope you had a Happy Taco Tuesday!

    Bryan M.

    Great layout and seating options. Diner style of course. Service is always very nice. We have been here many times. Today is st pats weekend so for breakfast I decided I am going to try the Irish skillet.... And it was pretty good. Good change of pace. As far as diners go this is about as good as it gets. Enjoy I know we will again.

    Casey S.

    Came here over the weekend to enjoy a lovely meal with my wife. The food was excellent albeit I wish I got one of the desserts! Food: we ended up getting the breakfast burrito (my wife) and I got a firehouse burger. The burger was made well and a unique aspect was that they provided you chili fries with them! Service: the young girl was nice that helped us, albeit a bit slow (only saw her three times the entire time), but she was super patient with us when she was with us and double checked everything. Aesthetic: real clean diner with two sides for seated eating plus a bar-styled seating when you walk in

    Grilled Steak Tacos

    The grilled steak tacos were the worst I've ever had. The meat tasted spoiled, and I almost vomited after one bite. The kind server took it back, but I won't return. The service was amazing, and the staff were lovely.

    Taylor ham egg and cheese sandwich
    Christina A.

    Typical Jersey diner. Their food was good! Got the thanksgiving sandwich special. It's been one of the better ones I've had this season as I like to try them wherever I go since I love thanksgiving food. However, the service was kinda slow in the beginning that we had to go ask for a waitress. When our waitress finally did come over she wasn't the friendliest and it felt like we were bothering her. Towards the end of our meal she seemed to become more friendly.

    Dave J.

    Here's the deal... After a fire closed this place down for a year It's good to have this upscale diner back and better than before.

    Classic Diner Reuben with pastrami
    Simon W.

    Met some old friends here for lunch. The diner looks very new on the inside and is very clean. Service was friendly but it was a struggle to get the orders in as there was a bit of a language barrier. I ordered a classic reuben and it was quite good. Others ordered tacos and other sandwiches. Overall the consensus was that it was above average. Definitely worth a visit but don't expect to be blown away.

    Being charged for drinks we bought from another store...
    Ryan I.

    Terrible service. Horrendous manager. My party of 5 got coffee from cloveberry and came here for food. We were sat at a table and ten minutes later the server came in asking for our order and ended with "also the manager is not happy because you came in with outside drinks" we were not told anything until after our orders were taken. The server continued " do you guys want to order anything to drink because you will be charged for coffee if you don't". So the manager was going to charge us for the drinks we paid for at a different store... stingy and unethical

    Victoria E.

    Food was excellent, device was great and it was classic diner food! Definitely recommend 10/10

    Southwest chicken sandwich

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    9 years ago

    Very clean, great fresh food, extremely pleasant atmosphere, staff and music. If I lived nearby would be my go to diner.

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    7 years ago

    My go to Diner! Great food, great service! Dawn and Tyler are phenomenal servers! Never disappoints.

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    7 years ago

    This is not your usual diner food. Very inventive menu. Lots of choices. All delicious. Highly recommend!

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    This place is quite literally a classic diner. You must have the Chicken Pot Pie as it's completely homemade and it tastes it.

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    The Farmer's Daughter - whole branzino with mango salsa

    The Farmer's Daughter

    4.7(146 reviews)
    6.2 mi

    Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

    I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

    Photos
    The Farmer's Daughter - The Farmer's Daughter Market.

    The Farmer's Daughter Market.

    The Farmer's Daughter - Swordfish with grilled pineapple

    Swordfish with grilled pineapple

    The Farmer's Daughter - Interior of restaurant.

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    Interior of restaurant.

    The Barnyard - Cow Wedgies.

    The Barnyard

    4.1(25 reviews)
    7.6 mi

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

    Photos
    The Barnyard
    The Barnyard - Winner Winner

    Winner Winner

    The Barnyard - Old Fashioned.

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    Old Fashioned.

    Industry Kitchen + Bar - Croissant Beignets

    Industry Kitchen + Bar

    3.2(178 reviews)
    3.3 mi
    •$$$

    The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

    Photos
    Industry Kitchen + Bar - @BigDudesBigFoods at @IndustrySpartaNJ

    @BigDudesBigFoods at @IndustrySpartaNJ

    Industry Kitchen + Bar - Bloody Mary Spiced Onion Rings

    Bloody Mary Spiced Onion Rings

    Industry Kitchen + Bar - Seasonal Cocktails

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    Seasonal Cocktails

    St. Moritz Grill & Bar - Ordered Med Rare. The center was raw the edges were well done. I needed a spoon to eat the mashed.

    St. Moritz Grill & Bar

    3.4(257 reviews)
    0.3 mi
    •$$

    Eat here often. Usually have a great meal. This time my salad was missing a main inheritance…read more BACON!!! STOVE PIPED CHOPPED SALAD* fresh stack of chopped iceberg and spring mix, tomato, red onion, bleu cheese and applewood smoked bacon tossed with white balsamic vinaigrette, and topped with marinated garbanzo beans. PLEASE don't disappoint.

    Wife and I decided to stop for a couple of beers while out for a Sunday drive in the convertible…read more We had the Weihenstephaner Hefe Weißbier on tap. Each had a couple of pints. Delicious and perfect drinking temperature. We share the calamari which was very good but not very big. She had the fried chicken sandwich which was also very good but slightly spicy (which was not mentioned in the description). Fries were good as well. I had a burger with blue cheese and asked for medium rare. It was medium but I was okay with that. Rather than fries I chose a side salad which was fresh. Overall the food is good. For the price of each item, they could have added a slice of tomato, onion and a larger slice of deli pickle. The beef patty could also be larger. The chicken sandwich had 2 slices of pepper jack cheese which weren't melted. The restaurant could improve the presentation and quantity (value). All a bit lacking for this type of restaurant. Service was very good. Promptly seated. Wait time for drinks and food average. Ambiance - Outside under an umbrella was very nice.

    Photos
    St. Moritz Grill & Bar - Rose margarita

    Rose margarita

    St. Moritz Grill & Bar - Yummy shrimp cocktail

    Yummy shrimp cocktail

    St. Moritz Grill & Bar - Nice ambiance!

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    Nice ambiance!

    Sparta Classic Diner - comfortfood - Updated September 2026

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