Cancel

Open app

Search

Ash & Vine

4.8 (70 reviews)
Open 5:00 pm - 9:00 PM
Updated 1 month ago

Ash & Vine Photos

Business Info

ASH & VINE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Ash & Vine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pastel de Nata Old Fashioned, Peking Duck French 75

After dining here a number of times I'm surprised I didn't write this review sooner! Saying the cocktail menu is unique is an understatement. These thoughtfully crafted drinks are not only enticing but full of flavor. The Pastel de Nata OF was indulgent but not overbearing. Using custard washed bourbon really enhanced the vanilla notes and created a velvety mouthfeel. As someone who's just getting into bourbon this became my new favorite cocktail. Much like the drinks, the dishes are skillfully curated and executed. You can never go wrong with the Fish of the Day. A seared piece of white fish atop a bed of jade rice and Thai red curry sauce- a perfectly balanced dish! The fish is tender yet crispy, the rice has an earthy flavor that compliments the lemongrass in the red curry sauce, and finished with a green papaya slaw I mean cmon. One of my personal favorites is also the raviolone. If you're a fan of miso, brown butter, and a hint of sweetness this will be right up your alley. It's a perfect portion as well so no sleepy pasta belly after. What really takes this restaurant to the next level is the service. Andrew and Bradley take great care of my guests each time we're in house. Whether you go for brunch during season or dinner year round these two will ensure your experience is unforgettable- they make you feel like lifetime friends with lots of laughter and fun stories! Special shoutout to the rest of the serving staff, they're all genuine and love their craft. Be sure to note on your reservations if you're celebrating anything special- you might get a hand drawn card! Overall you can never go wrong heading into Ash & Vine. You'll leave feeling like you've discovered a new side of Palm Springs.

The carpaccio was one of the best I've had. The dish includes a wasabi ice cream that complements it beautifully.

Burrata, Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter
Windy N.

We recently dined at Ash & Vine in Palm Springs for our long-awaited, rescheduled anniversary dinner. The space is quaint and intimate, creating a setting that feels less like a restaurant and more like being welcomed into someone's home. That atmosphere naturally lends itself to attentive service, which we experienced throughout the evening. A special acknowledgment to our server, Pharaoh--knowledgeable, calm, and composed--who brought a thoughtful level of care to our table. To start, I had the Hamachi Crudo (Yellowtail Tuna, Avocado-Wasabi Sorbet, Citrus-Sesame Vinaigrette, Furikake). The fish was fresh, and the avocado-wasabi sorbet was beautifully executed--truly a standout. However, the citrus-sesame vinaigrette was a bit heavy-handed, overpowering what could have been a more balanced and delicate dish. My husband ordered the Burrata (Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter). An inventive combination and not your typical burrata presentation. While the flavors were thoughtful and layered, the overall composition leaned too heavily on dressing, which muted the individual components. We tend to appreciate when the core elements are allowed to shine with a lighter touch. For our main, we both chose the Scallop Risotto (Hokkaido Scallops, Wild Mushroom Risotto, Chicken Dashi, Cured Egg Yolk, Pickled Onions, Furikake). At first glance, it appeared to be a risotto with scallops as a garnish, but the portioning proved intentional and well-balanced. The scallops were perfectly cooked--golden and tender--and complemented the richness of the risotto. The pickled onions were essential, cutting through the depth and bringing the dish into balance. We finished with the Panna Cotta (Chocolate-Espresso, Local Berries, Chocolate Chips, Whipped Cream). A perfect dessert to share--rich, chocolate-forward with a subtle espresso note. A clean and satisfying close to the meal. Overall, this is a place to appreciate for what it is--creative, intimate, and thoughtfully curated--while understanding it leans toward bold compositions rather than restraint.

Oso L.

So first off, the whole ambience along with the people who run this restaurant are so nice and down to earth and unpretentious. They clearly care about the food they're putting out, the vibe that they're setting with their restaurant layout (including the music playing in the background), and they show such a personal touch when it comes to dealing with diners. You can tell when they describe the food that's on the menu that a lot of thought went into deciding how these dishes were going to be created. The food was wonderful and not over seasoned at all. It is refreshing to be at a great restaurant that doesn't over salt its food. The fish was cooked spectacularly, but I think the winner for me overall had to be the Pavlova. I loved the rigatoni and the appetizers that I ordered, but that Pavlova was an absolute sleeper. And when you're dining when it's 100° weather outside, it's so nice to have something that's refreshing when finishing a meal.

Jidori Half Chicken
Dawn D.

Wow!! This restaurant was such an amazing place to dine & hang out with friends. An intimate restaurant located in downtown Palm Springs. Every single thing we had was made to perfection. With unique flavors & presentation. Every bite was so good. The service was wonderful. Our waiter Faro answered every question we had. I am so looking forward to coming back next time we're in town.

Brandon C.

Best new restaurant in Palm Springs! The proprietors are skilled at hospitality and cuisine. It's a cozy, inviting space to spend some time. We split the Summer Burrata with grilled sourdough, peaches and pesto. It has a nice spicy kick from the bread, deliciously fresh and flavorful. I chose the Raviolone pasta and was impressed with its simplicity but outstanding variety of flavors and textures. The vegetable demi-glace brings everything together perfectly. For dessert we split the Panna Cotta which was light, creamy, fresh and delicious. It's lovely and a great way to wrap up a meal. Locals - stop in and support these guys before it's so popular that you can't get in!

Elena B.

AMAZING!!! The food was delicious, the staff were great and knowledgeable. The owners are kind. It's a small cute area. I made the reservation during Coachella weekend 1 and had no issues. I will definitely be back! I heard the brunch is pretty amazing too!

filet
Alex H.

Very nice, romantic spot kinda hidden from the main P.S scene. Reservations for dinner are probably a must because they only have about 10 tables which is great because they really focus on the customers dining experience. Food was 10/10. You must try the grilled cheese and tomato soup dumplings because they are so unique and delicious. I wish we got two orders! The tuna crudo was fresh and flavorful. We also shared the filet and the Vietnamese style bolognese which was also delicious. Finished with the Thai tea tree leches, another unique spin on a classic dessert. Nice wine list. Our waitress was great and had nice recommendations. Can't wait to visit again to try more of their food. They have a seasonal menu, too!

10 oz fillet
Matthew M.

Tucked inside a 1936 Spanish bungalow draped in bougainvillea, Ash & Vine arrives with something Palm Springs has been starving for: a character-driven, soul-forward kitchen where every plate, every gesture, every moment is crafted with intention. It's the rare opening that doesn't just add to the dining scene, it energizes it. Built by a trio of friends who cut their teeth in celebrated kitchens across the globe, Ash & Vine brings their sharpened skill set home, infusing the desert with a point of view that's both elevated and unmistakably personal. The result is a restaurant that feels simultaneously lived-in and revelatory, like a secret you can't wait to share. Service here doesn't simply move, it jetés. From the first welcome at the host stand to the server's warm table-side guidance, to the manager and chef stepping in with stories of inspiration, sourcing, and technique, the experience becomes a kind of performance, polished yet human, choreographed and energetic. Questions are encouraged. Curiosity is rewarded. Hospitality feels like a conversation, not a script. And the food? It dances. Concepts, ingredients, and craft intertwine with a kind of unselfconscious grace: bold flavors (Wasabi) balanced with delicate touches, familiar comforts (Grilled Cheese and Tomato soup) reimagined through a chef's lens, plates that celebrate both discipline and play. This is a kitchen with temp and a pulse, measured, confident, thrilling. While the interior glows with the warmth of a well-loved home, my preferred seat, weather allowing, of course, is outdoors. The bougainvillea rustles, the mountains fade into dusk, and the entire experience sharpens into something transportive. There's magic in dining alfresco here: a sense that the night, the meal, and the company have all been choreographed just for you. Ash & Vine isn't just a kitchen. It's where creativity and hospitality take the spotlight, and where you're treated like you belong in the front row.

Zhenni L.

Went for brunch and the short rib benny was phenomenal!! Server was super friendly:) portion slightly small, cute ambience lots of pretty flowers outside :)

Lamb Shank

Food is unbelievable. Service is immaculate, especially how attentive Bradley is. The overall ambiance is very intimate. We would miss this place and definitely plan for a return.

Brunch at Ash & Vine
Peter B.

Small, but great place!! Food was excellent. Service was wonderful. Will definitely return.

Shakshuka and Dulce de leche french toast
Tony H.

Went for brunch the day after coachella. We had the shakshuka and the dulce de leche french toast. The shakshuka was spicier than we imagined for something found in downtown palm springs lol but so delicious. The french toast is officially my favorite french toast dish that I've ever had! Wish we had time to try dinner here. Next time!

Kaisen Yaki Udon Pasta

See all

24 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Oso L.
111
639
1841

13 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dawn D.
0
56
89

1 month ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 7
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kent T.
437
484
235

28 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex H.
151
53
65

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matthew M.
1145
23
9

7 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tony H.
518
9
2

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

18 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Summer D.
215
2
10

6 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 8
Thanks 2
Love this 6
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Tom K.
297
7
2

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Keir J.
1302
96
81

10 months ago

Helpful 7
Thanks 4
Love this 7
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 4
Thanks 0
Love this 0
Oh no 0
Photo of S M.
0
215
5

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jamie R.
326
24
0

10 months ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

Page 1 of 2

Ask the Community - Ash & Vine

You might also consider

V Wine Lounge & Martini Bar

V Wine Lounge & Martini Bar

4.5
(155 reviews)
0.3 mi
$$

If you haven't tried it yet, you absolutely need to check out V Wine Lounge & Martini Bar. It never…read moredisappoints. From the incredible cocktails and extensive martini list to the thoughtful, affordable wine selection and delicious bar bites, it's truly a gem. The staff is fantastic, and the lineup of local talent that regularly takes the stage is something you don't want to miss. Everyone is welcome, and there's a genuine sense of community--you always feel like you're among friends. Be sure to say hello to James when you arrive. He's created a winning blend of classic Palm Springs design and warm, down home hospitality. Don't miss it.

V Wine Room in Palm Springs has quickly become a favorite for our group, marking our second visit…read moreafter an enjoyable karaoke night the first time--this round was for their lively "dance" night. Our friends, who are regulars, invited us back, and we were once again greeted warmly by owner James, who is consistently welcoming and attentive. We snagged a great table with a prime view of the action, setting the stage for a fantastic evening. Standouts included the tamarind martini, which was exceptional--smooth, flavorful, and dangerously drinkable (I had a few, and soon my friends were ordering them too). The bacon-wrapped figs were a highlight, so good we polished off two orders; the pizza was decent but could have used a touch more time in the oven for a crispier crust. Prices struck a reasonable balance for the quality and vibe. We ate, drank, and danced the night away--truly a perfect outing. V Wine Room delivers on fun, friendly energy every time.

Photos
Sunset from the patio
Sunset from the patio
V Wine Lounge & Martini Bar
Holiday display on the patio.

See all

Holiday display on the patio.
The Front Porch

The Front Porch

4.7
(349 reviews)
0.0 mi
$$

SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

Photos
Indoor sitting area.
Indoor sitting area.
Banana Brûlée
Banana Brûlée
Key Lime Pie and Mama Needs a Drink

See all

Key Lime Pie and Mama Needs a Drink
Fame Wine & Cigar Lounge

Fame Wine & Cigar Lounge

3.6
(195 reviews)
0.1 mi
$$

Decent and above cigar selection here and a place to smoke 'em. The shop has both indoor and shaded…read moreoutdoor seating. They also serve wines by the glass and have a few Belgian and German beers on tap. This is what we came for. The humidor is kept locked, and staff will escort you through it. Not a shopping style I prefer, but I get why they do it. We picked our sticks. Had a seat in a leather wingback chair. We were asked about our cut. The cigars were brought to us. Handed and lit. Beverages were ordered. We sat with a sack of sandwiches, fully imagining a perfect lunch-beer, beer-cigar combo. Turns out California tobacco lounge laws and health codes had other plans. Outside food isn't allowed if they want to keep their indoor smoking exemption, so the staff had to politely shut down our dreams. Fair enough, lesson learned. Eat first, then smoke. Paid at the end. Overall pleasant experience and decent lounge. For the wine crowd, I did notice some genuinely nice bottles available. That said, if you're not a cigar person, this may be a "love it or leave it" atmosphere. Most people seem to find cigar smoke either rich and cozy or like sitting downwind of a smoky campfire wearing a wool sweater. If you fall into the second category, you may want to grab your wine elsewhere.

This place completely missed the mark. The lady - working there was rude, unprofessional, and made…read moreus feel genuinely unwelcome. Her attitude was mean and dismissive, and there was no effort to provide even basic customer service. A cigar lounge should feel relaxed and inviting -- this felt like the exact opposite. Because of the uncomfortable experience, we left and drove about 15 minutes to Helios Cigar Lounge, and the difference was night and day. Helios was outstanding -- friendly, welcoming, and exactly what a proper cigar lounge should be. Ask for Simon at Helios. He made the experience exceptional and reminded us what great customer service actually looks like. Do yourself a favor: avoid this place and go to Helios Cigars instead.

Photos
Port and dessert wine
Port and dessert wine
Sounds beautiful and a 26 Patron. All in the heart of Downtown Palm Springs. Love it
Sounds beautiful and a 26 Patron. All in the heart of Downtown Palm Springs. Love it
Fame Wine & Cigar Lounge

See all

Hall Wines

Hall Wines

4.5
(21 reviews)
0.5 mi

Great views and service but bad wines and bad prices. Would pass. It's attached to a hotel.read more

Seven (7) Tasting Flights available ranging from $29 - $99 (see my pics)…read more Beautiful, upscale tasting room located just off the Thompson Hotel's lobby in downtown Palm Springs. Valet parking is available for $10. WINE & FOOD: Vanessa poured for us and was an excellent host and wine educator. She greeted us with a complimentary pour of their 2024 Walt Rosé of Pinot Noir before delving into our wine background, experience, and explaining the various flights. She took the time to get to know us and made excellent recommendations. My wife and I shared the L'Amour de Blancs flight ($29), the Elegant Expressions flight ($59), and the Taste of Terroir flight ($99). Each flight consisted of three generous pours, and as we went through, Vanessa even poured a few extra Pinot Noirs she knew we'd enjoy. The wines are extremely well-made and quite elegant, offering a good balance of acidity, tannins, and flavors. Along with the wines, we also tried several items off their Savory Bites menu: Marinated Olives & Nuts ($10), Soppressata Croquettes ($15), Wild Mushroom Pâté & Black Truffle ($18), and the Duck Confit Crostini ($18). Everything was delicious and for those who might be unsure, the menu offers wine paring suggestions so you can't go wrong. We had an excellent, leisurely experience and enjoyed it so much, that we became members. Membership offers discounts on wine, food, and merchandise, and even a discount at the fine dining restaurant located on the second floor of the hotel. We're excited to be new members and look forward to many more adventures at this Hall Wines location.

Photos
Inside
Inside
Hall Wines
Hall Wines

See all

FARM

FARM

4.5
(4.7k reviews)
0.0 mi
$$

A nice little brunch spot in downtown Palm Springs. They have outdoor patio seating, but our party…read moresat inside and enjoyed the ambiance. Reminded me of being inside someone's home. The service was great and friendly, and willing to seat us even an hour before closing their lunch hours and giving us lots of time and patience and never let our waters get low either! Their coffee is french press, and they offer fresh pressed juices too. They brought the french press pot to the table so you could press and refill your own cup as needed. We got grapefruit & watermelon, and both were refreshing and cooling. We ordered the avocado toast, the breakfast croissant, the breakfast sandwich, and the salmon crepe. Everyone really enjoyed their food. I found the salmon crepe to be really delicious, served with a jammy egg, a generously sized portion of salmon on a bed of spinach with some creme fraiche all wrapped in a delicious crepe wrap. I've never had anything quite like it. Also major compliments to the simple but refreshing side salad that came with each of our breakfasts, but we were also given the option of potatoes or mixed berries. Would recommend highly to anyone in the area looking for a good spot to have brunch.

It's been a while since we were last here. Of course it's alway busy which is a good thing for the…read morerestaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

Photos
One of the inside areas
One of the inside areas
Poached Baby Pear Salad ;)
Poached Baby Pear Salad ;)
Goat Cheese Brulee Salad ;)

See all

Goat Cheese Brulee Salad ;)

Ash & Vine - wine_bars - Updated June 2026

Loading...
Loading...
Loading...