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An impromptu road trip brought us to Palm Springs, and despite the absolutely hellish summer heat, we wanted to start the evening on a nice note. After digging through Yelp and social media for a bit, we stumbled upon Ash & Vine, which appears to be a new addition to the area. Location-wise, it worked out perfectly, only about a five-minute walk from our hotel. That said, the place is quite hidden, at least to my eyes. We walked around for a bit before accidentally spotting the small sign tucked among all the greenery. Once inside, though, the place had plenty of charm. It almost feels like a small house where the living room was transformed into a warm and welcoming place for people to gather and enjoy a good dinner. Very stylish, but still comfortable and intimate. Must be that Palm Springs vibe. The service also matched the setting - warm, relaxed and welcoming without feeling overly formal. The food is beautifully and creatively presented, almost like fine dining, but the overall experience remains casual and approachable. My favorite was easily the scallop risotto. It was rich, hearty and flavorful, but still nicely balanced. My wife tried some and immediately said that the next time we pass through Palm Springs, she is ordering it for herself. Not that her Jidori chicken was bad, it was quite good, but that risotto was the dish we kept talking about afterward. Both of my boys loved their steaks. They said the sauce gave the filets a different flavor from the ones they have had elsewhere, which apparently earned their approval. We finished with the pavlova, a delectable combination of tropical sweetness, meringue, mango sauce and pineapple. Light, refreshing and a great way to end dinner - especially after walking through that Palm Springs heat. All in all, the bill came out to about $340 including tip for a party of four, with no alcohol. Not exactly a cheap dinner, but considering the setting, quality and overall experience, it felt reasonable for a nicer family meal in Palm Springs. A nice accidental find and a great start to our evening. It feels like one of those small hidden places that may not stay hidden for very long. Definitely somewhere we would return to the next time we are in town.
Homey atmosphere. The floor plan is very intimate and cozy. There's a new bar room open right across that's a more social space. The dumplings and calamari were delicious. I wasn't a huge fan of the scallop risotto but it was still worth a try. Thai tea tres leches tasty. Bradley was great. I would return.
I have had this joint in mind for the past few months and we finally had the opportunity to eat here. I was blown away. This place may have taken the crown for favorite restaurant in Southern CA. Flavor, ambience and a what felt like a customized dining experience. If you pass on this place you are passing on excellence.
This quaint restaurant... wait, did I actually use the word quaint? Yes! Yes I did... is small, oozes with charm and convenience yet tucked away in a world of its own it a gem to La Plaza and downtown in general. Very tastefully designed, Ash & Vine offers both indoor and outdoor seating areas for your dining delight. The food... well, that's what you're here for is a simple, yet eclectic variety. Honestly can be difficult to make a decision quickly as the options (we were there for brunch) were quite tantalizing. The lemon curd French Toast was amazing! On a somewhat warm late morning, the cool tartness of the dish was a complement to the weather. Presentation of the dish was spot on and Andrew, our server was an amazing host! Check this place out for your next downtown outing. We were advised they will be opening a small bar later this year which I cannot wait to try out! Food - 5 stars Staff - 5 stars Location - 5 Stars
If you're a foodie in Palm Springs looking for an intimate date night, try Ash & Vine. Small dining room with about 7 tables allows for a New England farmhouse living room vibe. I dined there twice in one week and had the Lamb Shank (amazing) and the Rigatoni (request extra sauce: it's that good). The hits: grilled cheese dumplings (served with mildly spice sauce on large ceramic spoons) and the innovative spin on Pavlova for dessert. Staff and Service is friendly, upbeat and professional, a rare combination that delighted us.
I'm a fellow restaurant owner and in Palm Springs for some R&R. Another fellow owner/friend told me to visit the new Ash & Vine. What a gem. There a front of house seating and the bar seating. Of course, we choose bar seating. It was so inviting, natural, and smooth. Bradley welcomed us and seated us in the bar and had great conversation about what Ash & Vine is all about. That meant a lot to me. I always want my staff to tell our story. Ethan served us and in the meantime we got to meat another owner, Javier. That's when you know a place is solid, you meet the people invested in it. Ok, now the food. We are two women in our 50's. We love food...however, our newly GLP-1 shots don't allow us too consume as what we are used to. Dumb. However, we ordered the Filet and Scallop Risotto...OMG. YES. Absolutely delicious. Well done Ash & Vine, we will make you a regular Palm Springs staple!
We recently dined at Ash & Vine in Palm Springs for our long-awaited, rescheduled anniversary dinner. The space is quaint and intimate, creating a setting that feels less like a restaurant and more like being welcomed into someone's home. That atmosphere naturally lends itself to attentive service, which we experienced throughout the evening. A special acknowledgment to our server, Pharaoh--knowledgeable, calm, and composed--who brought a thoughtful level of care to our table. To start, I had the Hamachi Crudo (Yellowtail Tuna, Avocado-Wasabi Sorbet, Citrus-Sesame Vinaigrette, Furikake). The fish was fresh, and the avocado-wasabi sorbet was beautifully executed--truly a standout. However, the citrus-sesame vinaigrette was a bit heavy-handed, overpowering what could have been a more balanced and delicate dish. My husband ordered the Burrata (Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter). An inventive combination and not your typical burrata presentation. While the flavors were thoughtful and layered, the overall composition leaned too heavily on dressing, which muted the individual components. We tend to appreciate when the core elements are allowed to shine with a lighter touch. For our main, we both chose the Scallop Risotto (Hokkaido Scallops, Wild Mushroom Risotto, Chicken Dashi, Cured Egg Yolk, Pickled Onions, Furikake). At first glance, it appeared to be a risotto with scallops as a garnish, but the portioning proved intentional and well-balanced. The scallops were perfectly cooked--golden and tender--and complemented the richness of the risotto. The pickled onions were essential, cutting through the depth and bringing the dish into balance. We finished with the Panna Cotta (Chocolate-Espresso, Local Berries, Chocolate Chips, Whipped Cream). A perfect dessert to share--rich, chocolate-forward with a subtle espresso note. A clean and satisfying close to the meal. Overall, this is a place to appreciate for what it is--creative, intimate, and thoughtfully curated--while understanding it leans toward bold compositions rather than restraint.
Loved this place The service was genuinely amazing - our server was so sweet, helped us with the menu, kept bringing cold water without us even asking and always made sure everything was perfect. You can really feel the care and hospitality here. The location is beautiful too - quiet street, calm atmosphere, almost feels like somewhere in Europe. Such a lovely spot
Best new restaurant in Palm Springs! The proprietors are skilled at hospitality and cuisine. It's a cozy, inviting space to spend some time. We split the Summer Burrata with grilled sourdough, peaches and pesto. It has a nice spicy kick from the bread, deliciously fresh and flavorful. I chose the Raviolone pasta and was impressed with its simplicity but outstanding variety of flavors and textures. The vegetable demi-glace brings everything together perfectly. For dessert we split the Panna Cotta which was light, creamy, fresh and delicious. It's lovely and a great way to wrap up a meal. Locals - stop in and support these guys before it's so popular that you can't get in!
After dining here a number of times I'm surprised I didn't write this review sooner! Saying the cocktail menu is unique is an understatement. These thoughtfully crafted drinks are not only enticing but full of flavor. The Pastel de Nata OF was indulgent but not overbearing. Using custard washed bourbon really enhanced the vanilla notes and created a velvety mouthfeel. As someone who's just getting into bourbon this became my new favorite cocktail. Much like the drinks, the dishes are skillfully curated and executed. You can never go wrong with the Fish of the Day. A seared piece of white fish atop a bed of jade rice and Thai red curry sauce- a perfectly balanced dish! The fish is tender yet crispy, the rice has an earthy flavor that compliments the lemongrass in the red curry sauce, and finished with a green papaya slaw I mean cmon. One of my personal favorites is also the raviolone. If you're a fan of miso, brown butter, and a hint of sweetness this will be right up your alley. It's a perfect portion as well so no sleepy pasta belly after. What really takes this restaurant to the next level is the service. Andrew and Bradley take great care of my guests each time we're in house. Whether you go for brunch during season or dinner year round these two will ensure your experience is unforgettable- they make you feel like lifetime friends with lots of laughter and fun stories! Special shoutout to the rest of the serving staff, they're all genuine and love their craft. Be sure to note on your reservations if you're celebrating anything special- you might get a hand drawn card! Overall you can never go wrong heading into Ash & Vine. You'll leave feeling like you've discovered a new side of Palm Springs.
This restaurant is a must. It's a little hard to find but once inside it's very quaint with simple clean decorations. Soothing music plays softly. The waiter Pharaoh was attentive , knowledgable, and personable. We started with the cheese dumplings., a treat for your palate. The risotto was fantastic, and had so much flavor. It felt like a home cooked meal with so much creativity. We had the Thai tres leches which was a tasty spin on a traditional tres leches. We can't wait to go back to try other items. They also will have brunch in the fall. Prices were reasonable for the high quality of food.
Wow!! This restaurant was such an amazing place to dine & hang out with friends. An intimate restaurant located in downtown Palm Springs. Every single thing we had was made to perfection. With unique flavors & presentation. Every bite was so good. The service was wonderful. Our waiter Faro answered every question we had. I am so looking forward to coming back next time we're in town.
Tucked inside a 1936 Spanish bungalow draped in bougainvillea, Ash & Vine arrives with something Palm Springs has been starving for: a character-driven, soul-forward kitchen where every plate, every gesture, every moment is crafted with intention. It's the rare opening that doesn't just add to the dining scene, it energizes it. Built by a trio of friends who cut their teeth in celebrated kitchens across the globe, Ash & Vine brings their sharpened skill set home, infusing the desert with a point of view that's both elevated and unmistakably personal. The result is a restaurant that feels simultaneously lived-in and revelatory, like a secret you can't wait to share. Service here doesn't simply move, it jetés. From the first welcome at the host stand to the server's warm table-side guidance, to the manager and chef stepping in with stories of inspiration, sourcing, and technique, the experience becomes a kind of performance, polished yet human, choreographed and energetic. Questions are encouraged. Curiosity is rewarded. Hospitality feels like a conversation, not a script. And the food? It dances. Concepts, ingredients, and craft intertwine with a kind of unselfconscious grace: bold flavors (Wasabi) balanced with delicate touches, familiar comforts (Grilled Cheese and Tomato soup) reimagined through a chef's lens, plates that celebrate both discipline and play. This is a kitchen with temp and a pulse, measured, confident, thrilling. While the interior glows with the warmth of a well-loved home, my preferred seat, weather allowing, of course, is outdoors. The bougainvillea rustles, the mountains fade into dusk, and the entire experience sharpens into something transportive. There's magic in dining alfresco here: a sense that the night, the meal, and the company have all been choreographed just for you. Ash & Vine isn't just a kitchen. It's where creativity and hospitality take the spotlight, and where you're treated like you belong in the front row.
Ash & Vine has such an intimate, welcoming atmosphere. We came without a reservation, and the staff kindly found us a table. The service was friendly throughout--even the cooks said goodbye as we left, which was such a sweet touch. We ordered the Young Herb Salad, Butterflied Branzino, Ribeye Aguachile, and finished with the chocolate-espresso Panna Cotta. I especially appreciated that the branzino didn't have a single bone, making it so easy to enjoy. The ribeye was generously portioned and beautifully presented. A lovely spot for a relaxed dinner or an intimate date night. There's free street parking nearby if you're lucky enough to find a space! read more
2 months ago
My husband booked our table at Ash & Vine before our showtime at the Plaza Theater. It was the best dining experience of my life!! Raised in So Cal, we are foodies from San Diego and everything about this place is really special. From the intimate ambience, attentive service, custom cocktails and unbelievably delicious hand made Raviolone, Grilled Cheese Dumplings, Mango Lassi Crudo and Tres Leches. Nothing was rushed. Every course was it's own special experience. We were treated like it was our birthday or anniversary, but as it turns out we were lucky enough to show up on their one year anniversary. Never have I been to such a new restaurant that not only had all the kinks worked out, but provided superior service with such a delicious gourmet menu. read more
2 months ago
An impromptu road trip brought us to Palm Springs, and despite the absolutely hellish summer heat, we wanted to start the evening on a nice note. After digging through Yelp and social media for a bit, we stumbled upon Ash & Vine, which appears to be a new addition to the area. Location-wise, it worked out perfectly, only about a five-minute walk from our hotel. That said, the place is quite hidden, at least to my eyes. We walked around for a bit before accidentally spotting the small sign tucked among all the greenery. Once inside, though, the place had plenty of charm. It almost feels like a small house where the living room was transformed into a warm and welcoming place for people to gather and enjoy a good dinner. Very stylish, but still comfortable and intimate. Must be that Palm Springs vibe. The service also matched the setting - warm, relaxed and welcoming without feeling overly formal. The food is beautifully and creatively presented, almost like fine dining, but the overall experience remains casual and approachable. My favorite was easily the scallop risotto. It was rich, hearty and flavorful, but still nicely balanced. My wife tried some and immediately said that the next time we pass through Palm Springs, she is ordering it for herself. Not that her Jidori chicken was bad, it was quite good, but that risotto was the dish we kept talking about afterward. Both of my boys loved their steaks. They said the sauce gave the filets a different flavor from the ones they have had elsewhere, which apparently earned their approval. We finished with the pavlova, a delectable combination of tropical sweetness, meringue, mango sauce and pineapple. Light, refreshing and a great way to end dinner - especially after walking through that Palm Springs heat. All in all, the bill came out to about $340 including tip for a party of four, with no alcohol. Not exactly a cheap dinner, but considering the setting, quality and overall experience, it felt reasonable for a nicer family meal in Palm Springs. A nice accidental find and a great start to our evening. It feels like one of those small hidden places that may not stay hidden for very long. Definitely somewhere we would return to the next time we are in town. read more
14 days ago
Homey atmosphere. The floor plan is very intimate and cozy. There's a new bar room open right across that's a more social space. The dumplings and calamari were delicious. I wasn't a huge fan of the scallop risotto but it was still worth a try. Thai tea tres leches tasty. Bradley was great. I would return. read more
15 hours ago
I have had this joint in mind for the past few months and we finally had the opportunity to eat here. I was blown away. This place may have taken the crown for favorite restaurant in Southern CA. Flavor, ambience and a what felt like a customized dining experience. If you pass on this place you are passing on excellence. read more
This quaint restaurant... wait, did I actually use the word quaint? Yes! Yes I did... is small, oozes with charm and convenience yet tucked away in a world of its own it a gem to La Plaza and downtown in general. Very tastefully designed, Ash & Vine offers both indoor and outdoor seating areas for your dining delight. The food... well, that's what you're here for is a simple, yet eclectic variety. Honestly can be difficult to make a decision quickly as the options (we were there for brunch) were quite tantalizing. The lemon curd French Toast was amazing! On a somewhat warm late morning, the cool tartness of the dish was a complement to the weather. Presentation of the dish was spot on and Andrew, our server was an amazing host! Check this place out for your next downtown outing. We were advised they will be opening a small bar later this year which I cannot wait to try out! Food - 5 stars Staff - 5 stars Location - 5 Stars read more
4 months ago
If you're a foodie in Palm Springs looking for an intimate date night, try Ash & Vine. Small dining room with about 7 tables allows for a New England farmhouse living room vibe. I dined there twice in one week and had the Lamb Shank (amazing) and the Rigatoni (request extra sauce: it's that good). The hits: grilled cheese dumplings (served with mildly spice sauce on large ceramic spoons) and the innovative spin on Pavlova for dessert. Staff and Service is friendly, upbeat and professional, a rare combination that delighted us. read more
16 days ago
2 months ago
I'm a fellow restaurant owner and in Palm Springs for some R&R. Another fellow owner/friend told me to visit the new Ash & Vine. What a gem. There a front of house seating and the bar seating. Of course, we choose bar seating. It was so inviting, natural, and smooth. Bradley welcomed us and seated us in the bar and had great conversation about what Ash & Vine is all about. That meant a lot to me. I always want my staff to tell our story. Ethan served us and in the meantime we got to meat another owner, Javier. That's when you know a place is solid, you meet the people invested in it. Ok, now the food. We are two women in our 50's. We love food...however, our newly GLP-1 shots don't allow us too consume as what we are used to. Dumb. However, we ordered the Filet and Scallop Risotto...OMG. YES. Absolutely delicious. Well done Ash & Vine, we will make you a regular Palm Springs staple! read more
5 months ago
We recently dined at Ash & Vine in Palm Springs for our long-awaited, rescheduled anniversary dinner. The space is quaint and intimate, creating a setting that feels less like a restaurant and more like being welcomed into someone's home. That atmosphere naturally lends itself to attentive service, which we experienced throughout the evening. A special acknowledgment to our server, Pharaoh--knowledgeable, calm, and composed--who brought a thoughtful level of care to our table. To start, I had the Hamachi Crudo (Yellowtail Tuna, Avocado-Wasabi Sorbet, Citrus-Sesame Vinaigrette, Furikake). The fish was fresh, and the avocado-wasabi sorbet was beautifully executed--truly a standout. However, the citrus-sesame vinaigrette was a bit heavy-handed, overpowering what could have been a more balanced and delicate dish. My husband ordered the Burrata (Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter). An inventive combination and not your typical burrata presentation. While the flavors were thoughtful and layered, the overall composition leaned too heavily on dressing, which muted the individual components. We tend to appreciate when the core elements are allowed to shine with a lighter touch. For our main, we both chose the Scallop Risotto (Hokkaido Scallops, Wild Mushroom Risotto, Chicken Dashi, Cured Egg Yolk, Pickled Onions, Furikake). At first glance, it appeared to be a risotto with scallops as a garnish, but the portioning proved intentional and well-balanced. The scallops were perfectly cooked--golden and tender--and complemented the richness of the risotto. The pickled onions were essential, cutting through the depth and bringing the dish into balance. We finished with the Panna Cotta (Chocolate-Espresso, Local Berries, Chocolate Chips, Whipped Cream). A perfect dessert to share--rich, chocolate-forward with a subtle espresso note. A clean and satisfying close to the meal. Overall, this is a place to appreciate for what it is--creative, intimate, and thoughtfully curated--while understanding it leans toward bold compositions rather than restraint. read more
5 months ago
Loved this place The service was genuinely amazing - our server was so sweet, helped us with the menu, kept bringing cold water without us even asking and always made sure everything was perfect. You can really feel the care and hospitality here. The location is beautiful too - quiet street, calm atmosphere, almost feels like somewhere in Europe. Such a lovely spot read more
1 month ago
1 year ago
Best new restaurant in Palm Springs! The proprietors are skilled at hospitality and cuisine. It's a cozy, inviting space to spend some time. We split the Summer Burrata with grilled sourdough, peaches and pesto. It has a nice spicy kick from the bread, deliciously fresh and flavorful. I chose the Raviolone pasta and was impressed with its simplicity but outstanding variety of flavors and textures. The vegetable demi-glace brings everything together perfectly. For dessert we split the Panna Cotta which was light, creamy, fresh and delicious. It's lovely and a great way to wrap up a meal. Locals - stop in and support these guys before it's so popular that you can't get in! read more
6 days ago
3 months ago
After dining here a number of times I'm surprised I didn't write this review sooner! Saying the cocktail menu is unique is an understatement. These thoughtfully crafted drinks are not only enticing but full of flavor. The Pastel de Nata OF was indulgent but not overbearing. Using custard washed bourbon really enhanced the vanilla notes and created a velvety mouthfeel. As someone who's just getting into bourbon this became my new favorite cocktail. Much like the drinks, the dishes are skillfully curated and executed. You can never go wrong with the Fish of the Day. A seared piece of white fish atop a bed of jade rice and Thai red curry sauce- a perfectly balanced dish! The fish is tender yet crispy, the rice has an earthy flavor that compliments the lemongrass in the red curry sauce, and finished with a green papaya slaw I mean cmon. One of my personal favorites is also the raviolone. If you're a fan of miso, brown butter, and a hint of sweetness this will be right up your alley. It's a perfect portion as well so no sleepy pasta belly after. What really takes this restaurant to the next level is the service. Andrew and Bradley take great care of my guests each time we're in house. Whether you go for brunch during season or dinner year round these two will ensure your experience is unforgettable- they make you feel like lifetime friends with lots of laughter and fun stories! Special shoutout to the rest of the serving staff, they're all genuine and love their craft. Be sure to note on your reservations if you're celebrating anything special- you might get a hand drawn card! Overall you can never go wrong heading into Ash & Vine. You'll leave feeling like you've discovered a new side of Palm Springs. read more
3 months ago
This restaurant is a must. It's a little hard to find but once inside it's very quaint with simple clean decorations. Soothing music plays softly. The waiter Pharaoh was attentive , knowledgable, and personable. We started with the cheese dumplings., a treat for your palate. The risotto was fantastic, and had so much flavor. It felt like a home cooked meal with so much creativity. We had the Thai tres leches which was a tasty spin on a traditional tres leches. We can't wait to go back to try other items. They also will have brunch in the fall. Prices were reasonable for the high quality of food. read more
5 months ago
Wow!! This restaurant was such an amazing place to dine & hang out with friends. An intimate restaurant located in downtown Palm Springs. Every single thing we had was made to perfection. With unique flavors & presentation. Every bite was so good. The service was wonderful. Our waiter Faro answered every question we had. I am so looking forward to coming back next time we're in town. read more
11 months ago
Tucked inside a 1936 Spanish bungalow draped in bougainvillea, Ash & Vine arrives with something Palm Springs has been starving for: a character-driven, soul-forward kitchen where every plate, every gesture, every moment is crafted with intention. It's the rare opening that doesn't just add to the dining scene, it energizes it. Built by a trio of friends who cut their teeth in celebrated kitchens across the globe, Ash & Vine brings their sharpened skill set home, infusing the desert with a point of view that's both elevated and unmistakably personal. The result is a restaurant that feels simultaneously lived-in and revelatory, like a secret you can't wait to share. Service here doesn't simply move, it jetés. From the first welcome at the host stand to the server's warm table-side guidance, to the manager and chef stepping in with stories of inspiration, sourcing, and technique, the experience becomes a kind of performance, polished yet human, choreographed and energetic. Questions are encouraged. Curiosity is rewarded. Hospitality feels like a conversation, not a script. And the food? It dances. Concepts, ingredients, and craft intertwine with a kind of unselfconscious grace: bold flavors (Wasabi) balanced with delicate touches, familiar comforts (Grilled Cheese and Tomato soup) reimagined through a chef's lens, plates that celebrate both discipline and play. This is a kitchen with temp and a pulse, measured, confident, thrilling. While the interior glows with the warmth of a well-loved home, my preferred seat, weather allowing, of course, is outdoors. The bougainvillea rustles, the mountains fade into dusk, and the entire experience sharpens into something transportive. There's magic in dining alfresco here: a sense that the night, the meal, and the company have all been choreographed just for you. Ash & Vine isn't just a kitchen. It's where creativity and hospitality take the spotlight, and where you're treated like you belong in the front row. read more
2 months ago
Wonderful evening at Ash and Vine. The food was outstanding and the room has a warm, welcoming feel that made us want to linger. Andrew and the team looked after us beautifully -- we'll definitely be back. read more
5 months ago
AMAZING!!! The food was delicious, the staff were great and knowledgeable. The owners are kind. It's a small cute area. I made the reservation during Coachella weekend 1 and had no issues. I will definitely be back! I heard the brunch is pretty amazing too! read more
7 months ago
4 months ago
So first off, the whole ambience along with the people who run this restaurant are so nice and down to earth and unpretentious. They clearly care about the food they're putting out, the vibe that they're setting with their restaurant layout (including the music playing in the background), and they show such a personal touch when it comes to dealing with diners. You can tell when they describe the food that's on the menu that a lot of thought went into deciding how these dishes were going to be created. The food was wonderful and not over seasoned at all. It is refreshing to be at a great restaurant that doesn't over salt its food. The fish was cooked spectacularly, but I think the winner for me overall had to be the Pavlova. I loved the rigatoni and the appetizers that I ordered, but that Pavlova was an absolute sleeper. And when you're dining when it's 100° weather outside, it's so nice to have something that's refreshing when finishing a meal. read more
3 months ago
The carpaccio was one of the best I've had. The dish includes a wasabi ice cream that complements it beautifully. read more
2 months ago
3 months ago
6 months ago
Very nice, romantic spot kinda hidden from the main P.S scene. Reservations for dinner are probably a must because they only have about 10 tables which is great because they really focus on the customers dining experience. Food was 10/10. You must try the grilled cheese and tomato soup dumplings because they are so unique and delicious. I wish we got two orders! The tuna crudo was fresh and flavorful. We also shared the filet and the Vietnamese style bolognese which was also delicious. Finished with the Thai tea tree leches, another unique spin on a classic dessert. Nice wine list. Our waitress was great and had nice recommendations. Can't wait to visit again to try more of their food. They have a seasonal menu, too! read more
8 months ago
2 months ago
4 months ago
3 months ago
9 months ago
Just visited for the first time! Loved it. Food was good. They were knowledgeable on the dishes, wine. Garden to table and unique dishes made with care They were very accommodating when my Abuelita misread the menu after receiving the dish. The server even helped us get a photo with each other! I loved sitting outside with the pink flowers and the big historic cactus growing. read more
1 month ago
1 year ago
5 stars for Ash and Vine. Quick context: Dining with the Davids is our local series where we bring a rotating crew of 10-12 "Taste Buds," order a multi-course tasting, and everyone votes--so picks reflect the table, not one person. We brought 11 Taste Buds for a 9-course lineup curated by Chef Matt. Here are the winners: Appetizer -- Grilled Cheese Dumplings (overall favorite): Crispy-edged, pillowy pockets built for dunking into tomato bisque, finished with bacon and chives. Table notes: "pure nostalgia, but smarter," "I'd order a dozen," and "best bite of the night." Main -- Seared Hokkaido Scallops: Perfectly caramelized scallops over chicken dashi risotto, topped with pickled onions and a soy-cured egg yolk that turns the rice silky. Comments: "deep umami without heaviness," "gorgeous balance," "the pickled onions wake everything up." Dessert -- Chestnut Tres Leches: Moist, creamy, and not cloying--chestnut liqueur, dulce de leche, and a dusting of chocolate. Notes: "elegant," "holiday vibes in a good way," "save room." Service was attentive without hovering; the room feels new but already confident. If you're deciding what to order: start with the dumplings, go scallops for the main, and finish with the chestnut tres leches. Palm Springs just got a serious newcomer. We'll be back. read more
2 months ago
6 months ago
Small, but great place!! Food was excellent. Service was wonderful. Will definitely return. read more
6 months ago
Went for brunch the day after coachella. We had the shakshuka and the dulce de leche french toast. The shakshuka was spicier than we imagined for something found in downtown palm springs lol but so delicious. The french toast is officially my favorite french toast dish that I've ever had! Wish we had time to try dinner here. Next time! read more
4 months ago
Food is unbelievable. Service is immaculate, especially how attentive Bradley is. The overall ambiance is very intimate. We would miss this place and definitely plan for a return. read more
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More info about Ash & Vine
19 La Plz
Palm Springs, CA 92262
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(760) 699-7730
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https://www.ashandvinepalmsprings.com
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