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    Ash & Vine

    4.8 (80 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Ash & Vine Photos

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    ASH & VINE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

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    Recommended Reviews - Ash & Vine

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    Lemon Curd French Toast
    John M.

    This quaint restaurant... wait, did I actually use the word quaint? Yes! Yes I did... is small, oozes with charm and convenience yet tucked away in a world of its own it a gem to La Plaza and downtown in general. Very tastefully designed, Ash & Vine offers both indoor and outdoor seating areas for your dining delight. The food... well, that's what you're here for is a simple, yet eclectic variety. Honestly can be difficult to make a decision quickly as the options (we were there for brunch) were quite tantalizing. The lemon curd French Toast was amazing! On a somewhat warm late morning, the cool tartness of the dish was a complement to the weather. Presentation of the dish was spot on and Andrew, our server was an amazing host! Check this place out for your next downtown outing. We were advised they will be opening a small bar later this year which I cannot wait to try out! Food - 5 stars Staff - 5 stars Location - 5 Stars

    Pastel de Nata Old Fashioned, Peking Duck French 75

    After dining here a number of times I'm surprised I didn't write this review sooner! Saying the cocktail menu is unique is an understatement. These thoughtfully crafted drinks are not only enticing but full of flavor. The Pastel de Nata OF was indulgent but not overbearing. Using custard washed bourbon really enhanced the vanilla notes and created a velvety mouthfeel. As someone who's just getting into bourbon this became my new favorite cocktail. Much like the drinks, the dishes are skillfully curated and executed. You can never go wrong with the Fish of the Day. A seared piece of white fish atop a bed of jade rice and Thai red curry sauce- a perfectly balanced dish! The fish is tender yet crispy, the rice has an earthy flavor that compliments the lemongrass in the red curry sauce, and finished with a green papaya slaw I mean cmon. One of my personal favorites is also the raviolone. If you're a fan of miso, brown butter, and a hint of sweetness this will be right up your alley. It's a perfect portion as well so no sleepy pasta belly after. What really takes this restaurant to the next level is the service. Andrew and Bradley take great care of my guests each time we're in house. Whether you go for brunch during season or dinner year round these two will ensure your experience is unforgettable- they make you feel like lifetime friends with lots of laughter and fun stories! Special shoutout to the rest of the serving staff, they're all genuine and love their craft. Be sure to note on your reservations if you're celebrating anything special- you might get a hand drawn card! Overall you can never go wrong heading into Ash & Vine. You'll leave feeling like you've discovered a new side of Palm Springs.

    Burrata, Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter
    Windy N.

    We recently dined at Ash & Vine in Palm Springs for our long-awaited, rescheduled anniversary dinner. The space is quaint and intimate, creating a setting that feels less like a restaurant and more like being welcomed into someone's home. That atmosphere naturally lends itself to attentive service, which we experienced throughout the evening. A special acknowledgment to our server, Pharaoh--knowledgeable, calm, and composed--who brought a thoughtful level of care to our table. To start, I had the Hamachi Crudo (Yellowtail Tuna, Avocado-Wasabi Sorbet, Citrus-Sesame Vinaigrette, Furikake). The fish was fresh, and the avocado-wasabi sorbet was beautifully executed--truly a standout. However, the citrus-sesame vinaigrette was a bit heavy-handed, overpowering what could have been a more balanced and delicate dish. My husband ordered the Burrata (Cherry Tomato, Strawberry, Pistachio Pesto, Basil, Arugula, Sourdough Points, Calabrian Chile Butter). An inventive combination and not your typical burrata presentation. While the flavors were thoughtful and layered, the overall composition leaned too heavily on dressing, which muted the individual components. We tend to appreciate when the core elements are allowed to shine with a lighter touch. For our main, we both chose the Scallop Risotto (Hokkaido Scallops, Wild Mushroom Risotto, Chicken Dashi, Cured Egg Yolk, Pickled Onions, Furikake). At first glance, it appeared to be a risotto with scallops as a garnish, but the portioning proved intentional and well-balanced. The scallops were perfectly cooked--golden and tender--and complemented the richness of the risotto. The pickled onions were essential, cutting through the depth and bringing the dish into balance. We finished with the Panna Cotta (Chocolate-Espresso, Local Berries, Chocolate Chips, Whipped Cream). A perfect dessert to share--rich, chocolate-forward with a subtle espresso note. A clean and satisfying close to the meal. Overall, this is a place to appreciate for what it is--creative, intimate, and thoughtfully curated--while understanding it leans toward bold compositions rather than restraint.

    Viktoriia K.

    Loved this place The service was genuinely amazing - our server was so sweet, helped us with the menu, kept bringing cold water without us even asking and always made sure everything was perfect. You can really feel the care and hospitality here. The location is beautiful too - quiet street, calm atmosphere, almost feels like somewhere in Europe. Such a lovely spot

    Thai Tea tres leches.
    Sandra M.

    This restaurant is a must. It's a little hard to find but once inside it's very quaint with simple clean decorations. Soothing music plays softly. The waiter Pharaoh was attentive , knowledgable, and personable. We started with the cheese dumplings., a treat for your palate. The risotto was fantastic, and had so much flavor. It felt like a home cooked meal with so much creativity. We had the Thai tres leches which was a tasty spin on a traditional tres leches. We can't wait to go back to try other items. They also will have brunch in the fall. Prices were reasonable for the high quality of food.

    Wonderful evening at Ash and Vine. The food was outstanding and the room has a warm, welcoming feel that made us want to linger. Andrew and the team looked after us beautifully -- we'll definitely be back.

    Brandon C.

    Best new restaurant in Palm Springs! The proprietors are skilled at hospitality and cuisine. It's a cozy, inviting space to spend some time. We split the Summer Burrata with grilled sourdough, peaches and pesto. It has a nice spicy kick from the bread, deliciously fresh and flavorful. I chose the Raviolone pasta and was impressed with its simplicity but outstanding variety of flavors and textures. The vegetable demi-glace brings everything together perfectly. For dessert we split the Panna Cotta which was light, creamy, fresh and delicious. It's lovely and a great way to wrap up a meal. Locals - stop in and support these guys before it's so popular that you can't get in!

    Jidori Half Chicken
    Dawn D.

    Wow!! This restaurant was such an amazing place to dine & hang out with friends. An intimate restaurant located in downtown Palm Springs. Every single thing we had was made to perfection. With unique flavors & presentation. Every bite was so good. The service was wonderful. Our waiter Faro answered every question we had. I am so looking forward to coming back next time we're in town.

    The carpaccio was one of the best I've had. The dish includes a wasabi ice cream that complements it beautifully.

    Oso L.

    So first off, the whole ambience along with the people who run this restaurant are so nice and down to earth and unpretentious. They clearly care about the food they're putting out, the vibe that they're setting with their restaurant layout (including the music playing in the background), and they show such a personal touch when it comes to dealing with diners. You can tell when they describe the food that's on the menu that a lot of thought went into deciding how these dishes were going to be created. The food was wonderful and not over seasoned at all. It is refreshing to be at a great restaurant that doesn't over salt its food. The fish was cooked spectacularly, but I think the winner for me overall had to be the Pavlova. I loved the rigatoni and the appetizers that I ordered, but that Pavlova was an absolute sleeper. And when you're dining when it's 100° weather outside, it's so nice to have something that's refreshing when finishing a meal.

    Elena B.

    AMAZING!!! The food was delicious, the staff were great and knowledgeable. The owners are kind. It's a small cute area. I made the reservation during Coachella weekend 1 and had no issues. I will definitely be back! I heard the brunch is pretty amazing too!

    10 oz fillet
    Matthew M.

    Tucked inside a 1936 Spanish bungalow draped in bougainvillea, Ash & Vine arrives with something Palm Springs has been starving for: a character-driven, soul-forward kitchen where every plate, every gesture, every moment is crafted with intention. It's the rare opening that doesn't just add to the dining scene, it energizes it. Built by a trio of friends who cut their teeth in celebrated kitchens across the globe, Ash & Vine brings their sharpened skill set home, infusing the desert with a point of view that's both elevated and unmistakably personal. The result is a restaurant that feels simultaneously lived-in and revelatory, like a secret you can't wait to share. Service here doesn't simply move, it jetés. From the first welcome at the host stand to the server's warm table-side guidance, to the manager and chef stepping in with stories of inspiration, sourcing, and technique, the experience becomes a kind of performance, polished yet human, choreographed and energetic. Questions are encouraged. Curiosity is rewarded. Hospitality feels like a conversation, not a script. And the food? It dances. Concepts, ingredients, and craft intertwine with a kind of unselfconscious grace: bold flavors (Wasabi) balanced with delicate touches, familiar comforts (Grilled Cheese and Tomato soup) reimagined through a chef's lens, plates that celebrate both discipline and play. This is a kitchen with temp and a pulse, measured, confident, thrilling. While the interior glows with the warmth of a well-loved home, my preferred seat, weather allowing, of course, is outdoors. The bougainvillea rustles, the mountains fade into dusk, and the entire experience sharpens into something transportive. There's magic in dining alfresco here: a sense that the night, the meal, and the company have all been choreographed just for you. Ash & Vine isn't just a kitchen. It's where creativity and hospitality take the spotlight, and where you're treated like you belong in the front row.

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    11 days ago

    The food, the service, everything was 5 star. The scallop risotto, the steak, everything fabulous. The pavlova for dessert was the best!

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    Ask the Community - Ash & Vine

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    Clandestino

    Clandestino

    4.6
    (860 reviews)
    0.2 mi
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    This entire experience was fantastic. We just happen to get there right when the Marilyn Monroe…read moreAnniversary was occurring. This meant Marilyns everywhere, including the waiters, which made the experience that much more fun. Aside from that, we had made reservations ahead of time thankfully, because it was BUSY. But we were sat just as soon as we had arrived, and despite it being very hot out at the time, they had a bunch of shaded spots with misting fans. The drinks were fantastic, including mine which was a zero-proof mocktail. We all ordered different chicken dishes, and each one received high praise. I was able to try each of them and I was very happy with my fajitas, but I gotta give the nachos their dues. They were just as good. Chips were crispy all the way through, and not one was soggy from all the ingredients. Loved it, will definitely be back when I visit again. Id also like to mention that we chose this place as my friend's Bachelor Party closing dinner, and he couldn't have been happier. He was so thrilled with how the weekend had gone, that dining at Clandestino's really was the cherry on top. Thank you for making our dining experience such a pleasant one.

    Good food and service. West outside on the patio in 100+ degrees with misters blowing all around…read more Nice in the evening when you are next to the mountain Had Ceviche and Tuna Tacos. The shrimp in the ceviche was a touch chewy... only issue with an overall nice experience

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    The Front Porch

    The Front Porch

    4.7
    (352 reviews)
    0.0 mi
    $$

    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

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    Indoor sitting area.
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    Key Lime Pie and Mama Needs a Drink

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    Fame Wine & Cigar Lounge

    Fame Wine & Cigar Lounge

    3.6
    (195 reviews)
    0.1 mi
    $$

    Decent and above cigar selection here and a place to smoke 'em. The shop has both indoor and shaded…read moreoutdoor seating. They also serve wines by the glass and have a few Belgian and German beers on tap. This is what we came for. The humidor is kept locked, and staff will escort you through it. Not a shopping style I prefer, but I get why they do it. We picked our sticks. Had a seat in a leather wingback chair. We were asked about our cut. The cigars were brought to us. Handed and lit. Beverages were ordered. We sat with a sack of sandwiches, fully imagining a perfect lunch-beer, beer-cigar combo. Turns out California tobacco lounge laws and health codes had other plans. Outside food isn't allowed if they want to keep their indoor smoking exemption, so the staff had to politely shut down our dreams. Fair enough, lesson learned. Eat first, then smoke. Paid at the end. Overall pleasant experience and decent lounge. For the wine crowd, I did notice some genuinely nice bottles available. That said, if you're not a cigar person, this may be a "love it or leave it" atmosphere. Most people seem to find cigar smoke either rich and cozy or like sitting downwind of a smoky campfire wearing a wool sweater. If you fall into the second category, you may want to grab your wine elsewhere.

    This place completely missed the mark. The lady - working there was rude, unprofessional, and made…read moreus feel genuinely unwelcome. Her attitude was mean and dismissive, and there was no effort to provide even basic customer service. A cigar lounge should feel relaxed and inviting -- this felt like the exact opposite. Because of the uncomfortable experience, we left and drove about 15 minutes to Helios Cigar Lounge, and the difference was night and day. Helios was outstanding -- friendly, welcoming, and exactly what a proper cigar lounge should be. Ask for Simon at Helios. He made the experience exceptional and reminded us what great customer service actually looks like. Do yourself a favor: avoid this place and go to Helios Cigars instead.

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    Port and dessert wine
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    Sounds beautiful and a 26 Patron. All in the heart of Downtown Palm Springs. Love it
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    Fame Wine & Cigar Lounge

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    Hall Wines

    Hall Wines

    4.5
    (21 reviews)
    0.5 mi

    Great views and service but bad wines and bad prices. Would pass. It's attached to a hotel.read more

    Seven (7) Tasting Flights available ranging from $29 - $99 (see my pics)…read more Beautiful, upscale tasting room located just off the Thompson Hotel's lobby in downtown Palm Springs. Valet parking is available for $10. WINE & FOOD: Vanessa poured for us and was an excellent host and wine educator. She greeted us with a complimentary pour of their 2024 Walt Rosé of Pinot Noir before delving into our wine background, experience, and explaining the various flights. She took the time to get to know us and made excellent recommendations. My wife and I shared the L'Amour de Blancs flight ($29), the Elegant Expressions flight ($59), and the Taste of Terroir flight ($99). Each flight consisted of three generous pours, and as we went through, Vanessa even poured a few extra Pinot Noirs she knew we'd enjoy. The wines are extremely well-made and quite elegant, offering a good balance of acidity, tannins, and flavors. Along with the wines, we also tried several items off their Savory Bites menu: Marinated Olives & Nuts ($10), Soppressata Croquettes ($15), Wild Mushroom Pâté & Black Truffle ($18), and the Duck Confit Crostini ($18). Everything was delicious and for those who might be unsure, the menu offers wine paring suggestions so you can't go wrong. We had an excellent, leisurely experience and enjoyed it so much, that we became members. Membership offers discounts on wine, food, and merchandise, and even a discount at the fine dining restaurant located on the second floor of the hotel. We're excited to be new members and look forward to many more adventures at this Hall Wines location.

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    Inside
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    Trio Restaurant

    Trio Restaurant

    3.8
    (3.9k reviews)
    0.8 mi
    $$$

    We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

    My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

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    Fried Artichoke hearts - tasted good - presentation doesn't help the dish
    Fried Artichoke hearts - tasted good - presentation doesn't help the dish
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    On N. Palm Canyon

    Ash & Vine - wine_bars - Updated August 2026

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