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    Spice House Midtown

    3.7 (180 reviews)
    ModerateCaribbean
    Open 11:00 am - 10:00 pm

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    SPICE HOUSE MIDTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Spice House Midtown

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    Da'Shalone R.

    Yesterday, I had some friends in town who wanted Jamaican food, so we decided to try Spice House. We had a reservation, but despite having one, we waited approximately an hour to two hours to be seated. Since it was a Saturday night and the venue is relatively small, I do recommend making reservations, although there may still be a wait on certain days. The restaurant does allow individuals to be served at the bar without reservation. Once we were seated, we noticed that the restaurant was extremely hot. I'm not sure if they do not have air conditioning or if it was simply not working that day, but it made the experience uncomfortable. Despite the wait and the heat, the food was delicious and had great flavor. We also enjoyed the beautiful live music and had a really good time overall The waitress was very friendly and waitress was knowledgeable, and there is paid parking available for $10. Overall, the food was magnificent and the live music was beautiful, and we had a good time. However, the long wait and the extreme heat inside the restaurant did impact the overall experience.

    Rasta Pasta
    Ashley T.

    I thoroughly enjoyed my experience at Spice House Midtown. The service was excellent and our waiter was extremely attentive. The food was amazing. We ordered the oxtail dip and it was so flavorful. I ordered the Rasta Pasta with blackened salmon. The portion was huge and I left with plenty of leftovers. The restaurant had a live band and the music filled up the room.

    Dining room
    Tia R.

    Spice house's interior has seen better days. But is the food still delicious, yes. I went for happy hour so I ordered rum punch, wings, oxtail egg rolls and margaritas. The drinks I wouldn't come back for but the food I would. Scanning a QR code for the menu always takes service down a notch for me. But that is the set up here. My waiter barely came to my table but I think the floor was understaffed. I do like when the QR code shows you a running bill and lets you pay. That is a great feature. Maybe Spice House can add that along with free/validates parking. $10 is not a large amount to play for parking but $0 is better. I won't be back for a dine in experience. Maybe take out is the way to go.

    Plantains chicken and waffles
    Yakira M.

    I went for brunch and really enjoyed the the food and ambience. I had the plantain chicken and waffles which were delicious and my table got the mimosa bottle which includes champagne bottle for the table and juice. Recommend to order this for group of 2-4. I would say some of their seating has a great amount of wear and tear into the booth sections. I had to put a napkin down on the seat so the ripped leather didn't irritate my legs

    On my way out
    Cindy A.

    I am someone who gives a great deal of grace, especially to those working in hospitality, because I understand the stress of dealing with multiple personalities and high-pressure environments. Unfortunately, this experience was extremely disappointing. I visited from Texas and came with a friend who is local. We ordered three crab clusters each at the same time. My friend received her order correctly, while I was initially brought only one crab leg. When I explained that this was not my order, the server simply walked away without addressing the issue. I later flagged down my waitress, who assured me she would personally bring the correct order. After quite some time passed, she returned asking how my food was, despite never having brought it. Eventually, I received only two clusters instead of the three ordered. When I pointed this out, the waitress attempted to convince me that the two clusters on the plate were actually three, then she left and came back with a manager who clearly acknowledged that there were only two clusters served. After finally receiving the third cluster, I was told there were no utensils available to crack the crab legs. Unless you have very strong hands, I would not recommend ordering them. To make matters worse, our waitress disappeared for long stretches of time. We repeatedly had to ask other staff members for a to-go box and our check, both of which took an excessive amount of time to receive. When the waitress finally returned with the bill, she had the audacity to ask how the meal was. What stood out most was that the guests seated on both sides of us were also visibly frustrated and discussing the poor service they had experienced. An 18% gratuity was automatically added to the bill, and many of us came to the same conclusion: because the tip is guaranteed, the quality of service is none existent.

    Oxtail Dinner
    Dee R.

    This was my first time at this location. Sooo good! As a caribbean gal, I'm definitely picky! But they checked off all the boxes! The oxtail plate was sooo good! The meat portion could have been a tad more, but the taste and spice level was there! Service was a1 ! Drinks amazing! Definitely will return!

    Oxtail Dinner- YES THIS IS HIW THE PLATE WAS PLACED ON THE TABLE!
    Kameetrice F.

    This past Saturday a friend came to town and wanted to check this spot out. I called before driving to midtown to ask if we needed reservations and to determine if they had a dedicated parking lot. I was advised that we could just walk in if we were planning to dine within the next. 30 min or so. That would be around 5pm on a Saturday. Regarding parking - I was told there is a desiccated parking lot. It is valet parking for $10. When we pulled up it was clear that the valet parking was NOT really valet parking . Don't expect your door to be opened, your car to be parked for you, or it to be dropped off to you upon your departure! Honestly they should just ditch the "valet" and say that there is a charge of $10 to park. When we walked in we were greeted by a nice sign and a host stand. We were immediately seated at a table near the restrooms. There were plenty of staff working, yet there was a delay in an initial greeting by our wait staff. After about 10-15 minutes a wait staff did finally ask if anyone had assisted us. We told her no. At this point our wait staff decide to speak up and say yes it's my table! Once our wait staff finally came over she took our drink orders. When she returned with the drinks we placed our food order. I opted to go with the turkey wing plate and my friend ordered the oxtails. In addition to the entrees we ordered a side of plantains and coco bread. The food came out fast! Honestly I feel like most of this food is cooked ahead of time and there is no reason to delay bringing it out- so I am ok with the food coming out quickly. After we blessed the food we dug in! The coco bread was nothing special. Honestly it tasted like regular white bread to me. From past dinning experienced the coco bread here is not the correct texture or taste. Maybe there are different types of coco bread??! The turkey wing had great flavor but were tough and not fall off the bone tender. I took them home and cooked them in the oven to have that fall off bone experience. I enjoyed the taste of the rice that accompanied my meal as well as the plantains. My friend said the food had a good taste, but the oxtail were too small for the price of the meal. I will say that I think they should take more pride in presentation. The oxtail plate has gravy dripping down the side of the plate when it was placed on the table. (See picture attached). Overall, the service ended up being decent, it's a low key vibe and the food is ok. Will I go out of my way to return- no. It was not a memorable experience.

    Ley S.

    Parking: There is a lot in front of the business with a valet, but it is self-parking for a $10 fee. Street parking is free, but the attendant let me know he frequently sees break-ins, so i opted to park in the lot. The overall aesthetic of the restaurant was fine. There was light music in the background and it presented as a casual place! Plenty of people at the bar, enough space for a graduation party, and a nice, enclosed patio area that I'd like to sit on next time! Drinks: I had whatever form of tropical mimosa they had. It took a while to reach our table, but it was good! Food: I had the curry goat and my friend had the coconut curry shrimp dish. Portions were good, presentation was good, and the food was served fresh and hot. Service: This is where they lost me at. Initially, our server was very kind and attentive, however, after she took our food orders she was almost impossible to track down. We were trying to identify her to flag her down for napkins, but she didn't even look our way as she dropped napkins off on the table directly next to us that was so close I could tap the next patron's shoulder. When it was time to pay, we had to flag down the manager who then was having trouble using the POS system and unable to find our waitress which further prolonged our stay at the restaurant. When we finally did get the bill, it had an automatic gratuity which we were told is mandatory. Automatic gratuity makes sense so everyone makes their money, but is not a free-pass to not give service to your tables and disappear. Not sure if she went on break or not, but future-state, i would recommend getting someone else to cover the tables you're responsible for. If I came back, it would be for take-out.

    Jeanelle W.

    I came here spontaneously because I saw a post on IG. It was after brunch so the dj was wrapping up. I was warmly greeted and offered a table or seat at the bar, I opted for a seat at the bar. The music selection was cool. I was dancing in my seat the entire time. My server was Nelly B and she let me know that it would take a while for my food order since they were switching over to dinner, so I ordered the Jerk chicken egg rolls and a lemon drop. My egg rolls were ok but my drink was really good! My meal eventually arrived, I ordered the pineapple chicken rice. It arrived in a carved out pineapple, which was really cool. On a scale of 1 through 5, I would give it a 3.5. Overall, I will definitely return for their live band and maybe another item on their menu.

    Shrimp, Sausage & Grits
    Noelle L.

    Made a reservation for Saturday brunch and were able to get seated right away. It was very lively and the music was coming from the DJ in the room, but it was pretty loud and hard to hear each other. We ordered the Jerk Chicken eggroll which was good and the Shrimp and Grits which was great. I declined the valet only parking and parked down the road for much much cheaper.

    Kiera B.

    The vibe is great here! I will absolutely give them that. Was greeted by the waiter not too shortly after I was seated and was able to order the Oxtail Dip and Pineapple Paradise. The appetizer was fantastic. Those chips were the best I've ever had. Extremely crunchy and tasted good all by themselves too! The dip was very rich and cheesy & the oxtail fell off the bone. My Pineapple Paradise drink supposedly had tequila in it, but it just tasted like a good juice. I had asked if there was actually liquor and I was told it sneaks up on you, but there was no sneaking after I had finished the whole thing lol. Now the downside of this visit is the fact that it took 45 minutes before the waiter came back to my table to take my order for an entrée. It seemed he was more interested chatting with the table that smelled like a dispensary when they walked in and dancing around the restaurant, not even glancing at my table. It was unacceptable and by the time my food came, I had about three bites and was ready to skidaddle. The Rasta Pasta w/ Oxtail was very good from what I had, but doesn't heat up well at all the next day! First time having Coco Bread as well & it was great.

    Ambe C.

    I went to Spice House in Midtown with some friends on a Monday around 6:30 and the restaurant was pretty empty, which was nice. Our server Diamond did an excellent job explaining the menu and giving details on certain items. The food came out hot and quick. I ordered the oxtail egg rolls and this was the first time I had them presented with whole pieces of oxtail on top. It was such a nice touch and of course they were delicious. The sauce that came with it was perfect. I also tried their happy hour specials. The tropical long island was so good, I could not tell you what is in it but it hit the spot. I ordered the five piece lemon pepper wings and they were fried to perfection. Fried hard and exactly how I like them. I tried some of the oxtail fried rice which came with oxtail on the side and some fries too. This is hands down my favorite Spice House location. The food is always good every time I come. On certain nights they have live music or DJs which adds to the vibe. One thing to note is there was no valet charge this past Monday and I appreciated that.

    Curry Goat, side of whit rice and Side cabbage

    The food was really good and presented well however the service was absolutely not the greatest and it felt like the staff were more interested in hanging out and talking amongst each other than serving. I'm not a fan of hookah being smoked inside especially since the seating area inside isn't the most spacious. Not sure if I would come back but the food was really good. My curry goat was cooked tender too, which is a plus. The Oxtail dip (not pictured was PERFECT) and they didn't hold back on the meat. I definitely got my moneys worth.

    LJ Shrimp & Grits

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    1 month ago

    IZ & Mya & Carly were amazing bartenders, the drinks were soo good and the vibe was amazing !! Will definitely be returning

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    Great food and atmosphere the 5$ crab Thursday are my go to it's always a vibe at the bar ask for Sisi

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    Page 1 of 5

    Ask the Community - Spice House Midtown

    Can I sit by the bar?

    Thanks for asking, it will be our pleasure to have you sit at the Bar. Our happy hour goes from 3pm to 6pm with half off apps

    Don’t See Your Question? Ask Away!

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    I've been to Rock Steady a few times but for some reason this visit was most impressive. My…read moregirlfriends and I started with the janga dip appetizer (10/10!) which was incredible. It was loaded with crawfish and instead of the typical spinach dip, it was made with collard greens which was a nice touch. The only thing I complained about was not having more! For drinks, we ordered the lychee martinis which were not lacking in flavor or alcohol. Loved. For the mains, we ordered the curry goat and rice entree (8/10), the mango hot honey shrimp (9/10), and oxtail rigatoni (8/10). Each dish had really strong flavor profiles which we really enjoyed. Overall it was a great visit and the staff were very professional and friendly.

    We had the best time at Rock Steady for my birthday this month! First, the vibes in the place are…read moreimmaculate. The decors and art are top tier! Jiggy Korea- killed it per always with the art!! The food was on point, the staff was kind and accommodating. I had 15 people in my party and they handled everything smoothly! From appetizers to serving the cake my friends surprised me with! We ended the night at The Gallery, Rock Steady's lounge/night club where the music was on point and our section for 20 was well taken care of! All in all a great time from start to finish! Great food. Great Vibes. Great Music. We'll stay regulars!

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    Mobay Spice - Jerk Chicken Tacos

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    After surviving an absolute dumpster fire of an establishment that shall reman nameless , we…read morestumbled in here still vibrating with rage and wishing we'd just come here first. We grabbed seats at the bar and were immediately rescued by Summer, our bartender and guardian angel, who was stellar from the second we walked in until we rolled out. The vibe is impeccably clean and looks like it actually costs money to maintain. I ordered a lemon drop that was so close to perfection I suspect dark magic was involved. My husband got the Long Bay Beach, which he claimed was equally flawless. I went with the lamb chops, sweet mashed potatoes, and cabbage.......a 10/10 masterpiece I would legally marry if the state allowed it. My husband inhaled the oxtails with rice, peas, and cabbage, declaring them properly finger-licking good. We escaped with a bill of around $135, automatic 18% tip included because Summer deserved every penny. This place is officially reigning supreme the next time the Caribbean craving hits.

    I'm sad because this really is one of our go to spots as a Jamaican family. We live around the…read morecorner and go almost weekly, when it first opened we'd go sometimes two or three times a week and I was close with the staff. Since they renovated, it seems like they're trying to turn it into a club/lounge instead of a family friendly restaurant. Even by the attire of the servers in this strange bustier corsets... They only have one high chair available for the whole place. Also, 21+ in the evenings???? Hookah???? This place unfortunately caught the Atlanta bug. If you're trying to go get lit for a date night or girls night go for it, but if you're someone just wanting a chill meal this is no longer it

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    Miss Conduck - Curry goat

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    As someone who is known for seeking out and truly testing vegetarian options at Caribbean…read morerestaurants, I have to say--Miss Conduck is easily the best Caribbean flavor restaurant in Atlanta. And coming from a Jamaican background, let me be clear: the usual Trinidad vs. Jamaica debate does not apply here. This place stands on its own. From the moment the food hit the table, one thing was consistent across everything we ordered: it was hot, fresh, and made with real intention and flavor. We started with the fried cauliflower bites. The batter was light, crispy, and well done--definitely a solid starter. I wasn't a big fan of the tartar sauce it came with, but it didn't take away from the quality of the cauliflower itself. My friend ordered the jerk chicken rolls, and I have to give credit where it's due--the sauce that came with those rolls was incredible. Easily one of the standout sauces of the night. Next, I had the doubles, and because I like my food with a kick, I asked for pepper sauce. Now, I'll admit--I made my first one obnoxiously hot. But what I discovered was the real winning combination: adding the callaloo on top of the doubles. That was the perfect match. The callaloo itself is blended with so many elements into a rich, flavorful purée, and when paired with the doubles, it created this burst of layered, authentic Caribbean flavor that was just on point. I also ordered a veggie plate with rice and peas, cabbage, and chickpeas, and they did not disappoint. The portion size was generous, and every single item was clearly made with flavor in mind--not just thrown together as an afterthought for vegetarians. I also tried the macaroni pie--it's a smaller portion, but it's true Caribbean mac and cheese, rich and satisfying. The fried plantains were done perfectly--hot, fresh, and with that ideal balance of sweetness and texture. Then came the rasta pasta. My first couple of bites, I thought it needed a little more kick--but by the third bite, everything came together perfectly. You can taste the layers of vegetables building flavor, and there's a subtle heat that isn't overpowering but adds depth. The noodles were cooked exactly how they should be--perfect texture, not overdone, not undercooked. One thing I always pay attention to is this: Is a vegetarian-friendly restaurant also approved by meat eaters? And in this case, the answer is absolutely yes. My friend had the jerk chicken, and she said it was spectacular. She actually lives nearby and already plans to come back regularly. Honestly, I was surprised the place wasn't packed wall to wall. The atmosphere is incredible--it has its own unique style that really makes you feel like you've stepped into the Caribbean. The music, the vibe, everything is intentional. The staff was extremely attentive and friendly, making sure we had everything we needed throughout our visit. We even watched them handle a large party, and they went above and beyond to make sure that group was fully taken care of. All in all, this place exceeded expectations on every level. Five stars without hesitation. If you're in Atlanta and want real Caribbean flavor--whether you eat meat or not--Miss Conduck is a must-visit. I highly recommend making a reservation and experiencing it for yourself.

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    Wylie and Rum - Mojo chicken

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    I can't believe this was my first time visiting Willie & Rum Island Grill, but it definitely won't…read morebe my last! The Jamaican food was outstanding. I ordered the jerk chicken, and they served a generous, well-seasoned chicken breast that was incredibly tender and full of flavor. The rice and beans were delicious, the black beans were a great addition, and the plantains were cooked perfectly. The prices are very reasonable, and they also offer a military discount, which makes the value even better. Nice on the inside. Like the decorations. If you're looking for authentic, flavorful Jamaican food with great service and excellent value, I highly recommend Willie & Rum Island Grill!

    The food was excellent. Honestly, the best Cobb salad and queso with chips I've had in a long time…read more The shrimp fritters were also a standout. Plantains were amazing! Ashley, my server, was 100 and provided great energy and service throughout the experience. ...didn't have an entree because the spot was approaching close. The space felt authentically Jamaican, which added to the vibe. No oxtails available though, so just be prepared for that. Also, it was my server's first week, so give a little grace and patience with timing. The drinks were amazing. My only observation was that, like many places using fresh garnishes for cocktails, gloves weren't worn during drink prep but hey, maybe the alcohol handled the sanitation duties *shrugs* Overall, it was a really good experience and I'd definitely go back.

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    I'm so glad I finally got to try this place. It didnt disappoint. I arrived with a friend on a…read moreFriday at 1pm. Parking was easy and there were only a few people inside having lunch. We were greeted by DJ who gave excellent reccomendations on food and drinks. For drinks we started with sangria and a mango pina colada. The fruit in our drinks was really fresh and tasted like what you would get on a beach while vacationing. For food we tried a few things; the strawberry pancakes, the jerk chicken sandwich, and a side of jerk chicken. Everything was really flavorful and tasty. I'm not normally a pancake person but I loved the strawberry compote on the pancakes. I'm looking forward to making this my go-to brunch spot or bringing out of town visitors here to impress.

    10/10! This place has been on my list as the former chef is a childhood friend of mine. It is…read morelocated in a strip so ample free parking. The interior was nicely decorated and clean. Everything was soooo good. Our server was very personable and provided great recommendations and customer service. The sorrel and peach lemonades were amazing and not overly sweet. The jerk chicken was tender and seasoned to perfection. It had some nice but not unbearable. The rice and peas??? FIRE!! I could've eaten that alone. My friend ordered the Big Batty Gyal plate and enjoyed the portion size and plate. We thoroughly enjoyed our visit. At one point we were the only customers in the building so it was quiet due to no music, but we did not mind since we were deep in convo. I would def stop by again when in the city.

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    Spice House Midtown - caribbean - Updated September 2026

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