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    Wylie and Rum

    4.3 (225 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    WYLIE AND RUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Jerk Chicken Plate
    Jasmine D.

    Parking sucks! No one answered the phone to bring it to me but when I walked in it was empty and they had my food waiting at the bar. Smell is amazing and the flavor is out of this world! Soo good! It's a little spicy for me but I don't care! The mango tango juice was scrumptious! The first sip made me do the smack smack with my mouth I had to savor the flavor. I think it has ginger in it if I'm not mistaken. The jerk seasoning on the chicken is amazing! They give you big pieces of plantains too. Perfect! There's some semi sweet vinaigrette but I'm not too sure about it. Otherwise it's bussin. I'd order some bread to turn down the heat next time. That's me tho.

    Coori F.

    We had to come into the city today and stopped at Wylie & Rum for lunch. As soon as you walk in it feels like you're on a Caribbean vacation, which is always a plus. We were seated quickly and grabbed a rum punch and waters being from the Caribbean we had to see what it was hitting for, and it was flavorful without being too strong. The menu is a great mix of Caribbean and Latin flavors. My son had empanadas and fries, my wife ordered the snapper with yellow rice and plantains, and I got the jerk chicken sandwich on pressed Cuban bread. The snapper was amazing perfectly seasoned and flaky, honestly one of the best we've had. My sandwich was everything I hoped for: crispy bread, juicy chicken, and just the right amount of heat. Dessert sealed the deal. As a bread pudding connoisseur, the pineapple upside-down bread pudding is the best I've ever had so good I drove back the next day to get more. My wife loves key lime pie and said hers was excellent, finished it in one sitting lol. The server was super cool and very helpful, and even told me the kitchen was talking about my pressed Cuban bread jerk sandwich they might have to add it to the menu. I'm calling it Coori's Jerk Chicken Sandwich Between the vibe, food, and service, this place feels like a Caribbean escape in the middle of the city. We'll definitely be back.

    Jerk Wings
    Stephen M.

    The food here is totally fine and serviceable for a quick bite if you're in the area but, I wasn't totally impressed because I was expecting something authentic and this did not give that. The jerk wings were great and well seasoned, but the jerk chicken breakfast bowl was okay. The cocktail i ordered tasted like pure syrup. Outside seating is cool on a nice day.

    Jerk Chicken Plate.
    Tierney J.

    This spot is right on Moreland on the corner! Real cute scene with outdoor seating, music jammin, with a bar for the drankers! The service was good! No complaints there although i ordered to-go. Now this food! I ate it all, because I paid for it, but I've had better jerk. I felt the chicken was over cooked. I can't really describe it other than it just wasn't hitn like I thought it should. Maybe I'll go back, maybe not. I was hoping for better but maybe I'll have to try another menu item. Not much parking, I lucked up. But a cool spot for a lunch date or to grab a drink with a friend (for the drankers)!

    Jerk chicken winks with beans and rice
    Jaiden K.

    First of all, the place is COLORFUL...I mean REALLY colorful. You definitely feel "transported" to an island while you're there. I was immediately greeted with a warm smile and asked if I'd like to be seated. I went over to the bar. Mya was my server and let me tell you. THAT woman makes a MEAN Moscow mule!! I ordered the lunch special of rice and beans with the jerk chicken wings and LIIIISTEEEEENNN! This place has THE best jerk wings I've had in the entire state of Georgia. Don't think about it...just GO. Mic drop.

    Jerk chicken and waffles
    Kiah R.

    Food here is good, they have brunch on Sunday that is tasty. I got they're Jerk Chicken and Waffles for brunch it's wasn't as "jerky" as I thought it would be but it was tasty. A couple of times I've been here the service was slow but the other times the service has been fine. Parking here is limited and they have multiple restaurants in the plaza so I suggest carpooling.

    Rum drink
    Ginger B.

    I LOVE this place. The food is delicious and reminds me of the old L5P Bridgetown Grill (RIP). My favorite is the jerk chicken but the ribs are good too. I can't get enough of their yummy plantains and black beans. They have a full bar. Service is always friendly and on point. FYI: Parking is limited.

    Burrito
    Doug L.

    Had the rasta pasta this time. Added jerk jackfruit. The spiciness was perfect. Our waiter was engaging and a lot of fun. Had a big group and really enjoyed it. We couldn't have had a better time. Even had some left over for lunch today will be very special highly recommend you can't go wrong

    Beach Banana cocktail of YUM!!!
    Karen F.

    By far the BEST new-to-me dining experience I've had in YEARS!! Have Amy make you the BEACH BANANA...holy mixologist magic!! She turned a bitter old fashioned into a light fruity concoction, I couldn't put down. Just ask for the "Amy Special". I had the Island Cobb Salad and it's my new favorite salad!! Atlanta desperately needed this refreshing treat from the islands!! A+

    Big Ass Brunch Burrito
    Kira J.

    So I did a thing and came here today for brunch with my friend and I'm so glad I came to this place because the food was amazing! And the staff was also excellent! They were very accommodating and just kind & nice people in general. We sat outside and it was wonderful because the outdoor seating area is covered so you don't have to worry about the sun beating down on you. I had the Cap-Haitian special and my friend had the Big ass brunch burrito and I definitely would recommend both of them. The butter that comes on the waffles with the Cap Haitian special is going to have you want to just dip your fingers in it. I definitely would recommend this place and I will for certain be back.

    Rum Punch and Painkiller
    Chevon B.

    This place has been on the list for awhile now. Everything was great from the ambience, vibes, service and decor. Our host was adorable and watching other servers, I can see that they love what they do. The food was very yummy, well seasoned and came with the right condiments to enhance the dishes. The drinks were so tasty, I really enjoyed the Rum Punch. We sat inside but there is al fresco dining available. There's music and tvs all around but not so loud that we couldn't enjoy a conversation. There is parking but it can get a little tight sharing a medium sized lot with other restaurants including Nothing Bundt Cake. Our server Lina was to die for. She made sure to introduce herself to us both, made great recommendations, was super attentive and just had the most vibrant personality. I look forward to going back again to try other dishes and hopefully seeing Ms. Lina as well.

    Kids menu 2024
    Carrie H.

    If you want something with jerk seasoning, then you should come here! The service is fantastic inside or on their patio, and they are super fast if you want the food to go. If you want to drink, know that their cocktails are usually sweet but tasty. We have Dunn Street, so this is now one of our usual places to get food. There are parking spaces, so you have a spot if you need it. We usually have a plate and jerk wings, but this last time, we got the Caesar salad with grilled shrimp, which was terrific. It will be hard not to get it next time we order. I will always get your wings because they're just that good. I never used the jam that goes with the wings, but it is tasty. I prefer the jerk seasoning; I don't need anything else.

    2 Classic Empanadas (vegetarian)
    Kandus J.

    Super cool place with awesome tiki vibes! The parking lot is very small so do not bring a big vehicle to this location! The food was pretty good & I want to go back to the some other options! The staff were delightful, friendly & informative.

    Smothered fries

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    2 months ago

    Great food! It was my first time there. Would recommend! Plan to visit again real soon

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    David L.

    Jasmine, we love you!! Thank you so much!!

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    Page 1 of 6

    Ask the Community - Wylie and Rum

    How is parking?

    It is fairly limited. I was able to find a spot around back, but as more of the restaurants and shops open it will be more difficult

    Can you eat inside?

    Yes - there are a lot of tables and bar seating

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    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    Solo date at Bully Boy which is the sister restaurant to Two Urban Licks…read more Located right by TUL off the beltline, this seafood & Asian fusion restaurant was a doll. I had thee.... -Brussels (thee best) -Crispy Tempura Rice -Hawkers Chicken Bev. -Mocktail #2 (blueberry, mint, lime, & soda) Perfect date night, solo, or girl's night spot!

    I highly recommend Bully Boy--it's a fantastic restaurant, once you're able to find it! Just a…read moreheads-up: the entrance is a little hidden. As you drive through the shared lot (with several businesses), look to the left near the valet for Two Urban Licks. The sign is only visible as you exit the lot, so it's easy to miss. Also, parking isn't free--you'll need to scan a QR code or text to pay. We made online reservations to celebrate my husband's birthday and were glad we did. Our server, Robert, was fantastic--attentive without being overbearing. He made great recommendations and was happy to move us from a small table to a more comfortable booth when we asked. They offer a wide variety of alcoholic drinks, but we opted for "Mocktail #2," which was pink, fruity, and refreshing with watermelon, mint, and lime soda. We started with the Chargrilled Louisiana Oysters, which were perfectly cooked and absolutely delicious--honestly, the best I've ever had. The Volcano Roll was also great--generous in size and perfect for sharing. It's listed as having "spicy crab," but I didn't find it spicy at all (a plus for me!). If you want more heat, wasabi is served on the side. For entrees, I had the Salmon Teriyaki and my husband had the Braised Beef. My salmon was perfectly cooked and came with fluffy white rice and mixed vegetables. But he definitely won the entree round--his beef was tender, flavorful, and served with what tasted like sweet mashed potatoes (the menu said red potatoes). The glazed carrots were slightly firm but still tasty. To top it all off, we were served a mini chocolate cake with whipped vanilla icing--soft, rich, and perfect for sharing. The inside isn't the largest resource been to, but has plenty of seating. The atmosphere is relaxed and we saw people dressed up and down. Overall, we had a great experience. Bully Boy is a gem, and I hope you're lucky enough to have Robert as your server!

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    Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

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    Bar area with bar menu
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    Il Premio

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    We had a 5 star experience while at a company conference. I couldn't recommend enough. For a group…read moreof six, the wine, appetizers, atmosphere, steak, and service areas perfection. Thank you for a memorable dinner.

    Italian Steakhouse Says It All - The Best of All Worlds…read more Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

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    Wylie and Rum - caribbean - Updated June 2026

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