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    Spices Noodle House

    3.7 (97 reviews)
    Closed Closed
    Updated over 3 months ago

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    SPICES NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Vegetable Fried Rice
    Andrea F.

    My family and I's first time at Spices Noodle House was great! We ordered the vegetable fried rice, vegetable chow main, garlic broccoli, vegetable egg rolls, and mongolian beef over rice. For everything it was about $73 tip not included! The food was delicious! Mongolian beef (I was told ) was spicier than usual. The chow main was good and had broccoli which I've never seen. The lady who took our order was very accommodating as we asked if the mixed vegetables could be spicy and gave us about 5 tea kettles of tea... (we love tea) There was one group there when we entered, but no one came in while we were eating... It was a Monday during lunch time and we didn't see any door dashers in or other customers. Overall our experience was very great and we're planning on coming again! Others should also come for lower price sit-in Chinese food!!

    Storefront,  9pm
    Steve D.

    369 12th St Oakland, CA 94607 (Between Franklin and Webster) It's Monday night, around 9pm in downtown Oakland. I just got off work, and I decided to stop by at Spices Noodle House to grab some chow mein and won ton soup. Spicy BBQ Pork Chow Mein, $12.95 Won Ton Soup, $9.95 The dining room was pretty much bare. A chinese lady was busy prepping takeout and delivery orders. After giving me time to read the menu, she popped out to take my order. The $$ total came out to be just over $25. She tells me 10-mins, and goes back to the kitchen. Service gets (4/5). The Won Ton Soup was six plump dumplings, lots of veggies, in a light broth. Price: $9.95.....Grade (4/5) I liked the Spicy BBQ Pork Chow Mein. It wasn't super spicy. It had some chopped up dried red chili peppers. Thick ropey noodles with small pieces of bbq pork. Average sized portion for takeout. Price $12.95, Grade (4/5) These are the "in-person" menu prices. Apparently this place is also known as "China Taste." I only saw street parking available. 12th St is a one-way street. Overall, good food for the price.

    Tomato Egg Noodle
    Anny H.

    Food: The Tomato egg noodle was good, tasted just like a classic tomato egg, the salt pepper tofu was also really good, i love how they use silken when other places mostly use firm tofu, the hot and sour soup was very standard, not too sour or spicy :) and surprisingly the black sesame peanut mochi was so bomb it was the most delicious mochi i've ever had, idk if they make it fresh because it was warm! Service & Ambiance: I can't really speak for this bc I ordered delivery! Overall based on this experience I would definitely order food from here again, be in delivery or in person

    dry braised green beans = $10.95
    Trung N.

    My family and I went to the Bay back in November when the second wave of the pandemic was about to hit. With that in mind, rather than eat out, we ordered to-go and ate in the safety of our suite. Spices Noodle House was a gem during our visit. We ordered the following for dinner one night: -sesame chicken ($10.95): looks and acted a lot like orange chicken, but the pieces were a skinnier and coated in sesame seeds hence sesame chicken -dry braised green beans ($10.95) -salt and pepper fish ($9.95) -Mongolian beef ($10.95) -wontons in chili oil ($7.95) It all came with white rice, proper utensils, and everything you could possibly need for a to-go situation. And honestly, everything was so, so good. No complaints here. It was exactly what we were looking for and it how exactly we wanted everything to taste. Nothing was new or out the ordinary, but instead, the very best versions of what we've eaten in the past outside the comfort of our home. I can't imagine how much more tasty it might be in the restaurant if the take out situation is solid. If you're looking for a quick/cheap/easy meal, this is it.

    Mongolian Beef over Rice
    Jeremi W.

    I tried this place because I was craving some spicy dumplings in chili oil. So I ordered that, some hot and sour soup and a Mongolian beef lunch plate, which comes with white rice. I wasn't impressed by the dumplings. I'm not sure what it was, I think whatever kind of wrapper they use for the wontons was not very good. But I did like them better when I dropped some in my hot and sour soup. The hot and sour soup was not hot at all. It was just sour. So the two items were made better by each other but that wasn't what I was after. The Mongolian beef was really tasty and the portion was very generous. I think it was a lunch special, but it easily fed two of us. I would return for the Mongolian beef and to try other lunch specials but I'll leave the soup and wontons alone.

    Order area with hand sanitizer!
    Kristin Q.

    Food: 7/10 Value: 10/10 Service: N/A (takeout only during COVID) Portion size: large This was my first time here! They have a menu with hand sanitizer for you at the front door. You can call in or place your order there. Food only took about 15 minutes from when we placed our order. We got the tan tan mince pork noodles, the spicy brisket noodle soup and the salt and pepper fish fillet. The tan tan noodle were good! And such a large portion. I tasted more of a peanut flavor is this tan tan noodle which I like. It also had some cucumbers and cabbage so at least I got some greens in! The spicy brisket was my favorite! It had the schezwan flavor spices soup base and the brisket was tender and some pieces melted in my mouth! It also came with a good amount of bok choy. The fish fillets were okay. I like the crust to be super thin a flaky so for me there was too much dough on these ones. It had good flavor though and they added a red spice which gave it a nice kick.

    what are those?
    Davhid A.

    Read!!!! DO NOT eat here. several health violations!! food tasted as if it was re cooked. service was bad to say the least. utensils and servingware were dirty no music in the dining room whatsoever, the only thing you hear is the cellphone of the servers while they are watching videos.

    Fried Eggplant
    Mike L.

    Spices Noodle House is a spinoff of Spices 1-3, Spices 3 being across the street. The Noodle House is similar flavors but slightly different menus. I have tried their noodle soup and cold sesame noodles. My wife and I really like their desserts like the fried sesame balls and fried mochi. I would go again.

    Beef noodle soup
    George F.

    Followed my Yelp friend Daniel C.'s 5 star review of Spices Noodle House. The restaurant is actually the old location of Spices 3 that consequently moved across the street to what was once a hot pot restaurant. The interior is the same and the spices motif still on the front window. Construction on 12th Street makes access and parking difficult. We arrived around 2 pm and there was only one other table but they had a brisk take out business. I had a special request for half and half order of spicy brisket and half beef shank noodle soup and it did not disappoint. 5 stars spicy and numbing broth with QQ noodles $9.95. All of the noodle dishes are extra large and and feed two. We also had the Three topping dry noodles $8.95. 4 stars. We ordered two side dishes and it was funny we ordered them seperately but each time the server had to go outside and come back with ingredients each time, like she went to the market. Salt and pepper egg plant $6.95 4 stars Dry Braised green beans $8.95 4 stars. Service was good. Street parking for Oakland Chinatown is always hard during peak dinning hours.

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    1 year ago

    This place was quick, and hit the spot perfectly! The noodles weren't dry and they were flavorful

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    8 months ago

    Great fried rice! The customer service was great in person as well. Have been back about 5 different times. Live this place

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    2 years ago

    Decent beef and broccoli, quick service, and simple interior. Portions were a little small for the price, but I truly can't complain.

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    2 years ago

    Great dim sum a hole in the wall spot in Oakland Chinatown they have some great pork steam dumplings.

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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    3.4 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

    Photos
    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Peony Seafood Restaurant

    Peony Seafood Restaurant

    3.4
    (1.2k reviews)
    0.1 mi
    $$

    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

    Photos
    Tea Room
    Tea Room
    Seabass w/Eggplant Clay Pot
    Seabass w/Eggplant Clay Pot
    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes
    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
    (898 reviews)
    0.2 mi
    $$

    I stopped by Tao Yuen Pastry while visiting family in Oakland. I haven't been to the Chinatown area…read morein a few years and definitely wanted to hit them up for so good food and my first stop was here. The food is ready made in house and there is a wide selection from fried rice, dim sum, chow mein, stuffed rice noodles, fried chicken, baked and steamed pork buns and so much more. The customer service isn't great as they want to get you in and out as quickly as possible so know what you want to get. There is no dining whatsoever at this establishment just order and go. The inside is your basic hole in the wall. I ordered jumbo shrimp rice noodles, garlic shrimp rice noodles a dozen bbq pork buns, fried chicken, and mixed seafood dim sum. They are very generous with the portion size and certain item are by weight versus set price.

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

    Photos
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Salt  & pepper shrimp
    Salt & pepper shrimp
    Massive chive and pork dumpling

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    Massive chive and pork dumpling
    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    0.1 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    7.5 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    We found this place because of the reviews, and I'd say they were right!…read more Get there early if you want egg rolls or pineapple pork buns because they do run out! The line was around the corner when we got there, but service moves fast. It's the perfect little hole-in-the-wall spot you hope to find in Chinatown, and SO cheap. The baked BBQ pork bun was delicious, but the vegetable and pork steamed buns were just as good, maybe even better. The chow mein needed a little extra soy sauce, but they give you packets and for $4, it's a steal. We also tried the pork shumai and honestly, everything was great. Definitely worth the line and a stop if you're exploring Chinatown!

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Tastee Steam Kitchen

    Tastee Steam Kitchen

    4.1
    (400 reviews)
    0.1 mi
    $$$

    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

    One of my favorite places to eat in Oakland Chinatown! So happy we have a good AYCE hot pot option…read morenearby. They also always have different promotions/deals going so be sure to check those out. I've tried the seafood boil here and thought it was decent. The individual hot pots are also a good value if you don't want to do AYCE- similar to Boiling Point or Tasty Pot. My go-to is the lunch time AYCE hot pot, which comes with unlimited pearl milk tea. Their tea is actually solid and is your typical black milk tea with chewy boba! For hot pot, I usually get the coconut chicken base and the hot and spicy base. I appreciate how they use fresh young coconut pieces and coconut water in the soup. The hot and spicy base is super flavorful and I think it has the numbing spice from Szechuan peppercorns. The sauce bar has a great variety for you to mix up your own yummy concoction or select their house sauces for dipping. The protein options are good with the Wagyu beef being my top pick. They also have many options for veggies, fish balls, seafood, noodles, etc. There are even more options to choose from if you select the premium menu. Will need to come back and try their steamed seafood because it all looks fresh and incredible!

    Photos
    Signage
    Signage
    Combination seafood porridge
    Combination seafood porridge
    Surf clam

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    Surf clam
    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9
    (296 reviews)
    0.2 mi
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

    Photos
    Yung Kee Restaurant
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Yung Kee.

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    Yung Kee.

    Spices Noodle House - noodles - Updated August 2026

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