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    Woo Can Cook

    3.2 (85 reviews)
    Closed 11:30 am - 9:00 pm

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    WOO CAN COOK ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Woo Can Cook

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    Gentian
    Margaret H.

    It's so cool to find Taiwanese breakfast on the weekends at Prescott Market's Woo Can Cook on weekends in Oakland. I had the congee and fantuan. I will be back to try the scallion pancake next!

    Jacquie H.

    Stopped by after finding the food market and saw their premade food display. What stood out to me was the funtuan Vietnamese sticky rice roll. The roll was really good and nicely stuffed, but I would have preferred a little more filling with the pork floss and sausage ratio compared to the donut. I would love to come back and try some of their other items next time.

    Kimchi fried rice
    Markus Terrell F.

    Hello Everyone, on 4/18/2026, my wife and I went to the Prescott Market and had a great experience. We ate food from FOB West and Woo Can Cook.I got the kimchi fried rice and a chocolate chip cookie from "Woo Can Cook."My wife got a non-alcoholic tai basil ginger mojito. The service was good and the food was great. The seating is excellent, with indoor and outdoor seating. The only complaint I had was the portion size of the rice. Other than that I would most definitely give them a try. All in all I gave Woo can Cook four stars

    Thai basil ginger mojito
    Lily W.

    This place is amazing. It's part of an indoor market with other restaurants. The staff is so friendly and nice. The kitchen is so clean. There's indoor and outdoor (much cooler) seatings. The Crispy chili garlic noodles is so delicious. Great crunch and nice garlic, sweet chili flavor. It's a must try. Then I tried the Brown sugar general tsi chicken and that was amazing. It's much better than traditional General tso chicken. The brown sugar definitely brings up the flavor along with a nice spiciness. It's simply delicious. I love traditional American tater tots. But I live this twist with fried basil. The sauce with tater tots was amazing. It was a perfect blend of American-Asian fusion. Then you top it with Strawberry basil smoothie. It's simple yummy goodness in my belly. So satisfied and full. Money well worth. I couldn't help myself and got dessert and another drink. The Strawberry Matcha crepes was delicious! I have no regrets to make my belly extra full. Everything was amazingly delicious!

    Crispy chili garlic noodles - $16
    Jennifer P.

    First of all the staff is phenomenal and super friendly. Unfortunately, we came here to eat not to socialize. The ambiance at Prescott Market depends on the day and time you go. We came on a Monday afternoon around 2pm so it wasn't at all crowded and actually very quiet. Later in the week you can catch more people, longer lines and a more upbeat vibe. Especially during the lunch hour! I wanted to love this place, and I did love the honey sesame chicken and bok choy. The chicken was mostly chicken, not mostly breading like you'll find elsewhere. Sauce was delicious and not too sweet. I don't know what's up with the rice here but it tasted instant or like it came precooked out of a bag. It had a synthetic, plastic tase to it. Considering that it's a staple ingredient in most of their dishes, that is an EPIC FAIL on part of this establishment. The siu mai was nothing like what you'd find at a dim sum restaurant, and tasted more like what you'd find in a freezer section. The noodles are grossly overpriced to have no veggies or protein. The portion size however is fantastic. The flavor was great and the spice level was excellent (most places say spicy and I'm underwhelmed). If I ever return, I need to sample the rice before I order. There's no reason to not be using jasmine rice or something similar that is made on site.

    Menu
    Annabelle R.

    This eatery is located inside the Prescott Market food hall, with a casual atmosphere and plenty of indoor and outdoor seating. It was easy to order for pickup online with a 15-minute wait for the food, but there was also no line to order when I arrived on a Sunday afternoon. Service was not exactly friendly, but it was sufficient. Got the crispy bacon fried rice bowl (child version with no spice). It was served hot, with a hefty portion size good for sharing. The ingredients (chicken, bacon, egg, peas, carrots) were cut very small, and the bacon isn't really "crispy", however the flavor of the dish was fine, and the rice was certainly filling. More protein would be nice, but it wasn't bad.

    Thai Basil Chicken Fried Rice Bowl
    Gina G.

    Prescott Market is impressive ~ I love how each vendor brings a little something different and innovative to the table like Woo Can Cook. My friend and I ordered the Thai Basil Chicken Fried Rice Bowl and it was super flavorful. With beautiful chunks of moist chicken, sweet corn, and definitely packing the heat with the Thai chiles..oooo wee my tastebuds were dancing! Other fun menu items include the Crispy Kimchi Bacon Fried Rice Bowl and don't forget to check the weekly specials. Essentially you can also turn any fried rice bowl into a burrito too which seems to be super popular (all items served in to-go packaging). They also have drinks (NA) to-go and a kiddo menu with rice that's only seasoned with soy sauce. Love that! We ordered from a QR code on our table, but walk-up service is open too. Staff is friendly and there are plenty of areas indoor/outdoor to enjoy your meal. There's also a parking lot (it gets busy as the day progresses, fyi!) and street parking available as well. Pricing is fair, would def try one of the wraps next time.

    Daily menu, November 2025.
    Vi T.

    Stopped in here for a quick look and decided on one of their Non-Alcoholic drinks: Thai Basil Ginger Mojito $8. It was a refreshing and aromatic drink with a creative take on mojito (no mint involved). I definitely liked the substitute of Thai Basil with the candied Ginger bite on the mixing stick. I'll definitely return on a weekday during happy hours to try their HH specials ($5 for beers, Mexican coca cola, seltzer water or grass jelly. $8 apppetizers) and one of their weekly special stir-fry entrees. Love that they have Mexican coca-cola here too.

    Bok choi chicken noodles..where's the chicken? Wtf
    arnold c.

    Bok choi chicken noodles basically have no chicken just so you know before ordering. If i took the time to pick out these tiny pieces. They would be under 1 oz. Very disappointing .

    Crispy Bacon Bowl in my reusable container in accordance with Bring Your Own (BYO) policy
    Sherry G.

    I checked this place out the day before the grand opening of Prescott Market, which is basically a food court. How could I not try it out with such an adorable logo? I ordered the Crispy Bacon Bowl, thinking that it would taste most similar to a typical fried rice, which is not spicy. However, this dish was a little spicy, which was disappointing, but I muscled through (since I've started getting slightly better at handling spicy food). The temperature of the food stayed slightly too hot the whole time I was eating it. I had asked them to put it in my clean glass container (see Eco Notes below), so I wonder if it was the glass that kept it so hot. The meat was good, but the fried rice was a little oilier than I like. I thought the flavor was decent, but upon reflection, it was really carried by the bacon and the spice. Unfortunately, the next day, it didn't really taste good as leftovers. Overall, while I was happy they accepted my clean glass container, the experience of the fried rice was just okay. Hopefully, it will get better after Prescott Market's grand opening. ECO NOTES (Dine-In) Technically, they would've provided the food in single-use disposable containers even if I ate in the food court. Fortunately, after I asked, they put the food in my clean glass container, which means they accept Bring Your Own (BYO) containers.

    Hanh T.

    Absolutely delish ! I been craving a good fried rice and this hit the spot ! We got the Thai basil and bacon Kim chi . 5/5 I would def come back for more in the future ! It was so flavorful and the right amount of everything. Get in my tummy !!!

    Woo Can't Cook. Ordered the General Tso & Spicy kimchi noodles. The general Tso with "fried rice" was incredibly salty and greasy. The fried rice was just rice oil & a hint of egg (no vegetables or anything). The kimchi noodles were oil with a side of noodles. $40 bucks for garbage. Food was so bad I returned it after the first bite. Of course they denied to provide a refund.

    Hope M.

    Huge portions and bomb Asian food! Highly recommend trying something off the special menu as they've been so delicious each time. I wish they kept the Mapu Tofu as a staple on the menu because it's the best I've ever had!

    Must try  flavor explosion

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    Wesley W.

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    5 months ago

    Food was cold, steamed rice was uncooked and still hard. I asked for a refund and was denied. Very bad food, even worse customer service.

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    6 months ago

    The Spicy Kimchi Noodles are actually kinda spicy! Love it. Nice and tasty, kinda oily but I like it that way.

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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    1.5 mi
    $$

    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (372 reviews)
    2.2 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Inside packed house
    Inside packed house
    Tangsuyuk (fried pork)
    Tangsuyuk (fried pork)
    Yu Yu Za Zang

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (708 reviews)
    1.5 mi
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

    Photos
    Ming's Tasty Restaurant
    Snowy Baked BBQ Pork Bun
    Snowy Baked BBQ Pork Bun
    Interior Glimpse

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    Interior Glimpse

    Woo Can Cook - streetvendors - Updated July 2026

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