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    Woo Can Cook

    3.2 (88 reviews)
    Closed 11:30 am - 7:30 pm

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    WOO CAN COOK ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Woo Can Cook

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    Maya D.

    I used to really like this place in the early pop-up days, but it feels like the passion has been gone for a long time now and the food really shows it. $16 for these noodles with absolutely nothing but some sauce is ridiculous. At least add some cabbage? Scallions? Come on. Just not worth the time or the price.

    Andrew R.

    Unfortunately I have to agree with most of the reviews here - the food and overall experience is not great. This restaurant is in the Prescott Market, along with a handful of other restaurants and coffee shops. You are able to order from a table QR code, from any of the restaurants. I went with some friends, and their food was ready about 15 minutes ahead of mine, which was really unfortunate. I ordered the Korean Gochujang fried chicken and rice. The first couple bites were pretty good, but I quickly realized that they added FAR too much sauce that completely overpowered the dish. I don't even want to think about the sodium content of this meal... I do think this place has potential, but the food could just be prepared quicker and better IMO. I will say prices are reasonable, and the staff were friendly.

    Bucky W.

    Thai Basel chicken rice was A bit salty. Oily too. Has corn in it to balance the salt but needs greens. About $20 with tip.

    Gentian
    Margaret H.

    It's so cool to find Taiwanese breakfast on the weekends at Prescott Market's Woo Can Cook on weekends in Oakland. I had the congee and fantuan. I will be back to try the scallion pancake next!

    Jacquie H.

    Stopped by after finding the food market and saw their premade food display. What stood out to me was the funtuan Vietnamese sticky rice roll. The roll was really good and nicely stuffed, but I would have preferred a little more filling with the pork floss and sausage ratio compared to the donut. I would love to come back and try some of their other items next time.

    Kimchi fried rice
    Markus Terrell F.

    Hello Everyone, on 4/18/2026, my wife and I went to the Prescott Market and had a great experience. We ate food from FOB West and Woo Can Cook.I got the kimchi fried rice and a chocolate chip cookie from "Woo Can Cook."My wife got a non-alcoholic tai basil ginger mojito. The service was good and the food was great. The seating is excellent, with indoor and outdoor seating. The only complaint I had was the portion size of the rice. Other than that I would most definitely give them a try. All in all I gave Woo can Cook four stars

    Crispy chili garlic noodles - $16
    Jennifer P.

    First of all the staff is phenomenal and super friendly. Unfortunately, we came here to eat not to socialize. The ambiance at Prescott Market depends on the day and time you go. We came on a Monday afternoon around 2pm so it wasn't at all crowded and actually very quiet. Later in the week you can catch more people, longer lines and a more upbeat vibe. Especially during the lunch hour! I wanted to love this place, and I did love the honey sesame chicken and bok choy. The chicken was mostly chicken, not mostly breading like you'll find elsewhere. Sauce was delicious and not too sweet. I don't know what's up with the rice here but it tasted instant or like it came precooked out of a bag. It had a synthetic, plastic tase to it. Considering that it's a staple ingredient in most of their dishes, that is an EPIC FAIL on part of this establishment. The siu mai was nothing like what you'd find at a dim sum restaurant, and tasted more like what you'd find in a freezer section. The noodles are grossly overpriced to have no veggies or protein. The portion size however is fantastic. The flavor was great and the spice level was excellent (most places say spicy and I'm underwhelmed). If I ever return, I need to sample the rice before I order. There's no reason to not be using jasmine rice or something similar that is made on site.

    Thai basil ginger mojito
    Lily W.

    This place is amazing. It's part of an indoor market with other restaurants. The staff is so friendly and nice. The kitchen is so clean. There's indoor and outdoor (much cooler) seatings. The Crispy chili garlic noodles is so delicious. Great crunch and nice garlic, sweet chili flavor. It's a must try. Then I tried the Brown sugar general tsi chicken and that was amazing. It's much better than traditional General tso chicken. The brown sugar definitely brings up the flavor along with a nice spiciness. It's simply delicious. I love traditional American tater tots. But I live this twist with fried basil. The sauce with tater tots was amazing. It was a perfect blend of American-Asian fusion. Then you top it with Strawberry basil smoothie. It's simple yummy goodness in my belly. So satisfied and full. Money well worth. I couldn't help myself and got dessert and another drink. The Strawberry Matcha crepes was delicious! I have no regrets to make my belly extra full. Everything was amazingly delicious!

    Menu
    Annabelle R.

    This eatery is located inside the Prescott Market food hall, with a casual atmosphere and plenty of indoor and outdoor seating. It was easy to order for pickup online with a 15-minute wait for the food, but there was also no line to order when I arrived on a Sunday afternoon. Service was not exactly friendly, but it was sufficient. Got the crispy bacon fried rice bowl (child version with no spice). It was served hot, with a hefty portion size good for sharing. The ingredients (chicken, bacon, egg, peas, carrots) were cut very small, and the bacon isn't really "crispy", however the flavor of the dish was fine, and the rice was certainly filling. More protein would be nice, but it wasn't bad.

    Thai Basil Chicken Fried Rice Bowl
    Gina G.

    Prescott Market is impressive ~ I love how each vendor brings a little something different and innovative to the table like Woo Can Cook. My friend and I ordered the Thai Basil Chicken Fried Rice Bowl and it was super flavorful. With beautiful chunks of moist chicken, sweet corn, and definitely packing the heat with the Thai chiles..oooo wee my tastebuds were dancing! Other fun menu items include the Crispy Kimchi Bacon Fried Rice Bowl and don't forget to check the weekly specials. Essentially you can also turn any fried rice bowl into a burrito too which seems to be super popular (all items served in to-go packaging). They also have drinks (NA) to-go and a kiddo menu with rice that's only seasoned with soy sauce. Love that! We ordered from a QR code on our table, but walk-up service is open too. Staff is friendly and there are plenty of areas indoor/outdoor to enjoy your meal. There's also a parking lot (it gets busy as the day progresses, fyi!) and street parking available as well. Pricing is fair, would def try one of the wraps next time.

    Daily menu, November 2025.
    Vi T.

    Stopped in here for a quick look and decided on one of their Non-Alcoholic drinks: Thai Basil Ginger Mojito $8. It was a refreshing and aromatic drink with a creative take on mojito (no mint involved). I definitely liked the substitute of Thai Basil with the candied Ginger bite on the mixing stick. I'll definitely return on a weekday during happy hours to try their HH specials ($5 for beers, Mexican coca cola, seltzer water or grass jelly. $8 apppetizers) and one of their weekly special stir-fry entrees. Love that they have Mexican coca-cola here too.

    Crispy Bacon Bowl in my reusable container in accordance with Bring Your Own (BYO) policy
    Sherry G.

    I checked this place out the day before the grand opening of Prescott Market, which is basically a food court. How could I not try it out with such an adorable logo? I ordered the Crispy Bacon Bowl, thinking that it would taste most similar to a typical fried rice, which is not spicy. However, this dish was a little spicy, which was disappointing, but I muscled through (since I've started getting slightly better at handling spicy food). The temperature of the food stayed slightly too hot the whole time I was eating it. I had asked them to put it in my clean glass container (see Eco Notes below), so I wonder if it was the glass that kept it so hot. The meat was good, but the fried rice was a little oilier than I like. I thought the flavor was decent, but upon reflection, it was really carried by the bacon and the spice. Unfortunately, the next day, it didn't really taste good as leftovers. Overall, while I was happy they accepted my clean glass container, the experience of the fried rice was just okay. Hopefully, it will get better after Prescott Market's grand opening. ECO NOTES (Dine-In) Technically, they would've provided the food in single-use disposable containers even if I ate in the food court. Fortunately, after I asked, they put the food in my clean glass container, which means they accept Bring Your Own (BYO) containers.

    Bok choi chicken noodles..where's the chicken? Wtf
    arnold c.

    Bok choi chicken noodles basically have no chicken just so you know before ordering. If i took the time to pick out these tiny pieces. They would be under 1 oz. Very disappointing .

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    Shandong - Spicy Combination Soup Noodles (Hand Pulled)

    Shandong

    4.2(4k reviews)
    1.6 miOakland Chinatown
    $$

    One of my favorite local spots to bring friends and family from out of town to experience. This…read moreplace does not disappoint. My favorites are the Shandong chicken and their signature hand-pulled noodles, so delicious! They are a popular spot so depending on when you go, can be a bit of a wait to get seated. It's not that big and can be a little tight inside. However, there's a reason why they stay busy, because their food is worth the wait! This place is a must when in Oakland and looking for some really tasty Chinese food.

    Shandong Restaurant features authentic Northern Chinese dumplings and handmade noodles in a rowdy…read moreenvironment with absolutely horrendous service. And yet, the crowds keep on lining up to dine here. One of their highlight dishes was the Sesame Paste Noodles, made of super chewy noodles mixed with spinach and a deliciously creamy, slightly sweet sesame paste. Another must-try dish was the Special Shan Dong Dumplings, a thick-skinned dumpling filled with minced pork and vegetables. We also tried the House Special Pancake Stuffed with Leeks, a set of three pan-fried pies with a filling of chives, vermicelli, egg, and woodear mushrooms; the Dry Braised Green Beans, stir-fried with black beans and preserved vegetables; the Sautéed On-Choy; and Sliced Fish with zucchini, woodear mushrooms, peas, and carrots in a mild sauce. Overall, the dishes here came in generous portions at decent prices and made for a delicious, balanced meal. The vibe might be loud and the service rude, but the food was worth a visit!

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    Shandong - Dinning area

    Dinning area

    Shandong - Shan Dong Chicken

    Shan Dong Chicken

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    Wonton with Spicy Sauce

    Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

    Gum Kuo Restaurant

    3.9(1.2k reviews)
    1.5 miOakland Chinatown
    $$

    I ordered Salted chicken rice plate and roasted duck…read more Definitely one of the spots I've grown up going to get my chinese bbq fix. Salted chicken rice plate 4.5/5 It's a simple clean meal. Definitely very filling. Chicken is very tender and juicy. Don't be afraid of the pink or red in the bone, it's myoglobin and still safe to eat. Roast Duck 4.5/5 It's nicely roasted, tender and juicy. The sauce is very flavorful and tasty. Ambience 4/5 Very quick and casual small dining area. It does get loud when packed but that is just the nature of chinatown. Also means the food is very good. Staff 4/5 Very friendly but because they are hustling around too much it's a little hard to get their attention.

    Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

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    Gum Kuo Restaurant - Inside full crowd

    Inside full crowd

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    Beef Chow Fun

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    Rice Noodle Wrap with Chinese Doughnut

    Yu Yu Za Zang - Chicken and broccoli

    Yu Yu Za Zang

    4.3(377 reviews)
    2.2 miTemescal, North Oakland
    $$

    Pro Tip: Order Tang Su Yook with your Jajangmyeon, the two pair well together and will leave you…read morecraving more. With that said although Yu Yu is located in a pretty sketch area of Oakland/Berkeley, I would still recommend eating here just for its authenticity. They seem to have a parking lot in the back but we manage to find street parking in the front. You're better off looking for parking in the back than the front due to limited spaces. As for the food it was delicious. For the jajangmyeon you are given the noodles separately from the sauce; this allows you to pour in as much or as little as you want. I personally felt their flavors were mild enough that I poured in the whole thing. As for the tang su yook, it comes with a sweet and sour sauce that's bomb dot com. Even as stuffed as I was with the jajangmyeon, I managed to still find it in myself to finish the last bits of the tang su yook. Highly recommend. The restaurant itself seems to be newly renovated; don't let the rough exterior fool you. The inside was nice and clean but they only have room for four large tables that can fit a parties of 6, and the rest range from parties of 2-4. Last but not least service, they seem to run lean and understaffed but the gentlemen working did his best. Just be mindful if you come at a busy time you may have to wait. Overall looking forward to coming back here!

    So, I asked people on the Internet what are places in the Town that I need to visit because my…read moreparents never took my siblings and I there as kids. One place people brought up is Yu Yu Za Zang. Yu Yu Za Zang is a Chinese-Korean spot on the Oakland Temescal intersection of Telegraph and 49th. The noteworthy part about the place is its jajangmyun. There are other dishes like tangsuyuk and the not as common kanjangmyun. The good parts of the place? What I remember is the guy serving me being friendly, taking my order and also running the register along with the phone. The place has an old school look, and this is kind of like an Oakland Chinese-Korean version of Shiki's if you southern Bay Area residents remember the place. I can type that this is the best jajangmyun in the East Bay even though I had maybe two others, and I don't remember the prior experiences that well. Some people type that Paik's jajangmyun is better, but for me, while Paik's has the better technique, Yu Yu's is more homey obviously. (Neither can beat this one place in Los Angeles I forgot though.) I also like how the place has the Pororo drinks because I so can't drink soju if I'm doing a solo drive. The value's actually good as well, and I wish I got the tangsuyuk. The flaws of the place? The parking's tricky. The scenario though is that a star's deducted more so because of the basic service. Yu Yu Za Zang's a good place. While it does have it's there service, its food and drinks make up for the bother. Bay Area folks and non-Bay Area folks, go here for some really good jajangmyun! +/Yu Yu Za Zang makes me think internally "Yay, the place is in the zone!" because of the friendly guy being a one man wrecking crew up front and a batch of really good food and drinks overall. -/The basic service turns its opportunity for a perfect score to ash.

    Photos
    Yu Yu Za Zang - Left side seating arrangement

    Left side seating arrangement

    Yu Yu Za Zang - 8. Szechuan Prawns

    8. Szechuan Prawns

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    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    4.3(713 reviews)
    1.5 miOakland Chinatown
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

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    Ming's Tasty Restaurant
    Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

    Snowy Baked BBQ Pork Bun

    Ming's Tasty Restaurant - Interior Glimpse

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    Interior Glimpse

    Woo Can Cook - streetvendors - Updated September 2026

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