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    Kam Po Kitchen

    3.9 (706 reviews)
    InexpensiveBarbeque, Cantonese, Noodles
    Closed 8:00 am - 6:00 pm

    Order Kam Po Kitchen Takeout or Delivery

    Kam Po Kitchen Photos

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    KAM PO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Kam Po Kitchen

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    Salt and pepper fish
    Cathy T.

    It's a small joint in Chinatown. Limited seating so be prepared to wait during the lunch rush. It's a small mom and pop restaurant that got huge portions of food and reasonable price. Great casual place to eat for family style meal. It is cash only.

    Sheena B.

    This place was not fancy, but SO damn good. We're kicking ourselves for not bringing a whole duck home for lunch for the next week. The prices are great. CASH ONLY. Don't miss!

    Roast duck and roast pork with rice
    Heather S.

    PRO TIP! We actually used the order option embedded in the Yelp app under the restaurant and paid in advance to avoid any wait. Because our order had been placed well before we arrived, there was a little confusion initially with the staff, but they were very kind and quick to resolve by making a fresh order! At around $25, it was a very reasonable price. The pork was crispy, cooked to perfection, and the fat was incredibly buttery with excellent flavor throughout. The roasted duck was also very flavorful, and both my husband and I thoroughly enjoyed both options. We would absolutely return to enjoy this dish again, along with trying some of their other entrées. The restaurant itself was nice inside, with a comfortable seating area, and once everything was sorted out with our order (our fault totally!) the food was prepared very quickly.

    Beef Chow Fun
    Vivian

    A lot of the bad reviews highlight the lack of cleanliness, but this isn't Nobu, it's the heart of Chinatown and I was honestly just happy to experience a real local spot while visiting San Francisco. As someone from San Diego, I've had plenty of roast duck from Convoy, but walking through Chinatown and seeing window after window of juicy roast duck made it impossible not to try it here. We walked into Kam Po Kitchen, a very small and packed shop, and were greeted and seated right away. The inside is a maze of tables and chairs, but our table was freshly wiped down. There was one woman handling both serving and running food, but despite how busy it was, she was incredibly kind and had such a good attitude. You're given two menus, one with photos of their popular dishes and another large traditional menu. It was honestly hard to choose. We saw their roasted eel clay pot rice advertised outside and knew we had to get it. We also ordered the beef chow fun, and of course the main reason we came, the roast duck. The clay pot takes about 20 minutes, which they let us know ahead of time. It wasn't an issue since we had the duck and chow fun to start. The roast duck was only $9 and a great portion. It was juicy, packed with that Chinese five spice flavor, and had tender meat with that perfect crispy skin. They put cabbage underneath which soaks up all the drippings and it was so good. The chow fun had great flavor too. The noodles were well coated in sauce and tossed with lots of green onion. I do wish there was more beef since it felt a little light, but what was there was really good. The clay pot came out looking different from the picture outside, but it still had that comforting, home-style feel. The rice had that crispy bottom layer, and there was a good amount of eel and preserved meats on top. The ginger flavor really came through and made everything super fragrant. It comes with a soy-based sauce on the side to mix in, and overall it tasted very authentic, like something my grandma would make. Overall, this place isn't about aesthetics. It's about solid, comforting food, and for that, it delivered.

    Darlene A.

    I tried Kam Po Kitchen pre-COVID, and back then, their roasted pork & char siu were truly unrivaled. Returning recently, the experience was a bit more hit or miss. We ordered: * 1/2 Roast Duck & Char Siu: The char siu wasn't quite as flavorful & kind of dry. The duck had a decent taste, but it was mostly bone with very little meat * Fish Congee: This is a massive portion! Whileit was a bit watered down for my preference, it was still hearty and came with generous, large chunks of fish. * Mabo Tofu: It lacked a bit of that bold, spicy punch you expect from Mabo Tofu, but I did appreciate that it wasn't overly greasy. * Singaporean Style Chow Fun: I'd suggest skipping this one. The seasoning felt off and it lacked flavor. This is a CASH ONLY spot, so come prepared! If you need a fast, affordable, meal in Chinatown, this is the place.

    Meaty duck
    Dan M.

    Kam Po is under new management. Yes the lady with the jean shorts is still there but the owners are now a lovely couple. Lady with glasses and her husband hold the knife now. It's a mix of old school with new school. Music plays in the background of a wireless speaker and the standards mainstreamed. I been coming to this place a lot the new owners recognize me, and that's not a bad thing. Today I got a half duck for $17 and it was all meat. I am happy to see this place back in action. Reading past prior reviews its different / business practices better now with new management. Come in for the house clay pot rice that can feed two people and or the house bbq items. The cha sui lately had my family asking where I got it from. I'm blessed to be able to share food back the same way my grandparents showed me.

    Beef Tendon Wonton with Wide Rice Noodles
    Allena C.

    U P D A T E : Decided to give this place another try after a few years due to a Yelp friend mentioning the restaurant is under new management and ownership! The restaurant didn't change their decor, but the food seems to be better with some of their dishes. Same waitstaff, lady with short hair who remembers us. ***OUR PICKS*** BEEF STEW AND TENDON ~ tender and soft! Just like it used to be before Covid. So glad we tried them again. 5/5 ROASTED PORK AND BBQ PORK WITH CABBAGE AND RICE ~ the bbq pork was sliced thinner which tastes better. Roasted pork had crispy skin and juicy meat. It has a bit more fat but it's tastier and not dry. The same goes for their bbq pork. Boiled cabbage added along with steamed rice to complete the dish. 5/5 ON CHOY WITH GARLIC & SHRIMP PASTE ~ surprisingly not salty! Cooked perfectly and just the right amount of seasoning. 5/5 ROUND RICE NOODLES AND CABBAGE ~ overcooked that we had to eat it there. It wouldn't survive if we took it home to reheat. 3.5/5 WONTON NOODLE SOUP ~ wonton was a good size with shrimp in it. Noodles could have been crispier in texture. Like the rice noodles, you can't reheat again. Otherwise, it'll be a soggy mess. Blanching it in ice water would solve this. Hoping this would improve. 3.5/5 Happy that the stew and tendon is good again! We'll come back to try other things on the menu soon!

    roast duck and crispy pork belly with rice
    Madelyn N.

    absolute hidden gem in chinatown! it's no fine dining and it absolutely does not need to be. has a very homey feel to it and the food was absolutely delicious. will absolutely come again

    Beef and rice
    Raina P.

    Great flavors, but serious cleanliness concerns I found Kam Pao on TikTok and decided to check it out after seeing a mix of reviews. It's a small mom-and-pop spot in Chinatown, so I went in knowing it wouldn't be fancy -- just hoping for good, flavorful food. The good: The food really was delicious. My partner had the black pepper beef over rice -- super tender and flavorful with jalapeños -- and I ordered the roasted pork belly and duck over rice. Both had crispy skin, juicy meat, and great seasoning. Prices were also very fair (under $30 total). The concern: While I was there, I noticed some hygiene issues that made me uncomfortable. I could hear frequent sneezing coming from the kitchen ,not just a couple times but several and it was hard to ignore. I did see a worker come out who looked visibly ill; his mask was pulled down below his face while he was handling cups and dishes. The other staff I saw had masks on, but a couple also had theirs pulled down. I completely understand that people get sick and still need to work, and I respect that this is a family-run space. But it made me uneasy from a cleanliness standpoint. The food was good, but once I noticed all of that, I honestly couldn't finish my meal. Bottom line: The flavor and prices are solid, but I can't overlook the hygiene concerns. If those things were addressed, I'd absolutely recommend Kam Pao but as it stands, I probably wouldn't return.

    Roast Duck With Rice , Roast Pork With Rice
    Denise Lorealle S.

    Family run and fast-service! You can see from the window where they chop up all the meats, all the other dishes are made in the back. Small eating area and limited decor. We got a roast pork/duck rice combo plate and a side of green beans. Got a soup on the house too, shoutout to our server. Keep in mind: this place is cash only!! No frills, just cheap and hearty food.

    Pick 3 combination plate
    Susan Z.

    I love their BBQ meats. No frill dine-in experience, the inside is kinda smelly of cleaning products with sticky tables, but they serve some mean BBQ meats that has me coming back when I'm in the area to take home some BBQ. You can't go wrong with BBQ pork, duck, or crispy pork. Cash only.

    Roast Duck and Roast Pork combo, delicious!
    Tom S.

    Really good no frills Chinese restaurant. Probably the best one around the area. It's cash only, dining in can feel a little dirty and brisk, also they serve hot tea in those plastic cups which really shouldn't be used for hot scathing drinks. Parking is non existent. I'm in town for a staycation and walked here from Union Square so it was fine for me, but I don't know what I'd do if I had to drive here.

    Pork Belly and Roast Duck With Rice
    Allison W.

    Giant portions for a great price! Came here on a Sunday afternoon to pick up takeout for dinner. Some people were seated inside eating, and the portion sizes seem just as large in person. The staff are very efficient with taking your order, just be aware they're cash only. They cut up the meat immediately and we were out in 5 minutes. We got Pork Belly and Roast Duck over rice, which was so much food for 2 people and could have been split for 3 people. I appreciated the touch of a layer of cabbage over the rice to separate it from the meat. The Pork Belly was so crispy and Roast Duck was so juicy! All of it was so good and tender. I definitely will be back!

    Metal bristles in my entree.  I rinsed out to get a closer view.

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    Kam Po Kitchen Reviews in Other Languages

    Ask the Community - Kam Po Kitchen

    Do they only take cash or can you use credit card and or debit card? As of 1/14/2021 are they open for dine-in, carry-out, delivery, out-door seating?

    From what I know, they only take cash. They are still open for indoor dining and carry-out, but don't believe they have delivery and I know for sure they don't have outdoor dining.

    Do they have a whole Peking Duck you can order? Are they open?

    Hi! Love Kam Po and enjoy their dishes as well as the take out deli goodies! The yummy ducks hanging at the ready are actually roast duck, NOT Peking duck. Roast duck is cooked using flavoring -- star anise, ginger, green onion and other herbs.… Read more

    Do they have a new phone number? The number listed doesn't work and you cant order online.

    They are closed until early 2021 due to construction on the building.

    Is Kam Po still open? I saw the shop closed and boarded up. Would be really disappointing to see this place closed down. Hope it's just temporary.

    Closed for building renovations for estimated three months effective 10/5/20. Hoping to reopen 2021.

    Is Kam Po open for take-out at this time (April 2020)? Are they serving in the restaurant, technically spacious enough to maintain 6 feet between patrons?

    Take out only for now. Unless they are forced to close.

    Is this place open Xmas day 2018?

    Most of the businesses in Chinatown including Kam po are indeed open (regular hours) on Christmas day.

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    Review Highlights - Kam Po Kitchen

    It came with half duck sliced and white rice with cabbage and beautiful sauce that complimented the dish well!

    Mentioned in 31 reviews

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (446 reviews)
    0.4 mi
    $$$

    UGH I LOVE CANTONESE FOOD…read more we waited in line before opening at 5pm on a saturday and was able to sit within 90 minutes! wait this was my first time trying escargot and why did it taste so good...if i had to describe it it tasted like clams which i did not expect. the xo sauce was amazing with it. the milk bread that came with it was so fluffy and soft too lapmei bo zai fan was so good too i love the soy sauce they used. the lap yuk was a little fatty but the lap cheong was perfect. so much fan ziu too the fried squab lowkeyy tasted like hot dog tbh LOL i like siu ap a lot more. also just get the small squab (it's $10 cheaper and the waitress said she can't rly tell the size diff) there wasn't really that much meat tho... and then guys u cannot skip the red bean shaved ice oh my god. i didn't even know there was gonna be boba and ice cream inside but this was sooo good. i loveeee red bean the complimentary cucumber and peanuts were yum too a very nicely decorated interior and our waitress was so sweet!

    I've been wanting to come here for a minute! It's been a tough reservation for me but love that…read morethey're poppin after all this time. They're known for their squab. The rabbit was SO good. I normally don't love hainanese chicken (their cold chicken small bite) but there's is fire. DO NOT SLEEP ON THE JELLFYFISH WITH HOT MUSTARD. Or the escargot for that matter. Dip that milk bread in that buttery garlic chili oil goodness. I'm literally getting hungry writing this as we speak. Everyone was so friendly, Jane was super helpful and nice when we asked questions about menu items. Wish I caught everyone else's name too, very welcoming spot. Heads up; not a huge spot, so I wouldn't recommend for a group bigger than 4. Come here, it's a must! Definitely grab a Rez if you can.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    R & G Lounge

    R & G Lounge

    3.7
    (5.4k reviews)
    0.4 mi
    $$
    Family-owned & operated
    39 years in business

    A classic San Francisco establishment - I'll start off with saying that you are paying a premium…read morefor the food and service. Our check also had 20% gratuity added automatically be the restaurant for a table of 7. Most dining is underground (downstairs) but there is a bar area upstairs where you can dine in as long as you're okay sitting at high tops. When I went, it looks like they only offered it to people with max table of 2. R&G is known for their Dungeness crab but they have other classic dishes as well if that's not your thing. Only took pictures of 3 dishes but my table ordered 9 (8 dishes + 1 soup). Every dish we had was cooked well and flavorful. You could tell that the chefs and cooks in the kitchen spent had a lot of experience. The servers were also really knowledgeable and ready to give advice and recommendations. I'm not sure if I'll go back soon as I always see R&G as more of a special occasion restaurant but I know that when I do, the food will be delicious and the service excellent.

    Came here while in town to chase our love for crabs. Since our usual spot was closed on Mondays and…read moreTuesdays, we were on a quest to find another good crab restaurant. This was the first we thought of as our friend repeatedly recommended this. Sorry to say, I think Vancouver Cantonese restaurants are many notches better. The crab was super coated with flour and then fried. The crab fat, all crusted with flour and hardened, that I wasn't able to enjoy any bit of it. I'd rather taste the garlic bits than the crispy flour. We also ordered a Mixed Vegetables with Mushroom but portion is very small. Our quest continues... Ambiance is typical of Chinatown restaurants, quite old, a vintage look. **They do validate $5 off of your parking ticket when you order $60 and more.

    Photos
    Salt and Pepper Dungeness Crab
    Salt and Pepper Dungeness Crab
    R & G Lounge
    Baked Black Cod

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    Baked Black Cod
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (302 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling
    Go Duck Yourself

    Go Duck Yourself

    4.4
    (218 reviews)
    4.0 mi
    $$

    Yes. Eat here. 30…read moreminutes before closing is kind of an A-hole move, but we did it anyway because I guess we are A-holes. Hungry A-holes...with rapidly diminishing choices. And there was parking in front. Service with smiles and no side eye. Thank you I appreciated that. Deboned duck for an extra couple bucks? Oh yes. It's a whole other experience when you don't have to deal with the bones. Rice, gai lan and bun to round it out. Yum. 1/2 duck with sides is about right for 3. On to the ambiance- dark blue walls, dark wood and metal furniture, pretty red Chinese lanterns, and pretty serving ware. Bummer there isn't a patio but you can't have everything. Then we got the bill and I was happy to see that the 'healthy sf' tax wasn't separated out. I find that practice irritating as to me it implies there is something wrong with paying for employee healthcare. I support a healthcare tax the same way I support California gas taxes for transportation and environmental programs. It costs more to do the right thing. At the moment I envy all of those states that are upset about paying $3 a gallon but that's a whole other diatribe.... Finally the restaurant's pay point figures your suggested tip based on the pretax. I think that's the first time I've seen that and thank you! I hope this will start a new trend. In sum... YES. Eat here. It's good.

    Food and services is 5 but it's hard to look for parking at the area…read more Came here because the name of the restaurant is interesting 去你鴨的and I heard of this place is owned by Chinatown's old Hing Lung family. Restaurant is not as decorated as bright Chinese restaurant, it on a darker side modern style. Once walk into the restaurant staffs are welcoming, take our name name even we have no reservation. We wait around 30mins we got our table. It's exactly the time we were told to come back. (Recommended to make reservations) We got deboned half duck, make it easier to eat, skin is crispy and meaty, it is Cantonese duck. Crispy and bbq pork combo, crispy skin for pork belly, cha siu is not over sweet. All of three of the Cantonese trio must order and they do run out. Fish sauce chicken wings are crispy, a bit sweet and savory, little sticky favorful. Nice Melons has very interesting favor, it's seems watermelon with salty sauce peanut strong garlic favor. I liked it but not for my kid OG Charsiu Noodles, it is good, it is OG, noodle is not over cook its chewy not soft. Rice and green of course we need because Char siu and Roasted duck it's a combo with rice and duck fat vegetable. A plus, homemade soft serve, sweet cream soft serve tasted like white rabbit candy, chocolate soft serve also good.

    Photos
    The dining room of Go DUCK Yourself!
    The dining room of Go DUCK Yourself!
    叉烧 Char Siu w/ ginger-scallion sauce | $18
    叉烧 Char Siu w/ ginger-scallion sauce | $18
    GDY Cantonese Roast Duck

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    GDY Cantonese Roast Duck

    Kam Po Kitchen - bbq - Updated June 2026

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