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    Kam Po Kitchen

    3.9 (714 reviews)
    InexpensiveBarbeque, Cantonese, Noodles
    Open • 9:00 am - 6:00 pm
    Updated 1 month ago

    Order Kam Po Kitchen Takeout or Delivery

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    KAM PO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Mongolian Beef. Very good
    Melinda L.

    Not fancy. No pearls. No Gucci. This is a place for the food. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

    Janet T.

    First time here. Ordered chow fun to go and some ginger chicken. The place has tables and it was packed. Will update about the food later.

    Roast Duck Rice Noodles
    Otis M.

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and delivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    half roasted duck
    Amy T.

    Came here at 12:30pm on a Thursday and they were super busy! They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

    Roast duck and roast pork with rice
    Heather S.

    PRO TIP! We actually used the order option embedded in the Yelp app under the restaurant and paid in advance to avoid any wait. Because our order had been placed well before we arrived, there was a little confusion initially with the staff, but they were very kind and quick to resolve by making a fresh order! At around $25, it was a very reasonable price. The pork was crispy, cooked to perfection, and the fat was incredibly buttery with excellent flavor throughout. The roasted duck was also very flavorful, and both my husband and I thoroughly enjoyed both options. We would absolutely return to enjoy this dish again, along with trying some of their other entrées. The restaurant itself was nice inside, with a comfortable seating area, and once everything was sorted out with our order (our fault totally!) the food was prepared very quickly.

    Salt and pepper fish
    Cathy T.

    It's a small joint in Chinatown. Limited seating so be prepared to wait during the lunch rush. It's a small mom and pop restaurant that got huge portions of food and reasonable price. Great casual place to eat for family style meal. It is cash only.

    Sheena B.

    This place was not fancy, but SO damn good. We're kicking ourselves for not bringing a whole duck home for lunch for the next week. The prices are great. CASH ONLY. Don't miss!

    Beef Chow Fun
    Vivian T.

    A lot of the bad reviews highlight the lack of cleanliness, but this isn't Nobu, it's the heart of Chinatown and I was honestly just happy to experience a real local spot while visiting San Francisco. As someone from San Diego, I've had plenty of roast duck from Convoy, but walking through Chinatown and seeing window after window of juicy roast duck made it impossible not to try it here. We walked into Kam Po Kitchen, a very small and packed shop, and were greeted and seated right away. The inside is a maze of tables and chairs, but our table was freshly wiped down. There was one woman handling both serving and running food, but despite how busy it was, she was incredibly kind and had such a good attitude. You're given two menus, one with photos of their popular dishes and another large traditional menu. It was honestly hard to choose. We saw their roasted eel clay pot rice advertised outside and knew we had to get it. We also ordered the beef chow fun, and of course the main reason we came, the roast duck. The clay pot takes about 20 minutes, which they let us know ahead of time. It wasn't an issue since we had the duck and chow fun to start. The roast duck was only $9 and a great portion. It was juicy, packed with that Chinese five spice flavor, and had tender meat with that perfect crispy skin. They put cabbage underneath which soaks up all the drippings and it was so good. The chow fun had great flavor too. The noodles were well coated in sauce and tossed with lots of green onion. I do wish there was more beef since it felt a little light, but what was there was really good. The clay pot came out looking different from the picture outside, but it still had that comforting, home-style feel. The rice had that crispy bottom layer, and there was a good amount of eel and preserved meats on top. The ginger flavor really came through and made everything super fragrant. It comes with a soy-based sauce on the side to mix in, and overall it tasted very authentic, like something my grandma would make. Overall, this place isn't about aesthetics. It's about solid, comforting food, and for that, it delivered.

    Meaty duck
    Dan M.

    Kam Po is under new management. Yes the lady with the jean shorts is still there but the owners are now a lovely couple. Lady with glasses and her husband hold the knife now. It's a mix of old school with new school. Music plays in the background of a wireless speaker and the standards mainstreamed. I been coming to this place a lot the new owners recognize me, and that's not a bad thing. Today I got a half duck for $17 and it was all meat. I am happy to see this place back in action. Reading past prior reviews its different / business practices better now with new management. Come in for the house clay pot rice that can feed two people and or the house bbq items. The cha sui lately had my family asking where I got it from. I'm blessed to be able to share food back the same way my grandparents showed me.

    Beef Tendon Wonton with Wide Rice Noodles
    Allena C.

    U P D A T E : Decided to give this place another try after a few years due to a Yelp friend mentioning the restaurant is under new management and ownership! The restaurant didn't change their decor, but the food seems to be better with some of their dishes. Same waitstaff, lady with short hair who remembers us. ***OUR PICKS*** BEEF STEW AND TENDON ~ tender and soft! Just like it used to be before Covid. So glad we tried them again. 5/5 ROASTED PORK AND BBQ PORK WITH CABBAGE AND RICE ~ the bbq pork was sliced thinner which tastes better. Roasted pork had crispy skin and juicy meat. It has a bit more fat but it's tastier and not dry. The same goes for their bbq pork. Boiled cabbage added along with steamed rice to complete the dish. 5/5 ON CHOY WITH GARLIC & SHRIMP PASTE ~ surprisingly not salty! Cooked perfectly and just the right amount of seasoning. 5/5 ROUND RICE NOODLES AND CABBAGE ~ overcooked that we had to eat it there. It wouldn't survive if we took it home to reheat. 3.5/5 WONTON NOODLE SOUP ~ wonton was a good size with shrimp in it. Noodles could have been crispier in texture. Like the rice noodles, you can't reheat again. Otherwise, it'll be a soggy mess. Blanching it in ice water would solve this. Hoping this would improve. 3.5/5 Happy that the stew and tendon is good again! We'll come back to try other things on the menu soon!

    Darlene A.

    I tried Kam Po Kitchen pre-COVID, and back then, their roasted pork & char siu were truly unrivaled. Returning recently, the experience was a bit more hit or miss. We ordered: * 1/2 Roast Duck & Char Siu: The char siu wasn't quite as flavorful & kind of dry. The duck had a decent taste, but it was mostly bone with very little meat * Fish Congee: This is a massive portion! Whileit was a bit watered down for my preference, it was still hearty and came with generous, large chunks of fish. * Mabo Tofu: It lacked a bit of that bold, spicy punch you expect from Mabo Tofu, but I did appreciate that it wasn't overly greasy. * Singaporean Style Chow Fun: I'd suggest skipping this one. The seasoning felt off and it lacked flavor. This is a CASH ONLY spot, so come prepared! If you need a fast, affordable, meal in Chinatown, this is the place.

    Salt and Pepper wings
    JL J.

    Great Chinese spot. I was in town for work and always try to get some good local Chinese food. I ordered roasted duck noodle soup and the salt and pepper wings. Great portions and great taste. I initially called first and the lady who assisted me was very nice and good customer service. They don't deliver so you'll have to get DoorDash. I'd definitely recommend and order from again when I visit San Fran for work.

    Beef and rice
    Raina P.

    Great flavors, but serious cleanliness concerns I found Kam Pao on TikTok and decided to check it out after seeing a mix of reviews. It's a small mom-and-pop spot in Chinatown, so I went in knowing it wouldn't be fancy -- just hoping for good, flavorful food. The good: The food really was delicious. My partner had the black pepper beef over rice -- super tender and flavorful with jalapeños -- and I ordered the roasted pork belly and duck over rice. Both had crispy skin, juicy meat, and great seasoning. Prices were also very fair (under $30 total). The concern: While I was there, I noticed some hygiene issues that made me uncomfortable. I could hear frequent sneezing coming from the kitchen ,not just a couple times but several and it was hard to ignore. I did see a worker come out who looked visibly ill; his mask was pulled down below his face while he was handling cups and dishes. The other staff I saw had masks on, but a couple also had theirs pulled down. I completely understand that people get sick and still need to work, and I respect that this is a family-run space. But it made me uneasy from a cleanliness standpoint. The food was good, but once I noticed all of that, I honestly couldn't finish my meal. Bottom line: The flavor and prices are solid, but I can't overlook the hygiene concerns. If those things were addressed, I'd absolutely recommend Kam Pao but as it stands, I probably wouldn't return.

    Roast Duck With Rice , Roast Pork With Rice

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    Still one of the best Chinese restaurants for food. Has not changed in all the years that I have dined there.

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    Page 1 of 18

    Kam Po Kitchen Reviews in Other Languages

    Ask the Community - Kam Po Kitchen

    Do they only take cash or can you use credit card and or debit card? As of 1/14/2021 are they open for dine-in, carry-out, delivery, out-door seating?

    From what I know, they only take cash. They are still open for indoor dining and carry-out, but don't believe they have delivery and I know for sure they don't have outdoor dining.

    Do they have a whole Peking Duck you can order? Are they open?

    Hi! Love Kam Po and enjoy their dishes as well as the take out deli goodies! The yummy ducks hanging at the ready are actually roast duck, NOT Peking duck. Roast duck is cooked using flavoring -- star anise, ginger, green onion and other herbs.… 

    Do they have a new phone number? The number listed doesn't work and you cant order online.

    They are closed until early 2021 due to construction on the building.

    Is Kam Po still open? I saw the shop closed and boarded up. Would be really disappointing to see this place closed down. Hope it's just temporary.

    Closed for building renovations for estimated three months effective 10/5/20. Hoping to reopen 2021.

    Is Kam Po open for take-out at this time (April 2020)? Are they serving in the restaurant, technically spacious enough to maintain 6 feet between patrons?

    Take out only for now. Unless they are forced to close.

    Is this place open Xmas day 2018?

    Most of the businesses in Chinatown including Kam po are indeed open (regular hours) on Christmas day.

    View All 8 Questions

    Review Highlights - Kam Po Kitchen

    “It came with half duck sliced and white rice with cabbage and beautiful sauce that complimented the dish well!”

    Mentioned in 31 reviews

    Read more highlights

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    0.4 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.4 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.2 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.2 mi•Chinatown
    •$$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

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    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    0.2 mi•Chinatown
    •$

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    Go Duck Yourself - 烤鴨 Roast Duck w/ plum sauce, au jus | 1/2 duck - $33

    Go Duck Yourself

    4.4(228 reviews)
    4.0 mi•Bernal Heights
    •$$

    Came with a friend on a Monday night with a reservation. It seemed like you could get counter…read moreseating without a reservation but would highly recommend one. We got the Cantonese Roast Duck bone-in with a combo of rice and veggies and the Sweet and Sour Pork. The duck is juicy and crispy, definitely the star of the show. I liked the meat juices to dip it into, and the plum sauce was good as well. Definitely needed the rice and veggies to cut through the oil. The Sweet and Sour Pork was good; I've never had it with lychees in it, and it was surprisingly very nice! The meat was a little dry but the sauce balanced it. It's also another dish that you need some kind of rice or carb to really soak up the sauce in. Great duck in a nice atmosphere, a little pricey but a crowd pleaser. Waiters were a bit slow with water refills because it was so busy. Just as a heads up, I had no reception inside of the building but I got reception instantly when I stepped outside. Would come back for a special occasion!

    No wait on a Friday around 1:30pm. I found parking within a couple blocks but had to circle once…read more My friend and I shared the Cantonese roast duck with garlic greens and white jasmine rice. It was tasty and the greens had a nice crunch. Cost was $31 pp. Service was very helpful, the woman was extremely helpful. She seems to be friends with a lot of clientele.

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    Go Duck Yourself - The dining room of Go DUCK Yourself!

    The dining room of Go DUCK Yourself!

    Go Duck Yourself - 叉烧 Char Siu w/ ginger-scallion sauce | $18

    叉烧 Char Siu w/ ginger-scallion sauce | $18

    Go Duck Yourself - GDY Cantonese Roast Duck

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    GDY Cantonese Roast Duck

    Kam Po Kitchen - bbq - Updated September 2026

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