Nice ambience, i little pricey. went here for my friend. Surprise birthday was very inviting and…read morepleasantly surprised by the atmosphere was great to avoid a hot summer day. Very nice customer service.

Came back to the restaurant and had above 5 star experience. Staff were super kind and food was so…read morefresh and so delicious. We came on a Sunday afternoon and there was a line to order but still very easy to find a place to sit. The manager, Ellie, was working the register and she was absolutely sweet and above and beyond friendly. We got: ~ Chicken Alfredo pasta ~ still my favorite chicken Alfredo pasta! Tastes more savory and cheesy than other Alfredo's I've had. It comes with cheesy garlic bread which is delicious. Highly recommend ~ American breakfast ~ very beautifully played and comes with a great variety of food ~ Matcha latte ~ Mango pastry ~ hard chocolate exterior with mango crème and a jelly/jam filling. Would highly recommend this, tasted like fresh mangos and so delicious

My wife and I just discovered this restaurant. Lots of choices to choose from. Portions are enough…read morefor two meals. Our server Monica, is an amazing server, big smile there when you need something, I even asked her if she was this happy all the time, but her happiness shows that is not fake. Will return many times, hopefully Monica will be our server. Only not so positive is the fact that the temperature in the restaurant is too stuffy and hot.

I go to the Marshalls all the time and never paid attention to what else was in the plaza until I…read moregot hungry shopping. Its such a cute little spot. I doesnt look like it was apart of the plaza. The staff were super nice and attentive. The prices were so reasonable. We were happy about this place before we even got the food. Luckily for me, i got the mimosa flight before they increased the price. We both got the steak and eggs and the portions were great and it was delish. Might have to put this place in our rotation for our breakfast/brunch rotations.

Beautiful restaurant, personalized service, and amazing food. It was a great place for a lovely…read morenight out.

Love this place. A long-overdue OC gem! Won't be long till you can't get a reservation. Vibe…read more Service. Food... exceptional! Thanks

The service was amazing! Because you order at the counter various people wait on you. We could ask…read moreanybody for anything and they brought it right away. The food was delicious! I would recommend the nectarine pancakes. They were absolutely delicious! We ordered three different things being a party of three and shared. At the end of the meal, we asked for coffee and iced tea to go and they quickly fulfilled our request. I would definitely recommend and will go back again.

We come here for breakfast almost daily - 5 days a week for sure. Normally we're here and there are…read moreat most 3-4 other tables filled at 8-9am. Today was completely full at 10am and a line out the door. Paging people through their text when tables were ready. So let's do a critical review of the "stress test" which cost us $23.81 for two people. The person at the podium in front took our name and my cell number to text us when ready. The line for ordering was out the door but the system paged us and said "your table is ready" so we waited in line outside the front door for 10 minutes and finally transitioned to the inside line which took another 10 minutes to order. I would say that the timing of when the system texts you needs some work. We ordered a Classic Breakfast with CRISPY bacon, home potatoes, multi-grain toast, a side of pork sausage and a cappuccino. The enclosed receipt does not accurately reflect what we ordered. The bacon was floppy and not fully cooked. The home potatoes were not done and soggy. The sausage was dry and tasted old. The cappuccino was perfect. So I would say that this Poached Kitchen location, compared to our prior experience of things done perfectly, failed the "stress test" - when tables and lines were full, it could not deliver it's normal well-prepared meals. They also failed to check back at the table which is a standard service item they have observed for many months. Of course new people still in training can account for alot of this kind of experience. We detected new people we had not seen before. We generally consider management accountable for ensuring that new employees are properly trained. We have not seen the food preparation break down before. This was a first but then we've never seen this many people lined up waiting for tables. Of course all kinds of things go on simultaneously that stress the system.... to go orders from online sources, people trying to box their leftovers, etc. Poached has a whole team of people who just worry about clearing tables, setting up tables with water, etc. This of course allows higher turnover and better utilization along with better customer service. Our takeaway today is: don't come to poached kitchen when it's packed....come earlier before 8am. and notice they serve lunch as well.

First time here with my girlfriend, and Ivanna P. Was an absolute gem. We had great food, cold…read moredrinks and amazing service. We're new to the area and searching for our new watering hole. Ivanna was the convincer! See ya soon!

Alexi was so amazing and helpful! I will be returning The food was incredible and I love the…read moreenvironment!

Happy hour here is amazing ! I really enjoyed the chicken wings and lychee martini. Prices are…read moregreat .

Gorgeous viet restaurant. I only tried the Banh mi chao. Their baguettes are pretty insane, crispy,…read moreairy, and chewy. Truly the perfect vessel for the filet mignon and runny egg. The meat was cooked perfectly, and the seasoning a tad bit sweeter and more peppery than I'm used to. No complaints it was still perfection as a breakfast item

Came here for date night and we were completely caught off guard in the best way. Burns Road is…read moredoing something genuinely different in Tustin: Pakistani street food meets American classics, and somehow every single thing we ordered worked. The smash burger is the move. Don't overthink it, just get it. We also had the mango burns wings (obsessed, but warning it's spicy), loaded fries, mango lassi, and ended on a dubai chai which is the right way to close out a meal like that. It felt like a warm hug. The menu looks a little unexpected at first glance but trust the concept, it delivers. All of our questions were answered and the recommendations were spot on. The patio at night has a great vibe, good ambient lighting, lively crowd that's not too big, and hookah. If you're in OC and you haven't been yet, this is a must-try.

Overall a nice spot to grab a quick bite. While I really…read moreenjoy the south asian fusion, sometimes the flavors can feel a little monotonous. But not a big deal if you know what to order. It can be a bit steep in price too. The new-ish additions to the menu with the burgers are great, probably one of my favorite things on the menu now. All employees have been great, inside has always been clean when I've gone.

Super cute breakfast spot! Came here on a weekday for some noms - place had a good crowd but we…read morewere sat quickly. It's a cute restaurant - clean and airy. We got a smattering of food - there were a bunch of delicious options, which makes it difficult when you're indecisive like me. Breakfast burger - this was amazing. There's a cool Japanese "tornado" egg on it, which is really nice, texture-wise. Much better than just slapping an over-easy on top. Flavor was great. Bacon was great. This was one of my favorites. Tuna melt - I love tuna melts so I'll always order if I find one on a menu. This one was good. Like actual prepared tuna with kewpie. Definitely elevated from your typical diner fare. Also came with a side of sweet pickles - great to cut through the richness. Pork belly bowl - this is for you rice bowl lovers. Nice cuts of pork belly with a sesame sauce, delicious stewed kimchi, and Japanese style potato salad. Better than your typical bowls that just slap a bunch of things on top of rice. There's nice thought going into this dish and the stewed kimchi really packs that extra punch. Apple burrata salad - nice and light. With everything else we ordered being hearty, the salad offered a nice way to cut through the richness. Creamy burrata on apple slices with tomatoes. Bright flavors with the silkiness of the cheese to bind it all together. Truffle tots - get the tots. Top tier. Fresh, airy, and crispy. Get the truffle oil. Croissants - how many places actually make their croissants in-house nowadays? We got a few to go and devoured them later in the day. Flakey exterior with soft buttery goodness inside. Legit stuff. Delicious baked goods, booze, and good food. Solid spot for some good comfort food.

This place was INCREDIBLE! The food was absolutely amazing, and I already can't wait to go back and…read moretry more from the menu. Everything was delicious, and the service was great too! I would definitely recommend this place to anyone and everyone. 10/10 and already looking forward to my next visit!

Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

The wait wasn't too bad for such a small establishment, the food was really good, and all the…read moreworkers (even the chef) were really nice. With it being a small place, one thing that stood out was that our food came out late. We were told it was because there was a large order placed when our order was placed. That was fine. No big deal but not too long after we finished eating and paid for our food, we were being rushed off so that the table could be used for the next guest. We understood but my thought was now we are being rushed when our food came out pretty late. I thought they forgot about us. But it wasn't an issue. We gathered our things and left. We completely understood and they were really polite about letting us know it was time to leave. Another thing I would like to see done, when they are able, is a makeover for the restroom. I was hesitant, not because of the looks but because there is only one bathroom and I couldn't figure out if the door was locked or not Once you go, if you visit before the knob is changed, you'll understand what I mean. Overall, I'd go back. It was good and the people there were really cool.

Been going to this place many times over the years. I stopped by here early in the morning on…read moreFriday 7/10/2026 to get a breakfast sandwich before work. To my knowledge I don't think this place has any connection to Charley's cheesesteaks. Really great tasting home made food. Restrooms are sometimes questionable. Interior and exterior is pretty clean. Staff are always friendly and professional. Prices are decent and plenty of parking is available. This place is one of a long list of great burger joints that have been here for a long time, long before the craze for "smash burgers" came to exist. Definitely recommend this spot to any oand every one

I love their fries has a DELICIOUS seasoning, their burgers are very tasty. We also enjoy their…read moreclub sandwich a lot because it also comes with fries. The cashier's are always very nice. This time we enjoyed their pancakes, eggs and sausage plate along with their Cheese Burger Combo!