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    Spitfire Tacos + Tequila

    3.8 (272 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

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    SPITFIRE TACOS + TEQUILA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Happy hour specials

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    Margarita
    Silvia O.

    We ordered al pastor tacos, Baja California tacos, a burrito, and nachos with salsa, along with a margarita and a glass of wine. Everything was tasty and well-prepared, with good portions and a reasonable price. The atmosphere was lively and pleasant, and the service was friendly and efficient. Overall, a solid spot for casual Mexican-inspired food and drinks in Eagle.

    Street Corn Named Desire
    Judi B.

    I have wanted to try Spitfire since it opened, but the fervor and lack of availability for me to go delayed my visit. I had a day off for my birthday and decided to celebrate at Spitfire to coincide with my first visit (finally!). We had to initially decide on indoor or outdoor dining. Since it was a 96 degree day, we opted for indoors...though the only downside is they have the outdoors only separated by a magnetic screen "door", which still lets in heat and flies. The happy hour menu was presented as soon as we were seated with a cheerful ask if we wanted to start off with bogo margaritas. Yes, please. Keep in mind, this is bogo per person, not to share around the table. I started off with the Huckleberry Acapulco, which was slightly sweet with a hit of tequila. Next, I tried the Tijuana Tamarind which was more savory and evenly balanced. Next came the "Street Corn Named Desire" street corn appetizer with chips. The corn was heavily seasoned and spicy. I can handle spice and it made me sweat a little...but it was crave-worthy spicy, not "burn your tongue off" spicy. Next came the plethora of burritos and tacos that the family and I ordered. I opted for a single smash burger taco, filled with a crispy-edged thin burger patty nestled with fresh iceberg lettuce, cheese, dill pickles and the "spitfire special sauce" (which closely resembles thousand island dressing) in a beautifully griddled flour tortilla. Every bite was like eating a balanced burger, but just as a taco. I genuinely each bite. Everyone eagerly gobbled up their meals with "yummmmmm" occasionally floating around the table. Next, they brought out the churro lava cake to celebrate my birthday. That cake was so uniquely fun and decadent. They made everything so special for me! With the exception of the flies joining us for dinner, I cannot wait for my next visit.

    Cabo San Fresca
    JoAnna D.

    As someone exploring the local culinary scene, I was excited to try Spitfire Tacos + Tequila. The aesthetic is spot-on--modern decor with a lush, green feel and ample seating between the two patios and the interior. Drink & Appetizer: I started with the Cabo San Fresca. It's a sophisticated cocktail where the elderflower and mint really shine. For an app, I tried the Street Corn Name Desire. Note: it is served off the cob. Despite a few salty chips, it was a delicious starter. The Tacos: 1. Pollo Asado (GF): 5/5. This is a must-order. The chicken chicharrones add a great crunch, and the guacamole balances the heat beautifully. 2. Korean BBQ Pork Belly: 3/5. A very sweet/vinegar-forward profile. If you enjoy a sweeter taco, you'll like this, though it felt a bit heavy for me. 3. Baja Mahi Mahi: 1/5. Unfortunately, this was inedible. The breading was so greasy it masked the toppings, and the fish was quite chewy. Service Reflections: I arrived just after 3:00 PM (Happy Hour is 3-5 PM), but I wasn't given the HH menu or informed of the specials. I didn't realize the oversight until I saw the signage by the host stand at 4:01 PM. While my server Emily R. was pleasant, I was surprised the kitchen or service staff didn't address the untouched Mahi Mahi taco or offer the promotional pricing earlier. I'll likely return for the Pollo Asado and the atmosphere, but I hope to see more proactive service regarding Happy Hour and food quality checks next time.

    Smash taco with government cheese? Pass
    George E.

    Tacos are on the menu tonight and the websites for Google and Yelp suggest Spitfire Tacos and Tequila have been recieving positive reviews. On a Saurday afternoon, the place was humming with people inside, outside and on the roof. A positive vibe was in the air. We got a seat at the bar and looked over a large menu. We started with the chips sprinkled with tajin seasoning and a delicious and savory salsa. The tacos looked intriguing, so we selected the alta California shrimp with tajin crema slaw, guacamole, cotija, pica da gallo and chipolte crema on a corn tortilla. I could not taste the shrimp as the slaw and all other ingredients overwhelmed the flavor. The smash burger taco contained ground beef, government cheese (does not sound appealing), dill pickles, lettuce and their special sauce. Again, you could only taste the cheese. I didn't love the tacos and found them both grossly over-powered by the condiments. Another bone to pick was the swarm of flies inside the restaurant. It was difficult in defending the food from the swarms of flies. Eating here again will not happen. Spitfire Tacos and Tequila has a good vibe, nice building, friendly staff but they first need to refine the taco profiles, so one can highlight the protein. Bug control is a close second!

    Al Pastor, Smashburger, and Nashville Hot Chicken
    Anthony L.

    Over a year later and it is time for an update. We have been here dozens of times and I am happy to say the early growing pains are long gone. The front of house runs smoothly, food comes out fast, and quality has been consistent. The tequila and mezcal selection is solid and something we look forward to every visit. The house chips dusted with Tajín and the trio of dips are always a must. Do not skip the queso. When the weather is nice, the outdoor seating shines. The new top level deck with its bar and lounge-style seating has become our favorite spot to hang out. If you are hungry for tacos and maybe a little tequila, Spitfire Tacos is the place to go. Oh, and the smashburger taco, I know it sounds weird, but if you like burgers must try!

    Bacon Bird
    Bree A.

    Good breakfast burritos. The bacon bird had a little heat and great sauce. Good size for the price, too. Takeout was fast (10 mins). I would come here for a quick breakfast burrito to go again.

    Smashburger Taco

    The best tacos I've ever had. I had lunch here today, and everything was perfect: the service, the atmosphere, and, most importantly, the food. It was a fantastic experience, and I'll definitely be coming back!

    Carne Asada Burrito

    Love the tacos, the one on Eagle has always been great. Decided to go to the new one in garden city for lunch, 18.50 for a burrito that's barely wider then 2 fingers, things tiny for a 20$ burrito. Do better. Things like a Taco Bell burrito but costs 15$ more

    Kelsy P.

    Fun atmosphere in downtown Eagle! Tacos for all kinds from vegetarian to classic carnitas to smashburgers in tortillas. We couldn't choose so we ordered the wheel (one of each) which comes with a goblet of margarita (which was fantastic). They fence in the patio so they have high capacity year round. Small parking lot and street parking. The rooftop patio would be fun in the summer!

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    2 years ago

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    6 months ago

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    4 months ago

    I waited 15 minutes at an empty bar and no one helped me. I will never go here again.

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    6 months ago

    Come here every week or two. Great date night spot. The food is great and the service is awesome! They have a kickass patio too!

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    5 months ago

    Owen! is the best!! he made a great Tequila old fashioned and was so friendly. I recommend

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    Page 2 of 7

    Ask the Community - Spitfire Tacos + Tequila

    Do they have liquor license yet? Visited week one day 3 & no alcohol.?

    Yes!

    Don’t See Your Question? Ask Away!

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    I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

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    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    I had made a reservation for my MIL's 80th birthday party. We arrived Sunday and got sat at a long…read moredining table that had plenty of seating for the 11 of us. I had requested this table so everything was smooth from calling in to getting in. My daughter and I arrived a little early to set up the table. We had flowers, party favors and decor we needed to set up. Our server helped us put the birthday cake in the fridge so it would stay cool. We got everything set up and just chilled till everyone showed up. I did forget the birthday candles I bought so I drove home to grab them. I missed the whole ordering process. I had my daughter order the pineapple hanger steak with no potatoes subbed for veggies for me. I left before they ordered and was only gone for about 25 minutes. My food had already been sitting for 10 minutes waiting for me before I got back. I was honestly surprised at how fast everything was prepared. I did enjoy my meal. It was really good. The hanger steak was tender and very savory. The shishito peppers were cooked and grilled perfectly. I got a total of 6 and only 1 of them was spicy, I'm ok with that! The asparagus was grilled to perfection. Not overly cooked but tender with a slight bite. The best way to have asparagus. I think this would have been a 5 star experience but this is where I'm so unhappy. I brought a cake in. I also brought in candles, a vintage cake plate and plates for us to eat the cake on. It was all planned out. Our server did not communicate with me at all about the cake once she pulled it out for me. One minute it was sitting in it's box on the servers table and the next minute there's a huge, tacky firework in it. Like, I had a pretty cake made with delicate candles to put in it to have this goofy firework in the middle of it. I didn't take one photo of the cake before she violated it with the stupid firework. If you plan on bringing in a cake that you don't want touch, tell your server. Food was great. The vibe was chill. But I will always have this stupid firework in the middle of my cake as a core memory of this joint.

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    Spitfire Tacos + Tequila - mexican - Updated August 2026

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