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    Spoon

    4.6 (643 reviews)
    Closed Closed
    Updated 3 weeks ago

    Spoon Photos

    SPOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Spoon

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    Reviews With Photos

    BlackBerry tres leches cake
    Ana Maria O.

    The food was extraordinarily uniquely delicious! Unbelievably pleasing to my palette! From my first bite of my salad (mint, cotija cheese and tahini) with mixed organic greens made for a most amazing start. Then topped it off with linguini with meatballs that was out of this world. Clearly fresh ingredients combined with creativity that superseded any of my expectations! Honestly the best dining experience I've ever had any where any time! My friend had the shrimp appetizer with zucchini, and noodles in a roasted red pepper sauce that was sublime followed by salmon that was prepared perfectly. The service was impeccable! Warm inviting professional staff. The ambiance quaint, warm and unique. Anyone looking for delicious food must come here! I loved it and will return any chance i get!

    The daily soup offering (parsnip and peach) delicious!
    David C.

    Food was considerably thought out. Good limited number of selections including a few vegan options. Small place with good outdoor options for dogs. We had the hamachi crudo, salad and daily parsnip soup as appetizers. Mains were linguine with meatballs and the marinaded chicken breast. Unfortunately we didn't get to try the fish (salmon was sold out) since we arrived as their last seating at 8:15. Service was attentive and friendly. For desert we shared the million dollar pie (think carmel chocolate and dense shortbread). Overall enjoyed the late dinner on our way from Utah to Sacramento. No alcohol was available. May try this restaurant again down the road. About 30 minutes south of I-80 (89 south) near Truckee. Give them a try, but call ahead to make sure they have space available.

    Meatballs with nook, & chicken breast over polenta & creamed kale.
    Eunice T.

    I've been coming to Spoon for years, every chance I get when I'm Tahoe. It's the best homemade, cozy, comforting meal you can get in the area. The food portions are large, there is rotating specials and alwayssss get the dessert. Their menu is always a classic combination of: protein, carb, & veg + sauce. Meatballs have always been on the menu but the type of fish rotates. It's always delicious. Whatever the house soup is, you should get it. The fresh salad with homemade dressing also changes but remains impeccable. Space is tight; they only have 7 tables. YES you should make a reservation. They open at 3PM & you should call them asap. Bonus! It's BYOB.

    Sign

    We heard so many good things about Spoon. We decided to go last night to celebrate a birthday. We were met by Gigi. She was so pleasant and directed us to some chairs and provided us with a wine opener to open the bottle of wine we brought. She was so pleasant and so sweet. We were introduced to our server Rocio. She was from Argentina and so polite when telling us the specials. We shared the three cheese scallion Mac and cheese and roasted eggplant dip. The Mac was creamy and flavorful and the eggplant had a smoke tone with a splash of heart. We had the King Salmon special with quinoa. Salmon perfectly done and the quinoa was bright to counter the salmon. We also had the Spicy Rubbed Organic chicken legs with spring potatoes and pesto sauce. This reminded us of a classic French dish well executed. Final dish was the linguine and meatballs. Linguine was Al Dente. Meatballs had a unique seasoning that added flavor. We finished the evening with the three medallion and chocolate mousse with raspberries. Both were delicious. I would have loved to have a bowl of the mousse with just the raspberries. Maybe a new dessert idea? Fortunately, a brown bear came along and we were so excited we took pictures of the bear and forgot to take pictures of our dishes.

    Soup of the Moment: Corn Chowder
    Eileen X.

    Although North Tahoe has many spots to choose from, we ended up going to Spoon despite it lacking a view of the lakefront -- and how glad I am that we did. Our experience at Spoon was amazing. Upon arriving, we were greeted warmly by staff and sat upstairs next to a window. Though the indoors space is a bit small, I think it adds to the charm of the restaraunt. The comfortably decorated space and the savory aroma throughout Spoon create such a warm, homey feel. Outdoor seating is also nicely decorated with fairy lights and cute tables. For appetizers, we started with a 3 cheese scallion mac and the soup of the day, which was a corn chowder. Both were delicious. The mac had a very rich, cheesy flavor, and the scallions and jalapeno bits added the perfect touch of freshness to the dish. As for the corn chowder, it had a very creamy and buttery taste, which paired well with the crab toppings. I will say though, I think the soup could be a bit thicker and hotter. Then, we got our mains. I ordered the Spice Rubbed Organic Chicken legs, which had extremely crispy skin and moist, tender meat, which pretty much fell off the bone! In addition to the chicken, the potatoes that came as a side were seasoned very well and topped with a delicious creamy pesto sauce. The chicken was kind of greasy, though. My mom ordered the Pan Roasted Fish, which was a King Salmon. She raved about how she absolutely loved it -- the skin was extremely crispy and the meat was soft and tender, and the quinoa had a perfect citrusy taste to it, so the dish had a very fresh feel to it. My brother ordered the Linguini and Meatballs, which were also exceptional. At the end of our meal, we shared a Smores brownie dessert, which was just the perfect amount of sweetness. If you plan on coming here, make sure you call ahead to reserve a spot, as there are limited tables. They will then text you the day of your reservation to confirm. There is a very small parking lot (like 3 parking spaces) behind the restaraunt, but it is not a big problem as there are plenty of spaces to park along the roads bear the restaraunt. Overall, our dining experience here was incredible and I'd definitely come here again given the chance.

    Loft dining.  Staircase access.  No ADA access.
    Rick S.

    Spoon is a charming little restaurant that has been wedged into an old cabin. They make excellent use of the limited space. Interior seating is a table for six downstairs and two 2 tops and two 4 tops upstairs in the loft. The loft is up a steep, somewhat narrow staircase. Even the downstairs is up two steps. Folks with mobility issues can enjoy patio dining - which is where most of the seating is anyway. This is not intended as a slam. This building at least 75 years old and was built as a summer cabin. There is no practical way to increase interior accessibility. Even if you could get in, there is no room to maneuver a manual, let alone an electric wheelchair. Our server was friendly and efficient. The wife had the King Salmon which she said was delicious. I had the Linguine and Meatballs. The meatballs were very good; nice texture and density with a nice pan sear. The linguini was oversalted. We also split an excellent Green Goddess salad (plenty to share) and finished with the "Million Dollar Slice". Chocolate, caramel and shortbread goodness. The food was good but a bit pricey for what we got. Next time we will probably go to Zas.

    Linguini with meatballs
    Michelle O.

    We went with a group of 5 for dinner after the Commons Beach concert on a Sunday night. It's only about 8 minutes south of Tahoe City on the west side in a wooded area. Asked to sit inside as it was a 7:30 pm reservation, but they put us on the main floor next to the open kitchen so the ambiance wasn't as good with people coming in and out and picking up food. (They also have upstairs seating and the outside was cute under the trees but chilly at night.) The restaurant is run by a married couple of former fine dining chefs and they call it "gourmet comfort food" with fresh ingredients which change seasonally. Service was attentive and the chefs really hustle, as we could see from our seats. They don't have a liquor license so it's byob which saves considerable money for big drinking parties. I started with the creamed corn soup special, which was delicious and the best thing I ate. We also had the cheesy chiabatta bread with sharp white cheddar cheese, which was pretty filling (two orders for 5 people). Others ordered the green goddess salad, which didn't arrive until the meal was served (so be sure to specify it's an appetizer). I had the linguini with beef meatballs, with 3 medium meatballs but pretty tasty. Not enough sauce for my liking, just crushed garlic tomatoes and spices ($1 for extra parmesan). Others had the Alaskan salmon special, which was charred on one side and very tender, so they enjoyed it. Served on a pesto veggie medley. Another had the white bean and kale ragout and raved about it. We'd definitely go back if on that side of the lake but sit outside and eat earlier. No view but the ambiance is nice under the trees.

    Organic chicken

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    7 days ago

    Very nice and cozy place, good food, great staff, will go there again next time I am in North Tahoe.

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    4 months ago

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    9 days ago

    Wonderful ambience, such personable servers and the food was just the very best. Already planning our next visit.

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    Business owner information

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    Zhee Zhee A.

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    27 days ago

    OMG. The corn soup with the crab pico on top was to die for. Please have that again this summer.

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    5 months ago

    Food was incredible, ambiance was amazing and everyone was extremely friendly. 10/10 would recommend.

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    Page 1 of 17

    Spoon Reviews in Other Languages

    Ask the Community - Spoon

    How do we make a reservation and how far in advance are reservations taken?

    You make reservations by calling us during our open business hours and speaking to us. We do it "old school" style, writing it with a pencil in the book :-) There isn't a time limit, as far as how far in advance. We have people book a week ahead… 

    How can we determine which vegetarian items noted on the menu can be made vegan? A vegan icon would be preferable!

    The items like salad that lists feta cheese, can be vegan if you order it without feta. The Mac n Cheese obviously is a no go because it is all about the cheese. All of our menu items list cheese in the description or title if there is any, so it is… 

    Are there vegan and gluten-free options?

    Yep,we do. It's a small menu with lots of options including tasty al a carte sides. Check out the menu at Spoontahoe.com

    Is Spoon only doing takeout ONLY or do they Have any Outdoor / heated seating areas you can eat? Some local spots have setup outdoor heated dining areas

    We are just doing takeout at this time.

    Is this restaurant dog friendly?

    Hey there, during the warm seasons we have a big back yard and front patio where you can dine with your pup (and even order chicken or fish for them). During the cold season we just have people dining inside available.

    Don’t See Your Question? Ask Away!

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    Fire Sign Cafe

    Fire Sign Cafe

    4.4
    (1.4k reviews)
    0.0 mi
    $$

    I love the upgrades that have happened to this location! The shop and the food are both delicious…read moreas well as the outdoor seating to enjoy the beautiful Tahoe weather. The best sandwich in my opinion is the club sandwich! They don't skip on the meat, which is appreciated! All of the sandwiches are toasted and plenty of drink options in the store as well as ice cream. The shop can get busy during peak hours, but service was quick !

    Went here on Valentine's weekend on a ski trip with some friends. Brunch is something my SO and I…read morelove to go for dates so we were excited to check this place out! The place itself is quite small with limited parking, but everyone is nice and kind and they have little buzzers to notify you when your table is ready :) I got the French toast with strawberries and oh my goodness it was DELICIOUS. The French toast was a perfect blend of fluffy on the inside and crispy on the outside. The bread itself was amazing. I opted in for some fresh strawberries, but you can get other fruit or a fruit syrup as well. The French toast also comes with warm maple syrup, and I can attest it was definitely warm. It made the whole eating experience feel luxurious, and I had a delightful time eating it all up. If I ever come back to Lake Tahoe for holiday, I will definitely need to swing by this place to experience this French toast again. So good!

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    Dining area 10-31-22
    Dining area 10-31-22
    Rubicon Scramble. Delicious, hit the Spot
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    Sylva

    Sylva

    4.6
    (95 reviews)
    2.2 mi

    I had heard great things about Sylva, and now I'm wondering what took me so long to go. It was such…read morea wonderful experience from start to finish, and I already can't wait to go back. The service was perfect. Our server was funny, helpful, and engaging. We ordered most of what he recommended, including the hamachi crudo, chilled asparagus and snap peas, crispy maitake mushrooms, and duck mac and cheese, and loved everything. The entire staff was so attentive. The food was incredible. The flavors were unique, thoughtful, and definitely made it feel like dining at a culinary restaurant in the city, not in a mountain town. Sylva might be my new favorite restaurant in Tahoe!

    Absolutely great dinner to cap off our stay in Tahoe. Well crafted small plates with fresh…read moreingredients. We had the house made sour dough focaccia with house churned butter and a Bagna càuda to start (save some for the sauces on plates. For dinner we had the maiale tonnata and although a small Shared portion it was so delicious. Then we shared the rabbit pappardelle with mushrooms and peas. It was decadent and a solid portion. We finished off with the carrot cake (highly recommend) perfect balance of salt and sweet. The staff was helpful and attentive but not pushy considering the wait. They seem to truly respect the experience. It's the second weekend open so they were packed. We sat outside and it was a bit chilly but did not affect our dining experience. I recommend getting a seat at the chefs bar if available. We will definitely be back next time we're in Tahoe.

    Photos
    Sylva
    Miale tonnato
    Miale tonnato
    This is the view you eat the burger and enjoy!

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    This is the view you eat the burger and enjoy!
    Fat Cat Bar & Grill

    Fat Cat Bar & Grill

    3.9
    (1.2k reviews)
    2.3 mi
    $$

    We come here every time we are in the area, the food is always delicious!…read more Service is usually very good. Atmosphere is wonderful. Only negative - don't order the chocolate chip cookie, it is the driest and worst cookie ever.

    3.5 stars in my book…read more Our whole group of 15 stopped here for lunch after our Eagle Falls hike to grab something to eat. We were alĺ staving. Once arrived I was surprised how fast the staff our table ready. That was the good part. Service becomes slow afterwards due of lack of waitresses As the for the food my family and i ordered the following. Blackened Chicken Sandwich- My daughter said the chicken was moist and the sandwich as a whole was good. The side of fries that came with hard and dried. Seem to be old batch. Kids Chicken Tenders - My son said it was Just ok and same story with the side of fries. Crawdaddy Fries- My wife and I shared this. Fries were better in this one and had plenty of crawdaddy. The roasted red pepper aioli was a bit on the salter side. Farmhouse Lamb Burger- We also shared this. The lamb was cook nicely medium as requested. The lamb was fantastic and moist. Got a aside o freshf salad. Service was really so from taking our drink order and food orders, but our waitress was very nice and friendly. She was nice enough to spilt the bill 4 ways. Overall, Fat Cat Bar & Grill it's good lunch spot.

    Photos
    The full bar
    The full bar
    Crawdaddy Fries
    Crawdaddy Fries
    Hazy Little Thing

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    Hazy Little Thing

    Spoon - newamerican - Updated July 2026

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