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    Spring Restaurant

    3.3 (28 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

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    2 months ago

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    9 days ago

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    7 months ago

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    9 years ago

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    6 years ago

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    16 years ago

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    12 years ago

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    9 years ago

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    6 years ago

    Food from here is always amazing. Sesame chicken, fried dumplings, spare ribs are always on point. Great local and convenient spot!

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    6 years ago

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    6 years ago

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    11 years ago

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    11 years ago

    The best place to eat in town. When u go there amy the owner will greet you and her husband will make the best Chinese food you ever had.

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    15 years ago

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    11 years ago

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    15 years ago

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    15 years ago

    Best Chinese food in the area. Average prices, My favorite is the Chow mei fun. It's like a thin lo mein.

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    10 years ago

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    Ask the Community - Spring Restaurant

    Review Highlights - Spring Restaurant

    I love their food and their service is great especially from JIMMY LI.

    Mentioned in 2 reviews

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    Double Ai - Chicken teriyaki (served with miso soup or salad)

    Double Ai

    3.8(384 reviews)
    6.4 mi
    $$

    Double Ai is one of the most reliable places in the area when it comes to Asian cuisine. I have…read morebeen here many times and am yet to be disappointed. My personal favorite is the Ten Ingredient Noodle Soup, which always manages to fill me up. I also recently tried the General tso chicken which was coated in a delicious sauce. Overall a great family run business with kind owners, tasty eats, and a beautiful view.

    One of the worst restaurant experiences I've ever had…read more Let me start by saying this is no longer a BYOB restaurant, despite giving every impression that it still is. There is no clear notice that they now have a liquor license, yet they charge a $10 corkage fee per bottle--or require one drink per person to waive the fee. This feels misleading from the start. After a long and frustrating discussion with our waitress--who couldn't clearly explain the policy--a man (who never identified himself as a manager or in any official role) came over. Even after more back-and-forth, the policy remained unclear until we were told definitively: one drink per person to waive the cork fee. By that point, we had already purchased a drink. We decided to stay, as we've dined here many times before without issues. Unfortunately, things only got worse. We specifically asked for our appetizers and entrees to be timed separately. Instead, our main courses arrived while we were still halfway through our appetizers. Then came the biggest issue: the beef teriyaki. The meat was inedible--extremely undercooked, with a bloody taste and raw interior. We immediately stopped eating and called the waitress over. She told us, quite confidently, that it was filet mignon. It absolutely was not. We asked to speak again with the same gentleman. When questioned, he immediately contradicted her and said it was not filet mignon--but then admitted he didn't know what cut of meat it actually was. He went to the kitchen and came back still unable to identify it, only saying it was "beef." At that point, offering us ice cream as compensation felt almost insulting. We asked for the dish to be removed from the bill. Instead, the waitress returned with three cups of vanilla ice cream--and the charge for the dish was still on the bill. We paid and left, including a 20% tip for the waitress, as the issues seemed more systemic than entirely her fault. Be advised: this is not a BYOB restaurant anymore, and based on this experience, I would strongly recommend proceeding with caution.

    Photos
    Double Ai - Interior - with view of the lake in the back

    Interior - with view of the lake in the back

    Double Ai - Golden Sesame (sharable portions)

    Golden Sesame (sharable portions)

    Double Ai - Complimentary crispy noodles and dip

    See all

    Complimentary crispy noodles and dip

    Spring Restaurant - chinese - Updated May 2026

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