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    Ssam Tong

    4.3 (358 reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Ssam Tong Photos

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    SSAM TONG ATMOSPHERE

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    Recommended Reviews - Ssam Tong

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    Michiko M.

    New place to try out. Parking can be tough but be patient and you'll find a spot. Pretty small place. Food was good but I'm used to LA prices where you get more options for the same price. Definitely get the steamed egg - really good. Service was okay! Attentive at times and then missing at others.

    James H.

    I highly recommend the beef brisket and the volcano steamed eggs. It's incredibly delicious

    Vonnie C.

    Amazing food. The service Victor took it over the top. We had the beef squid seafood pancakes and tofu and all the dishes tasted delicious. Although the beef was a little bit expensive it was very good and high quality. Will definitely return.

    Sumi K.

    Korean BBQ @ Flushing, NY Since the space was not big, we were sitted near the front entrance and it was very cold whenever the door was opened. The owner barbecued pork belly very well, crispy outside and juicy inside. The galbi was cooked medium which i didn't like and gopchang was too chewy for me. The side banchan was ok. The service was attentive.

    Christina W.

    Jay is the best !!!!!! Most warm man and always so happy and positive !! The food here is the best Korean food in Queens !!!! Make sure you get the pork belly, and all marinated beef!!!! Best KBBQ EVER !

    Angela K.

    Ssam Tong is a bbq spot in Murray Hill. The gyeran jim was definitely a highlight! Super fluffy. The pork cuts are high quality too. Service is attentive and ample seating with grills. Overall solid but perhaps not exceptionally memorable.

    Thinly Sliced Prime Beef Brisket
    Kevin T.

    Came here on a Monday night and it was relatively empty, so we were seated quickly. We started with the pork combo (pork belly, pork jowl, and pork shoulder) because we heard that they were known for their pork. The combo also comes with a complimentary steamed egg. The pork belly was perfectly grilled, but the meat itself was nothing special - felt like the same quality you could buy yourself from any grocery store. The pork shoulder was a bit too lean for my tastes and the pork jowl was just pure fat. I'd probably just order the pork belly if I had to pick again. We also ordered a serving of the "premium" beef brisket afterwards as well, and it was quite sad. For $34, we got a meager amount of brisket with no marbling. Overall, the prices seemed very expensive for what it was. The decor, ambiance, and service gave very laid back small shop vibes, but the prices were on par with much nicer KBBQ restaurants in Manhattan like Nubiani. I would recommend against going out of your way to come here - if you live nearby and this is the closest KBBQ restaurant to you, then maybe come here on Tuesday when they're running their 2 servings of pork belly for $40 promo.

    Sam Gyup Sal Thick Cut Pork Belly
    Vy T.

    We also ordered Saeng galbi that's not pictured. I was surprise at the price of the meats since it wasn't much cheaper than a kbbq spot located in Manhattan's k-town. I can't tell if the portion is larger here, or that the food was average and I didn't have an appetite for it, so that's why we had leftover. It could be both. I'm a huge fan of brisket, but I felt the brisket here wasn't tasty. It was leaner than what I'm used to. The pork belly was good, but not anything to write home about. We also got the unmarinated galbi, one of my favorite cuts, which also fell flat. I didn't have the same joy and enjoyment for kbbq as I would normally with my experience here. The grill looked very promising when I first saw it thinking that it would add more flavor to the meats, but it didn't really do much. The steamed egg also looked good in pictures, but was kind of bland and average. There were only 2 sauce options here: ssamjang (fermented soy bean) and salt in sesame. I would've liked a soy sauce & vinegar sauce. The banchan was average as well. I really only ate the pickled onions and the marinated onions. I probably won't revisit since it's a journey for me from Manhattan and I feel there are better places in the city that will bring out my excitement when eating kbbq. Victor was our server and he was kind and attentive.

    Ben F.

    Excellent neighborhood KBBQ spot with delicious meat and banchan. The vibe is like a whole in the wall spot renovated with modern aesthetics. The strong suit here is the meat quality. We got various cuts of beef which were all tender. The marinated cuts were really tasty and caramelized well. The banchan were top notch and refills kept pouring in. The steamed egg was moist and fluffy. The kimchi pancake was flavorful and crispy without being overly greasy. Overall great spot for KBBQ and I would definitely come back.

    Waheda I.

    This spot felt very authentic to the kbbq spots I've had in South Korea. The meats were great. Staff was very helpful and funny. The banchan were great. Steamed egg was great, as was the soup. The cuts of meat were very tender and delicious. Easily one of the best kbbq spots I've tried.

    LA Kalbi
    Howard H.

    Murray Hill is often overlooked for great Korean fare because it's not in the most convenient location. This place is a small family owned KBBQ spot and their food is just spot on. The ambiance is kind of budget but the service and food here are fantastic. The meats here are marinated well and great quality. Pork belly and kalbi were top notch. Steamed egg was also really good and complemented our meal perfectly. Owner was incredibly friendly and service was prompt and good. Parking is a bear in this area but don't let it deter you. Great meal.

    Sabrina H.

    I loved this place so much!! The owner is so kind and although we had to wait for a bit, it was worth it. I would recommend coming early (at around 5pm for dinner) or trying to book a reservation. There aren't that many tables and it is quite popular. When i went with my family, we had to wait about 30-45 minutes but I believe it was worth it. The food was delicious and the owner is sooo friendly. It was good vibes all around and the interior is also cutely decorated. You can tell this place is popular by the willingness of people to wait outside the restaurant despite there being other Korean restaurants around that are near empty. I would highly recommend this place for the vibes and good quality meat :)

    Burnt meat Combo A (Marinated Prime Beef Combo)

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    10 months ago

    amazing service, food is top tier, 10/10 would recommend. Can't for a birthday and the celebration was elite!

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    2 years ago

    The food was delicious! We were the last ones to come in and the staff was still so friendly! Thank you Victor :)

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    4 years ago

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    3 years ago

    Just was not impressed when there are so many options. Have to be better to survive. Can't just have no effort

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    6 years ago

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    1 year ago

    The food is top quality and the service is great. The best korean bbq in nyc, zero complaints.

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    Page 2 of 9

    Ask the Community - Ssam Tong

    Is outdoor seating still available?

    When I went there a few weeks ago, the structure was there, but it did not appear to used - at least not from 6-8.

    Is there private parking? If not is it easy to find parking in the area. Thank you!

    no private parking and it can be challenging parking in the area, but with patience you should be able to find a space

    Does this place check for vaccination?

    yes

    Do you guys offer vegan food and out door dining?

    Vegan food is available. We have Tofu and Vegetable Rice Bowls in Hot Stone Pots (Dolsot Bibimbap). Stir fried Glass Noodles with Mushrooms and Vegetables and Scallion Pancakes.

    Is this spot a all you can eat?

    No.

    View All 6 Questions

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    Ganblaze - Lamb skewers

    Ganblaze

    4.5(104 reviews)
    1.0 miDowntown Flushing, Flushing

    Ambience was incredible, staff went above and beyond to make sure our needs were met! Food was…read moredelicious of course!!!

    Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

    Photos
    Ganblaze
    Ganblaze
    Ganblaze

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    Golden Pig

    Golden Pig

    4.8(30 reviews)
    0.2 miMurray Hill, Flushing

    Relatively new KBBQ replacing Jeong Yook, but the service here is UNMATCHED. The host & staff were…read moreall incredibly kind and attentive, and service was really well paced unlike most other KBBQ spots. We never felt rushed even though they were busy. It was a bit drafty at the table closest to the doors, but the host was super accommodating and willing to switch our table. He also provided us with some hot tea while we waited - so considerate! We decided on the Mixed Combo B for 2, which comes with pork belly, pork shoulder, brisket, and marinated short ribs. All of the meats are really good. I'm not the biggest fan of pork shoulder, but this was good here! Kimchi stew always hits different at BBQ spots, and Golden Pig's is delicious. We ordered an extra to go! They don't have a takeout menu yet, but the staff was kind enough to pack us some kimchi and rice anyway. Banchan here is simple but done really well. All orders are put in on the tablet at each table. While the layout of the restaurant is still very much similar to Jeong Yook and Baekjeong previously, it's definitely an upgrade. Ventilatation is pretty good but be prepared to still smell a bit after. Prices are super reasonable. Parking is doable but not always the easiest. Looking forward to coming back soon!

    Food first, thoughts after... Overall this was a good choice…read morefor dinner. The service was amazing. They were very tentative to our need. Banchan was delicious and the meat was fresh. The Ajumma who cooked all our things was so friendly and funny. She also noticed I kept eating a particular banchan and got more for me without asking. Interior was spacious and lots of seating.

    Photos
    Golden Pig
    Golden Pig - Wish they named it "Moira Rose Tteokbokki." :) RIP Catherine O'Hara.

    Wish they named it "Moira Rose Tteokbokki." :) RIP Catherine O'Hara.

    Golden Pig

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    Jiu Hao - Inoki w/ Pork?

    Jiu Hao

    4.1(15 reviews)
    0.7 miDowntown Flushing, Flushing

    Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

    First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

    Photos
    Jiu Hao - Outside

    Outside

    Jiu Hao - Live Eel - slightly chewy unfortunately

    Live Eel - slightly chewy unfortunately

    Jiu Hao - Shrimp & Quail Egg

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    Shrimp & Quail Egg

    Nikushou Sakai - Appetizer platter

    Nikushou Sakai

    3.4(53 reviews)
    1.0 miDowntown Flushing, Flushing

    Going here as a non Asian who's unable to read the menus original text makes it really difficult to…read moreunderstand what your ordering. The menu should be revised so customers who can't read Japanese know exactly what they're ordering. For the 180 dollars I spent this was an extremely disappointing experience. A majority of the food received did not look like the photos on the menu. The meat was low quality and seemed cheap. The portions were tiny and you have to keep ordering multiple of the same things. Unlike Korean bbq or Chinese bbq when you're ordering the portions given are just sample size. 3 to 4 small cut portions of meat. The chicken wings served look nothing like the photos and are honestly really bad. When checking out my bill had an extra drink on it that I never ordered and it took 15 mins to be corrected. It felt like they thought I was lying and needed to review video or something because I had 3 other waiters come talk to me while I waited for a resolution. The best part of the experience was the marshmallows we got at the end and the free fruit provided but I wouldn't recommend this spot to anyone nor would I want to come back in the future If these are the standards the restaurant goes by

    Finally gave it a try after walking past many times. Not a bad price for all-you-can-eat. However,…read morethe beef and fish were not the best quality, and the portions are quite small--you need to order multiple portions of the same item for a group of four. We ordered the chicken wings for the kids, and they were pink both times. They offered to remake them, but we just gave up. The meat quality is worse than any good Korean barbecue I've had. Would not return.

    Photos
    Nikushou Sakai - Inside look

    Inside look

    Nikushou Sakai - Fried takoyaki

    Fried takoyaki

    Nikushou Sakai - Clean counter

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    Clean counter

    Ssam Tong - korean - Updated June 2026

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