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    Stäge Kitchen & Bar

    4.4 (417 reviews)
    Closed 11:00 am - 9:00 pm

    Stäge Kitchen & Bar Photos

    STÄGE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Outdoor seating

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    Tomahawk porkchop
    RNelle S.

    Omg, the food and service were amazing; our server did not steer us wrong. [[HIGHLIGHT]]The ambiance was great! It's a super cute spot.[[ENDHIGHLIGHT]] The cocktails were really wonderful as well. I can't wait to go back.

    Lobster mac and cheese
    Alex K.

    Been a while since I visited and had a great experience again. Reminded me why I loved this place! Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

    Arden Y.

    Party of 6 in for dinner Friday night. Reservation was on time- not much wait- big plus. [[HIGHLIGHT]]Well lighted modern dinning area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good/nice crowd - but not over crowded or so loud that you couldn't talk to table mates.[[ENDHIGHLIGHT]] No issues on parking as located in plaza with lots of parking. Drink orders taken quickly and served timely. Diner selections taken and Outstanding food selections as meals were yummy. Seafood gumbo was delicious. Lots of seafood, large shrimp, loved the crab claws and muscles. Sushi was very good. Great service. Very enjoyable.

    Lobster spaghetti
    Joshua S.

    The food was really good and my whole table liked everything. The lobster spaghetti was awesome and the ribeye steak was delicious as well!

    Mattea D.

    I was staying at the Element Atlanta Perimeter Center next door so I came here after the front desk recommended it around 8pm Monday. I went to open seating at the bar. [[HIGHLIGHT]]Music and dark lighting for evening, it was a good atmosphere.[[ENDHIGHLIGHT]] Ordered right away poke starter and a spicy roll, food was great though my roll came out before my starter. Menu has cocktails, sushi, and then bistro menu? A little all over the place. I liked the food though. Service was not amazing. Despite sitting at the bar with 2-3 bartenders, it took awhile to get my check since the 1 bartender asked if I needed anything but said since I ordered with the other guy I needed to talk to him. Annoying, maybe they should be trained to help each other out. Guy was distracted by another party but walked by me without making eye contact multiple times, so maybe I was just forgotten. Food came out promptly via expeditor so at least I didn't have to wait to eat. 4 stars because they're new, otherwise it would've been 3 purely because I thought the service was lacking.

    Rosa H.

    Food and services were great. We have ordered a few appetizers and main course for each of us. And at the end, the restaurant knows that we are celebrating the birthday, they gave us free dessert

    Denise C.

    Baked Brie light in toppings fig apples bacon can't even tell has apples had to ask for more fig Brüssel sprouts barely bacon very little glaze Crab beignet - honey creole would tad spicey good flavor. Bacon jam delicious good amount of crab This place was delicious!!!

    Soup of the Day (?)
    Rose E.

    This seemingly popular, fusion restaurant was in walking distance from my hotel, and it was a spontaneous decision to go check it out... Well, I'm so glad I did! I tried their Roxy Sushi Roll...and it was AMAZING! First of all, it was possibly the biggest sushi plate I've had...it was almost twice the size of most sushi rolls. Roxy Sushi Roll were not only beautifully presented, they were truly unique...as they were rounded rolls, as in sushi balls? SO delicious...every bit as good as they looked! I also enjoyed their Soup of the Day (forgot the name) and the Edamame. [[HIGHLIGHT]]The restaurant itself was quite large-scale with a rustic decor...but I didn't love the seat placements.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Majority of the 4 x 4 tables were placed between the bar the kitchen in the back...somewhat awkward?[[ENDHIGHLIGHT]] Overall, SO glad I made this random decision to go next door. Possibly the best thing I had during this recent trip to the Duluth area.

    Patty O.

    Organized a work event here. Had a positive experience. The event planner was very responsive to my numerous questions. They had different menu options to choose from and large variety of cocktails, and even options for mocktails. They had veggie and non veggie options , so it was helpful for people with dietary restrictions. The server was very helpful and kept me updated on the budget. Only drawback is the food spend was based on a food and beverage minimum rather than based on number of people, so when the expected headcount was lower than anticipated , the total food spend still didn't change. Otherwise guests enjoyed the food and had a positive experience

    Espresso martini
    J G.

    Great service. Great food. [[HIGHLIGHT]]Beautiful ambiance.[[ENDHIGHLIGHT]] Service was amazing. We visited Stäge to celebrate my dad's birthday on Christmas Eve. It was easy to book a reservation online the day before. We were greeted nicely and our server was very nice and knowledgeable about the menu. They even brought out a cake and candle to wish him happy birthday! The food was really yummy! The menu has plenty of seafood options for any appetite level. The drinks were also very tasty. I would definitely go back!

    Pappardelle with short rib.
    Joe R.

    Great fusion menu. Food was very good. Sushi was fresh and varied. Pappardelle with short ribs was excellent. The Wagyu beef quesadilla was good but fatty. Service was ok - servers seemed stretched and slightly uniformed but managed. [[HIGHLIGHT]]Great trendy vibe and beautiful center bar.[[ENDHIGHLIGHT]] Highly recommend

    Lakeshea T.

    My waiter was soooo sweet. He was raised very well. [[HIGHLIGHT]]The lights were too dim and could use a little brightening[[ENDHIGHLIGHT]], the food needs seasoning and my Brussels sprouts were burnt. The staff is what gave it a 4 however with the food not being flavorful, burned Brussels sprouts and ox tails that weren't seasoned before they were placed in the dumpling. I believe the cooks rushed through cooking because even the stuffed salmon was undercooked.

    Les M.

    I was craving good oysters and I'm glad i wasn't disappointed; 2nd visit and wow, soooo yum. I had the salmon with mash & broccolini as well, strong 9/10 Not sure the name of my bf's plate but the meat's flavor was a strong 9/10, the fries seasoning was goooood too. He also ordered us some espresso martinis and they were also yummmmm. Definitely will ask him to bring me back again. Good service as well

    Restaurant front

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    Page 1 of 11

    Ask the Community - Stäge Kitchen & Bar

    What are the vegan entrees available?

    Brussel Sprouts (thou not recommended)

    View All 2 Questions

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    Peche Modern Coastal

    Peche Modern Coastal

    4.3
    (159 reviews)
    0.3 mi
    $$$

    Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

    For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

    Photos
    Bar View from Main Dining Room.
    Bar View from Main Dining Room.
    Staircase to the Atrium our private dining room located on second floor.
    Staircase to the Atrium our private dining room located on second floor.
    Main Dining Room

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    Main Dining Room
    La Industria

    La Industria

    4.6
    (34 reviews)
    2.1 mi

    My wife had the flautas plate and I got the chimichangas plate, food was great well seasoned and…read morethe filling was very generous, lots of chicken, they came with a generous portion of rice and beans, a salad on the side with guacamole, tomatoes, sour cream over shredded lettuce. Mango margarita was delicious and well made with a good amount of tequila. Server and owner were very friendly and attentive at all times. We will definitely be back again to try other things on the menu.

    The manager was great and I wish I had better things to say but the employee who took my order was…read morenew and training. Some things were awesome like their pizzabirria is not to be missed, and the salsa is very very good. The cheese dip was delicious To be fair to them we ordered to go... never as good as eating in. We ordered a lot of food 9 orders of fajitas. The chicken and The shrimp were good ...but the steak (we ordered rare /pink) was raw inedible and unbelievably fatty (60% fat 40% meat) the meat was completely unseasoned so we didn't even bother trying. Truly disappointing . If we were eating in we would have asked for it to be cooked . I specifically asked for no sour cream in or on anything and they put sour cream in the guacamole. Don't bother with their house special guac because it's not seasoned with salt or lime, too chunky and more tomato and onion than avocado. guacamole has a creamy texture and this didn't. The people who could eat dairy/sour cream ate their regular guacamole and said it was tasty. I asked for everything to be separated and no cheese on anything and the beans were served with cheese. Again the people in my family who are dairy free couldn't eat it. If I hadn't been so specific while ordering, I wouldn't even hesitate to give this Restaurant an extra star. But I made sure when I walked in to ask if somebody had reviewed the order to make sure there was no dairy in anything. They also assured me that the new server had looked at everything and made sure that there was no dairy added, that anything dairy was on the side. They were hosting a salsa and bachata class when I walked in and it looked like fun!

    Photos
    La Industria
    La Industria
    Outside of the restaurant

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    Outside of the restaurant
    The Kickin' Crab

    The Kickin' Crab

    4.6
    (130 reviews)
    3.1 mi

    This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!

    I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

    Photos
    Market price
    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    Menu

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    Menu
    JuJu Seafood and Fusion

    JuJu Seafood and Fusion

    4.8
    (29 reviews)
    5.5 mi

    Juju Seafood | Duluth, GA…read more Juju Seafood is a Korean restaurant that has customizable seafood boils, Korean seafood dishes, and late-night Korean comfort food. The owner is very cool and friendly. Is a pretty small place and got a cool chill vibe. I like they open late. Here's everything we tried: Spicy Chicken Feet Stew A generous 2-3 person portion loaded with bean sprouts that soak up all the flavorful sauce. The chicken feet were braised until incredibly tender, and the broth was spicy, rich, and incredibly addictive. The rice that came with it needs more mayo, so is more creamy and bc is not sticking together to make it into a ball. Beef & Shrimp Pancakes (Recommend ) Mini Korean-style pancakes served half beef and half shrimp with a chili soy dipping sauce. Crispy on the outside, soft on the inside. Garlic Butter Seafood Boil (Recommend ) One of their signature dishes! You can customize your own seafood boil with your favorite seafood and seasoning. We chose the Garlic Butter flavor, and it was rich, buttery, and packed with garlic without being overwhelming. Spicy Braised Chicken & Crab Stew Available Fridays and Saturdays only, with only 10 portions made each day. The sweet and spicy broth is cooked with potatoes and fragrant perilla leaves that add so much flavor. First come, first served! Lychee Soju (My Favorite , but little pricy) Served with one whole lychee per shot! Fruity, refreshing, and so smooth that you could barely taste the soju.

    This place is a hidden gem literally!! We wanted to go somewhere in Duluth for our anniversary…read moredinner and found this place while searching for seafood in Duluth because Im pescatarian & this place did not disappoint! The inside is nice and quaint, the staff was super friendly and helpful w suggestions when ordering but the FOOD WAS ABSOLUTELY AMAZING!! Exceeded my expectations and we well def be back more sooner than later!! Thx for helping to make our day special and our stomachs full!!

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    JuJu Seafood and Fusion
    Seafood boil with garlic noodles and potatoes
    Seafood boil with garlic noodles and potatoes
    Menu other side

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    Menu other side
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (329 reviews)
    0.3 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Noodles Bar & Dumpling

    Noodles Bar & Dumpling

    4.6
    (26 reviews)
    0.5 mi

    A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

    A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

    Photos
    Cucumber salad (spicy)
    Cucumber salad (spicy)
    Interior
    Interior
    Braised Beef noodles soup

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    Braised Beef noodles soup

    Stäge Kitchen & Bar - seafood - Updated August 2026

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