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    St. Cecilia

    4.2 (924 reviews)
    PriceySeafood, Italian
    Open 5:00 pm - 11:00 PM
    Updated a few days ago

    Order St. Cecilia Takeout or Delivery

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    ST. CECILIA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - St. Cecilia

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    Cod cheeks (almost meaty, scallop like texture)
    Andy X.

    TLDR: bread is great, crab conchiglie was incredible, cod cheeks were flavorful and meaty I've been here at least 5 times and today's meal was the best one so far. Every dish hit. Usually we come just for the incredible focaccia and have mixed feelings about our entrees but today the pasta was so good. We started with burrata, cod cheeks, and a simple green salad. The burrata is standard and we get it to eat with the free bread service (best bread in Atlanta). It comes in a very fragrant olive oil. Burrata 7.8/10, bread 9.2/10 and it's free and you can get seconds. I was expecting the cod cheeks to be as fatty as yellowtail kama, but it was much more meaty than I expected. The texture was almost like scallops, an the sauce it came in was delicious. It was probably just butter and a bunch of herbs but that bangs. Fantastic to dip the bread in. 8.5/10 Simple green salad was super refreshing, crisp crunchy veggies with slight bitter aftertaste. Perfect amount of dressing 8.3/10 Crab conchiglie goes crazy, super super flavorful and cooked perfectly al dente. Every bite tasted like crab, I wouldn't recommend eating this by yourself because it's so rich, you probably need to share. Lemon cuts through the fat really well though. Was my favorite dish of the night. 9/10 Bucatini had a great oceany flavor, but had some slightly overcooked noodles. I confirmed that they used shrimp stock to make the sauce which explained why it had such deep flavor. Shrimp was tender and juicy. There was just a little bit of spice, and the garlic slices were nice and soft and didn't overpower the dish. 8.4/10 They gave us a free sweet cream gelato for the birthday dinner, and it paired very well with the rum banana toffee cake. Rum banana toffee cake was very decadent and rich, super sweet. Would've liked a little acid / slightly underbaked but 8/10 Great service, good vibes even if it can get a little loud during busy nights, and the food seems to only improve over the years?!

    Wil J.

    This place was excellent. The service with Haley was amazing. The food was delicious and plentiful. The drinks were great. Love my time. Will definitely recommend and revisit

    Bin S.

    Very nice lace and beautiful dishes! This is a place my daughter and our son -in-law recommended and they have been here several times. We love the food and services. About $95 per person.

    Whole Burrata, prosciutto, and focaccia
    Tina S.

    I have been wanting to check out this place for awhile .. and finally went for happy hour with my friend. We grabbed the last two seats at the bar. The bartender were friendly and professional. Our drinks were well made. We ordered a number of apps - burrata, prosciutto, and arancini. It was accompanied by delicious and complimentary focaccia. What a treat! The atmosphere is lively but spacious enough that it still feels comfortable. Would definitely go back.

    Heritage Chicken
    Chris M.

    Meal of the year. Everything was perfect. Hostess on arrival helped stow our bags, super friendly, no reservation, but quickly accommodated. Great interior. Comfortable booth. High ceilings. Lots of tall windows. The bread came first. 5-star meal if we only ate bread. Light, fluffy, buttery and olive oily, and Parmesany. I want more now. Then octopus. While amazing it was also a way to convey more bread to my face. We had the halibut and roasted chicken. Both were incredible and additional reason to eat bread. Highly recommend both dishes. Finally, the tiramisu. It was maybe the best I've ever had. In summary, if you only have time to eat bread and tiramisu you'll have a 5-star meal. The actual entree were like a second 5-star meal in between.

    Aerial view of the delicious meal
    Kayla M.

    Beautiful Italian Restaurant located right across from Saks Fifth Mall right on the corner of the Whitley Hotel. As soon as you drove around, you had the valet parking or you could have street parked, but you definitely would have a walk. Walked in and was greeted by our amazing host. Collette and Nathan directed me straight to our table. Celebrating a birthday party we ordered appetizers for the Table. the cheese plate board, the focaccia bread was a win so delicious served with warm butter. We took a whole bread home. We had the grilled Octopus we had the muscle seafood platter. The beautiful swordfish served with the delicious sauce was amazing. The tortellini Pepe pasta was a hit. Literally everything we had was just phenomenal. Amazing service our server Raven was perfection. Highly recommend and will definitely return.!

    Laura P.

    On this rainy January evening we were seated quickly at our reserved dining time and scored a window table. It was lovely. Our server was friendly and informative, but empty water glasses were slow to be refilled and my order of wine with dinner was late to be served. What's not to love about the ambiance at St. Cecilia and their in house made pastas, wonderful cocktails, flickering candles, and floor to 18' ceiling windows. This is how our dinner lined up: *Grouper appetizer with slight crispy coating was delish although my daughter thought otherwise. *Their complimentary Focaccia bread is in-house made and fantastic. Anyone you encounter, that has been to St. Cecilia's, will rave about their Focaccia. *The Beef Cheek Agnolotti, $34, was wonderful and always a reorder when we visit. *Heritage Chicken, $32, was tender, moist, perfectly cooked and the bed of white wine based sauce was perfect! *The shared Tagliolini al Tartufo, $46, topped with seemingly grated black truffle was good, but didn't measure up to the asking price. Not a reorder. We will definitely return!

    Anna J.

    Ahhh so glad I finally made it!! St. Cecilia is worth the hype!! I mean first of all the bread service... come on!! That is stunning. The charcuterie board?? That is the most meat and cheese on a board ever and even more than most tapas places I was so impressed! We also got the tuna from the raw bar and wow... so buttery and delicious. And the entrees... I got the angolotti with beef cheek which was to die for but the broccoli and fingerling potatoes were STUNNING sides. Everything was just absolutely delicious and stunning. And to top it off they brought our friend whose birthday it was some tiramisu which was also great!!! Everything was amazing.

    Heritage Chicken
    Kimberly G.

    My husband and I had an absolutely wonderful experience at this beautiful European restaurant. From the moment we pulled up and used the valet service, everything felt elevated and truly fine dining. The food was outstanding. My chicken dish was flavorful and perfectly prepared, and Ralph's swordfish was cooked just right tender and delicious. We shared the risotto and the fried risotto balls as an appetizer, and both were incredible. You can truly taste the quality in every bite. The drinks were amazing, the atmosphere was warm and elegant, and the customer service went above and beyond all night long. Even the cheesecake we took to go was fantastic the perfect sweet ending. This place gets five stars from us without hesitation. We will absolutely be back!

    Ribeye Steak
    Azen N.

    To begin, love the ambiance of this restaurant! The super high ceilings are absolutely beautiful with great interior decor. For apps we got - caesar salad, cauliflower and hamachi crudo. Caesar is a must - it's dressed perfectly, Crudo was also good, but cauliflower can be skipped. The sauce of the cauliflower didn't match the overall theme of the menu so it didn't pair well either the rest of our food. For mains, get the ribeye steak. It's marinated / dressed with an olive oil dressing and so good. The pasta portions are pretty big so you can definitely split. Got the spaghettini and it was delicious - my one callout is that it was a bit too oily, but tasted great. Served was great as well!

    Octopus
    Leah K.

    Updated Review for St. Cecilia I'm so happy I went back to St. Cecilia last Friday with my husband--this visit reminded me why it's considered one of the best spots in the city. The food and service were truly next level, and we will definitely be back. Standouts of the night: the yellowfin tuna--honestly the best I've ever had--and the calamari ribbons served in a light hot oil with chile spices. We had to order the octopus again because it's a must every time. For mains, we loved the olive oil poached halibut--a meaty cut of fish yet so delicate and perfectly balanced. The grilled ribeye was unique, sliced and topped with capers, cooked to perfection and full of flavor. We shared the bucatini pasta with grilled shrimp and a touch of chile heat--lighter but packed with flavor. Everything paired beautifully with a crisp, balanced Verdicchio, a bottle priced very reasonably for the quality. A big shout-out to Dex for top-notch service--we'll be back and definitely asking for him again.

    D.B. C.

    Only good thing about this place is the staff. Very kind. Quick service. The food was below mid. The noodles were too al dente where it felt like very chewy. No presentation. Just threw it together. Drinks were actually good. Potato was good but how can you mess up potatoes? The bred was overly oily and salty. I got sick after eating here. Not worth the hype. Just come here for drinks and potato. Don't waste your time and money

    Delainey C.

    We've been to St. Cecilia before, and their food is always top tier. Amazing Italian with a modern, European twist. But what was outstanding tonight was our service. We were celebrating our engagement and our waiter went above and beyond to make us feel celebrated and special. He was truly amazing and made the visit there incredible. If you're going to celebrate something, go here. They will take care of you.

    Table for 6

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    6 months ago

    A must!!!!! Everything was absolutely INCREDIBLE! Haley C was the best waitress I have ever had!!! 1000/10 all around!!!!!

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    6 months ago

    If you're going to make a pasta $30+ at least give a respectable amount and make it taste good.

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    Excellent food. Service was excellent. Parking valet was slow to get my car. Busy valet. Would definitely recommend

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    Page 2 of 24

    St. Cecilia Reviews in Other Languages

    Ask the Community - St. Cecilia

    Is this ok for kids age 6 and above? Or adults only?

    Is valet at the entrance restaurant or on a different side of the building?

    Right at the entrance !!

    Do they have high chairs for children?

    Not sure but I don't think it's a good place to take kids.

    Is the brunch buffet style?

    No.

    Do they offer gluten free options?

    Yes, there are GF options.

    Do they offer bread to start?

    Yes and it’s delicious!

    Does oj simpsons son work here?

    He used to, but not anymore!

    Don’t See Your Question? Ask Away!

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    C&S Seafood & Oyster Bar

    4.3
    (175 reviews)
    1.2 mi

    This was my first visit to this restaurant's location, but it won't be my last! The food and…read moreservice were top notch. Yes it's expensive but it's worth it. I did stop by during happy hour and got a dozen raw oysters for $24, so that helped the bill a bit. The cocktails were tasty and my broiled branzino with olive oil and capers was absolute perfection. I traded the haricot verts for carrots (and they were delish). You can't go wrong with a visit to C&S Seafood!

    My girlfriend and I chose this restaurant to celebrate her last day of school as a special…read moreeducation teacher and the start of her summer break. This had been on our list of steakhouses to try for quite some time, so we came in with high expectations. Unfortunately, the experience fell well short of them. I started with a $20 smoked Old Fashioned, a cocktail I order regularly at steakhouses. When it arrived, it was nearly clear in color and tasted either heavily watered down or extremely light on bourbon. After I mentioned it, the bartender kindly offered to remake it. While I appreciated the gesture, the replacement took roughly 10 minutes to arrive and ultimately seemed to go in the opposite direction--essentially bourbon and bitters with no noticeable sweetness from sugar or simple syrup. Neither drink felt remotely worth the price, and by the time the second one arrived, much of the meal had already progressed. Things continued downhill when our $35 Crab Louis Salad arrived. The portion of crab was surprisingly small, but more concerning was the fact that multiple gnats or fruit flies were hovering around and landing on the salad while we were trying to eat it. To make matters worse, during the meal I looked down and noticed what appeared to be an old piece of bread and a French fry on the floor beneath our table, seemingly left over from a previous service. It raised questions about the overall attention to cleanliness and detail. What should have been a memorable celebration turned into a disappointing experience. Between the poorly executed cocktails, insects around the food, delayed service, and cleanliness concerns, this visit was a major letdown. I don't enjoy leaving negative reviews, but for the prices being charged, the experience simply did not match the expectations.

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    Jumbo shrimp with lobster risotto and Brussels sprouts so good!
    Jumbo shrimp with lobster risotto and Brussels sprouts so good!
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    Big B’s Fish Joint

    Big B’s Fish Joint

    4.3
    (414 reviews)
    2.3 mi
    $$

    So I had seen this spot for ages and I have never been inside. So I tried to make a point to go in…read morebecause I was in the area. It's in a shopping center so there are plenty of parking, but you may not be able to park close to where you want to walk to the door to because there are so many other spots there. But the parking is free in Buckhead. So that's a plus! There's spaces inside and outside for you to go to, so that's good, but the inside is very nice and decorated very well. They have TV so you can watch sports but it's not a sports bar so don't get that confused. The bar is a nice size and set it pretty well. Not billions of bottles but just enough to what you need. Dean was my my server and bartender, super good customer service, very warm and communicative, and I would have come back just to sit at the bar with him again. The ball is very well kept and very clean, but the whole establishment was as well. They have a lot of space by the bar and to the other side of the restaurant as well. The menu is predominantly seafood related but they have other things as well. But they have a couple things that look like. They should be really really good so I am going to have to double back! Calamari - The calamari was pretty good. It came out really fast so it makes me think that they were already cooking by the time I ordered LOL. But it had a sweet chili sauce to it, but the calamari seem to be crispy and seasoned enough to where it wasn't a requirement. Brussel sprouts - brussel sprouts for good, kind of wish they had more of them but they were still pretty tasty. Overall. They had the vinaigrette flavor so I know that they were cooked well. They were more firmed and mushy so that was good. I would get them again and I was see. Can I get a full order instead of just a side order because they were just that good. Old bay fries - The Old Bay fries were okay. They had that sodium to where you needed ketchup to kind of bring the sweet. But they were still good though regardless. Shrimp tacos - these were good. Had 3 large shrimp. Got mine blackened and they were just the right amount of taste and flavor. The sauce on it was a little much but that was okay though, it balanced out all of the spice for the peppers and the shrimp seasoning. Gumbo - the gumbo was pretty good and it came in a large bowl, more than you would think a cup would be. Savory and tasty. Overall, with the quality of the food and the customer service, I feel like this place definitely deserves my attention again. The first time I went in I only had a couple of appetizers, and that really didn't do it justice.

    Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

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    Digibites Food Hub

    Digibites Food Hub

    4.3
    (53 reviews)
    3.9 mi
    $$
    Locally owned & operated
    Free parking

    I've seen this place on TikTok a few times and added it to my list. Since I was up in the area, I…read moredecided to give it a try and I was happy I did. The location is Self-Serve, so you can order at a Kiosk or over the Phone. Once the order is ready, they place it in these ready lockers, similar to what you see at Inspire Brand or food hub pickup spots. You enter a code or click a link and it releases the lock on the pickup to take your order. Very cool, very fun. The location has a few tables to eat at, but I get the feeling the location is not really intended to be an earin space and more of a "Order to go". However, lots of space and you could easily bring a crowd here if that's your thing. The food I ordered was actually a winner in my book. For this order, I ordered the Crawfish Cheesey Pasta or whatever, the second part of my order was their $10 for 10 wing deal. I want to start with the wings. I don't know if you guys have had much luck ordering wings lately but the cost at most locations for seasons wings has been attrocious. $10 for 10 is a phenominal deal in regard to wings at this moment. On top of that, the wings I got were average size, but well over the size of some of these locations selling wings for almost $2 a peice. There is a good bit of options for the wings, I got the plane and lemon peper hot and I was very happy with that decision. The bluecheese was a good pair with this. Awesome job for wings in my opinion. The Crawfish Pasta was pretty great too. A good portion of meat included. Obviously pre-picked crawfish, but I really can't complane since we're in Atlanta and not Louisiana. The pasta was aldenta and not overcooked, huge win on this. That means it wasn't really sitting in place for too long and made fresh. The pepper and onions in mine were nicely sauted and overall, the flavor of the cheese sauce and creol seasoning was good. This place is an incredible value for what you pay. The comments I see that are less than 2-3 stars are silly. Honestly, how have you not eaten wings and gotten a feather or root of one? What's it matter? It's a dead bird, you can only do so much. eat around it. Also, salt is good. :D Have fun Atlanta!

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    Mission + Market

    Mission + Market

    4.1
    (378 reviews)
    0.4 mi
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    Full bar
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    Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

    My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

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    Roc South Cuisine

    Roc South Cuisine

    4.3
    (901 reviews)
    1.7 mi
    $$$

    We went to Roc South Cuisine on a Saturday evening without a reservation and were seated right…read moreaway. Our waitress was super friendly, and since it was our first time, she took her time explaining the menu and answering our questions, which we really appreciated. The food was excellent across the board. Everything we ordered was flavorful, and even the sides stood out. I highly recommend the yams and the mac and cheese, both were good. We started with the gumbo, which was tasty and for our mains we had the oxtail and fish. Both were cooked well and full of flavor. The ambiance was another highlight. The vibe was relaxed and cool, with good R&B music playing in the background. This made the whole experience feel enjoyable and laid-back. One thing to note: parking is mandatory valet, but it's tip-based only. Overall, Roc South Cuisine is a great spot with great food, great service, and a solid vibe. Definitely worth checking out.

    We dined at Roc South at about 2 o'clock on a Wednesday, upon entering, there was a line of…read moredelivery drivers and over the phone order patrons that were waiting for their food. This was a bit disheartening due to the fact that several of them made complaints during the duration of our wait about how long they were waiting for their food. We were seated after about two minutes of waiting. The hostess + our waitress were both very kind and accommodating being that we had a toddler in our party. The restaurant was mostly empty, but it took more than a while for food and drinks to come out. However when the food did arrive at the table, it was well seasoned, very fresh and the portions were a decent size. I can see this Restaurant being a good pie for girls night out, we didn't order any alcoholic drinks so I can't speak to that but it's the same aesthetic as most Atlanta restaurants. Blue velvet, grass wall and chandelier vibes. Since we went on a weekday at an early time, we didn't have to pay for parking but be mindful that I'm busier day/night there might be a parking fee

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    St. Cecilia - seafood - Updated June 2026

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