I like sitting at the bar side and order spontaneously what sounds good for the night. I always get their mussels, no doubt about it, and if you feel a bit guilty pleasure, get poutine. The server sold me "escargot" . It has been a long time since I had one and that wasn't pleasant memory... but chef made this dish easy to eat, already took them out from the shell, sautéed with mushroom, shallots, corn with butter and some cream. May not be a traditional way to eat it, but worked for me! And service was good and friendly. That's always adding plus. read more

St. Jack - French Near Me - Portland, Oregon

Hands down, the best dinner experience we have had all year during which we have dined in 23 Michelin starred restaurants. This was by far a favorite. The ambience, service, wine list and vibe are all top notch, and the food is outstanding. We love to meet a happy chef cooking in his own restaurant. We can't wait to get back to this fantastic spot. Give them a try! read more

Ordered my steak frites medium rare and they came out rare. Fries were good and chocolate tart was alright. Might return but probably won't.

A wonderful place to have a romantic date night with excellent cocktails and a flavorful meal! The dining room is dimly lit with soft French music playing in the background. Also, the staff is very friendly and knowledgeable about the menu. Our favorite dish was the escargot which was rich and delicious. On the other hand, skip the Pate en Croute which had an unusual texture. Overall, we had a good time here and would recommend this to anyone who enjoys French cuisine! read more

See all

I liked the atmosphere and service. There was a fair amount of outdoor seating. The menu had lots of appetizing items and they were plated well (visually appealing). For the price, the flavors didn't wow me enough. Everything was solid, just not amazing. read more

This is fine dining as it should be! Easy and comfortable but all the details are so thought out. The service is excellent, the food is excellent! Not stuffy but refined. Loved our experience so much. We are our way through many items on the menu and found everything delightful. The freshly made Madeline's for dessert were divine! read more

I have one word and two letters on how to describe this meal. Bougie AF. This was a meal that I will dream about 5 years later. Every single bite felt like a little piece of food heaven exploded in my mouth and I just fell more in love with the man across from me for taking me here. I called for a reservation the day before and asked about their HH oysters. It's not on their website but they have a few choices that are served for only $1 during 4-6 on weekdays. We paired this with their house white and red. They came out quick with a shallot vinaigrette. They were juicy and tasted like the ocean swam in our mouths. I was delighted when we ordered our second dozen. The service is spectacular. They were accommodating and attentive to our table. We ordered a cheese plate: D'Affinios (its a soft & creamy choice really reminiscent of Brie in its texture and taste but richer), Jerseyhoeve Platenaar (this random choice was actually our favorite, it has a balanced flavor of salty and creamy in a mild harder cheese), finally we tried the Tomme Pur Chèvre (it's earthy, creamy and decadent). And they will keep filling you up with more and more bread so keep that in mind with your other courses. This is truly the french fashion. Each combination was a flavor burst of richness. Next, to our main courses. My BF tried out the Duck L'orrange which had a nice crispy texture with filling lentils and an amazing leek and fennel pairing. I went with the steak frites served MR. The meat was melting like butter, great flavor with excellent fries. The au jus flavors blended together it was seared on the outside and cooked perfectly. I did wish my steak knife was sharper. It could get a bit chewy but overall the meal was excellent. Finally. We finished it off with creme brûlée. It had a salted caramel taste with the top of the sugar a bit too torched but the sea salt added a nice touch. One of my favorite sounds in the world is that first crack of a creme brûlée. My heart is complete. I'm so thankful we chose St. Jack for our date night, not something we can afford often but it was a spectacular treat for us and I truly loved it. read more

The food was sensational and inventive, the service professional and knowledgeable and scored a Grand Cru Bordeaux on last call. It's a fun neighborhood to walk around in and the atmosphere for fine dining is very relaxed. The two big stand outs for me were the scallop crud in elderflower vinegar with spruce tips and the snap pea and brie granola, wow! read more

We sat at the chefs bar it was really fun to see them working and see how they make the food. We ordered the baguette and butter. It was delicious butter, but the baguette was served room temperature which was a tad disappointing. We got the gougeres cacio e pepe which was amazing. We also got the mushroom vol au vent which was pretty good too. Honestly I was more interested in the puff pastry aspect of that dish more than anything else. I felt the mushrooms where a bit large for my liking. But in fairness I'm not a mushroom person. The drinks were fabulous. I had the spritz and it was great. read more

Everything was very solid. Standout would probably be the frog legs, The green sauce was fantastic. Clams and mussels were also killer, the broth was so bomb. Wish more toast was served to soak up the broth. Cocktails were solid, service was great. Main courses seemed limited, was hoping for rabbit or duck. Maybe a seared foie option, overall was a great experience though. read more

See all

This is a competent French restaurant but French onion soup and catsup were not on the menu. This place was too fancy to offer catsup (for my fries) in spite of diners near us in shorts and flip flops... but that speaks more about their bad dining out etiquette. (A different review for another day.) The curry dipping sauce with the shrimp was overwhelming and didn't pair well with the shrimp. The oysters were fresh and lovely. Overall, we had an enjoyable, well paced dining experience at a competent French restaurant. The service was good but our server needed to dress up a bit. Maybe then the guests will buy a clue and dress a bit better for a pricey dining experience. Btw, the gougeres were cold and too cheesy. (Never thought I'd say TOO much cheese but this appetizer was odd) I ordered my steak medium rare and it was served medium. (Still good). I'm still in search of the near perfect French restaurant. read more

St. Jack - Steak Bavette and fries. - French Near Me - Portland, Oregon

The food was quite good, but I was really disappointed in the lack of vegetarian options. the quality of the cooking was impressive, and I don't understand why the menu couldn't include some equally delicious vegetable dishes. I probably won't be back unless more vegetarian friendly options are added to the menu. read more

This is going to sound really strange but the only reason we dined at this restaurant was based on the name. We had just arrived in Portland and I had researched places to celebrate our friend's 95th birthday whose name happens to be Jack. Well, he also happens to go to church on a daily basis so "St. Jack" seemed extremely fitting. What would be the odds that he would have lived the 1st 5 years of his 95 in this exact neighborhood called "Slabtown." Jack was surprised at how hip and nice it is now as 90 years ago he said it was more industrial and a not-so-nice part of Portland. I was hesitant to choose this restaurant for the special occasion because the yelp reviews are mixed so I told Jack that we would start in the bar area and go to a different restaurant if needed. Ha! From the moment our sweet server, Kathy, greeted us we were well taken care of... starting with 3 crisp glasses of a fine French champagne that were only $8 because we got here in time for happy hour. Jack had never tried poutine and later he told me he is not a fan of French fries but the way these were prepared with the sauce and the duck and cheese curds, he said it was really "quite nice." I won't even comment on someone not being a fan of French fries... But perhaps that's why he is still alive at 95?! We also took advantage of some other bar items like the merguez sandwich with caramelized onion, Dijon and aioli. This was spicy and flavorful....a definite winner. Also had the curry mussels with a delicious authentic French bread to soak up the flavorful sauce. Warm olives and goat cheese rounded out our little birthday party. To finish, we ordered the bourbon chocolate ice cream that is made in house. Wish I could have tasted more bourbon but it was still chocolatey and creamy. They presented the birthday boy with a couple of complimentary scoops of orange ice cream...a nice touch. The ambience here is lively and the clientele diverse. A single 80 year old women sat next to us and by the end of the evening she had kissed Jack and he returned the kisses. After she left the young couple next to her asked us, "are they friends?" We said no we had just met her. Their eyes got wide as saucers...."but they kissed each other!" Ah the things we can look forward to in our old age..... read more

See all

I've been to St. Jack several times. Most of the time, it's been a lovely experience. This evening - great experience - inconsistent food. We had the oysters to start... wonderful! We had the hericot vert...innovative and delish! We had the butter lettuce salad... I've had this salad too many times to count. Tonight it was very sparse in radish and we had maybe one or two chunks of avocado. We each had the bavette steak and fries. Fries - good as always. But the steak... man oh man - what a disappointment. I ordered medium rare - the steak was gray on the outer ring and almost raw in the middle. Definitely not medium rare. Additionally, it had no flavor. I had to ask for salt. That's a bad sign when the beef is tasteless. Overall - the food felt rushed and the taste was represented accordingly. A disappointment for sure. Four stars given I've been several times - but St. Jack, you can do better. And ST. JACK...!!!... for goodness sake... start carrying ketchup! It's not a difficult thing to ask... and I come just enough throughout the year where I forget that you're the ONE restaurant that won't serve ketchup with fries. So when I ask, I'm reminded by your staff that you don't have ketchup - but it's like I'm an inconvenience to the question. It's a bit ridiculous. Make a frickin specialty ketchup for all I care - but many of us don't love an aioli to accompany fries. Rant over. read more

The Gruyère poppers were excellent. As was the steak tartare and steak frites. The liver mousse was yummy but looks odd on the plate. Wish the bread was warm but service and wine were excellent. read more

My boyfriend and I were making last minute anniversary plans and saw St. Jack had openings and decided to try it out. You DEFINITELY can not go wrong eating here! They gave us two glasses of champagne for our anniversary and the cocktails were outstanding. ( we got the "particular hotel" and the "emerald isle" ) First course was charred raab with Dungeness crab which was great but a little too creamy for me (coming from someone who doesn't eat cheese so I am quite sensitive). We also got the Oreilles de Crisses-- fried pig skin which was fantastically seasoned and fun to eat! For the main course he ordered the rabbit and I got the muscles and saffron soup. The rabbit was so so amazing and probably the highlight of our meal!! My soup was loaded with muscles and served with a beautiful baguette. It was pretty salty but eating it with the baguette neutralized the salt well. Wonderful, fast service and nicely heated outdoor dining! Thank you for a lovely evening st jacks! read more

See all

The food and ambiance was a 10/10 - Sadly, this was by FAR the worst server experience I've ever had. We were a group of 3, major foodies, and we were so excited for this evening. We were coldly greeted by our server, Melena, and immediately felt like we were a burden on her evening. When she was at the table, she would stay for a second and then sprint away ignoring our questions/requests etc. We tried several times to ask questions about the menu and dishes and she sharply dismissed us, sprinting away before we could even have a moment of her time. She even rolled her eyes at my friend for asking how an appetizer was prepared. By the time we got to order, we were all so fearful to ask her questions we just ordered blindly. The entire meal revolved around being in shock by her rudeness and clear hatred of her job. We ended up having conversations with locals in the PDX food scene and they all said they had heard of this server and her terrible demeanor. We also heard their staff turnover rate is high due to the lack of care from staff. Won't be returning. Someone give Melena a job in back of house! read more

I went here for my 3 year anniversary. We walked in and were both gifted a glass of champagne! The service was phenomenal. The hostess and waiters constantly check on you. We were raving about the bone marrow and they actually brought us another one because they didn't have black truffle on the 1st! It was by far the best meal we have had in a very long time! The scallop crudo is DELICIOUS and very refreshing, highly recommend. The steak tartare was great but if you're choosing a few appetizers I would recommend the bone marrow and crudo more. But all delicious! The steak frites were wonderful and my partner got the duck special and I don't think I've seen him enjoy something like that ever! Highly recommend! read more

See all

I am a Portland native and, after hearing much about this restaurant, I decided to take my wife here for her 50th birthday. We were quite disappointed by the St. Jack's experience. The food was consistently underwhelming. What got our attention first and most lastingly was the bread. Consistency of a supermarket baguette. One would think at a fairly high priced French restaurant, a really good baguette is key. I felt like walking the 2 blocks to New Seasons and purchasing a much nicer baguette to bring back. The rest of the meal is literally not worth writing about. Suffice to say, I'm a Portland resident and I won't be back. read more

Excellent food and very friendly service. This is casual French cooking. It's a bit on the experimental side but everything we tried was a hit. The one caution is that the street parking is very challenging and there is no valet. read more

Came here a few nights ago, it was my first time in Portland and saw the reviews so naturally wanted to give this place a try. We ordered a baguette, a St. Jack Burger and steamed mussels. The baguette was cold and so dry it cut the roof of two of the four guests who were there. One of the St Jack Burgers came out partially raw (and made them sick the next day) and my mussels were so underwhelming I didn't even make a small dent in my plate. The worst part of the experience was our waitress. She was a blonde haired woman, who literally rolled her eyes when I asked for another minute to decide on my dinner selection. She was noticeably rude the entire night for absolutely no reason. Everyone at our table was uncomfortable by her unprofessional behavior. To end the night, she came by and asked if I enjoyed my food (bc I was the only one who literally ate nothing off my plate) & I politely said I was not a fan. She just walked away and handed us the bill. No apology, didn't ask to remove from the bill. Horrible food, and worse customer service. Would never give this place a try again. read more

This was my last meal with my family before they left abroad so we wanted something nice and had seen the restaurant always had a long waiting list so as there was a table available that night we anxiously took it. ABSOLUTELY NOT WORTH THE HYPE. Firstly the prices are obnoxious for the quality of what is being served. Almost 50 dollars for a bavette? Not even a real steak? C'mon now. And mind you I've eaten at other restaurants all around the world where a real steak is not only better cooked but much less expensive. The ambiance was terrible. Starting with the lighting which was just dim enough to see your hand but not the food presented before you. The acoustics were awful, you could barely hear the people next to you, especially with the french music added on top (and even as a french person who tends to appreciate french music it seemed like a painfully obvious attempt to sell this restaurant as "rustic French"). The floor plan was not well thought out especially to those sitting next to the kitchen who had to hear the banging of plates on their romantic night out. The service began relatively well with a woman who talked us through the wine menu. Then, when it came to ordering, all of a sudden she disappeared and we were left to these two men who I not only had to chase down 3 times but seemed as if they'd rather be anywhere else. The food was abhorrent, starting with the smallest offense, my mother ordered a steak tartar, which was fine however tasteless. continuing on, my brother ordered a well-cooked bavette which he stated was tougher than a leather boot. My decision to order (my usual temperature) a medium to medium-rare bavette was apparently deeply flawed as the chef doesn't seem to know what that means, my bavette was tough on the outside and incredibly bloody on the inside. I could taste every muscle fiber and it was disgusting. And when I asked to have it recooked not only did I have to walk to the kitchen because the server ignored me but I also swear to GOD they just re-plated it. And finally, my father's order... WHO PAIRS LAMB WITH SNAILS ARE YOU AN IMBECILE. WE SPENT 300 DOLLARS. And they gave us no bread to start with while we waited 40 minutes for our orders. Now not only was the experience bad, and mind you I was very kind in the restaurant, I greatly dislike conflict, but when I came home with what I can only assume was food poisoning as I spent a good 3 hours on the toilet. I was not too happy as I'm sure you can imagine. The only positive for this restaurant is the mixologist who created nice drinks and non-alcoholic alternatives. DO NOT COME HERE. read more

Brought my partner here for his birthday and it was great!! We started off with caviar and foie gras, ended with steak fritte and mussels. Everything was amazing, only criticism is there was way too much chives in my caviar for my liking. The foie gras was perfection, the steak was good, and the mussels were cooked perfectly. I also ordered the particular hotel, Moscow mule, and a Manhattan. Compliments to the bartender, all our drinks were amazing. Would definitely recommend. read more

Four people. All the plates we ordered were for the table to share. It was an OUTSTANDING dinner. We ordered two martinis, which were so cute and honestly brilliant. They come served in a smaller martini glass with a sidecar on ice!!! We also ordered two particular hotels. The macadamia soft top really brings the drink together. Fantastic cocktail. From the menu we got: * Scallop crudo, so creamy and delicate. It was perfectly delicious * The pate was 86'd but I've heard great things. * Beef tartare. I honestly have had only bad experiences with this... st Jack's in SO GOOD THOUGH. Glad I gave it a try. * Roasted bone marrow was possibly my favorite dish * The muscles were a close second favorite. The broth is luscious * Steak frites. * The steak bavette. I'd say we did a great job ordering and st jack did an even better job creating the dishes. Amazing dinner. Fantastic service. Sexy atmosphere. Can't wait to go back. read more

I highly recommend St.Jack! My steak frites was fantastic and my two friends entrees were also very well received.

My best meal during this terrible covid crisis! My husband and I arrived sans reservation (please call ahead and reserve a spot, they are busy!), and they managed to squeeze us in on Friday night at 5 pm. We sat outside on their heated "patio" on the sidewalk. Wear layers as it is still a bit chilly. The food and service were both fantastic. We had Manhattan's, chicken liver mousse, the double burger, and the bistro steak with bearnaise sauce. EVERYTHING was so delicious. I HIGHLY recommend St. Jack's if you have missed your fine dining during this time and are looking for the complete package of a great environment, experience, and fantastic food. Well done St. Jack's! read more

St. Jack - Fantastic Manhattan - French Near Me - Portland, Oregon

See all

St. Jack was such a wonderful experience! One of our party is a vegan, and the chef made a beautiful mean for her. The small plates, the dinner, the drinks, the atmosphere and the staff was so pleasant and accommodating. I honestly can't thank them enough for a wonderful meal and a great birthday for my husband!!! read more

It's a lot of fuss and fancy restaurant lingo but at the end of the day you get barely enough to feed a bird, it's average at best and only cost $50 an entrée. What's not to like? Bad food. Big attitude. read more

I come for the cocktails and the bartenders and I stay for the food! I like the European feel and environment for grabbing a cocktail. Their happy hour menu was always a draw and the dinner menu has salad that just cannot be beat. This is an awesome choice, especially on Northwest 23rd during the summer season when they can open up the indoors to invite the outdoors in. Service is always on point. read more

St. Jackassé on Valentine's Day. Where to begin? Perhaps this dinner was doomed from the start. The hostess insisted we booked an outdoor table in the snow (we did not. We waited 90 minutes at the bar to be seated even though we had a prepaid reservation. The service was just ok. I learned from my partner that our reservation was booked with a traditional menu option, then cancelled and then rebooked by the restaurant with less than two weeks notice. The food was garish and uninspiring at best. and the cocktails were muddy. To top it off, a one way flight to Europe cost less than this dinner. This photo of the dessert (served with the same random piece of toast as the appetizer) says it all. This is the first bad review I've written for a restaurant, but we'll deserved. read more

St. Jack - Desert or prison food-- you decide! - French Near Me - Portland, Oregon

The restaurant is pleasant and the staff is nice and efficient. The food, on the other hand, was largely inedible. My oyster and bacon gratin was so salty I couldn't eat it. The flavor was pretty good under the overwhelming saltiness. The bread was very good. My husband had the St Jack burger and fries. The fries were lovely. The bun was so soft that the burger was hard to eat. The real problem, however, was the heat. My husband is allergic to all fleshy peppers. We read menu descriptions carefully and saw nothing concerning. We should have asked, though, when he pointed it out, the kitchen denied that there was any cayenne or any other peppers in it. We could both taste it. I replaced my gratin with the tomato soup. It was tasty. All in all, we won't be back. It's pretentions weren't borne out by its food. read more

This location is quality but not flawless. There were some unique dishes my favorites including the clam chowder (only available in fall/winter) and the apple salad. Definitely one of the better French restaurants in Portland. The burger and steak were nothing special however, but overall quality food. You should anticipate dying if you come here because the outdoor seating is on the road literally one car accident and it's gg for you. read more

St. Jack - French Near Me - Portland, Oregon

They have steel straws and cloth napkins!!! This place is well balanced. Cocktails are wonderful, creative without being pretentious, and the bartenders are super chill and also super knowledgeable. The menu of course is french inspired but the flavors are accessible, delicious, and combinations are creative but perfect! We tried the goat cheese appetizer and the pork rind appetizer and both were AH-MAZE-ING! I also asked the bartender to surprise me with a drink, letting him know what my typical favorites are, and he delivered! I have a new favorite now. This place has more to offer and I'm excited to try more read more

St. Jack - The food was too good to let taking pictures slow me down - French Near Me - Portland, Oregon

Four stars but not quite four stars. Oysters were super fresh and good quality. Got some brie which was very good and served with some nice spreads and nuts. Got the special which was a beef stew. it was good, not great. My dinner mate liked it better than I did. I think it was executed just fine, it might be more of a personal preference. Saw the steak frites go out of the kitchen and based on that, it was a mistake not to get it. Ordered the butter lettuce salad and it was good but leans toward presentation over practicality. You have to cut through a whole head of butter lettuce. Just toss it. Got the pear tart and it was ok, too sweet. Overall good. Service was pretty good, but kinda weird. Server was weirdly condescending. Maybe trying to recreate the Paris experience. The other thing we saw that we want to come back for were the burgers going out to the bar. They look like the real deal. read more

I've always wondered why St. Jack wasn't open for brunch, but now they are! Their dinner is great and we can now confirm their brunch is just as good. We had the foie gras egg sandwich and the fried chicken croque madame. Definitely get those! As for drinks, the St. Jacks Mary holds its own. The pickled veggies on it are delicious. read more

St. Jack - Fried Chicken Croque Madame - French Near Me - Portland, Oregon

See all

Food was good but not outstanding. Our server was smug af and condescending, acting like we were stupid to ask questions regarding ingredients in cocktails and the menu items. When I asked about how the steak was prepared, she literally just repeated back to me several times the same information that wasn't answering my question, like she was reading a script. We joked that she would be sickeningly sweet at the end of our meal when she wanted a tip, which was exactly what she did. This was my birthday meal and one of the first times I've been out to a nice restaurant post-covid, and I was sadly disappointed. There's no excuse for poor service. Especially considering the price ($600+ for 3 people--I did buy a nice bottle of birthday wine), this is a no-go in the future. If management is reading this post, please consider re-training your servers on hospitality. I'll take my business elsewhere. read more

My cousins and I go out to dinner for our birthdays. we are a younger crowd ages ranging from 15 years to 26 years old. We go to upscale places to celebrate and we went here for my cousins birthday and we have never had poor service based on our ages until we went here. The staff were short with us and frankly made us uncomfortable. The interaction was very minimal given the price tag of the food. It is a bummer because the chefs did so well with the food but I cannot in good conscience come back here until i'm 30 and warrant service commensurate with the menu. Places that have given us great service is clark lewis and nostrana 10/10 recommend those! read more

The food and service here are amazing. We celebrated an anniversary and everything was worthy of that. We thought the oysters and the Crudo were amazing. The cabbage wrapped halibut was the most succulent delicious The ambience is casual chic. We can't wait to return and won't be waiting for another anniversary to make that happen. read more

Portland does not have any great restaurant, although it has many good ones. St Jack is not one of the good ones. Four of us ate there and were disappointed. Let's start with the food. The waiter, who had no personality, told us that we had to order the entire dinner at once, no starting with appetizers while we contemplated the entrees. We ordered foie gras tart and poached prawns. They came promptly and were OK. A long, long wait ensued between the appetizers and the entrees. The halibut was properly prepared. That was pretty much all that went right in regard to food. The lamb saddle was absurd. My wife and I normally split an entree as, after appetizers, a full entrée can often be too much food. Not as St Jack. $48 for the lamb and it yielded 6 small bites (yes, we counted) of meat and one big bone. We were shocked. With a standard tip, that would be $10 for each small bite. We do appreciate small servings, if the serving size is commensurate with price and quality. The lamb was more like an appetizer, not an entrée. Desserts were ordered. The madeleines looked fine. The cherries jubilee looked anemic (Rainier cherries, not Bing) with the pale cherries tossed on a dab of vanilla ice cream. We ordered two Brandy Alexanders, having drunk them here before when they had been excellent. 10 minutes later, the waiter returned and said they could not make them as they had no cream. A French style restaurant with no cream? A full bar with no cream? Out of cream by 8 pm on a warm, summer Saturday night!? What would Julia Child say? What was really absurd is they had two hosts hanging around the front desk and New Seasons Market is only one block away. When they noticed they were low on cream, could not someone have walked over to New Seasons to buy a few quarts of cream, or is it better to disappoint a customer? Then there was the service. The waiter did not appear to want to be there, and mumbled out his words. No explanations on food. He never returned to see if we had everything we needed. There was the wait in-between appetizers and entrées, so the kitchens timing was off. One couple had a bottle of Champagne. We each had a glass of wine. We were not asked if we would like another glass. When someone asked a different server what champagne was offered by the glass, she did not know. That kind of service may be okay at a Denny's but, not a high priced French establishment. This used to be a good restaurant. We are not sure what happened to them, although we have some theories. We live in Portland and have dined at most of the better restaurants. This was by far the worst experience. We don't plan to return. read more

Meal was great up until the mains. Started with some appetizers, followed by Petit Plats & not so Petit Plats. They were fantastic and we devoured them. The main showed up and we were underwhelmed. One out of the three was good. The duck confit was ho hum, kind of boring and dry, not what I was expecting from confit. The venison was basically ground venison wrapped around a small piece of foie gras. It tasted very much like a typical French pork pate, except it was rather dry and wrapped with a single cabbage leaf for some reason. Nothing else on the plate, no other veggies. Both of them were very expensive for what was served. The Mushroom vol-au-vent on the other hand was great. My suggestion if you are going here is to stick to the seafood at the top (oysters) and the Petit and not so Petit Plats, mains are not the place to go. read more