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    New York Pizza

    3.2 (230 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order New York Pizza Takeout or Delivery

    New York Pizza Photos

    Business Info

    NEW YORK PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - New York Pizza

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    Single slice of pepperoni aka Pizza by the Slice with 1 Topping
    Tristin L.

    Went in on a Wednesday night around 11 pm to the bar side, the connecting restaurant to the right of it was already shut down. This little dive bar right in the middle of Magazine st. was exactly what we were looking for. Had maybe a total of like 12 bar seats and very minimal seats on the floor but it was the dive bar we were wanting. We got two pints and a slice of pepperoni to start off with. Our bartender Ethan was so kind, attentive and took really good care of us. But YALL, this pizza was easily one of the best solo slices I've ever had. Keep in mind this is New York style so a single slice better be the size of my face, and it hit the mark! The crust was thin but was able to hold straight. Hands down the best bite was the first one at the tip. It was so incredibly crunchy from being heated up/re-cooked to order.... #flavor town. It definitely had the grease layer on top but I didn't mind. Good amount of toppings and cheese layer without making the crust soggy. We ended up staying for 2 more rounds plus two more slices of pizza. Next time I'm back in NOLA this will hands down be my go-to pizza destination!!!! I will recommend this place TO ANYONE!!!

    Half meat half supreme
    Teira R.

    Stopped in late on a Saturday night. Customer service was extreme great, the cashier was very sweet, friendly, and informative. We ordered a half and half pizza. I'm not a fan of thin crust pizzas at all and didn't realize it was only thin crust here. The pizza was still extremely good and didn't take too long. They make an in house ranch dressing that everyone loves. I'm not a fan of ranch, so I'm the odd one out.

    Caesar salad
    Brittany S.

    Strolled along magazine street and found ourselves hungry. Boy did we pick a great spot. I have dreamt about this Caesar salad and garlic bread ever since. Fabulous marinara sauce too. The slice was good but the salad and bread took the cake. We sat on the bar side as the restaurant side was very quiet. They should add music or perhaps a tv on. It was just too quiet. We almost left but once we realized there was a bar side, cocktails were the move! No hate to the restaurant side, it just seemed more for families. Great little spot.

    Victoria P.

    I have some friends who live near this spot and they always insist on coming here lol. It has a dive bar feel when you come in. I don't know what it is but the pizza is never hot enough. They can make it fresh and somehow it's still always luke warm. The hot wings were piping hot though and pretty good

    Yummy yummy  Leanna
    Lakeisha W.

    Whenever I drop through, which isn't often, I'm always mad at myself for not dropping in more often. It's always cozy, reasonable, and friendly staff.

    Mr. Wali A.

    This place never disappoints... I wouldn't say it's the best pizza in the city, but they are consistently good. Definitely have great vibes whenever we come here. Bartenders are most definitely heavy handed tonight, which is always a plus IMO. If you've never been here you gotta come check them out and se for yourself.

    Pizza Boxes that are empty.
    Anne K.

    The pizza was amazing. Very cheesy. The staff is so thoughtful and kind. I don't normally enjoy pizza, but theirs was delicious.

    Garlic Bread with Cheese
    Theresa K.

    This is my second time eating at this restaurant. The first time I ordered a couple slices of pizza. It's not great, but if you're trying to satisfy a pizza fix this will do the job. The other day I was craving cheesy bread so I popped in to order to go. When I got home and looked at it I didn't think it would be good. Surprisingly it was great! The perfect cheese to bread ratio. Will definitely be going back for it!

    thin crust pizza, wasn't floppy.

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    4 months ago

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    24 days ago

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    19 days ago

    Nice waiter and the pizza was delicious. Fast customer service and an overall wonderful experience

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    10 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Pizza isn't great but the service rules and the bartender rules. Good drinks and a chill vibe. Worth a visit for a liquor drink

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    7 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Great pizza fast service for pick up. Ready when scheduled . Friendly staff . Correct order

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    4 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    They used to have good slices. Now they're scrimping on the cheese and it's all sauce and dough

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    4 years ago

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    7 years ago

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    5 years ago

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    Photo of Denise T.
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    3 years ago

    The pizza is phenomenal! Perfect thinness of dough--not too crispy with a good chew. Staff is friendly, parking not so much.

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    Photo of Jack J.
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    3 years ago

    Thanks for the great pizza. They delivered pizza and drinks after all the other pizza places were closed. Works great for me.

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    Page 1 of 6

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    Sofia

    Sofia

    4.4
    (655 reviews)
    2.6 mi
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.
    Domenica

    Domenica

    4.1
    (2.3k reviews)
    2.9 mi
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

    Photos
    Cheers to NOLA!!
    Cheers to NOLA!!
    Squid Ink Tagliolini
    Squid Ink Tagliolini
    Brussels Sprouts

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    Brussels Sprouts
    Irene's

    Irene's

    4.4
    (1.3k reviews)
    3.1 mi
    $$$

    This place was designed for slow, romantic dinners. The lighting is soft and warm, and everything…read moreabout the atmosphere feels slightly intimate. There's also a quiet, old-world New Orleans elegance to it that never feels forced. It leans into rich, Italian-Creole comfort: braised meats, pastas, and sauces that feel slow and deliberate. Some popular dishes you'll often hear about include the following: -- Eggplant Pirogue - a signature stuffed eggplant, rich and deeply savory -- Veal Irene - tender veal in a signature sauce, one of the house classics - Crabmeat Au Gratin - creamy, indulgent, and very popular as a starter - Shrimp & Crabmeat Appetizers - classic Gulf flavors done simply and well - Pasta Primavera / House Pasta Specials - often changing but consistently well-executed - Bread Pudding with Whiskey Sauce - a frequent favorite for dessert Whatever you do, don't visit this place if you're in a hurry. It's meant to be savored.

    Lovely Italian spot in the French Quarter. Highly recommend making a reservation because tables…read morefill up fast. We got a table at 6:45pm and was seated immediately. The menu is extensive, and they always have daily specials. For dinner I got the Oysters for an app, the Almond Fish as an entree and the cheese cake for dessert. Service is top notch, like you're at a very fancy place. I wasn't a fan of the oyster and the fish entree was too sweet in my opinion. Overall, it's a nice place, but I don't think I ordered the right food.

    Photos
    Bar seating
    Bar seating
    Meatballs
    Meatballs
    Fabulous cocktails.

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    Fabulous cocktails.
    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    3.3 mi
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Pimm's flight
    Adolfo's

    Adolfo's

    4.0
    (1.1k reviews)
    4.0 mi
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

    Photos
    Interior
    Interior
    Baby Clams with Marinara Sauce
    Baby Clams with Marinara Sauce
    Upstairs dining room

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    Upstairs dining room
    Mona Lisa Restaurant

    Mona Lisa Restaurant

    4.1
    (653 reviews)
    3.8 mi
    $$

    Such a delicious meal for a girls' night out! We had an amazing waiter, and the ambiance is exactly…read morewhat you'd hope for in the Quarter. We started with bottles of wine and sparkly beverages, not to mention the bruschetta and garlic cheesy bread. The only sad part about the cheesy garlic bread is that I wish there was more! We then moved on to chicken parmesans and some other fabulous pasta dish that I don't remember (again, bottles of wines). From there, we were easily convinced to do dessert - chocolate cake, cheesecake, and limoncello cake! Again, you would not have heard one complaint for our table (except maybe being too full??)! I can't wait to go back and sample more of the menu. *chef's kiss*

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Other side of dining room
    Other side of dining room
    Spinach artichoke dip
    Spinach artichoke dip
    Inside

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    Inside
    Gianna Restaurant

    Gianna Restaurant

    4.2
    (414 reviews)
    2.7 mi
    $$$

    Gianna glows, dim and moody and effortlessly Italian in the Warehouse District. Chef Rebecca…read moreWilcomb, a James Beard winner, sends out serious food: the chicken meatballs and calamari are must-order apps, and the Gulf Fish Amalfi style and scallops ran away with the night. The aperitivo-driven bar is dialed in, my Paper Plane was perfect. Our server ran a touch warm but stayed attentive. Skip the just-okay dessert and spend it on another cocktail. A beautiful room and a meal worth planning around.

    Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both…read morewere very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

    Photos
    Bar area
    Bar area
    Spicy sausage provola
    Spicy sausage provola
    Lasagna

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    Lasagna

    New York Pizza - pizza - Updated July 2026

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