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    Starter Bakery

    4.3 (27 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 week ago

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    Onion Focaccia
    Harry W.

    Fantastic pastries served by friendly energetic and enthusiastic counter staff. Located on lively Solano Avenue in the tiny enclave of Albany tucked in between Berkeley and El Cerrito is this latest branch for Starter Bakery. Starter er.. started in 2010 with their first location in Rockridge, along the Oakland/Berkeley border. At this Albany location you will find superb world-class pastries and coffees, lattes etc to get your day off to a great start, or afternoon for that matter, with some premade sandwiches and salads in the grab 'n go counter. For our visit midday, we chose the twice-baked almond croissant, the Hazelnut KA (Kouign Amann), and Cardamom Pistachio Twist, which looks a lot like a KA.. Tough to choose just three, as everything looked positively delectable behind the glass. Once you pay up, there is a fair amount of seating available inside the airy interior for you to savor your new treats and beverage in relative peace. Not gazing at your phone or laptop? Peoplewatching works too, as there were tons of folks strolling up and down Solano.. We loved the beautifully prepared pastries here, and would not hesitate to return as soon as we can. Love the pleasant mellow East Bay Vibe here. Still urban, with some chill mellow peaceful ambiance that just seems to permeate this place and the neighborhood. Parking is a little tight, as this neighborhood is really popular these days, and no longer sleepy like it was years ago. I don't mind the new energy, but the parking might be a little challenging. You've been WARNED! Much recommended!

    Kouign amann, strawberry rhubarb KA, chocolate filled beignet & pistachio cardamom twist
    Andy G.

    Wife and I were super excited to hear that they opened a Starter Bakery close to home. She used to bring the Starter kouign amann home from a cafe near her office. When we got there, the line was long as expected but moved quickly and every pastry behind the display glass looked so freakin yummy! She ordered a pistachio cardamom twist and a regular kouign amann. I ordered the specialty KA (strawberry rhubarb) and a chocolate filled beignet. Everything was super buttery, flaky and sweet! The special KA was smaller than the rest but it was still filling. Can't wait to visit again and try more!

    Chocolate kouign amann & cappuccino
    Karen R.

    Cute little bakery coffee shop in Albany, nice amount of seating. Good coffee & pastries. Kouign amann in different varieties. I chose the chocolate & had a cappuccino.

    Chocolate babka and seasonal quickbread
    Gina G.

    What.a.spot. I've heard about Starter's other locations and positive reviews, but this was the first time experiencing for myself their new(ish) location on Solano Ave in Albany. And omg..I've already been back since. Upon walking in, it's like an adult kiddo in a candy store. You're greeted by staff and all of the finest and fresh baked goodies you could ask for. Between savory and sweet, I truly think there's a little something for everyone. With two different visits we've tried the ham & cheese twice-baked croissant (make sure to ask them to warm it whether you're eating on-the-run or at the bakery), the avocado toast, quiche lorraine (also ask for this to be warmed), banana cocoa nib loaf, chocolate babka, and the brekkie sandwiches..a must. The Egg & Cheese in Brioche..no notes! Other notable items we would love to come back and try: the Pretzel Croissant, Salted Bittersweet Chocolate Cookie, any of the Kouign Amanns, and filled Beignets. They also have slices of pie, cakes, other sandos/packaged salads, local juices from Voila in Oakland, and of course, their fresh bread! This location has a few tables but is warm/cozy if you're coming solo or with 1-2 others. Seems like more of a grab/go style spot. Regardless, looking forward to this being apart of the weekend rotation of fun! Coffee here is also on point from I believe a local beanery :) Worthy on all accounts of a trip and a bit of a splurge (but not too bad!) Leave a few extra minutes for Solano Ave parking.

    Ham and cheese
    Cheryl M.

    Newest location for Starter Bakery with other locations on College Ave, Oakland and Gilman Ave, Berkeley. I rarely visit their storefronts as fortunately, they're usually at various Farmer's around the Bay Area: Oakland/Grand Lake, San Ramon and Castro Valley on Saturdays. Starter Bakery is my favorite bakery in the SF Bay Area for their ginger cookie, twice-baked almond croissants, Kouign-amann! Yup...I said it! Laminated dough with plenty of sugar and butter with seasonal offerings! Nice to finally visit one of their locations as they offer items not sold at the farmer's markets like sandwiches, cakes, tarts....and donuts! Unfortunately, when my friend and I stopped by they didn't have any until 10am. Darn...bad thing about getting there early to avoid the crowds :) Plenty of seating inside and outside to enjoy the weather and dine with your pups! Coffee offered but be careful...they have lids that don't fit the cups properly! Smh

    Ham and cheese sando
    Thomas B.

    The wonderful smell of buttered pastries. It's the first thing you experienced when you walk through the door and they are very busy so plan appropriately. I walked into the selection was really great. They had everything from sweet the sandwiches available on various kinds of rolls and pastries. The staff was fast and efficient was smiles as busy as they were. It seems sort of silly at this point to tell you how delicious it was, but it was off the hook delicious and very much like a European style pastry and the light layers of dough that make the whole experience enjoyable.

    Seasonal tartine (pineapple, mango, passion fruit) and a nibbled on hazelnut ka
    Alyssa H.

    DELECTABLE!!! I immediately had to bite into the hazelnut ka and OH MY GOODNESS SPECTACULAR!!! must try! I also had a veggie quiche which was perfect!

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    4 months ago

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    18 days ago

    San Francisco quality pastries at Beverly Hills Prices . Pastries are decent , just not $6 delectable good.

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    28 days ago

    Good. Food was so wonderful. Gets very busy at times but likely will settle down a bit after the new novelty passes

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    5 months ago

    Was happy to discover that they make a "citrus" pie (lemon, basically, but not entirely) that is to die for.

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    Fournée Bakery - Cheese Roll ($4.25), Fruit Croissant ($4.75), Fruit Scone ($4.25)

    Fournée Bakery

    4.6(721 reviews)
    3.6 mi
    $

    Delicious!!!!!! This is my friend's favorite bakery in…read moreBerkeley and I came here to get her a box of pastries for her birthday. I arrived around 7:30 and it was empty, but as I was deciding what to get there was a line out the door. Everything looks delicious it was so hard to choose. For myself I got the egg and ham croissant which was so unique and absolutely delicious. A perfect savory treat. I also had a bite of their strawberry-rhubarb breton which was also delicious, kinda like a shortbread cookie with cream and strawberry. The worker was super sweet helping me out and patient as I was struggling on what to order for her and myself. Small shop with meter/street parking.

    Their food is generally pretty good: ranging from average (certain seasonal desserts, their ham and…read morecheese croissants, scones) to excellent (toffee cake, almond croissants, certain beads). They are on the pricey side but that's expected in the Bay Area. The reason for the two stars: of the last three times I've been there, they have gotten my order wrong TWICE. Once in a while is totally an acceptable accident but two thirds wrong is really poor service. The workers are nice but not exactly approachably friendly. They take the order in front of the register, receive payment, and then step over to the counter to collect the items. The issue is when you (I) order a lot of stuff, they get collected behind the counter and placed into a large shopping bag so you can't see what you are getting (or not getting). They walk around behind the counter grabbing stuff and those that have paid stand in a small corner away from the purchasing line so it's difficult to see what they do (or don't) pick up. The first time I came home to find my order of half loaf (they sell the large ones by halves, if you want) missing. I brushed it off as an accident. I don't live close enough to go back before they close and I wouldn't have proof anyways. This last time I went, they didn't put in a pastry! At this point, I'm down about $16 and beginning to wonder if it's deliberate. *sigh* So now I have to decide whether I boycott them altogether or only buy one or two items so I can see what I am getting or be the weirdo that takes out every item in a large shopping bag to double check their work. *sigh again*

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    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(810 reviews)
    1.1 miWest Berkeley
    $$

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

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    Olive oil cake with apricots

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    Acme Bread Company - Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

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    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

    Starter Bakery - bakeries - Updated May 2026

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