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    State & Fig

    4.1 (598 reviews)
    Closed 11:30 am - 2:30 pm
    Updated a few days ago

    Services - State & Fig

    Catering services

    On-site management services

    State & Fig Photos

    STATE & FIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - State & Fig

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    Note that this is a review specifically for a private event (wedding lunch reception). My wife and I recently got married at the Santa Barbara Courthouse and were looking for a restaurant to host a lunch reception and State & Fig absolutely delivered. A 5/5 experience and we would certainly work with them again. We were in contact with Serina for about a year before the wedding and she was very accommodating, responsive, and helpful throughout the entire process. We initially met with her to discuss our vision, had a food and cake tasting, and also a final walk through with our coordinator to ensure everything was smooth. In terms of food, atmosphere, and service, I would want to go through all three in detail: 1) Food: We had a lunch style buffet and the food options were fresh and many of our guests gave very positive feedback and took shameless second trips. Serina and the owner (Patrick) were able to source many of the ingredients seasonally and cater to our guests' palate (Asian-inspired, etc.). We had a tasting and they took our feedback into consideration in earnest. Moreover, our strawberry cake was AMAZING. 2) Atmosphere: The restaurant had a great layout for our party size (~90 or so) with seating inside, outside, and upstairs. This arrangement allowed us to have an intimate reception despite having a lot of guests. The decor in the restaurant is minimal, which allows customization to make the space truly our own. State & Fig allowed us to borrow a few decorations, which was generous. 3) Service: The two points before were already excellent, but State & Fig's outstanding service took the lunch reception to another level. Serina was a joy to work with in terms of bringing our vision to life and was always there to make things easy for us. Patrick ensured that this was a special day for us, and encouraged us to soak it in and enjoy it as much as we can. And the wait staff and servers on the day of were professional and attentive. For that, we are immensely grateful. There were other restaurants that we toured before selecting S&F, and it was clear that hosting the reception would simply be a transactional business affair. This felt like a genuine desire to make our special day a memorable experience. Overall, a 5/5 experience and we hope that others will be able to have State & Fig host their special day. P.S. A funny aside: we met a couple sitting next to us during our tasting, who were returning to celebrate their anniversary after getting married at S&F. They told us we were in good hands and not to worry, and we AGREE.

    Cake Cutting - Red Velvet Cake by Serina
    Annita M.

    I hosted my reception for 25 people at State & Fig on 6/12/2025. I first sent out an inquiry to State & Fig and started speaking to Serina in January 2025. I then spent the following months having many back and forth emails with Serina regarding my event. She was incredibly helpful, thoughtful, detail-oriented, and friendly. I can't highlight enough how incredible Serina was to work with. She was willing to listen to any questions, decoration ideas, or concerns that I had. I have no question that if it wasn't for her, my reception wouldn't have turned out as dreamy as it did. She helped me make my dreams come alive. I used some of the decoration they provided and brought some of my own - just to make it more confusing! Haha The State & Fig team was incredible on the day of my event - always attentive and helpful to my guests. My wedding cake was also done by Serina. It was a red velvet cake, and it was one of the best cakes I've ever had in my life! I still dream about having another bite I'd absolutely have my reception at State & Fig again, and I hope I can work with Serina again in the future! Thank you so much to State & Fig (and specially Serina) for the incredible experience!

    Flourless chocolate cake
    Jill B.

    We recently hosted a rehearsal dinner at State & Fig. Serina made planning from across the country so easy. She and Patrick were so flexible and accommodated our dietary needs and last minute changes so graciously. Serina and her team set up all of our decor and totally captured the vision I had. They had cold waters and chilled wines ready upon arrival as the weather had been quite warm for our rehearsal. So thoughtful! The arugula salad with lemon vinaigrette, goat cheese, pistachios and peaches was FANTASTIC! The scallops and the bistecca were excellent as well. Everyone raved about the food, the service, and the setting. The cocktail hour out on the patio was a great way to welcome our guests, and the high ceilings and windows inside really made the space feel elegant in the candlelight - the setting was perfect. I highly recommend hosting your event at State & Fig!

    Christine D.

    Updated with professional photos at State and Fig! Still in awe of our quaint little reception with a small group of family. Love everything about this day and I have Serina and team to thank!

    I highly recommend State & Fig in Santa Barbara if you are looking for a charming venue for an intimate wedding reception, a party, or any special occasion get-together. You can go to www.stateandfig.com and complete their contact form to get in touch with the most amazing manager, Serina, who will work with you on the planning and then coordinate with her team to execute the plan flawlessly. My daughter decided to have her wedding ceremony at the Santa Barbara courthouse. I helped her plan the wedding dinner/reception and ended up choosing State & Fig as the venue because of the great reviews about the food and other successful receptions held there, the convenient location, and, of course, Serina. During the planning, Serina and I exchanged multiple emails, and she was super responsive to my many (many, many) questions and requests. Her responses were always informative, helpful and kind. I was so grateful for her help. The reception turned out just beautiful! The bride and groom were very happy. Family and friends were impressed with the lovely restaurant, the friendly and attentive service by the staff, the delicious food, the beautiful wedding cake. Not one negative comment about anything! We had such a wonderful time! Thank you, Serina and the State & Fig staff, for the amazing work you did for my daughter's wedding reception.

    Salmon Benny
    Stephanie K.

    Love this brunch place! The service is always so friendly! The outdoor seating is beautiful with vibrant flowers. Their non alcoholic Arnold palmers are a great choice apart from their bottomless mimosas!

    Appetizers - California Greens and Avocado Toast
    Nicole A.

    I hosted my brother's wedding rehearsal dinner here and it was AMAZING! I worked with Serina to rent out the restaurant for the evening and plan the whole event and she was excellent. Throughout the entire process, she was informative, communicative, and so easy to work with. The restaurant was beautiful and the food was exceptional - all the guests were super impressed by the quality and quantity of the food, and service was excellent! We loved the customizable menu and all the personalized touches! I will definitely be back soon! THANK YOU STATE & FIG, and especially Serina!!!

    Baby Shower table scape
    Angie C.

    I recently had my baby shower(high tea) here at State & Fig and I couldn't have been more happy with this choice! All of my family and friends who attended are still talking about it. The food, the service and location was great! I loved that we had the space all to ourselves. Serina was so responsive and accommodating during the planning process and the food was delicious! Patrick(the owner), Serina and her team went above and beyond on the day of and made the whole experience so wonderful. As an event planner myself it was nice to have a team who I could trust to help create and produce my vision. I would definitely recommend this restaurant for your next private event or meal. Thanks again team State & Fig! Photos: Amber Dolyak Photography

    The bird with fries.
    Danielle R.

    Service is always wonderful!! Charming patio seating (inside seating too)!! And I overhear people being very pleased with their food (lots of salad orders). Unfortunately, the same sandwich I always get has changed over the years and it just gets worse. "The bird," use to have a light smear of aioli, the chicken was fried in a light airy batter, never greasy. And the Cole slaw was a fresh, light, vinaigrette based slaw with green apples and green cabbage. IT WAS SO GOOD!!! Light and fresh. Never greasy. My sandwich was a heavy greasy batter and soggy from being drenched with some sauce that seemed like spicy ranch? Also heavy in taste. Very messy! The slaw is just a bunch of red cabbage. Not even close to the sandwich it use to be. Hopefully they bring it back to the unique, special sandwich it use to be.

    Figg'in Toast
    Maria W.

    Really great brunch spot!! The staff were awesome, the location is in this cute little court area and has plenty of indoor and outdoor seating, and the service is extremely quick (on an early Saturday afternoon no less)! I definitely suggest coming here with someone and splitting something sweet and something savory; the Figg'in French Toast was absolutely delicious but was so sweet that I definitely would've gotten a toothache if I hadn't had half a burger to bounce off of. It was filled with the creamiest of cream cheese spreads, and was honestly just mouthwatering otherwise. The burger was also really good; it had an entire breakfast buffet in it, stuffed with sausage and bacon and egg on a brioche bun. Super tasty. And the potatoes that came on the side were extremely soft and well-flavored, although maybe a bit dry. The sides of fruit were ripe and tasty, and the orange juice I ordered was sweet and refreshing. Thank you State and Fig!

    The Cajun Bird

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    Had a great brunch with amazing service by Sean. Try the garlic fries!! So delicious.

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    Page 2 of 15

    State & Fig Reviews in Other Languages

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    Shalhoob's Funk Zone Patio

    4.3(710 reviews)
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    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

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    The Lark - "Tutti Frutti Farms" Roasted Beet Salad

    The Lark

    4.2(2.1k reviews)
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    630pm on a Sunday with reservations…read more It started to get really busy by 7:30pm. Outdoor fire pit and string lights make it a true vibe for casual outing or date night. Service was phenomenal! Everyone was extra attentive and went above and beyond to make sure my family was comfortable, including the baby! Fried chicken with the grits was excellent!! Orecchiette and lettuce salad were also really good. I would say the crudo (salmon) and fisherman's catch (bluefin tuna) were forgettable. Cornbread and shrimp toast are worth getting to try- good but not great. Come for date night or family dinner, but make a reservation for the weekends!

    Having heard really fantastic things about the Lark, I was very eager to try it during my Santa…read moreBarbara visit. The salad was HUGE, definitely meant to share although I ended up cleaning it up. I really like the concept of hyper-local where even the fisherman gets a shoutout by name on the menu, but I think the presentation and execution fell flat. I'm not sure if a larger group or different menu items would have landed differently but my fish ended up a bit rubbery and overcooked. The other dishes were very underwhelming, and it was really tough to get the attention of my server. When it came time to pay, they offered me a pen which didn't work, then when I asked for another one, it didn't work, and finally I asked a bus boy who gave me 5 pens which 4/5 didn't work. I felt so awkward having to do so much to get anyone's attention, and then to be offered a total of 6 non functioning pens and one barely functional one.

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    The Black Sheep Restaurant + Bar

    The Black Sheep Restaurant + Bar

    4.4(1.3k reviews)
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    My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

    We were super excited for our Saturday brunch reservation for 3 at 11:30. We were greeted by a…read moreyoung child at the host stand, and while I absolutely adore kids I was a little confused by the very nervous child seating us and getting us water. She was about 9 years old and shaking while she poured us water, which made us feel badly for her and not really understand why a child was working at this upscale restaurant but watching the only server/owner running around on the floor it seemed necessary to have this child working the host stand. I understand they were busy or understaffed, but we had a variety of issues throughout our visit that went unaddressed with what resulted in a very odd outburst. The wait for drinks was 20+ minutes, and the wait for a food order exceeded an hour. One drink came out incorrectly. 30+ minutes after ordering our bread came out cold and without butter, and of our party of 3, one guest's entree took an additional 10 minutes to come out without any acknowledgement from staff. Overall the service was really disappointing and there was no apology at any point throughout our meal even though it seemed clear the service was lacking throughout our visit. When the server/owner came to drop our check he asked how our experience was. I truly tried to be as polite as possible while explaining our frustrations. In addition to the long wait times, we had a drink come out the wrong flavor, a rude bartender, and one crepe came out without the Brie as described, which I didn't get a chance to explain. I also mentioned having a child greet us was unexpected to which he told us he was teaching his child responsibility and that's why she was working. He seemed set off by the feedback I was trying to give and he then threw my credit card onto the table and he told me he didn't want my money. I didn't want a free meal, I wanted to give feedback into our experience which I would classify as the worst restaurant service I have ever had. I keep replaying the whole experience trying to figure out what I could have done differently to have had a positive experience but as a long time server in Santa Barbara I'm having a hard time reconciling this crazy experience.

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    The Black Sheep Restaurant + Bar - Great for private events & gatherings.

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    Finney's Crafthouse - Jalapeno Egg Burger

    Finney's Crafthouse

    4.2(1.7k reviews)
    1.0 mi
    $$

    We went to Finney's Craft House in Santa Barbara and had such a fun dinner! The vibe was energetic…read moreand lively, and our waitress was great and super attentive. We clearly came hungry We ordered the poke nachos, avocado egg rolls, spicy tuna crispy rice, yuzu buffalo boneless wings, crispy coconut shrimp, fries, and the prosciutto and arugula flatbread. Everything was fresh and really good, elevated bar food with lots to choose from. The spicy tuna crispy rice was probably my favorite! My sister LOVED the avocado egg rolls, which have mango in them and were definitely a fun twist. The only thing I probably wouldn't order again was the prosciutto and arugula flatbread. The prosciutto was sliced pretty thick and cooked almost like bacon, which just wasn't what I was expecting. And the margaritas!! We tried the skinny, guava, and spicy mango and ALL three were excellent. I also loved being able to split and pay the bill ourselves on the little kiosk at the table. No waiting around for the check, which is such a nice touch! Fun atmosphere, great service, good food and EXCELLENT margaritas. I would definitely come back! Only took pictures of the drinks because we were too hungry lol.

    Prosciutto and arugula pizza (1/5) wasn't a quite what I was expecting. It is more like a bacon and…read morearugula pizza--the prosciutto was cooked. It is topped with shredded cheese, but the cheese is...firm? Sweet potato fries are perfectly crispy and salted!

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    The Palace Grill - Crawfish Pasta Lafitte

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    4.3(1.8k reviews)
    0.5 mi
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    This place was spectacular! I came here for my birthday and am so glad I did because this is a…read moreplace I'd come back time and time again. The ambience was lively, the service staff were warm, and the food was amazing. One of my favorite things they offered as starters were their assortment of mini muffins (banana nut, rosemary, cheese etc). They were so good! The staff was nice enough to give me some to take home at the end of our meal. As we were enjoying the muffins, there was point in the evening where the staff all came together and sang "Wonderful World" by Louis Armstrong. It felt special and was nice hearing everyone sing along. We eventually ordered a jambalaya pasta dish and fish with vegetables dish. Needless to say, the pasta was out of this world. It was creamy, savory, and perfectly balanced in flavor. I'd come back just for that pasta dish alone, and that says a lot as I am not a huge pasta lover. Since it was my birthday, they surprised me with an ice cream dessert with chocolate writing on the plate. I was most impressed with the quality of chocolate they used for the writing. It was not Hershey's syrup one would assume, they went an extra step and used high quality thick chocolate that they melted to write my birthday greeting in cursive. Thankfully my name is long so I could eat more chocolate lol. By the end of the meal, I left the Palace with a feeling of nostalgia and mild sadness because I had to leave. That's when I knew I experienced something special. I can't wait to go back!

    If you're looking for some tasty Cajun-Creole cuisine and a good time in Santa Barbara, definitely…read morecheck out The Palace Grill! The decor of the restaurant makes you feel like you've stepped into New Orleans--murals, Mardi Gras themed items, and cards on the ceiling! I was so excited that they bring out complimentary mini muffins! They are SO good! They have a few different flavors like banana nut, jalapeno corn, a rosemary one, etc. Definitely a highlight! For appetizers, we ordered the Cajun Popcorn and the Soft Shell Crab. I haven't had a lot of crawfish before, so I really wanted to try the Cajun Popcorn. These crawfish tails are dipper in cornbread buttermilk batter and fried. They're crispy and fun to eat! They give a sherry wine dipping sauce, which was also yummy! Would recommend getting these! We also wanted to try the Soft Shell Crab, and you can get it as an appetizer or an entree. The appetizer comes with one soft shell crab that's been stuffed with Bienville crabmeat dressing, coated the cornmeal flour, and flash fried. It has just the right amount of crispiness! It's served with a jalapeno beurre-blanc and rice. For our entree, we shared the Crawfish Pasta Lafitte. We couldn't get enough of the crawfish tails so decided to get the pasta that had them as well. The pasta also had caramelized onions, tomatoes, mushrooms, cream, and creole seasoning. Very tasty! Would recommend this pasta! For the fun part that I mentioned--they have a magician that walks around and does magic tricks at each table! It was entertaining and very cool to see some of the tricks up close! They also have a Sing-Along moment in the evening where they'll had out lyric sheets to everyone, turn on the music, and everyone sings the song together. They were playing "What A Wonderful World" by Louis Armstrong on the evening I was there, but the song changes and they ask you not to open the lyrics book until right before the song, so it's a surprise!

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    Barbareño - Mango Pavlov... one of the best desserts I've ever eaten!

    Barbareño

    4.4(648 reviews)
    0.3 mi
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    We had an absolutely wonderful time at Barbareño, from service to food to overall comfort level,…read moreeverything was fantastic. Our server did a great job of explaining the menu and we were able to ask questions to make our experience great. I started with a lovely aromatic orange wine, then we moved into bottles of red. Wine service was quick, elegant, and fit perfectly with the meal. All dishes were coursed so well, my favorites were the ones our server had recommended. Dumpling starters were absolutely a highlight, crudo was fresh and delicious, and pork was a perfect entree to share. The baked California dessert had such prominent flavors and was such a delicate and delightful way to end. Overall I am so happy with my experience here and would recommend for an upscale and comfortable experience

    The restaurant has a really fun, lively vibe, especially on the patio. Unfortunately, my group and…read moreI ended up with an indoor table, but they were able to accommodate all six of us without any problem. My Santa Maria meal was tasty. The tri-tip had an absolutely delicious flavor, and everything tasted like it was made with fresh ingredients. The meat itself was okay, though it wasn't quite as tender as I would have liked. But it is tri-tip, after all, which isn't exactly the most tender cut of meat. Our servers got all our orders right and split the check for our group, which made paying much easier and more accurate for everyone. Thank you so much, Barbareno, for a pleasant dinner and for the mini ice cream treat for my friend's birthday. She was absolutely thrilled that the restaurant took the time to celebrate her, too. It was such a nice touch!

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    Nook - Nook Burger

    Nook

    4.1(295 reviews)
    1.0 mi
    $$

    Over all these years, I have avoided the Funky Zone for various silly reasons. But for a while now,…read morewhen I visit my friend's auto repair shop downtown, he always gets Turkey Burgers from here. Always looking for places to have solo lunch, I finally ventured to FZ. There's no sign. I drove by several times and parked, determined to find it. It was next to Lama Dog. I ordered at the window from a very friendly and efficient staff member. I found a nice bar-height communal table inside a super cool restored warehouse with awesome indie music jamming, also surrounded by big screens and sporting events. I ordered a bottled Arnold Palmer from the bar, not realizing the bottled drinks are self-serve. Nevertheless, the bartender kindly got it for me along with a glass of ice. Now here's the best part: the very best Turkey Burger I have ever had--way better than any take-out before. It's topped with garlic aioli, avocado, melted cheese, lettuce, tomato, and crispy skinny onion rings, just perfect. I also ordered the fries with truffle and Parmesan--absolutely delicious, though a bit too flavorful, which overshadowed the turkey burger's flavor. I've tried both sweet and regular potato fries here, and they are excellent too. This place really hits the spot. Can't wait to come back.

    We stopped by Lama Dog for a drink and were very happy to find this little "nook" inside serving…read morefood. Perfect for grabbing a bite to go with your beer. Got their Lobster Mac & Cheese. Was enough for us to share between two. Creamy and cheesy, but could've used more lobster. Would've expected a better lobster to macaroni ratio with this one. Prices are a little steeper here. It was $25 for the Lobster mac & cheese, which I would've been more open to with a bit more fish in the dish. Plus, when I go to grab a beer, I'm not necessarily wanting to pay $20+ for a burger without fries. That being said, it's still a good spot to grab some food while drinking a beer at Lama Dog.

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    Nook - Turkey Burger and Spicy Fried Chicken Sandwich

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    Opal - PESTO SAUTEED BAY SCALLOP SALAD $18.95

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    4.3(1.2k reviews)
    0.2 mi
    $$$

    5* experience to end a holiday weekend on a high note! I'll be honest, Opal was the restaurant I…read morewas "least hyped" for before visiting. Not because it did anything wrong, but because a couple other options had gone more viral. Just goes to show you can't trust social media for anything. Let's start with the service, which was excellent from our awesome server Sam to our hostess to all the other servers we interacted with. My husband and I commented on how insanely in sync the restaurant was -- SO friendly, going truly above and beyond. Whoever owns and manages this place has clearly chosen some superstars! Then the food.... Just incredible! I had the duck breast and was devastated when I ran out of pieces. The sauce was so delicious and the risotto was excellent. My husband had the ribeye, which was cooked to perfection. Cherry on top was a sweet dessert surprise for our anniversary! Opal, we will be back!

    Our group of eight thoroughly enjoyed our dinner at Opal. The service was outstanding! Our waitress…read morewas attentive, thoughtful, and incredibly helpful with the menu options, while also accommodating our individual preferences. We truly appreciated her care and attention. She also selected the perfect wine for me--beautifully balanced and full of flavor. I was very impressed! A special thanks to the chef who prepared my lamb chop dinner. I was served three large, thick, and incredibly juicy lamb chops. They were absolutely amazing--truly heavenly! I highly recommend this dish, especially for fellow meat lovers.

    Photos
    Opal - Interior

    Interior

    Opal - Halibut daily special

    Halibut daily special

    Opal - Jaffurs

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    Jaffurs

    State & Fig - cafes - Updated September 2026

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