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    State & Fig

    4.1 (598 reviews)
    Closed 11:30 am - 2:30 pm
    Updated a few days ago

    Services - State & Fig

    Catering services

    On-site management services

    State & Fig Photos

    STATE & FIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - State & Fig

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    Note that this is a review specifically for a private event (wedding lunch reception). My wife and I recently got married at the Santa Barbara Courthouse and were looking for a restaurant to host a lunch reception and State & Fig absolutely delivered. A 5/5 experience and we would certainly work with them again. We were in contact with Serina for about a year before the wedding and she was very accommodating, responsive, and helpful throughout the entire process. We initially met with her to discuss our vision, had a food and cake tasting, and also a final walk through with our coordinator to ensure everything was smooth. In terms of food, atmosphere, and service, I would want to go through all three in detail: 1) Food: We had a lunch style buffet and the food options were fresh and many of our guests gave very positive feedback and took shameless second trips. Serina and the owner (Patrick) were able to source many of the ingredients seasonally and cater to our guests' palate (Asian-inspired, etc.). We had a tasting and they took our feedback into consideration in earnest. Moreover, our strawberry cake was AMAZING. 2) Atmosphere: The restaurant had a great layout for our party size (~90 or so) with seating inside, outside, and upstairs. This arrangement allowed us to have an intimate reception despite having a lot of guests. The decor in the restaurant is minimal, which allows customization to make the space truly our own. State & Fig allowed us to borrow a few decorations, which was generous. 3) Service: The two points before were already excellent, but State & Fig's outstanding service took the lunch reception to another level. Serina was a joy to work with in terms of bringing our vision to life and was always there to make things easy for us. Patrick ensured that this was a special day for us, and encouraged us to soak it in and enjoy it as much as we can. And the wait staff and servers on the day of were professional and attentive. For that, we are immensely grateful. There were other restaurants that we toured before selecting S&F, and it was clear that hosting the reception would simply be a transactional business affair. This felt like a genuine desire to make our special day a memorable experience. Overall, a 5/5 experience and we hope that others will be able to have State & Fig host their special day. P.S. A funny aside: we met a couple sitting next to us during our tasting, who were returning to celebrate their anniversary after getting married at S&F. They told us we were in good hands and not to worry, and we AGREE.

    Cake Cutting - Red Velvet Cake by Serina
    Annita M.

    I hosted my reception for 25 people at State & Fig on 6/12/2025. I first sent out an inquiry to State & Fig and started speaking to Serina in January 2025. I then spent the following months having many back and forth emails with Serina regarding my event. She was incredibly helpful, thoughtful, detail-oriented, and friendly. I can't highlight enough how incredible Serina was to work with. She was willing to listen to any questions, decoration ideas, or concerns that I had. I have no question that if it wasn't for her, my reception wouldn't have turned out as dreamy as it did. She helped me make my dreams come alive. I used some of the decoration they provided and brought some of my own - just to make it more confusing! Haha The State & Fig team was incredible on the day of my event - always attentive and helpful to my guests. My wedding cake was also done by Serina. It was a red velvet cake, and it was one of the best cakes I've ever had in my life! I still dream about having another bite I'd absolutely have my reception at State & Fig again, and I hope I can work with Serina again in the future! Thank you so much to State & Fig (and specially Serina) for the incredible experience!

    Flourless chocolate cake
    Jill B.

    We recently hosted a rehearsal dinner at State & Fig. Serina made planning from across the country so easy. She and Patrick were so flexible and accommodated our dietary needs and last minute changes so graciously. Serina and her team set up all of our decor and totally captured the vision I had. They had cold waters and chilled wines ready upon arrival as the weather had been quite warm for our rehearsal. So thoughtful! The arugula salad with lemon vinaigrette, goat cheese, pistachios and peaches was FANTASTIC! The scallops and the bistecca were excellent as well. Everyone raved about the food, the service, and the setting. The cocktail hour out on the patio was a great way to welcome our guests, and the high ceilings and windows inside really made the space feel elegant in the candlelight - the setting was perfect. I highly recommend hosting your event at State & Fig!

    Christine D.

    Updated with professional photos at State and Fig! Still in awe of our quaint little reception with a small group of family. Love everything about this day and I have Serina and team to thank!

    I highly recommend State & Fig in Santa Barbara if you are looking for a charming venue for an intimate wedding reception, a party, or any special occasion get-together. You can go to www.stateandfig.com and complete their contact form to get in touch with the most amazing manager, Serina, who will work with you on the planning and then coordinate with her team to execute the plan flawlessly. My daughter decided to have her wedding ceremony at the Santa Barbara courthouse. I helped her plan the wedding dinner/reception and ended up choosing State & Fig as the venue because of the great reviews about the food and other successful receptions held there, the convenient location, and, of course, Serina. During the planning, Serina and I exchanged multiple emails, and she was super responsive to my many (many, many) questions and requests. Her responses were always informative, helpful and kind. I was so grateful for her help. The reception turned out just beautiful! The bride and groom were very happy. Family and friends were impressed with the lovely restaurant, the friendly and attentive service by the staff, the delicious food, the beautiful wedding cake. Not one negative comment about anything! We had such a wonderful time! Thank you, Serina and the State & Fig staff, for the amazing work you did for my daughter's wedding reception.

    Salmon Benny
    Stephanie K.

    Love this brunch place! The service is always so friendly! The outdoor seating is beautiful with vibrant flowers. Their non alcoholic Arnold palmers are a great choice apart from their bottomless mimosas!

    Appetizers - California Greens and Avocado Toast
    Nicole A.

    I hosted my brother's wedding rehearsal dinner here and it was AMAZING! I worked with Serina to rent out the restaurant for the evening and plan the whole event and she was excellent. Throughout the entire process, she was informative, communicative, and so easy to work with. The restaurant was beautiful and the food was exceptional - all the guests were super impressed by the quality and quantity of the food, and service was excellent! We loved the customizable menu and all the personalized touches! I will definitely be back soon! THANK YOU STATE & FIG, and especially Serina!!!

    Baby Shower table scape
    Angie C.

    I recently had my baby shower(high tea) here at State & Fig and I couldn't have been more happy with this choice! All of my family and friends who attended are still talking about it. The food, the service and location was great! I loved that we had the space all to ourselves. Serina was so responsive and accommodating during the planning process and the food was delicious! Patrick(the owner), Serina and her team went above and beyond on the day of and made the whole experience so wonderful. As an event planner myself it was nice to have a team who I could trust to help create and produce my vision. I would definitely recommend this restaurant for your next private event or meal. Thanks again team State & Fig! Photos: Amber Dolyak Photography

    The bird with fries.
    Danielle R.

    Service is always wonderful!! Charming patio seating (inside seating too)!! And I overhear people being very pleased with their food (lots of salad orders). Unfortunately, the same sandwich I always get has changed over the years and it just gets worse. "The bird," use to have a light smear of aioli, the chicken was fried in a light airy batter, never greasy. And the Cole slaw was a fresh, light, vinaigrette based slaw with green apples and green cabbage. IT WAS SO GOOD!!! Light and fresh. Never greasy. My sandwich was a heavy greasy batter and soggy from being drenched with some sauce that seemed like spicy ranch? Also heavy in taste. Very messy! The slaw is just a bunch of red cabbage. Not even close to the sandwich it use to be. Hopefully they bring it back to the unique, special sandwich it use to be.

    Figg'in Toast
    Maria W.

    Really great brunch spot!! The staff were awesome, the location is in this cute little court area and has plenty of indoor and outdoor seating, and the service is extremely quick (on an early Saturday afternoon no less)! I definitely suggest coming here with someone and splitting something sweet and something savory; the Figg'in French Toast was absolutely delicious but was so sweet that I definitely would've gotten a toothache if I hadn't had half a burger to bounce off of. It was filled with the creamiest of cream cheese spreads, and was honestly just mouthwatering otherwise. The burger was also really good; it had an entire breakfast buffet in it, stuffed with sausage and bacon and egg on a brioche bun. Super tasty. And the potatoes that came on the side were extremely soft and well-flavored, although maybe a bit dry. The sides of fruit were ripe and tasty, and the orange juice I ordered was sweet and refreshing. Thank you State and Fig!

    The Cajun Bird

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    8 years ago

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    Business owner information

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    Patrick C.

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    4 years ago

    Sweet little spot tucked away in a pleasant little alley just off State Street. Great service and tasty food. Highly recommended!

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    5 years ago

    Very cute place with attentive service and delicious menu options. Loved the panini! I will definitely return when I'm back in town.

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    Page 3 of 15

    State & Fig Reviews in Other Languages

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    4.6(38 reviews)
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    Verizon was out in Santa Barbara on Saturday and I did not have the address for Considered Coffee…read more I was so sad that I was never going to be able to try it and I stumbled upon it while going somewhere else! Wow, I've never been more excited about something in my entire life The lovely barista working when I went was so personable, fun, and doing a fantastic job considering how HOT it was in that bus! Inside the bus itself was super cute and cozy. I feel like I would love to sit in there and drink all day, but I ordered the Strawberry Pink Peppercorn latte with oat milk and was pleasantly surprised! It was sweet with a little hint of fruitiness and a little floral all wrapped in that creamy oat milk texture with espresso that really woke me up. It was refreshing and energizing on a day when it was like 98 million degrees. I would love to come back and try the other offerings the next time I'm in town. Five stars!

    Super quick and friendly service, and delicious coffee. I was in and out in less than 5 minutes…read morewith "Rose colored glasses" AKA an iced pistachio rose latte. Definitely quicker and just as tasty as the very long lined bakery nearby at 10:30am on a Sunday. The bus is now a white Schoolie and clean and decorated in a minimalistic coffee shop vibe, with some cute signs/cards up with magnets. There is a little two seater table inside too. Woman owned, socially conscious. It's a yes, I will go back for sure!

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    Alessia Patisserie & Cafe  - Bacon Cheddar Chive Scone

    Alessia Patisserie & Cafe

    4.6(549 reviews)
    0.3 mi
    $$

    I was on the hunt for a classic French omelet when I came across Alessia Patisserie & Cafe, and…read morethis place far exceeded my expectations in every way! As soon as I walked in, I was immediately drawn to the beautiful display of desserts. They have a huge selection of croissants, cookies, tarts, cakes, mini cheesecakes, and so much more--and everything is just as wonderful to look at as it is to eat. Even though I originally came here for the French omelet, there was no way I was leaving without trying some of the pastries. So I ended up getting the salted chocolate chip cookie and the lemon & raspberry tart, and I absolutely loved both! The salted chocolate chip cookie was soft and chewy in the center with just a slight crunch around the edges. The salt sprinkled on top really enhanced the chocolate flavor and gave it that perfect sweet-and-salty balance. But the lemon & raspberry tart was what I would call a nearly perfect dessert. It had just the right amount of tartness from the lemon and raspberry, while the light, fluffy meringue on top balanced everything out beautifully. Now for the savory food! I was so sure I was going to order the French omelet, but for some reason, the Blue Crab Crepe was calling my name. So I decided to go with that along with the Veggie Quiche, and I have absolutely no regrets about either choice. The Blue Crab Crepe came with two crepes generously stuffed with fresh-tasting blue crab and topped with lemon hollandaise and chives. The Veggie Quiche does take a little longer to come out, but it is absolutely worth the wait. Mine came with sun-dried tomatoes, Parmesan, and basil, and it was delicious. The breakfast entrées also come with your choice of house potatoes, fruit, or a side salad. One thing to note: you order everything at the counter first before finding yourself a seat, and there is also a self-serve water station. From the beautiful décor and relaxed café vibes to the sweet AND savory food, I loved everything about this place. I originally came in searching for a French omelet and somehow left without even ordering one--which I guess just gives me the perfect excuse to come back!

    Wow. Can't say enough about this place. It is a must visit and I will definitely go back…read more The setting is delightful and gives French bakery, with a counter service and table service option. We arrived during a busy Saturday morning and were lucky to be seated right away. Our server Sidney was awesome. Arrived with a smile, patients made great recommendations, and very efficient. Props to Sterling, also her brother, and his excellent basing support as well as keeping our water glasses filled. We also had the opportunity to meet one of the co-owners who was humble and helpful! The food was some of the best I tasted! The pastries were amazing and sauces delectable. Everything was cooked to order and prepared with care. We were so happy with our food that we had to take some pastries to go. We will definitely be back to visit this charming place!

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    Our Seating

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    Goat Tree - Egg Protein Frittata

    Goat Tree

    3.6(524 reviews)
    1.0 mi
    $$

    We walked in and were greeted with a smile. For some reason, I decided to speak to the cashier…read morecompletely in Armenian. Poor guy looked so lost and confused, but he tried his best to hold back his laughter and just went along with it like he understood everything I was saying! We ended up getting a chocolate chip cookie and a crispy toffee cookie, and both were phenomenal. After paying, I suddenly switched to perfect English and said, "Thank you so much for all your help! I really appreciate it. Have a great day!" The look of shock and confusion on his face was priceless. That was exactly the reaction I was hoping for, so mission accomplished! He was such a good sport and clearly had a great sense of humor. We had a good laugh, the cookies were delicious, and we'll definitely be back to try more desserts!

    Goat Tree is one of those Santa Barbara spots we've been coming back to for years. It's…read moreconsistently great--good food, great drinks, and wonderful service. We especially enjoy sitting outside. It has a really nice, relaxed atmosphere where you can hang out, enjoy your meal, and not feel rushed. It's a great spot for breakfast or lunch, whether you're a local or just visiting Lower State Street. We've had many good experiences here over the years, and it continues to be a place we enjoy coming back to. Definitely recommend Goat Tree if you get the chance!

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    Goat Tree - Inside

    Inside

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    Live Oak Cafe - Santa Barbra Breakfast Wrap

    Live Oak Cafe

    4.4(411 reviews)
    1.1 mi
    $$

    Stayed at the Best Western for 3 nights and this is the on site restaurant. Very nice spot. Staff…read moreis friendly and accommodating . We went to breakfast several mornings early when they opened. Lots of customers each day. Enjoyed the Two Egg Combo and the portions were generous, Mocha and Matcha Latte, yum! There is a large bird cage outside with lots of little birds! Would definitely go back when we are in town.

    Came across Live Oak Cafe while staying nearby for the weekend and honestly, it ended up being one…read moreof our favorite spots in Santa Barbara. We stopped in on a Saturday for a late brunch/early lunch and were surprised there was no wait. The vibe is super chill--quiet, neighborhood café energy, not overcrowded or hectic like a lot of brunch places. Service was warm and welcoming, and the food really delivered. We ordered the lemon zest brioche French toast, eggs Benedict, and a classic eggs + toast with turkey sausage/patties, along with tea and coffee. Everything was fresh, flavorful, and just really well done. It's owned by a couple (they were even featured in a magazine a few years back), and you can genuinely feel that care and intention in the space--from the atmosphere to the team working there. Nothing feels rushed or impersonal. What really says a lot--we kept coming back every day we were there. It's one of those low-key, slightly hidden gems that ends up being the highlight of your trip.

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    Live Oak Cafe - Indoor seating

    Indoor seating

    Live Oak Cafe - Yummy - Santa Barbara Breakfast Wrap without meat, but with great salsa

    Yummy - Santa Barbara Breakfast Wrap without meat, but with great salsa

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    Shalhoob's Funk Zone Patio - 1/4 Rack of Ribs

    Shalhoob's Funk Zone Patio

    4.3(710 reviews)
    0.9 mi
    $$

    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

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    State & Fig - cafes - Updated September 2026

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