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    State Fare

    3.2 (479 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order State Fare Takeout or Delivery

    State Fare Photos

    STATE FARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - State Fare

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    Wings and Fries
    Ncharallah J.

    Found this place randomly while out in Catonsville and the atmosphere was already lively at 2-3 pm on a Friday the bar was already packed. But there were plenty of open tables inside and on the outside patio. I sat at the bar first, but started to feel too crowded to eat, so I moved outside where it was more quiet and roomy. The wings were good, crispy and fresh and the fries were way better than I expected. They're like a mix between a potato wedge and curly fry, which I'd never seen before. The drinks are good and they don't skimp on the liquor! Good happy hour specials too. They have live music and karaoke on certain days as well.

    Shrimp & Grits , scrambled eggs
    Nikki D.

    I was very impressed with the service this morning while enjoying brunch. Our server, Noelle, provided top-tier service and made the experience even more enjoyable. The restaurant's cleanliness, impressive music selection, and delicious food all contributed to a wonderful dining experience. The shrimp and grits with a side of eggs were a highlight for me, while my daughter thoroughly enjoyed her French toast, bacon, eggs, and toast. Everything was wonderful, and we truly enjoyed our visit. I'll definitely be back!

    Pepperoni flatbread

    Service was a bit slow , but the pizza was good , wings good and good size . Meatball sub also pretty good . Great Bloody Mary !

    Kendall B.

    I live super close to this spot, and although I don't love the food, the drinks never disappoint. Came here to sit on the patio and enjoy a couple alcoholic drinks for the evening. The waitress was kind enough to give her suggestions and I decided to take it! I got a tropical drink and my friend got a blackberry mule. Both were delicious and the patio is great!

    Maryland crab dip ($16)
    Mitasha P.

    State Fare has a really good happy hour if you can make it before 5 PM. They offer half off appetizers and alcohol, although keep in mind they automatically add 20% gratuity. The outdoor patio was nice, dog friendly, and a great spot to sit on a warm day. Service was friendly and our waiter was nice, although things moved a little slowly. The best drink we had was the Mister Marshmallow ($15), made with bourbon, toasted marshmallow syrup, and Aztec chocolate bitters. It was slightly smoky and sweet. The Maryland crab dip ($16) was very cheesy and came with Old Bay pita chips. There was plenty of cheese and decent crab flavor, but it only came with one small chopped up celery stick and no blue cheese or ranch. Overall the crab dip was a pass for me. The fried catfish sandwich ($16) was good. The catfish was cornmeal crusted and crispy and came with coleslaw and pickles on a roll. It came with a choice of Old Bay chips or fries, and the fries were crispy and good. The shrimp patty sliders ($16) were interesting. They are more like ground shrimp cakes with lettuce, tomato, and their bang bang sauce. They were decent, but needed more spice. I asked for inferno wing sauce on the side, which helped a lot. The Maryland crab soup was a disappointment. It came out lukewarm and was very thin. The flavor was flat and honestly tasted more like something from a can. It could have used more acidity, more depth of flavor, and definitely more crab meat. Overall, State Fare is worth checking out for the happy hour deals, drinks, and patio.

    Wall art
    Ravon H.

    I haven't been here in a little while so had no idea they had changed up the menu since my last visit. They had some interesting cocktails and food items. I started off with an Old Fashioned. It was whiskey Wednesday so all whiskey shots and cocktails were have off from 8 pm until closing time at 2 am. It's was rather sweet but not bad at all. For my food item I had the Lasanwhich. It's exactly what it sounds like. Lasagna on two pieces of Texas toast. It was good but very heavy. I could only eat half. The dining area was sparsely occupied but the bar was packed with not an empty seat to be found. I was with a group of 6 of us. We had a good time and the vibe was chill. They had karaoke beating set up right as we were leaving. May have to try it out one day but I am no singer lol.

    All-american Burger with Crispy Wedge Fries (after we ate what we could)
    Jay G.

    My wife and I stopped into State Fare in Catonsville after work for a quick bite, and we both had burgers on the brain. I was fully prepared to order the "build your own smash burger" until my eagle-eyed wife noticed the "All-American Burger" on the menu. Pro-tip: it's a bit cheaper and comes with exactly what you'd probably build anyway, two smash patties, American cheese, lettuce, tomato, onion, and pickles. We both ordered that, added bacon, and got it with the State Fare sauce (their take on Thousand Island). The food was all around solid. Is it the best burger I've ever had in my life? No. But it is a really good fix when you are craving a classic burger. The crispy wedge fries that came with it were a great side, too. Honestly, we were so hungry when the food hit the table that we completely forgot to take pictures at the beginning. All we have to show for it is a picture of the to-go box with what was left! Solid spot, we enjoyed it.

    Crab cake sandwich
    Marc T.

    Came here for a casual meal with a larger group. Waitress was good, had football on, and dining room was pleasant. We had brussel sprouts to start and they were very good! Had the southern plate, crab cake sandwich and smash burger. All meals were good. Overall a pretty big oof experience.

    The Wings... we ate them before I could take a pick lol
    Sam C.

    When Statefare first opened, I wasn't the biggest fan. However, in the past 5 years I've come to love this restaurant. It's a great location. Right in the heart of Catonsville, there's a huge parking lot. And if you're in the mood for bar hopping there's other great places near by. The interior is a great size. Nice and spacious with some cool art. And the service is great Jimmy, is ALWAYS attentive, friendly and he makes the best drinks. On my first visit many years ago I hated their wings... it was the sauce. Now, they have it right. The wings are nice and crispy, and full of flavor. The Potstickers and Big Stick (mozzarella sticks) are good as well. They also make really good burgers. Me and my friends like to come for Whiskey Wednesday. It's 1/2 off whiskey and they also have karaoke that starts at 10pm. So if you need a little liquor courage there you go lol. This visit I tried the Beaumont Manhattan and the New Old Fashion. The Manhattan was perfect. This Old Fashion was ok, I personally didn't like the taste of absinthe. However they do make really good Classic Old Fashions and Smoked.

    The Steve-0 and Grits

    This is my fourth time here 10/10 . Love the grits seasoned well. Their Steven platter is a great go to

    Tamekah W.

    This was my first time here and I thoroughly enjoyed my experience. Our waiter was very pleasant and attentive. When we arrived it was just before 2pm. Our waiter came over before we ordered to inform us that it was 2:01pm and explained the happy hour menu and prices. I ordered salad and lemon pepper wings. The wings were cooked just to my liking and the salad was so fresh. My dressing was Parmesan vinaigrette and it was delicious. I wish they sold it by the bottle because I would buy it that's how good it was. I must say I will be back for sure!

    Fin!
    Nicole G.

    Monique!! Great service and tended the bar exceptionally!! Quiet off day @1130am! I really love that breakfast options are available after 11. By the looks of the photo... we well enjoyed our impromptu day date. For your taste buds, the shrimp n grits were delicious buttery, a little spice, chorizo and shrimp were cooked perfect with the best sautéed peppers n onions. I typically just get the dish without the chorizo..but he enjoyed! The cream of crab soup doesn't have much crabmeat, but I added a few seasoned shrimp and wall... GONE!! THE DRINKS WERE MADE JUST RIGHT!! Stop on in and eat Great!!

    I was enjoying my food so much and I was hungry, here is what was left of my meal, lol.
    Monica D G.

    My first experience with State Fare was delivered by my AA, sight unseen. I was impressed with my meal, which was a chopped Italian sub. I enjoyed it so much I took the husbae there a few weeks later, and he ordered the smashed burger, and I ordered the Steve-O breakfast, which was ok. We came back today, and we ordered the All-American burger, which was good. Burgers were juicy and tasty. I enjoyed the butteriness of the bun, and those fries or twisty fries were yummy. The service has always been very good and our waiter today was very efficient a tentative. Our order was correct the first time. The restaurant is like bar with a full bar, plenty of seating. I would definitely come back and try something different on the menu. Oh, and it was more than enough food!

    Espresso martini

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    1 year ago

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    1 year ago

    Love this spot. great food , service and prices are very reasonable. Love their spicy collard greens side.

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    Page 3 of 12

    Ask the Community - State Fare

    Do they do bottomless drinks for brunch?

    Yes they offer bottomless crushes and mimosas.

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    Doozy’s Diner - Chicken & Cornbread French Toast

    Doozy’s Diner

    4.3(147 reviews)
    0.1 mi
    $$

    Spousal Unit and I were invited to lunch at Doozy's Diner by my baby sister, who's enjoying a…read morerestaurant-focused staycation. When I looked up it's menu I saw that it had a New Mexico theme - score! So I was very excited, and hopeful that the food would bring back memories of trips to Albuquerque. It did! I'm a huge fan of Hatch chiles. I roast and freeze a case or two from Wegmans every year (August 21 in Frederick, baby!). So when I saw Hatch chiles used extensively across the menu I was VERY excited. Ended up ordering stacked enchiladas (corn tortillas layered with refried beans, shredduce, tomatoes, topped with a fried egg). I asked for "Christmas style" - a 50/50 mix of red and green chiles. It was excellent, every bit as good as any I ate in Albuquerque, with enough heat to make it, well, perfect. The rest of the fam enjoyed a mix of sandwiches, burgers, and salads. Clean plate club members all! Prices were good, and service was attentive and fast. And it's a hell of a lot easier to drive to Catonsville than it is to fly to New Mexico to get my chile fix!

    Fun and adorable local diner. Great menu for breakfast and lunch in the old area of town…read more I had a BLT Benny. The sauce is so good and the smashed potatoes are delicious. The variety is great and service terrific.

    Photos
    Doozy’s Diner - Interior

    Interior

    Doozy’s Diner - The Veggie Hash  My spouse ate every last bite and didn't offer to share. That means he was really enjoying it:)

    The Veggie Hash My spouse ate every last bite and didn't offer to share. That means he was really enjoying it:)

    Doozy’s Diner - Doozy Burrito smothered and covered with red and green chiles and queso.

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    Doozy Burrito smothered and covered with red and green chiles and queso.

    The Beaumont - 22 oz. Bone-In Ribeye

    The Beaumont

    4.4(165 reviews)
    0.1 mi
    $$$

    Listen - this place was a random find for me and my best friend after leaving Charm City Links…read moreright down the street. Maddy, an employee there said the food here is great and she and I had time to kill before we went to a comedy show that evening. Parking first, was pretty easy. I think we lucked up for a Friday night, getting parking in front of the establishment, but it was perfect! When you arrive, I was honestly taken back by how small this place was. Small not in a bad way - they indeed, make good use of their space here - it's just not as deep back as I thought.& because of the size, the hostess at the front asked if we have reservations. We told him no but also, there were seats made available right at that time, so all worked out to sit and be served. We sat at the bar, used the handy purse hooks provided, and took a look at the menu. First of all, this place needs to be kept on the low - because they are truly just that good. Lamb chops (3 of them, cooked to your liking) AND french fries, $35? Are we serious? And the drinks? My goodness. I was empressed to see my total of that meal and 2 additional drinks, to bring me to $78. Loveddd this place. Loved our bartender. Loved the small, but family feel of this location. The next time I come to this area for another shopping or fun day, it'll be right on queue to go here!

    I have been wanting to go to The Beaumont for a long time and for my birthday, I decided to treat…read moremyself to family to a celebration dinner and made reservations. It was early and midweek. When we arrived, there were 3 men sitting outside smoking cigars. It was a lot. The table we were seated at was near the front window and a couple of us could still really smell the cigars. I knew it would affect the enjoyment of our meal, so I asked to move. Since we were the only ones in the restaurant, it wasn't a big deal. The staff was not rude, but they weren't friendly. It was more like indifference, from the hostess to the bartender to our waiter. The food was mostly good. There were five of us so we had a lot and a variety of dishes. We enjoyed the lamb chops and the charcuterie board, among others. My steak was delicious--perfectly seared and seasoned to perfection. The crème brûlée was delicious, but my son was served a cheesecake slice with mold on it. We were pretty disappointed overall for a meal that cost over $500 for 5 and was on a special day. We won't be going back and we won't be recommending them.

    Photos
    The Beaumont - The bar

    The bar

    The Beaumont - Deviled Eggs

    Deviled Eggs

    The Beaumont - Crab cakes

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    Crab cakes

    Matthew's 1600 - Meat loaf

    Matthew's 1600

    3.6(229 reviews)
    0.8 mi
    $$

    We dropped in with an old friend at Matthew's 1600 on Frederick west of downtown Catonsville (Apr…read more2026). This is a familiar place that updates the look and menu now and then, yet still feels like home. We often get a beet salad when it's available. Matthew's is scrumptious, with tender sweet juicy roasted beets, tasty grilled chicken, red onion slices and fresh spinach, tangy crumbled bleu cheese, and delightful candied walnuts, complimented by tart raspberry vinaigrette. By the way, it's gluten-free. We loved the rich cream of crab soup du jour, full of crab lumps and full of flavor, with a little spice from good old Old Bay. Delicious and dreamy. Their quesadillas were served a la carte as an appetizer, loaded with savory roasted chicken, heavy with a mild cheese and a lightly spicy flavorful thick red sauce, rolled in tender lightly seared flour tortillas. Generous and satisfying. Matthew's building dates from around 1862 as a station and hotel at the end of a horse-car line, before electricity! It's been through around 5 names over the years, and has been the Parsons family's Matthew's 1600 since 2004. We've felt comfortable and welcomed here for decades. It has plenty of free parking in their own lot. By the way, many of their already reasonable prices are discounted a little if you pay cash. That's a endearing way of keeping it real in Catonsville, only charging when it costs them.

    First time visiting Matthew's 1600. It was packed when we visited but we didn't have a hard time…read moregetting seated. It seemed like a local favorite place. I for sure thought because of the business, the food had to be good! And it was!! I got the egg roll sampler and loved it. The pasta was recommended and I was not disappointed. The salmon Victoria was supposed to come with a chèvre cheese on it but it was forgotten. We were able to flag down our waiter and inform him of the error and he went to the kitchen to get some on the side. It wasn't on it as it was intended but it was still good. I would come back--especially for the eggroll sampler.

    Photos
    Matthew's 1600
    Matthew's 1600 - Pasta Annapolis

    Pasta Annapolis

    Matthew's 1600 - Cod, Fries, and Cole slaw.

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    Cod, Fries, and Cole slaw.

    Roggenart European Bakery, Bistro & Cafe - Pain au Raisin

    Roggenart European Bakery, Bistro & Cafe

    3.5(14 reviews)
    0.1 mi
    $$

    New Roggenart location that took over a local beloved bakery…read more I've been here a couple times and it's not anything to write home about. Service feels like they're rushing me to get my order. Espresso is often bitter, today I had a latte so bad I couldn't finish it. The pastries are only okay, and when I asked for mine heated, it was still cold in the middle. I've only ever been in here when it's not super busy, so I haven't had to wait too long for my order. The inside is decorated cute though, it's very modern and seems like a good spot to work remotely. Not my first choice when going to bakeries/cafes in Catonsville.

    Arrived to grab some pastries after passing over other Roggenart locations in the past and was…read morepleasantly surprised by the options available. Ended up getting a Raspberry Danish and Ham & Cheese Croissant. The Croissant was excellent and it was filled with mozzarella instead of the standard Swiss cheese making it seem more like a pizza roll, heated up it was absolutely delicious. The staff seemed eager to help and were friendly while helping customers with their orders. There are a few booths and a drink customizing station which I didn't get to try this time. This Roggenart replaced a similarly cozy bakery/cafe and the feel is very similar to the previous business. I drove by earlier this morning and the line was out of the door, but I would definitely return to try a breakfast sandwich thanks to the excellent Croissant.

    Photos
    Roggenart European Bakery, Bistro & Cafe - Drink station for customizing your coffee or tea, nice advertisements that entices customers to try a sandwich.

    Drink station for customizing your coffee or tea, nice advertisements that entices customers to try a sandwich.

    Roggenart European Bakery, Bistro & Cafe - Bacon, Egg, and Cheese

    Bacon, Egg, and Cheese

    Roggenart European Bakery, Bistro & Cafe - Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.

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    Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.

    Cozy Cafe And Bakery - Logo

    Cozy Cafe And Bakery

    3.8(133 reviews)
    3.3 mi
    $$

    I came here for a very Instagrammable coffee flight and was not disappointed. We ordered a simple…read morecorned beef sandwich and I got the iced coffees flight. So the flight was for different ice lattes paired with a pastry, which was a croissant a Blondie brownie, a macaroon and lastly.strawberry cake for $25. It took a while for the flight to be prepared because I think they're a little bit shortstaffed on a Monday morning, but they had a lot of comfortable places to sit and wait. The corn beef sandwich came out good and I mentioned it was simple because it's literally just corn beef with some white bread and some cheese, but it was actually pretty tasty for breakfast. The coffee flight came out and it's on a large paddle and it looked really delicious. I have to say the regular flavored lattes and the croissant weren't my favorite choices, but as I started moving down the paddleboard towards flavored lattes and the Blondi bar, it was pretty good. My favorite latte was the butter beer and my favorite pastry actually turned out to be the Blondie brownie bar. The inside has enough seating for about 50 people and it's really cutely decorated. I highly recommend stopping in if you're in the mood for a coffee after a day of shopping in Ellicott city.

    Looking at the reviews, I was super excited to try out this quaint cafe in Old Ellicott. The…read moreservice was okay and the owner came out after to check in everything. There were 6 of us, and they were able to put two tables together to accommodate us. I was overall disappointed with the food. The waffle which I paid $5 for was super small and there were just chunks of sugar in it. I also ordered scrambled eggs with spinach and cheese. The spinach came out on the side of the eggs and was uncooked. The cheese was not melted, and the eggs were burnt (dark brown and dry). The waitress was kind enough to take the eggs back for the cheese and spinach to be mixed/melted. They were still burnt and flavorless. I picked around and ate what I could. I also ordered some kind of spinach and feta pastry from the front case, which was good. We also all enjoyed the homefries which were crispy with a unique seasoning. We ordered the stuffed french toast which had a great flavor, but it wasn't really stuffed, there were just toppings on it. My nephew ordered the chicken and waffles. He's 15. I'm guessing that waitress assumed he was a kid and gave him the kids portion. Either way, the fried chicken looked like two pieces of frozen chicken schnitzel. My mother ordered the Reuben and did not like it at all because it lacked flavor.

    Photos
    Cozy Cafe And Bakery
    Cozy Cafe And Bakery - Avocado, Egg, and Cheese

    Avocado, Egg, and Cheese

    Cozy Cafe And Bakery

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    State Fare - breakfast_brunch - Updated September 2026

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