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    State Fare

    3.2 (474 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order State Fare Takeout or Delivery

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    STATE FARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - State Fare

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    Maryland crab dip ($16)
    Mitasha P.

    State Fare has a really good happy hour if you can make it before 5 PM. They offer half off appetizers and alcohol, although keep in mind they automatically add 20% gratuity. The outdoor patio was nice, dog friendly, and a great spot to sit on a warm day. Service was friendly and our waiter was nice, although things moved a little slowly. The best drink we had was the Mister Marshmallow ($15), made with bourbon, toasted marshmallow syrup, and Aztec chocolate bitters. It was slightly smoky and sweet. The Maryland crab dip ($16) was very cheesy and came with Old Bay pita chips. There was plenty of cheese and decent crab flavor, but it only came with one small chopped up celery stick and no blue cheese or ranch. Overall the crab dip was a pass for me. The fried catfish sandwich ($16) was good. The catfish was cornmeal crusted and crispy and came with coleslaw and pickles on a roll. It came with a choice of Old Bay chips or fries, and the fries were crispy and good. The shrimp patty sliders ($16) were interesting. They are more like ground shrimp cakes with lettuce, tomato, and their bang bang sauce. They were decent, but needed more spice. I asked for inferno wing sauce on the side, which helped a lot. The Maryland crab soup was a disappointment. It came out lukewarm and was very thin. The flavor was flat and honestly tasted more like something from a can. It could have used more acidity, more depth of flavor, and definitely more crab meat. Overall, State Fare is worth checking out for the happy hour deals, drinks, and patio.

    Wall art
    Ravon H.

    I haven't been here in a little while so had no idea they had changed up the menu since my last visit. They had some interesting cocktails and food items. I started off with an Old Fashioned. It was whiskey Wednesday so all whiskey shots and cocktails were have off from 8 pm until closing time at 2 am. It's was rather sweet but not bad at all. For my food item I had the Lasanwhich. It's exactly what it sounds like. Lasagna on two pieces of Texas toast. It was good but very heavy. I could only eat half. The dining area was sparsely occupied but the bar was packed with not an empty seat to be found. I was with a group of 6 of us. We had a good time and the vibe was chill. They had karaoke beating set up right as we were leaving. May have to try it out one day but I am no singer lol.

    All-american Burger with Crispy Wedge Fries (after we ate what we could)
    Jay G.

    My wife and I stopped into State Fare in Catonsville after work for a quick bite, and we both had burgers on the brain. I was fully prepared to order the "build your own smash burger" until my eagle-eyed wife noticed the "All-American Burger" on the menu. Pro-tip: it's a bit cheaper and comes with exactly what you'd probably build anyway, two smash patties, American cheese, lettuce, tomato, onion, and pickles. We both ordered that, added bacon, and got it with the State Fare sauce (their take on Thousand Island). The food was all around solid. Is it the best burger I've ever had in my life? No. But it is a really good fix when you are craving a classic burger. The crispy wedge fries that came with it were a great side, too. Honestly, we were so hungry when the food hit the table that we completely forgot to take pictures at the beginning. All we have to show for it is a picture of the to-go box with what was left! Solid spot, we enjoyed it.

    Tamekah W.

    This was my first time here and I thoroughly enjoyed my experience. Our waiter was very pleasant and attentive. When we arrived it was just before 2pm. Our waiter came over before we ordered to inform us that it was 2:01pm and explained the happy hour menu and prices. I ordered salad and lemon pepper wings. The wings were cooked just to my liking and the salad was so fresh. My dressing was Parmesan vinaigrette and it was delicious. I wish they sold it by the bottle because I would buy it that's how good it was. I must say I will be back for sure!

    Crab cake sandwich
    Marc T.

    Came here for a casual meal with a larger group. Waitress was good, had football on, and dining room was pleasant. We had brussel sprouts to start and they were very good! Had the southern plate, crab cake sandwich and smash burger. All meals were good. Overall a pretty big oof experience.

    The Wings... we ate them before I could take a pick lol
    Sam C.

    When Statefare first opened, I wasn't the biggest fan. However, in the past 5 years I've come to love this restaurant. It's a great location. Right in the heart of Catonsville, there's a huge parking lot. And if you're in the mood for bar hopping there's other great places near by. The interior is a great size. Nice and spacious with some cool art. And the service is great Jimmy, is ALWAYS attentive, friendly and he makes the best drinks. On my first visit many years ago I hated their wings... it was the sauce. Now, they have it right. The wings are nice and crispy, and full of flavor. The Potstickers and Big Stick (mozzarella sticks) are good as well. They also make really good burgers. Me and my friends like to come for Whiskey Wednesday. It's 1/2 off whiskey and they also have karaoke that starts at 10pm. So if you need a little liquor courage there you go lol. This visit I tried the Beaumont Manhattan and the New Old Fashion. The Manhattan was perfect. This Old Fashion was ok, I personally didn't like the taste of absinthe. However they do make really good Classic Old Fashions and Smoked.

    I was enjoying my food so much and I was hungry, here is what was left of my meal, lol.
    Monica D G.

    My first experience with State Fare was delivered by my AA, sight unseen. I was impressed with my meal, which was a chopped Italian sub. I enjoyed it so much I took the husbae there a few weeks later, and he ordered the smashed burger, and I ordered the Steve-O breakfast, which was ok. We came back today, and we ordered the All-American burger, which was good. Burgers were juicy and tasty. I enjoyed the butteriness of the bun, and those fries or twisty fries were yummy. The service has always been very good and our waiter today was very efficient a tentative. Our order was correct the first time. The restaurant is like bar with a full bar, plenty of seating. I would definitely come back and try something different on the menu. Oh, and it was more than enough food!

    Espresso martini
    Shamir F.

    This is not a first for me or my husband. Today, was in need of deliciousness and warmth. And it did not miss. The espresso martini was a hit and the meal was well seasoned and comforting. I'll be sure to cozy up under a blanket after this impromptu lunch. The ambiance is pretty basic. But that is okay when you are looking for a good meal! And Cerra took great care of us. She didn't hoover. Drink and food arrived promptly.

    Fin!
    Nicole G.

    Monique!! Great service and tended the bar exceptionally!! Quiet off day @1130am! I really love that breakfast options are available after 11. By the looks of the photo... we well enjoyed our impromptu day date. For your taste buds, the shrimp n grits were delicious buttery, a little spice, chorizo and shrimp were cooked perfect with the best sautéed peppers n onions. I typically just get the dish without the chorizo..but he enjoyed! The cream of crab soup doesn't have much crabmeat, but I added a few seasoned shrimp and wall... GONE!! THE DRINKS WERE MADE JUST RIGHT!! Stop on in and eat Great!!

    Gina R.

    First visit, so happened to be happy hour. Enjoyed the atmosphere, food was good (crab pretzel and mussels) and drinks were strong. Our server was pleasant and offered suggestions throughout the visit, notifying us of the reduced price appetizers because of the all day happy hour. Looking forward to coming back as the brunch menu looked delicious as well.

    Carlyn M.

    Came here for my High School alumni festivities. Had a great time seeing old friends. And on top of that the food was awesome. We came around 8 on a Friday evening before it got packed. They had a DJ too. My friend and I shared the Big Mac egg rolls. I didn't really like them. I think it had too much sauce in it. Next was the Brussel sprouts, they were crispy and very well seasoned. My favorite was the crab pretzel. It was so good! This is my go to but I probably wouldn't get it again lol! But I'll be back again, everything was good and service was awesome and it was really busy.

    Mixed Berry Agave Lemon Drop
    Emily W.

    Stopped in here for lunch and loved it! Plenty of parking on site which is not a given in this area. They are currently doing all day happy hour on Tuesdays while the govt is shutdown - 50% off apps and anything from the bar. 20% grat added before discount. A steal! The food and drinks were delightful - we had the potstickers, crispy Brussels sprouts, and crab dip. Our server was attentive and friendly, and the drinks were excellent. Plenty of tables inside and they were jumping! There is a bar area as well with TVs. We enjoyed our lunch here and will be back!

    Deviled Eggs
    Candace M.

    This is my first time going to state fair. It was really nice inside. It was definitely not what I expected! There's a full bar, nice decor, outside seating. It was pretty spacious and the crowd was pretty controllable. My friend ordered the mozzarella sticks that were huge and so tasty! I got the deviled eggs (so good), the chicken and waffles which and mimosa was basic, but good and got the job done. Definitely had to give a review because our waiter Colin was great. I would definitely return.

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    3 years ago

    Drinks and service were awesome. Food was standard American pub. Overall, a pretty good vibe.

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    2 years ago

    Cheerful service and good ambience. I loved the shrimp and grits. The place was warm and hospitable. The servers very friendly.

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    Page 3 of 12

    Ask the Community - State Fare

    Do they do bottomless drinks for brunch?

    Yes they offer bottomless crushes and mimosas.

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    Victoria Gastro Pub

    Victoria Gastro Pub

    3.9
    (1.8k reviews)
    5.6 mi
    $$$

    So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

    Unique decor and menu gives Victoria the British gastropub atmosphere. There are private rooms that…read morecan be reserved if food purchase minimums are met which makes them great for gatherings such as graduation or birthday celebrations. The staff are nice, but service and the kitchen seemed a bit slow on a Sunday early afternoon towards the very end of brunch despite the area we were seated only had a few tables filled. The Crab Cake Eggs Benedict was nothing special - feeling like a flat, single-note dish.. Perhaps it was that the hollandaise sauce lacked the acidity (usually from lemon juice) to brighten the dish. Or, that the nod to Maryland - the Old Bay honey - drizzled around the edges of the dish wasn't enough to elevate it to something that is savored with each bite. The Fluffernutter Blondie is a good dessert choice if you love blondies and peanut butter. Although, it was a bit drier than I'd like, the texture was still soft.

    Photos
    Great people working here
    Great people working here
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    Lavendar Bees Knees

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    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5
    (1k reviews)
    37.5 mi
    $$

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    I can't believe I'm discovering this place so late despite being a local…read more Their three sauce pizza (menge a trois? something like that) was insane. I'm definitely a sauce person on my pizza and this was right up my alley. Buttery thick crust. My friend got the chicken cutlet caesar sandwhich and she loved it said the dressing had crazy flavor and her cutlet was super crispy. We definitely need to go back and try more things. All of their pizzas look really unique. Table next to us got the one with a lot of pepperoni on it and it looked very good too. I reccomend parking at the Church Street Garage to access the restaurant as it's sort of hard to find parking. Interior was quaint and conservative and our waitress was amazing and very sweet.

    Photos
    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    HoCo Brew Hive

    HoCo Brew Hive

    4.0
    (103 reviews)
    4.3 mi
    $$

    Drinks: loved all the beers I tried! Big Truck Cherry Wagon was a delicious sour, Allagash white is…read morealways a hit, Devil's Backbone vienna lager was pretty solid, and the Rogue Honey Kolsch was smooth. Food: please try the crab dip pretzels, they were 5/5! In terms of the wings: the size for a $1/wing Monday special (starting at 20 wing orders) was great, but I wanted more buffalo sauce on my buffalo wings. The buffalo garlic parm mix was awesome (you can mix and match flavors), and the sweet heat was also 5/5. Please add a lemon pepper option! Service: 5/5 server was personable and attentive for my party of 9, no issues at all. Ambiance: for sports, this place is solid; there are a bunch of TVs, even one in the bathroom so you don't miss a single play! This place is family-friendly, and there was this one group of kids that was super rowdy but otherwise the ambiance was great. Not too crowded.

    I put this in the Dive Bar category. A little hard to find. It's in the back of a small shopping…read morecenter. The staff is super friendly and hustles the whole time. Plenty of TVs for a sports bar vibe. I saw a deck outside but the threat of rain kept us indoors. The food is what you want for a bar food menu. I had the Pub Burger with fries (Thurs special $15) it hit the spot. My wife went with the Horseradish steak wrap. She ate half and brought the rest home for lunch tomorrow. There was a decent Thursday night crowd. We got there an hour before the NFL season kickoff. Next time I come will be for the Monday wing special. 20 wings $20, dine on or take out. Can't beat that

    Photos
    Hidden entrance
    Hidden entrance
    Hive cheese steak
    Hive cheese steak
    Orange crush

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    Orange crush
    Woodberry Kitchen

    Woodberry Kitchen

    4.1
    (2.5k reviews)
    6.3 mi
    $$$

    Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

    My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

    Photos
    Tavern seating.
    Tavern seating.
    Tavern board
    Tavern board
    Restaurant

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    Restaurant

    State Fare - breakfast_brunch - Updated June 2026

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