Omg ever since we tried it. I have been thinking about going back…read more Honestly this place has just became my Saint Louis top 5 restaurant. First of all, great environment, offer inside and outside seating. The drink selection were amazing, their mojito was so fresh and delicious. For the dishes we ended up with the risotto, the Yukon potato, and the spicy shrimp pasta. Honestly it blew me away. The flavor and taste was right on. For people who likes more bland and simple taste it might feel a little overpowering but for someone who grew up with Asian seasoning and flavor it was like heaven. I will be back many more times because I would like to try everything on the menu and I will be inviting everyone I know to try as well! Service was great, you can tell staff are busy but they are very attentive, parking could be a little tricky but there are many places you could park down the street or just in parking lots behind Main Street and just walk to the place. Highly recommend!!!

Went here again but this time with the in-laws and D. Ordered an app of spinach artichoke dip which…read morewas really good. The chips were more like slightly toasted pita breads. Adding the dip on top made it more of little pizza bites instead. Table favorite! Rigatoni alla vodka is my favorite pasta and I've had it at multiple establishments including my own kitchen and this one wasn't anything special. I actually couldn't taste the alla vodka part at all. It really just tasted like cheesy pasta with salmon. No real flavor. I guess that's why it's not listed as a crowd favorite. Ambiance is low lit and in the main dinning area, it can get really loud so if anyone is hard of hearing, it's best to get a reservation outside as it was difficult for one in our party. It didn't help that our waitress would step two steps back away from our table and let other waiters and waitresses pass in front of her instead of behind. Street parking is horrendous but my in-laws were able to find a spot right out front. We opted for the parking lots in the back as we don't mind walking a bit. It did rain a bit but we had an umbrella.

In town for my daughter's graduation, and she chose Barcelona tapas bar for lunch. Here are my…read morethoughts: -If you sit outside and close your eyes, it feels like you're in Spain : ) -Service was very good, and the food was even better. If you like tapas style food, you're gonna love this place! -I am on a low-fat diet, so I ordered the barcabowl (kinda like a chipotle bowl, but better!). The barbecue chicken tasted like it just came off my backyard grill. Perfection! -We also got the sliders to share--burgers were good, but don't sleep on the fries--out of this world! -Also ordered the dates (wow!) and the artichokes (mm!!), can't miss with both of these. -Daughter also ordered sangrias, which were very good. Highly recommended!! This is one of my favorite restaurants in St. Louis!

Wow, were we surprised! We had a Sunday Lunch at Barcelona Tapas and didn't know how incredible…read moreit would be. From the start, our Host was super friendly, welcoming and answered all your questions expertly. The menu is extensive and we had A LOT of food. One needs to look it over online first to get an idea what you'll have. We shared most of it between four of us. Highlights were the Questo de Cabra, which was Baked Goat Cheese in one of the tastiest thick and rich mariana style tomato sauces I've had with thin crusty Garlic Bread Pieces lightly toasted to perfection. The Albondigas, Pork and Beef Meatballs were absolutely delicious. A huge pile of Calamares Fritos, Fried Calamari was done perfectly crisp. It came with an aioli sauce, but we dipped them in the tomato sauce that came with the Goat Cheese. Excellent. A wonderful and oh so tasty Paella de Carne, Meat Paella was the main dish and it was as good as I've had in Spain if not better. For dessert, the Tres Leches, Spanish Milk Cake was exquisite and hard to describe outside of heaven on a plate. This is a place you can go to for a special occasion, or just to chill with family and friends. One thing for certain, we'll be back!

Amazing service and food. My sister and I ate there and had a wonderful experience. We both have…read morebeen there before and never had bad service or food. We both enjoyed the lobster bisque this time...perfection! I had the Wagyu Steak that was cooked perfectly. I enjoy an Old Fashioned and let me tell you, the one I had this time was awesome. Please don't hesitate to go there and give Joseph's a try. 100% I will be back. Love this place!

Great service, delicious food, beautiful presentation! The cheese curd appetizer had a delicious…read moregarlic aioli. Steaks were cooked to perfection. The filet was seated on mashed potatoes with a delicious pomegranate gastrique and diced pistachios. SO delicious and interesting.

Work doesn't take me to Springfield, IL often but glad I tried this place. Bar staff (solo dining)…read morewas very knowledgeable on the wine list. I described my ideal wine and they gave me a taster of an off menu option that was perfect. The coq au vin was hot and fresh and hit the spot. Would definitely return!

Arrived at 9:36 and they closed their kitchen early that's not acceptable it's terrible service!…read moreThey lost a customer for life!

We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

Idol Wolf has been on my list for awhile but man...I'm always hesitant about hotel restaurants. I'm…read morejust mad at myself for not convincing us to go here earlier! We stopped in before our show at the Fox, and let them know how much time we had. They timed it for us perfectly. We had made a reservation and they seated us immediately, but honestly, the show stopper is the bar. We will have to come back and sit there because it's so beautiful. The service was great all night. My only complaint is having to pick what to eat!! Their whole menu is drool worthy. We started with the croquettas and OMG I'm still thinking about them. They melt in your mouth. We just wanted to eat 100 of them. We also split the brussels which were phenomenal. We weren't super hungry so we ended up splitting the burger, even that was amazing. We will absolutely need to come back and try some more of their entrees. They brought cotton candy out with the check which I LOVED. It's a guilty pleasure of mine, my husband KNEW I would freak out when I saw it. Such a great experience. Top notch food, top notch service. Literally not one complaint.

If I could give 0 stars I would…read more The dinner went well but one thing we noticed is that it seemed that a server was delivering dishes to the wrong table. What concerned us is that it appeared that our dish went to the table beside us was picked up and delivered to us. What really gave us the ick though was when we received the shrimp with two shrimp tails and meat in the tails (see photo). We reported it talked to the manager and were told this happens, but why would there be meat in the tail? We had that dish and one other taken from our bill but I wouldn't recommend ANYONE eat there. There are better places and that is gross. Gross.

We had a fabulous meal at Bar Moro! Moody and intimate interior with a very European vibe. Service…read morewas great, attentive, friendly, and good recommendations. Stand out items... Moroccan Zucchini - this will be a must order for us! So well put together -only complaint, we wish there were more crispy chickpeas Baccala - super delicious, salty, creamy, and savory. Came with the right amount of bread too! Jamon Iberico - great alone but was also very yummy with the baccala. Simple but worth it!

Good food, comfortable atmosphere with a Spanish theme. Trying to be a foodie place - presentation…read morewas consistently splendid but not everything worked flavor wise so didn't quite earn 5/5. We sat at the bar which overlooks the chef's prep area, front row seat to some cool creations. Our oysters were good not great, only one variety. Can't go wrong with a classic Iberico and the bacon wrapped dates were my favorite. Rabbit was also a star, large portions and delicious though somewhat messy looking in a dish resembling a tomato stew. The lamb was presented beautifully; unfortunately the pomegranate glaze was just too acidic and bitter for the dish to be a winner even though the peas did balance somewhat. Overall we had a good time but without consistency and sporting a hefty price tag I'm not planning to be a regular.

I cannot say enough good things about this place. You know it's gonna be good when the chef…read moredelivers his dinner plates lol. We had the tartiflette for an appetizer and it was SO good, I still catch myself thinking about it. Savory potato & onion dip on crusty bread! I tried the bormio salad and when I say it's the best anchovy dressing I have ever had, I mean it. My boyfriend tried the pork chops & said they were tender. Their dirty martini had some really good olives in it and I know that sounds weird, but these were better than any olive I've ever had. Looking forward to returning!

I wish I could give them 6 stars…read more Everything, and I mean everything, was completely dialed-in. From the reservation, to the hostess greeting us and helping us even though we arrived an hour early, to the desserts. The server was knowledgeable and helpful in choosing our food and drinks. It's a small menu, but clearly that allows and incredible focus on the quality and the details. I cannot imagine being unhappy with anything listed. This, for us is a special occasion place, simply because of the prices, but WORTH IT.

First time here and had a wonderful experience! Started with a Chufly (Brandy, Ginger Ale, Lime)…read morewhich was a super unique taste. Ordered an Arepa Reina Pepiada to split with the better half and a Pinchu entree and both amazed me. The better half ordered the Lomo Saltado which was also great. Of course we shared it all and finished with on order of Flan which was top notch. Could not finish it all and leftovers will be super. Lovely ambiance too. 5 stars!

The fish tacos are very good although they fell apart halfway through eating (the corn tortillas…read moregot soggy). It was very empty on a Friday afternoon at lunch time. We were shocked it was not busy. Well lit, cool decor and an interesting menu. The lunch menu is simple. My brother likes their Chorizo. He ordered the Spanish style bruschetta which came as three little breads w toppings and chorizo. My aunt ordered Trancha Pecha chicken which was a good sized sandwich and she really liked it. I would come back here to check out their dinner menu because it seemed their lunch menu was a bit limited. The food was flavorful and I would like to try other items and maybe a margarita next time.

If you didn't already know, Post Commons has added two tenants to the building. They now share this…read moregrand old post office with, Good News Brewing Company and CJ's Juicery. However, this review is about them, so let me focus on them only. If you go to Post Commons, you gotta get a biscuit. Their biscuits are homemade and they are delicious. My personal favorite biscuit sandwich is the Sausage. In addition to the sausage patty, it has cream cheese and pepper jam. The pepper jam is what really makes this sammie special. If you're wanting a more hearty breakfast, you can create your own plate with items from the A La Carte menu. I've created one with two scrambled eggs, bacon and breakfast potatoes. The potatoes are cut into little cubes and fried to a crispy golden color. It's a great place to meet friends for a cup of coffee. The staff is cordial and makes you feel welcomed. Why go to a chain coffee shop, when you have a unique one in a old post office building? There is, no reason to go. When: February 4, 2026 Why: Biscuit Sandwich

Such a cool space in the old Post Office. Elevated coffee house vibe with total respect and love…read morefor the building's history. So Alton! HANNAH is the GM and she is an amazing host. Knowledge and willing to share ingredients and labels as she helped me order Gluten/Dairy/Sugar free. We had yummy greens with eggs and turkey sausage (hold the croutons). The poppyseed vinaigrette was dairy free and just perfect. My matcha latte and Clyde's coffee latte were delicious. Troy had pizza and he loved the crust ( he had regular but they DO offer GF crust AND vegan cheese!). Sam's French Toast looked amazing in all its gluten-filled glory. We also tried the immunity shots from CJ's Juicery and they were dynamite. If we still lived here full time I'd be making the drive over from STL once a week for that breakfast salad and matcha. The menu is varied and thoughtful, altho I would love to see them find a way to offer at least one gluten free bread (I bet their avocado toast rocks!). I understand it is not an easy undertaking for small kitchens to manage proper handling of GF if it's not their focus. However I promise those on a restricted diet can absolutely find something here due to Hannah's expertise.