An interesting selection of beers is sometimes a challenge but today I was in the mood for some…read moredifferent. Choose both a chocolate porter and a cherry beer since we were close to Door County. Both were very tasty

The service was wonderful, excellent selection of delicious beer options…read more You can order food to be delivered from next door 888 Cheese & Co.

Great size for a small local brewery with plenty to do. Their outside patio is great for games and…read morecatching up and the food trucks never let you down for a yummy bite! Plenty of board games to stay busy with inside while enjoying one of their new drops on tap or your favorite classic. A great place to catch up with friends or escape to for a few hours!

My wife and I were visiting Green Bay in September for the Octoberfest festivities. All the locals…read morethat we have met suggested this brewery. So right before closing, we happened to get into the brewery for one beer. WOW was it worth it, wish we had more time to have more of their beers. The owners were very nice, the beers were great. I even was able to purchase a tin tacker, which is an awesome logo. Thank you all for the awesome experience.

First time at the brewery. Tried Raspberry Beret Hard Seltzer and it's amazing. I can taste the…read moreraspberries. The server was very friendly. The ambiance , brewerish If you come to visit Green Bay it's a must try brewery. Or live here what are you waiting for.

It's a brewery, it's a cidery, it's a meadery. Who ever heard of a place that makes their own mead?…read moreStillmank Brewing does! I tasted their mead -- my first-ever experience tasting mead -- and I liked it. I don't think mead would be my beverage of choice, but I love that they're making it here. I also tried a few of the hard ciders and seltzers they make, like the Wisco Hard Seltzer, which comes in several flavors. I tried the Bomb Pop, which tastes exactly like a Bomb Pop popsicle! It's the perfect sip for summer. You can get a flight of different beers, hard ciders, hard seltzers, mead, etc., and sample your heart out. I did just that, and tasted several of their offerings. I kept coming back to their hard seltzers -- these were my favorite! Stillmank really knows how to check that box for adult beverages that are refreshing and light, sweet but not too sweet, and has interesting flavors. This is a brewery and tasting room only. It's not a restaurant, so it's basically a room with a bar and some tables, with a foosball table in the corner. Which, when you really think about it, what more do you need sometimes?

Service is decent they knew the menu well, drinks were great but food choices were a little…read morelacking. Still an all around great experience with a cozy ambiance!

We had a girls day at Copper State, and ending up spending our whole afternoon there! First off the…read moreservice we had is why we stayed. Stacy was AMAZING! Personable, so sweet, gave great recommendations and most of all just great at her job. The food was OUTSTANDING. We got the Brussels and Truffle Fries, both were so tasty! We will absolutely be back and hope to have Stacys company again :).

Paradise North Distillery - Absolutely a highlight in Green Bay. The location is stunning, right…read morealong the bay with a relaxed, inviting atmosphere. They distill their own spirits and craft cocktails with incredible attention to detail. Drinks range from classic favorites to inventive originals, all beautifully presented. The combination of scenery, craft cocktails, and friendly service makes it a perfect stop for a memorable drink experience.

A scant 56 miles south of Michigan, you can't get much more north of here…read more Having been the only person who signed up for a tour of Paradise North on a Thursday night, I had owner and distiller Tom Feld all to myself. The distillery is his retirement passion project after beginning grown up life as an environmental scientist prior to transitioning to accounting and finance. I learned about his love of Barbados rum, his Portuguese alembic still, and how he's experimenting with rum using a solera aging process. Limited by only his imagination, Tom has several small batch test runs available in the tasting room, under the Boiler Room Series label. Tom has honored his childhood in his spirits, sourcing local grain from the same farmer his father used on their farm. A forager at heart, he uses spruce tips, prickly ash berries, and birch bark in his gin and sources Puerto Rican cocoa bean husks for his chocolate vodka. While I came for the rum and whiskey, I stayed for the Cherry Bounce. Cherry Bounce is pretty common in Wisconsin, usually made at home in a Mason jar with those famous Door County cherries, a neutral spirit, and sugar. Tom puts his own spin on this tradition by aging it in his bourbon barrels. While currently available in the tasting room, this is unfortunately a seasonal spirit that won't be for sale again until later this summer. Looks like there will be a return trip in my future!

Merely okay food and drinks, mainly because nothing was spectacular. I visited Green Bay because of…read morea work trip and ended up coming here with many colleagues. We ordered quite a few appetizers to share including cheese curds, chicken wings, and bruschetta (all not pictured) and they tasted conventionally good like one would expect our of a bar or an American diner. The blueberry mojito didn't taste like mojito at all mainly because it was missing fresh mint leaves, lime juice, and probably club soda. The only thing I could taste was white rum with a hint of blueberry flavor. The alcohol taste wasn't strong, which I was more than okay with personally, but judging by the standards of a mojito, it wouldn't qualify as a mojito in my opinion. The salmon itself was pretty good because of the sauce, which provided majority of the flavor on top of salt and pepper. There were some vegetable bits included, such as broccolini, carrots, and what seemed like Palestinian couscous. I liked the dish overall, even though I would have enjoyed it more if there were more pieces of vegetables included. There were no performances when we were there, but I saw a jukebox inside the store, which was pretty cool. Most of the songs included were country in terms of genre, which wasn't my cup of tea, but the retro vibe of the machine being there definitely put a smile on my face.

First time here and not bad. Drink was strong, which I liked. Atmosphere was nice - would like to…read morego back when they have live music. Service was ok - was great when it came time to pay, a lot more talkative. Food was good. Cheese curds were fresh. Pasta was ok...would definitely try something else next time I go. Salmon was very good.

Attended a corporate function in the private party room (towards back of restaurant). Hinterland is…read morethe type of place where you can be super casual but also enjoy a more elevated dining experience. The main dining room can get very loud on busy nights so I appreciated the more closed off space for a large dinner event. The caveat being we received spotty service - for example, water pitchers were set in the corner and you had to get up to pour your own water. At minimum, it would've been better to just leave pitchers on the table directly for faster access. Food was hit or miss. While we loved the appetizers, half of our table found their main entrees to be MEH. For example, my halibut arrived warm but the curry was room temperature. My colleague said her burger was one of the worst she's had. My other colleague said his steak was mediocre. People who ordered pizza loved it. An unfortunate mixed bag given the lively environment and nice ambiance. I'd come back again to give it another try because the menu rotates enough where I'm sure I'll land on some better food options next time.

Honestly. I try to visit Hinterland each time I visit. Every time I enjoy a meal and a brew and am…read morenever disappointed. Usually breweries are good at brewing beer OR making food. It's a rare find when they crush both! This ragu was made with homemade bucatini (love this pasta) and the pasta has a lovely chewiness to it that makes it the ultimate comfort food. The sauce is complex (definitely not canned sauce) and has a wonderful range of flavors with a hint of heat but absolutely delicious. I am dining alone but you could easily share this especially if you order a salad to share. I love this place and they never disappoint. Servers are exceptionally attentive and I always leave satisfied with my life choices.

Very large brewery with quite an interesting beer selection. The food options are limited but…read moretasted great.

After 4 different establishments on our self-guided Green Bay Brewery Tour, Titletown reigns…read moresupreme as our favorite one for atmosphere and beer! Plenty of parking in the lot adjacent to this spot makes it very easy to access! Situated in what I have to assume is a modernized factory or warehouse, Titletown has a fun and industrial atmosphere! While the main taproom boasts pinball machines galore and plenty of seating at the bar or tables, the real star is their upstairs Sky Lounge! With a few tables, bar seating, and a perfect rooftop patio overlooking the river, this was our favorite part! Enjoying the sun with a nice, cold beer is peak summer living! Our servers were also delightful throughout our visit. I tried two different beers during our visit, the Blueberry Lager and the Orange Crush Citrus Wheat. The Citrus Wheat was served with an orange slice and was the perfect accompaniment to the summer sun. Crushable, yet tasty brews complimented the beautiful scenery. Don't miss out on Titletown next time you're in Green Bay!

The fish and chips were terrible. first of all when it came out, it looked nothing like what was in…read morethe picture. They were flat brown and dried out except for the massive coating around. It ended up peeling all the coating off the fish and the fish was brown. looked nothing like what healthy fresh perch should look like. my server was really friendly and the restaurant has a cool vibe.

Promptly greeted, ordered and served. Poutine was amazing. Son had wings and I picked up the house…read morebattered fish and chips. Generous servings and food was delicious!

Parking is good. Building has great character. Room is fine. I wish the bathroom/shower wasn't 100%…read moreexposed (no door to the shower or tub area) and I wish we had some sort of refrigerator in the room. The bed is comfy. This place has a Bed & Breakfast vibe. Breakfast was good, they'll make an omelette for you, but the breakfast hours are only 7-9am. It's weird they don't have someone working 24/7 like usual hotels. There's also no ice machine. You have to go to the bar and ask. The bar is nice. Lots of regulars so it's been busy. The place is right on the water and within walking distance to some restaurants and shopping. It's also smack dab in the middle of the farmer's market. It's a little 'old' but the vibes and character are cool. The stained glass windows in the restaurant are awesome. Restaurant was just OK. Both of our meals (my husband and I) were fine. We don't plan to eat there again. Thanks for a nice stay from us Nebraskans!

Location, location, location. Right downtown, next door to the Saturday farmers' market. Also right…read morenext to the walking/biking path next to the Fox River. Tesla charger at the hotel across the street: $6 for 2 hours of charging, but the charging itself is free. Kind and helpful front desk staff, clean rooms, comfy bed with tons of pillows, great omelet made to order at breakfast, Irish comfort food for lunch and dinner. Not cheap, but very reasonably priced for the quality of the accommodations.