This place has no sign outside. But if you find it, it's a great local dive bar that isn't really…read morebusy has superb prices and the burgers are decent. Service is fast and friendly. They have a good beer selection. There's a pool table and if the weather is nice, the garage door is open so you can have semi outdoor seating. There's plenty of parking and good for large or small groups.

This place gets 5 stars for burgers, 2 stars for table service, 5 stars for barstool service…read more Unless you are a local at this watering hole, the bar maids will ignore you if you sit at a table. For faster service, go up to the bar to order drinks and food if you do not get a seat at the bar. The timing for eating is hit or miss. Plan to have patience and just wait for your food. The large burgers are huge in size. Small burgers are huge as well. We haven't ventured out on anything but burgers because frankly, that's what they are know for. It's a shot and a beer kinda place. Lots of tv's for watching a game and loud in general. If that's not for you, don't go or complain. It is a solid fixture in Solon.

We always receive great service when dining in and even better food. One of our date night local…read morefavorites! Romyn will take care of you if you sit at the bar.

We started with roasted Brussel sprouts appetizer. It is amazing. We've ordered it here before and…read moreonce again not disappointed. Love the fact they put diced sweet potatoes in the dish. I had a pear martini from the happy hour menu which was dynamite. Followed it with a GF pizza with artichokes, spinach and roasted red peppers. You could tell everything was fresh. My typical go to places are ones like this that do that "something unique" to a standard dish. We will be back!!

We had a 4 o'clock reservation on Saturday When we arrived,…read morewe noticed that there were available seating at the bar so we chose to sit there, it was a great choice. Our bartender Michael was fantastic. He was very personable. Made phenomenal drinks and also had incredible food recommendations. We started with the pretzel and that was to die for. We ordered the whiskey wings, which were fantastic. My husband ordered the meatball pizza and it was literally one of the best pizzas I have ever had. I got the chicken Milanese with the arugula salad it was absolutely incredible They also have happy hour till 6 PM on Saturday so that's also another bonus. We will definitely be making this place part of our weekly rotation.

What a nice little place. It was super busy when we went so a reservation helped. Service was great…read moreoverall. I got the steak with potatoes---Steak was well seasoned but overcooked but the potatoes were the star..DELICIOUS! We would go back to try some other things.

Capriccio's may be new to Solon, but judging by the consistently packed parking lot, word has…read morealready spread--and for good reason! This spot brings a shareable Italian dining experience, meaning large portions that don't compromise on flavor. For me, the true test of an Italian restaurant is its red sauce, and Capriccio's nailed it--fresh, flavorful, and perfectly balanced. Whether poured over pasta or served alongside hearty entrées, you can taste the quality in every bite. And speaking of pasta, they make theirs fresh, which adds an extra layer of authenticity and texture to every dish! Beyond the incredible food, they offer craft cocktails, which immediately caught my attention because, well, I'm a low-key cocktail snob--the more intricate, the better! Their drinks are thoughtfully prepared, adding a perfect complement to the meal. Now, let's talk about dessert--because their Biscoff cheesecake is TOP TIER. Creamy, rich, and full of that buttery Biscoff goodness, it's a must-try. The server was very attentive and knowledgeable. Tip: Make a reservation Capriccio's is tucked away enough to make it an ideal date night spot--whether with your partner or your sneaky link (no judgment here!). I'll definitely be back for more of their authentic flavors and cozy vibes!

Visited Capriccios for the first time on Christmas Eve. What a great experience starting with the…read morefree valet parking to the great food. I sat at the bar and got great service. They have a nice happy hour that includes food and beverages. I had the meatball bombs on the happy hour menu and a glass of Pinot Noir. The bombs were the bomb! I also placed a to go order of Shrimp Fra Diavolo and chicken Alfredo from the BYO pasta section. Both were large portions and very good. The Diavolo had great heat and was perfect for me. All the packaging was very nice. A super quaint Italian bistro that has great food and service. I can't wait to return and have dinner again.

Amazing food, clean restaurant, great pricing, fun staff, many big screen TV's and TouchTunes.read more

Great food and sexy wait staff! Stopped in for some lunch, wanting to try somewhere new.read more

This time my golf league had a luncheon here. Be sure to call a day or two ahead with an accurate…read moreheadcount, and make sure you're on Glenwillow's calendar. Here, there are two separate rooms that have steps to them. Inquire if someone has difficulty walking. We had a separate room, and I chose the table arrangement before the ladies arrived and decorated them. Ice water came for everyone. First thing we did was get a group photo by the hostess. Then we sat and looked at the menu. There was very nice selection of food items. Price range was about $15-$22.The burger was big and delicious. Sweet potato fries were a bit brown, but were eaten. The Cobb Salad was large, as always. Half was taken home. The stuffed mushrooms under Apps were delicious. The salads looked very nice. Servers Jessica and Jillian were excellent working with 17 of us. I definitely recommend doing a luncheon here.

We just happened to be in the area. I prefer to try locally owned businesses and Glenwillow Grill…read moreis a winner! Our server couldn't have been more attentive, pricing is good and our meals were fantastic. Highly recommended!

We usually like Mad Jacks for lunch. Just a quick decision last night to get something quick to…read moreeat. We got calamari for appetizer. Mistake on our part, not fresh, salty, lots of fillers and lacked a contrast of flavor. When something fried with lots of batter/breading, maybe some acid or sweetness will balance it off? I got the short rib sandwich. The pretzel buns were so soggy from the short rib and tomatillo salsa. Maybe serve the tomatillo on the side? Tasted good, just a mess to eat! Finally the place seemed like it lacked a refresh. From the menu, painting to the furniture. It just didn't feel "clean". Overall we'll stick to lunches when needed, but this may even change that for us too.

Beautiful October day on the sunny patio. We stopped in for lunch after shopping nearby at the…read moreoutlets. Great food and service- free surface parking lot. Grilled cheese with tomato bisque- yum. The tuna melt was excellent. Loved the house made chips. Diverse menu- many choices.

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

We visited 17 River Grille for my mom's birthday (her suggestion, as she had previously been there…read morefor lunch), and it turned out to be an excellent choice. We had an amazing experience. Per our request, our party of six was seated on the outdoor patio overlooking the Chagrin River waterfall, which made for a beautiful setting. One thing to note: you cannot reserve patio seating in advance, but you can request it upon arrival if space is available. We started with four appetizers: *Heavenly Biscuits - AMAZING. *Short Rib Potstickers - Excellent. *Spinach Artichoke Dip - Excellent. *Grilled Artichoke - Good, but not really my style of dish. For entrées, we tried several different items: *Grilled Fish of the Day (Grouper) - Excellent, although the portion was on the smaller side. *Lake Erie Walleye Fish & Chips - Very good. *Thai Steak Noodle Salad - Excellent. *Steak and Frites - Excellent. We also ordered two sides: *Coleslaw - Very good. Is it the best coleslaw I've ever had? No. Is it excellent and worth ordering? Absolutely. *Roasted Baby Yukons - Excellent. Since we were celebrating a birthday, the restaurant graciously provided a complimentary dessert sundae. While the gesture was appreciated, I do wish guests were given a choice of dessert. The sundae was fine, but with several outstanding ice cream shops nearby, the ice cream itself was fairly average. Service was quick and efficient overall. There were a few minor areas for improvement: Wet naps would have been appreciated, as we had to request extra napkins multiple times throughout the meal. Service slowed down a bit during the dinner rush. The steak entrée arrived noticeably later than the rest of the main courses, which may have been due to the kitchen being overwhelmed. It also took a little longer than expected to receive extra plates when requested. These were relatively minor issues, however, and did not significantly detract from the evening. Overall, this was an excellent dining experience with great food, a beautiful patio overlooking the waterfall, and solid service. We would gladly return and would certainly recommend it for special occasions or a nice evening out.

Tonight my wife and I decided to celebrate our 29th wedding anniversary at 17 River grill. Now I've…read morebeen there before no stranger to it but I felt there was some issues that needed to be addressed. Our reservation was for 7:30 we arrived about an hour early just because I really like being prompt. At first glance when you walk into place I reviewed the dress code. Apparently I'm the only one that reviewed the dress code. Baseball hats, t-shirts hoodies not the collared shirt casual business attire that was required on the website. We checked in for our appointment our only prerequisite is we really wanted to have something with the view for our anniversary. We waited in the bar and ordered some drinks while I pass the time with my lovely wife. There is a fruit fly issue that needs addressed. I could not help but notice for all the employees standing around they're certainly were a lot of tables that went un bussed. As you had people that wanted to be seated one could logically deduced that bussing the table with one way to do it. After a while I went back up to the server station to check on our status all three people at the service station were entrenched into their phones. Tick tock, Instagram doing anything but bussing tables and tending to the customers. I interrupted the ladies whom were supposed to be working to have them check on a table for me. Nothing was available yet but the table had to be cleaned off. Ironic because they could have put their damn phones down and cleaned the table. One of the biggest time wasters with employees and restaurants is that phone. There's a restaurant in Cleveland called Town Hall that once reported to work your phone gets locked up therefore you get locked in to your job. This place would benefit greatly by making their employees lock their phones up. We ended up getting a table on the patio downstairs and my wife nearly bit it on the dirty and greasy carpeting as we walked downstairs. It was gross and indefinite need of being cleaned. Overall everything seemed sticky and dirty windows made it feel unclean. We were seated at our table for about 12 minutes until we were approached by our server she was very nice but clearly she seemed a tad overworked I'm not sure how many other tables she had. I counted no more than four different servers and two busboys walking by this table that had a bunch of dirty glasses on it and nobody bothered to pick it up. My steak frites were the highlight of the evening my wife had the filet which was also amazing for her. We had finished our mail and our conversation and we're ready to go but unfortunately our server was MIA. I could see her through the windows she wasn't wasting time she was actually working she appeared to be one of the only ones working. She must have received my message and came out to bring us a box and the bill. I went into the into the restroom on my way out of the door and in the men's stall I couldn't help but notice the lock had been busted and you couldn't lock the door. Which was super awkward as I was using the restroom there was a fellow who opened the door and got an eyeful. Nice evening cap. As we traversed the slippery greasy steps to head back up and back out I couldn't help but think how far this place must have fallen. I was unable to spy any management as I kind of felt feedback was necessary at this point. I chuckled to myself as I passed the hostess station in the same hostess that seated us, that I had to have her get off her phone to seat us was still on her phone. Must have been a really good video. So to whomever the owner or manager of this establishment is do yourself a favor: eliminate phones. That's the only way to save this place. There's no excuse to leave glassware and dishes piling up on tables that could be used to seat folks that want to have an enjoyable dining experience. * Clean your establishment. * Eliminate phone usage. The lack of productivity did not go unnoticed. I was not the only customer whom noticed. * Repair broken restroom locks in the downstairs men's toilet * Address the fruit fly issue in the bar * Degrease the steps and carpeting before someone is injured * Make an attempt to enforce the dress code so you don't look like a chili's * MODs need to be visible. Management by presence is an effective way to enforce duties. It's a shame that a place with such a fantastic view is not a place I would go back to.

We had a great brunch on a weekend. The host and server were very nice. Surprisingly, it was not…read moretoo busy for a Sunday brunch, but that might be because it was football Sunday. The hashbrowns were super crispy patties served with ketchup, and you have so many options for your choice of meat in the eggs Benedict. I got the prime rib and it was so good!

It was edible is the best I can say Service was deplorable…read moreWe ordered 2 salads with salmon. They showed up not as listed no sweet potatoes You want food as they advertise it not a surprise when the food is delivered So I ask for the manager. They send out a manager he says he was sorry he would take $5 off each salads and give us 2 desserts So that does t happen. So I ask for the REAL manager So now I get the GM And then the beignets come that he said the first manager said he would give us Why. Why because first he offered a dessert for each wrong order but the he sent out the waitress to tell us that was too much The the beignets come out and they are on my bill They tried to make it right but who sends out the waitress to be the hatchet man ?? Not professional at all The. Before we leave we checked with the bank. Amounts not right So back to the waitress and GM All in all not a good experience. They tried but complete misses the mark They bought out dessert to go but it really doesn't fix the experience and frustration. The food was good but not exactly right and the waitress was very nice trying to help but not her fault. At all. Nice young lady and trying to be helpful. But she should not try to fix what was t her fault I read a number of reviews but service was a less Than good theme This review is not good either What could they do better? Let the servers know what is not available In the kitchen not a surprise at delivery Management should understand when they offer a solution not to change after the offer And they should make sure the charges are correct don't modify a bill close it and redo it I have run restaurants and clubs You want repeat business, make it right