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    Steak 48

    4.4 (1.1k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 4:00 pm - 10:15 PM
    Updated 1 month ago

    Order Steak 48 Takeout or Delivery

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    Recommended Reviews - Steak 48

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    Reviews With Photos

    Pacific Yellowtail Hamachi*
    Andrea V.

    Came here last night for my boyfriends birthday. We absolutely loved it! Everything was delicious. The butter bread that was brought to us was so soft & tasty. Our server gave us great recommendations! Can't wait to come here again.

    Lyssa R.

    ABSOLUTELY AMAZING EXPERIENCE. This was my first time at Steak 48 and everything was impeccable. I came here with my family to celebrate a special occasion. The employees were so friendly from the moment we walked in. The overall vibe is modern, classy, and intimate. I ordered the petite filet, mac n cheese, asparagus, and strawberry rhubarb drink. Everything was delicious! I am still dreaming about my steak. The manager, who I believe was named Sheree, went out of her way to make sure my family was having the best experience. Our waiter Derek was fantastic as well. Overall, this was one of the best experiences. I can't wait to come back!

    Menu 1/20/24
    Aaron M.

    Steak 48 is definitely one of my favorite steak houses. I bring guests from out of town, business meetings and celebrations. It's always a great time. But this last time I went for my birthday celebration, but was met with unpleasant service and was even served a drink with a broken glass. Literally the lime was used to cover the chip on the glass. Our server refused to take our whole order at one time and only wanted to take our app order and then take our entre orders when the appetizers all came out. This didn't really make sense to me and the table at all. Luckily, we spoke to Jay who was the manager at the location and he was able to smooth everything out. He took care of the broken glass, provided us extra drinks, and made sure our order was taken and brought out fast. Overall, I still recommend steak 48 and I know this one time bad experience is just a one off

    new york strip
    Grace P.

    We went here to celebrate our anniversary and the staff here took such great care of us. The interior is huge and gorgeous, each room is dimly lit and has such a warm ambience. They started us off with a hand written card congratulating us on our anniversary, offered us several types of water and our linen preference. We also ordered some drinks which they comped. We got the ny strip, whipped praline sweet potato, corn creme brulee, mac and cheese, and mash potatoes. Their croissant bread which is served on a small cast iron pan is delicious though it did take awhile to come. The portions were enough to share between us two with leftovers to take home. We also go the chocolate cake which was so decadent and rich. Loved going here and thanks to our server for making our anniversary special!

    Bone in rib eye
    Jesus S.

    This was my second time coming here. First time wasn't as good, but my girlfriend and I decided to give it another shot. Overall a solid meal and we'd go back for sure. Food: 4/5 Food was really good! We got a bone in rib eye, Caesar salad, heirloom tomato salad and braised pork belly. And they of course give you the best complimentary bread. I'd go back just for the bread! So good! The steak was cooked ok, not great. But not as bad as the first time we went. The pork belly was tender and flavorful. I love the Caesar salad! The croutons are so good! And the heirloom tomato salad was basically two tomato's cut into four pieces with some feta. Not sure if that's what a normal heirloom tomato salad is, but I was expecting more. But overall a good meal. Service 3/5: our server did well, but the manager would come out to talk to only one table and was basically their second server and would walk right past us like we were invisible. Not sure if we weren't exclusive or wealthy enough to deserve a hello or any type of attention. Was a bit annoying seeing him come out to check on that one table like 5 times pouring their water and asking how the food is then would walk right past us. Very rude and unprofessional as a manager in my opinion. Ambiance 5/5: it's a nice restaurant for a date night. Overall 4/5

    Cookies & Cream Popcorn Sundae
    Brittany M.

    We tried Steak 48 as part of the chase sapphire reserve curated dining list. It is nice steak house located in Beverly Hills. We were able to find street parking in the neighborhood and walked a short distance to the restaurant. This was our first time there so we ordered a lot, and we left very full and satisfied. A nice steak house and glad we got to try a lot of dishes. Our server was helpful and provided us with a free order of mashed potatoes and a bottle of wine due to a mix up that happened with the one we ordered. Overall a very good experience and a solid steak house if you're looking for somewhere to have a nice dinner and/or celebrate a special occasion. We tried the bone in ribeye and dry aged ribeye. I honestly enjoyed the bone in ribeye more. The seabass was underwhelming, I would stick to the red meat here. The crab and shells, corn, and potatoes gratin were my favorites of the sides. The calamari and beef tartar were both good starters as well. A lot to choose from the menu! They also gave us a free dessert as we were celebrating a birthday. The cookies and cream popcorn sundae was a delicious way to end a great meal!

    Menu
    Gabriel R.

    Once again Steak 48 absolutely delivers! The Beverly Hills Location is my fave and we come here for just about all of our special occasions Service, atmosphere and food is always top notch I absolutely love the variety of seating areas some of which are hidden which provides an intimate feel. Cannot say enough about the food, always fresh and well prepared. Good flavor and generally spot on, catered to our requests Live the pork chops, to the point they often trump my bone in rib eye from time to time You have to try the friend lobsters, as an appetizer they are a delight Steak 48 always tempts with their dessert and I will say the desserts are a can't miss you have to try them. Oh yes each dessert can be considered a work of art

    Margarita. Excellent !
    Sushil P.

    We dined here for a celebratory meal. Parking was easy at the adjoining lot and we got our table within 15 minutes of checkin in - Thankfully , We had a reservation. The place is really lively and busy. We were seated in a nice personal booth. Server was very courteous and helpful in making good recommendations. They started us off with a complimentary bread - which was good. We got the Beet Salad which was very good too. The drinks are also awesome here. For Appetizers , We got the Crispy Shrimp, Yellowtail - Both were excellent and highly recommended. For the main course, We opted for RibEye and the Branzino. Branzino was very good. However, The Ribeye was over-cooked and not the way I would've liked. However, this being the last order of the day and too close to finish time, we could't have it changed. Disappointed that I couldn't enjoy my steak but everything else was great. Chocolate Dessert towards the end of meal was one of the best chocolate cakes I've ever had. Not too sweet, perfectly textured - Great. I would love to be back here and hope that they will make it right with my steak next time :)

    Richard F.

    Excellent, modern upscale steakhouse with wonderful food and service. The chicken fried lobster tails were a must. Ambiance was top notch. Paid parking lot (no validation) or valet parking available. Their signature heated plates were unique (the food still sears while you eat it) and a cool experience. Food- 5 stars Fresh bread- started the meal with their complimentary bread which was basically a much better version of a King's Hawaiian bread roll Chicken fried lobster tail- this dish got better and better as I kept eating it. Perfectly fried without the lobster meat getting too dry. Definitely coming back for this Caesar salad- really good and the poached egg on top really solidified the dish. You can really taste the quality ingredients Ribeye- I enjoyed having our entrees on their extremely hot heated plates, as the meat stayed warm. My only compliant with the ribeye was that it was slightly more chewy than what I expect from a prime cut Au gratin potatoes and wild mushrooms- excellently done, and the heated plates keep it warm and tasty Triple chocolate bombe- their signature dessert. It was fantastic and balanced without being too sweet. I couldn't get enough of it Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, modern upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond

    The bread is good
    Mike C.

    The food was pretty good, but the service was bad and the ambience tries too hard. I'll start with the good: the Crispy Shrimp Deviled Eggs ($24) were one of the best things I've had in ages. A perfect bite with crunch and flavor. The complimentary bread is served in a skillet with a crispy buttered top. I would just eat the too off that bread all day. I do feel like a lot of bread goes to waste likely judging from the people around me. The steak was good. Was it $85 good? Dunno. I ordered a petite filet and the server brought me the bone in aged ribeye which was much more expensive. I didnt complain because i had somewhere to be and it wasnt such a big mistake that i was going to die. But the service overall was terrible for a restaurant at this price point. The server forgot to give me back the food i asked to have wrapped up. I had to ask her for it. The menu took a long time to arrive. The service was sort of strangely stuffy but not professional at the same time. And if you walked to the bathroom get ready for speeding waiters to whisk around you like you're at a carnival. The bathrooms were way too dark - i get having the restaurant be too dark but the bathrooms should have enough light to see. Also a bathroom concierge had to let you know when one was available. And the worst was that as I was leaving the door guy was turning away a nicely dressed black man who was wearing a black sweater and discreet black leggings. I overheard him being told that sweatpants aren't allowed and I would have called it athleisurewear but they were black and not very gym bro like. I saw other people dressed much worse than him inside so it felt a little overly punitive and gives me all the bad vibes of what I think Beverly Hills can represent.

    Love our booth overseeing the kitchen operation.
    Jacqueline T.

    It's Tuesday night and we came for dinner. It's just amazing that the restaurant was pretty packed for a weeknight. The server brought us to our table right away. I love the luxurious and romantic vibe. We were seated in a booth overseeing the kitchen. How fun! The server came and introduced the menu. He recommended some popular appetizers and entrees. We had the crispy shrimp for appetizers, roasted Brussels sprouts. The dinner rolls were very special and delicious. For entree, we ordered the petit filet mignon and scallops. Every course was so nicely done. For dessert, we had the chocolate bomb mousse. The whole dinner was fantastic. I hope we will come back to try different entrees. Love this restaurant.

    One of the many rooms - June 2026
    Joanna R.

    I went in with just average expectations. We were there to celebrate a birthday, it was a restaurant my son had heard about (he's 13), and we made reservations and went. With every course we went from, "hey...this is good..." to "...oh, this might be a new place for us ..." to " this is our place and we are coming back soon!" Mid meal I started making a list in my notes app of what we wanted to try and re-order next visit. So, that notes app includes ... superfood salad, any steak specials they offer, lobster escargot, and all the desserts. We had decided on our entrees when we heard the specials and ordered one or two of those steaks at MP (shown in receipt). The restaurant is gorgeous, the bathrooms and bathroom attendant are amazing, they're serious about their dress code, and (don't kill me but) the bread tastes like Pillsbury crescent rolls. It was a great night, excellent service, and a new favorite steakhouse. Never thought we'd say it, but CUT down the street has some serious competition.

    Petite Filet Mignon* **
    Arleen A.

    We love Steak 48 so we made a celebratory day trip to eat at this Beverly Hills location. The rib eye, filet mignon, mac and cheese, crème brûlée corn, fried shrimp and sauté shrimp was predictable bliss. I was sad I forgot to order the black peppercorn sauce!!! Their black truffle peppercorn sauce is a must when dining at Steak 48. The service here felt less personable but nothing was bad. The two gentlemen who opened our doors were super nice! I wish more of their positivity and good vibes could radiate inside as well.

    Daily Fresh Oysters* ** 10/10

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    9 days ago

    Their food was Great and everything was Superb. Service was Excellent. Definitely going back again.

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    Page 2 of 29

    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Can I bring a birthday cake? What is the fee? (I don't plan to cut it, just take pictures with it)

    Yes, we do allow guests to bring cakes for their special celebrations, however, we do require that the cakes meet the following requirements. Cakes may only be 12” or shorter in height. We also ask that the cake does not have any lewd, graphic or… 

    What is the corkage fee?

    It is $85 per 750ml bottle with a limit of 2 bottles per reservation. The wine cannot match the vintage on our wine list.

    Do you offer valet?

    Yes we do, for $16.

    Can you wear nice jeans with a nice shirt?

    Absolutely!

    Is there a dress code?

    Yes we do have a dress code. It is elegant casual. We just ask for no athletic wear.

    Cost to valet park?

    Sorry, I don't remember

    Is "bar seating" only at the physical bar or is it high-top tables in a certain area? That's the only available rez and I'm wondering if it's fine to sit there

    We have quite a few high-top tables as well.

    Does the bar have any tvs to watch the baseball games tonight?

    Yes they one. We sat outside but in the gallery shows a tv at the bar

    Is there a happy hour during the week?!?

    We do not have a happy hour.

    Want to know are sides sharable for a party of 4?

    Yes, very shareable.

    Hows the parking?

    Valet is $16 and there is street parking.

    My husband and I had a wonderful dinner in December. We had a very romantic table in your back bar room. What is the name of that room and do I need to make a reservation to sit at that small beautiful bar?

    The room name is the Dominick's bar.

    Do we need reservations or they take walk ins and what the dress code like?

    Reservations are not required but definitely recommended. Our dress code is business casual, we just do not allow athletic wear, jerseys, sweatpants and items similar to those.

    Is the restaurant kid friendly? Can I bring my 5 month old baby in a stroller?

    Yes! I took my 3 month old and they were very accommodating

    How much is valet parking?

    $16

    Is it true that you can request Kosher meat?

    They have a kosher steak option on their standard menu. The meat comes from rabbis daughter.

    What is parking like?

    You can valet or park on the street and pay the meter.

    Do you have a patio? Do you allow dogs on the patio?

    Hello! We do not have a patio.

    Do they allow you to bring a small cake?

    We do not allow outside cakes, although we can prepare a house made cake with enough notice. Please reach out to guestservicesbeverlyhills@steak48.com to discuss options. We look forward to seeing you.

    Do they have happy hour?

    I don't know.

    View All 27 Questions

    Nusr-Et Steakhouse Beverly Hills - Saltbae cutting steak

    Nusr-Et Steakhouse Beverly Hills

    3.2(476 reviews)
    0.4 mi
    $$$$

    *Late Post*…read more Ambiance: As soon I walked in, the decor and energy set a live vibe. The place was packed with people, due to the high recognition of steaks, and sushi. Service: The service was a bit slow, but understandable due to the popularity of this location. Food: The food was top notch and delicious! Unfortunately, this place permanently closed. I hope Salt Bae can sprinkle some love back into reopening.

    Went here the other night for DineLA with friends. DineLA, where you choose food items on a…read morepre-fixe menu for a set price. Best way to really get an idea how a restaurant is! Started the night with cocktails, and I can say, the Ambrosia is delicious. It has a tequila base with coconut cream and passion fruit. Just very good. The Light My Fire was a nice show as it cooked our and is kit on fire, but the first didn't match that is the Ambrosia. So, with DineLA, we were given bread and butter at the table. The bread was actually more they basic and had a nice flavor to it. For our appetizer, I ordered the steak tartar. On the menu, it had a lot going on with Dijon mustard, chili sauce, shallots, cognac, etc, but I can't say so if there ingredients were noticable in the flavor profile or on the pallet. But paying that on the potato crisps was still a decent bite. The salmon tartar was decent as well but didn't necessarily stand out. The real winner was the meat sushi with avocado cream and parmesan. Totally unexpected and very good! In terms of entrees, we tried a little of everything. I had the wagyu NY steak, cooked medium rare. It was cooked very well on the inside, could have had a better crust on the outside. And they give you your own side of kosher salt so you can "salt bae" it yourself. You also had a choice of side between mashed potatoes and mushrooms. I got the mushrooms and I'm very glad I did. They were very good with 2-3 tired of mushrooms in the medley. The prime NY steak was ok, it didn't really stand out, and the wagyu burger was also decent but, in Los Angeles, with so many great burgers, you really need to step your game up it you want to be noticed, and this burger did not accomplish that. With dessert, there were four options. I choose the San Sebastian Cheesecake, and, for our table, no one really loved it. It is definitely not your standard cheesecake, much less sweet and without that nice graham cracker crust you come to know and love. There was a chocolate sauce on half of it which gave it a little something extra, but it really was not a hit for our table. The pistachio baklava came with a show as the assembled it, but the energy of the show to assemble the baklava was better then the baklava itself. Overall, a nice experience, staff was nice and attentive to our take and our needs, but the food just didn't hit as we all hoped it would.

    Photos
    Nusr-Et Steakhouse Beverly Hills - Baklava

    Baklava

    Nusr-Et Steakhouse Beverly Hills - The owner and myself #saltbae

    The owner and myself #saltbae

    Nusr-Et Steakhouse Beverly Hills

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    Matu

    Matu

    4.3(848 reviews)
    0.4 mi
    $$$$

    dineLA experience 2 of 3…read more So far, the best bang for your buck. They really give you all the foods. The dineLA menu is good for 2 people. Those 2 people both get the following: bone broth- wow. Loved it Steak Tartare - so much, we couldn't finish braised beef cheek - practically melted like butter 3 oz filet with salad - by the time this came we thought they were playing. It felt like a proper entree, but there was more meat coming. We then shared an 11 oz ribeye w/ grilled broccolini and ended with the chocolate cake. In conclusion, we got so much food. We ended up with a bit of leftovers which worked out perfectly for me the following day. Their garlic bread was also so good. Great service and delicious food. It's been some time since I've eaten that much red meat.

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Photos
    Matu - Inside

    Inside

    Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu - Matu Old Fashioned

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    Matu Old Fashioned

    Lawry's The Prime Rib - Beverly Hills - Lawry's The Prime Rib

    Lawry's The Prime Rib - Beverly Hills

    4.0(5.6k reviews)
    1.7 mi
    $$$$
    Fine dining
    Takes reservations

    We stopped by Lawry's Beverly Hills to try their famous prime rib, and this was our first time…read moredining here. It definitely did not disappoint! We were very impressed by the tableside cart service and the beautiful presentation. Watching the prime rib being carved right at the table was such a great experience. The prime rib was cooked perfectly to our liking and absolutely delicious! We also celebrated my birthday here, and they brought out a special sundae to help celebrate. Such a sweet way to end a wonderful meal. Overall, we had a great experience and truly enjoyed the food, presentation, and classic dining experience. Definitely a place we'd recommend and would love to visit again!

    The two times I've been to Lawry's, the service has always been a 10/10. The staff members are…read morekind, attentive, and accommodating and the food has been phenomenal as well. I've tried the lobster, California cut, Diamond cut, and a few of their drinks. On our most recent visit, we asked for a medium rare cut but were given something closer to a medium, though it still tasted great. I also love the cozy yet elegant ambiance. What a cute date night spot. Lawry's...your lobster was too buttery and your steak was too juicy. I'll be back :)

    Photos
    Lawry's The Prime Rib - Beverly Hills - Lawry's The Prime Rib Prime Burger now available in our Dining Room

    Lawry's The Prime Rib Prime Burger now available in our Dining Room

    Lawry's The Prime Rib - Beverly Hills - Lawry's The Prime Rib Beverly Hills

    Lawry's The Prime Rib Beverly Hills

    Lawry's The Prime Rib - Beverly Hills - Lawry's The Prime Rib Lawry's Cut with Sides & Wine Selection

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    Lawry's The Prime Rib Lawry's Cut with Sides & Wine Selection

    Dante Beverly Hills

    Dante Beverly Hills

    3.9(457 reviews)
    0.4 mi
    $$$

    Honey Bee Cocktail 8.83/10- made with patron silver, mr black, amontillado, raspberry syrup,…read morechocolate bitters, and salted honey cream. This was pretty strong but I liked the sweetness of the raspberry syrup and honey cream, it balanced everything out really well. The amontillado added this really unique nutty depth that I wasn't expecting, and the chocolate bitters gave it a subtle richness that paired so well with the salted honey cream on top. It almost had a dessert like quality to it bc of how creamy and sweet it was, but the patron silver still gave it a nice kick. And Dante can also put any photo you want on their martinis which is such a cute touch! Such a fun and personalized detail that made the drink even more special. I thought this was such a unique concept and it made for such a good picture too. Definitely elevates the whole experience and makes it feel so much more custom. I also absolutely love the view here, it's so pretty and adds so much to the whole experience. Instagram: @hungrytamale

    Had dinner here last night, and we spent around $300 (party of 4), so I'd say it's very well…read morepriced. We ordered the pizza, pasta, burrata, and green salad. Overall, nothing was particularly extraordinary, but the drinks were definitely the highlight. I'd skip the pasta and salad, but the burrata and pizza were good. I also really enjoyed the ambiance, and the service was attentive throughout the evening. Overall, a nice spot, but I'd come back more for the atmosphere and drinks than the food.

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    Ocean Prime - Business Logo

    Ocean Prime

    4.1(1.5k reviews)
    0.2 mi
    $$$

    I had the most amazing experience at this beautiful restaurant…read moreDue to my food issues with garlic and onions, Isabel, our server, went above and beyond to help me with my food choices. She went and discussed my issues with the Chef and basically they came up with the perfect solution. I had the Salmon over sticky rice and it was delicious! My friend had the Seafood salad which was filled with lobster & wonderful seafood. Definitely going to order this next time. 5 star service by Isabel and the chef. 5 star for delicious food. 5 star environment.

    $77 Rib eye wasn't as tender as expected. Sides and salads ridiculously overpriced…read more $17 Parmesan Truffle fries were very delicious. Exquisitely crispy with moist tender interior. $10 Bread basket was yummy, salted butter good. Hate unsalted butter, so good on you guys. $28 Dynamite shrimp sushi roll, mediocre My Rib Eye Steak had so much tough inedible bits, about 1/3 inedible touch connective tissue. The meat itself was not tender delicious, just okay tasting. I ordered Medium Rare leaning towards medium cook, but it was Medium Well and kinda tough to chew. Very Disappointing for $77 steak at an overhyped place. I didn't complain because we didn't have time for a refire. Had places to go after. I've had much better cuts and much tastier meat of Rib Eye Steak at much less expensive places. They only broiler cook here, no char taste. I like charbroiled steaks much better. First time here, it's elegant and Beverly Hills, but I'm Not impressed with Menu or quality of steak. Not a destination dinner at all. No fomo- fear og missing out here folks. Over all service very attentive, but menu items are very basic, nothing interesting or innovative and don't garner the hyped up prices. I can afford fancy dinners, but this was subpar. The only real best thing was the truffle fries, But that doesn't make it a 5 star meal. Just saying.

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    Ocean Prime
    Ocean Prime
    Ocean Prime

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    The Penthouse at Mastro's

    The Penthouse at Mastro's

    4.2(5.2k reviews)
    0.4 mi
    $$$$

    The Penthouse at Mastro's in Beverly Hills is a beautiful dining experience. The interior is…read moregorgeous, the atmosphere feels elevated and sophisticated, and the service is truly top tier. Our servers were incredibly attentive throughout the entire meal without ever feeling overbearing. We had the Ribeye and the Herb Roasted Branzino. Both were good and prepared well, although for me, the food itself was more good than exceptional. Where Mastro's really stood out was the overall experience and level of service. And then there was the Signature Warm Butter Cake. That butter cake was absolutely to die for. Easily the highlight of the meal and honestly worth the visit on its own. Warm, rich, indulgent, and one of those desserts you're still thinking about after you leave. I would go back just for the butter cake. Five stars for that dessert alone. Beautiful setting, exceptional service, and a dessert I would absolutely return for.

    One of those places that reminds you why people fall in love with Los Angeles. Save this place for…read morethat special showpiece. Perched above the city with incredible views, it manages to feel both glamorous and comfortable. Whether you're celebrating something special or simply enjoying a night out, the setting alone makes the evening memorable. The service is polished and attentive, the cocktails are expertly crafted, and the food is everything you'd expect from Mastro's: beautifully prepared, indulgent, and consistently excellent. Add live music and a room full of energy, and you've got the kind of atmosphere that encourages you to stay longer than planned. There are plenty of restaurants with great views and plenty with great food. The Penthouse at Mastro's delivers both, which is why it remains one of my favorite spots for a classic Los Angeles night out. You feel like you are on vacation. Be prepared to spend spend spend with NO regrets.

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    The Penthouse at Mastro's
    The Penthouse at Mastro's
    The Penthouse at Mastro's

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    The Hideaway - The Hideaway Patio inside the Rodeo Collection

    The Hideaway

    4.0(896 reviews)
    0.2 mi
    $$$$
    Outdoor seating
    Romantic vibe

    The Hideaway had been popping up on my Instagram feed long enough that eventually I took the hint…read more My friend and I went for dinner, partly because I'd been wanting to try it and partly because apparently the algorithm knows how easily I can be persuaded by tacos and cocktails. The restaurant really does feel tucked away once you get inside the Rodeo Collection. The space has warm lighting, colorful details, and a playful Mexican-inspired look that makes dinner feel fun without becoming over-the-top. We started with guacamole and empanadas before moving on to tacos. The Baja Style Fish Tacos were a favorite, with crisp fish, fresh slaw, and chipotle aioli. I also had the Grilled Prime New York Taco, and the steak was cooked really well and stayed tender. With the caramelized onion, guacamole, and salsa fresca, it had plenty of flavor without feeling overloaded. Between those two, we were already very happy with our taco choices, and there wasn't much left on the table by the end. The cocktails were excellent. My friend's drink came served in this ceramic donkey, and we immediately became a little obsessed with it. We loved it enough that the donkey somehow ended up making an appearance in half our photos by the end of the night. Our server checked in throughout dinner and gave us plenty of time to enjoy everything without ever making us feel rushed. We finished with churros, which arrived with dipping sauces and were a very easy decision once dessert was mentioned. They also offer valet, which is especially convenient for a Rodeo Drive dinner. I went in because Instagram kept putting The Hideaway in front of me. For once, my feed was useful. I'd happily come back for the tacos, cocktails, and another round with that donkey making its inevitable cameo.

    Unfortunately, this restaurant was a really big miss for us. We had seen that they offer a $25…read moreGirls Brunch on Saturdays, so we decided to try it while celebrating two of my friends' birthdays. There were four of us, and the restaurant wasn't very busy,there were plenty of open tables and what seemed like a good amount of staff. When we were first seated, we were given the regular menu. Once we mentioned that we were there for the Girls Brunch, it honestly felt like the demeanor toward our table changed. The service was extremely slow. We waited around 30 minutes between some of the food items, our drinks were forgotten, and we were rarely checked on throughout the meal. I'm usually pretty understanding when restaurants are busy or short-staffed, but that didn't seem to be the case during our visit. Between the long waits, forgotten drinks, and lack of even a simple "How is everything?", the experience became frustrating, especially since we were there to celebrate birthdays. Unfortunately, the food and drinks were mediocre as well, so the overall experience just didn't feel worth the time. I really wanted to enjoy this place and the Girls Brunch seemed like such a fun idea, but based on our experience, I unfortunately won't be returning.

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    The Hideaway - The Hideaway

    The Hideaway

    The Hideaway - The Hideaway inside the Rodeo Collection

    The Hideaway inside the Rodeo Collection

    The Hideaway - Gambas

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    Gambas

    The Red Fish - Sushi rolls

    The Red Fish

    4.8(91 reviews)
    2.1 mi

    Some of the best service I've ever had. Great food, too…read more I went there for an event. They picked a perfect place. It's pretty quiet. There's a TV at the bar, and the bar is also in the main room, but it works. A huge shoutout to our server, Levi. One of the best in the business. He really made this an extra special experience for us. We all had various rolls, and they were all works of art....and yes, they were delicious. I had cheesecake for dessert. Probably the best cheesecake I've ever had. Nice 'n light. Perfect!! There's a social hour, which I'm guessing is another name for happy hour, daily from 5-7 pm with a nice variety of food and drink specials. They have parking on the side of the building. That's a huge plus in that area. Worth checking out.

    If I could give The Red Fish more than 5 stars, I absolutely would! My partner and I dined here in…read morecelebration of our anniversary, and we could not have had a better experience. The hostess was super kind and led us to a table right next to a beautiful olive tree in the main seating area, which made for a very comfortable vibe and a lovely view. Our server, Levi, provided outstanding service throughout the night and was super knowledgeable and attentive. He was honestly the main reason we had such a lovely time, as his energy was great and he was constantly checking in on us and making sure we were satisfied with everything. To drink, we had the Yuzu Whiskey Sour and the Melrose Passionfruit Martini, both of which were refreshing, delicious, and paired well with our food selection. I also had a Raspberry Breeze mocktail, which was sweet, tart, and bubbly! To eat, we started with the Rock Shrimp, which had a great spicy flavor and crunch to it. We also tried the Spicy Tuna Crispy Rice, which I liked, but I think the price on this item is a little steep, and you might be better off ordering another roll or menu item. For rolls, we ordered the Crunchy, the Tiger, the Lemon, and the Killer. Of these, my favorite had to be the Killer, as it was super fresh and had a great kick to it. Chef Salvador graciously sent over some Bluefin Tuna and Yellowtail nigiri for my partner and me to try, and it was such a thoughtful gesture and delicious treat for us. We were also kindly given a key lime pie to end our meal and celebration on a sweet note. The presentation for everything was lovely, and I really enjoyed the little radish stars! Overall, the fish is among the best and freshest I've had, the drinks are great, and the service is unmatched; I truly felt catered to and cannot wait for my next experience here! Thank you, Levi, Chef Salvador, and everyone at the Red Fish for an unforgettable anniversary dinner!

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    The Red Fish - Sushi bar

    Sushi bar

    The Red Fish - Cheesecake

    Cheesecake

    The Red Fish - Steak

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    Steak

    Steak 48 - steak - Updated September 2026

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